We live on Kauai. Hawaii is home. So when another island keeps getting compared to Hawaii, we can’t help but pay attention. Recently, the island of Madeira (aka the Hawaii of Europe) was ranked the No. 1 Trending Destination in the World for 2026 by TripAdvisor and received Europe’s Leading Island Destination 2025 from the World Travel Awards.
We also ventured to Madeira last year, walking levada trails, eating in neighborhood snack bars, driving roads that make parts of Kauai feel tame, and paying close attention to what travelers actually experience once they arrive and what the trip really costs on the ground.
This is not a theoretical comparison or a recycled press release. It is firsthand reporting about an island destination that keeps winning accolades. We wanted to know why. And we wanted to know how this tiny island off the coast of North Africa could handle this onslaught of tourism without becoming jaded.
After that, the rankings almost feel beside the point. Madeira keeps surfacing because travelers keep talking about it, returning to it, and recommending it to others. The buzz does not come from a single list or award. It comes from repetition. The same island keeps showing up in the same conversations, year after year, while Hawaii increasingly does not. That compelled us to visit and report back.
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What matters more than the trophies is that this has been going on for a decade. At some point, it stops being novel and starts demanding explanation. Not because Madeira is better than Hawaii in some abstract way, but because it seems to be achieving something Hawaii is struggling with right now.
Overlooking Port of Funchal, Madeira Island.
What we kept noticing on Madeira was not a single standout moment or attraction. It was how little friction there was between planning to be there and actually being there. Getting around was straightforward. Parking was a challenge, but usually functional despite overtourism. Trails were very busy but not yet entirely chaotic. Restaurants felt very used, but adequately staffed, and not quite overwhelmed. Prices felt very reasonable everywhere, rather than punitive. None of it was flawless, but very little of it felt over-complicated.
The entire experience stood out because it is increasingly rare in today’s travel world, just in relation to Hawaii. Many destinations that succeed in attracting visitors eventually start pushing back, sometimes subtly and sometimes loudly. And we’ll be visiting more of those in 2026 to share more contrasts and learn about managing overtourism.
Madeira has not avoided pressure or notoriety. Flights are full. Roads are very crowded in places. Too many cruise ships arrive daily. Yet the tone has not shifted toward exhaustion or frustration, as Hawaii’s often does.
We heard that difference repeatedly, not just from officials or tourism campaigns, but from residents. Conversations were frank, sometimes critical of mass tourism, but rarely resentful. Tourism was treated as something Madeira must manage, not something to endure or eliminate. That distinction struck us more than any award ever could.
Cost plays into this in a way that Hawaii travelers will immediately recognize. Madeira is not just reasonable, it still feels fair. Visitors are not yet constantly reminded of what they are paying for or what they are not allowed to do. Fees exist, but they do not dominate the experience. The trip does not feel like a series of costly transactions layered on top of scenery.
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The balance is fragile, not unlike Hawaii. Madeira is already testing its limits, and there are signs of strain if you look closely enough, which we did. But for now, it has managed to hold onto something Hawaii has struggled to keep. It still feels welcoming without feeling exploited. Busy yet not completely overwhelmed. Popular without feeling burned out.
That is the comparison worth paying attention to. Not about winning another ranking. Or which island looks better in photos. But which place still feels demonstrably like it wants you there, even as more people keep coming.
And once you notice that difference on the ground, it becomes hard to forget it now back home in Hawaii.
Gondola on Madeira Island
Hawaii wins the flight, then loses on many other points.
Here is the paradox that makes these rankings sting. A February 2026 round-trip flight from Los Angeles to Maui can be found for about $297. It is nonstop and takes roughly six hours. A flight from Los Angeles to Madeira costs about $486, requires two stops, and takes about 19 hours.
By every practical measure, Hawaii should win this comparison on access alone among visitors from North America. Hawaii is cheaper to reach and dramatically easier to get to and be in. That should matter a lot to travelers, and it still does.
But then you land on the runway overlooking the Atlantic off the coast of Africa, and much of that advantage evaporates fast.
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Where Hawaii loses is the moment you start spending money.
In Madeira, we routinely paid $15 to $20 per person for dinner at small, family-run restaurants. These are not compromised meals or stripped-down experiences. They are full plates, local wine included, served in places where residents actually eat alongside visitors.
In Hawaii, comparable dinners now start at $40 per person, if you are lucky, and climb quickly. For many visitors, $75 or more is no longer unusual once tax and tip are added. That gap is not subtle, and it repeats itself across nearly every category of daily spending. In Madeira, tipping is not expected, and tax is included in the price.
Accommodation tells the very same story. In Madeira, we stayed in a well-located apartment in Funchal with a full kitchen and water view for less than $100 per night. In Hawaii, similar accommodations routinely run $300 (again, if you are lucky) or more per night, often before resort fees, cleaning fees, 19% tax, and assorted add-ons are factored in.
Groceries in Madeira cost roughly one-third as much as in Hawaii. Rental cars, when needed, were also far less expensive and straightforward. Even simple conveniences like espresso or pastries never triggered the consternation that has become second nature for Hawaii visitors.
Urban art in Funchal, Madeira.
Access is important, too, and Madeira has not locked things down.
Hiking is one of Madeira’s biggest draws, and access remains relatively straightforward. Popular levada trails charge a modest €3 fee, and reservations are generally not required. Trails feel maintained, viewpoints are developed, and basic infrastructure like restrooms and parking is consistently present.
Hawaii faces similar pressures, but the response has increasingly been permits, timed entry, shuttle systems, and closures rather than improved infrastructure. Some of that is understandable given environmental strain and visitor volume. Madeira faces the same growing pressures, too. The difference is that Madeira has not made the experience feel adversarial or exhausting to plan, at least not yet.
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We have already covered these contrasts in depth, including how Madeira feels like Kauai decades ago, what the “Hawaii of Europe” label gets right and wrong, and the startling similarities and differences that only become obvious once you are on the ground. Those earlier pieces do the heavy lifting on the place and our experiences. This one is about what the numbers say now in light of the latest awards.
What Madeira gets right, and what it still lacks.
Madeira works because it does not price normal travelers out of daily life. It still feels possible to arrive, explore, eat well, and move around without feeling like every decision requires financial planning.
It also has limits. There are simply no sandy beaches to speak of. The weather is decidedly not as tropical as Hawaii. There is no Hawaiian culture or history to engage with. The travel day from the mainland U.S. is very long and inconvenient, and that matters more to Americans than it does to Europeans, who can reach the island in just a few hours.
Hawaii should win this comparison on experience, access, and emotional pull. The fact that it does not win the awards says far more about how Hawaii is handling tourism than about Madeira’s appeal.
The rankings are just a symptom, not the cause.
The world is not choosing Madeira because it is “better than Hawaii.” It is choosing Madeira because Hawaii has become so expensive that even a 19-hour journey to the Atlantic feels like a reasonable tradeoff.
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These rankings are not an insult to Hawaii. But they are a signal. Travelers see what Hawaii costs once they arrive, and they are voting with their attention, their wallets, and their willingness to return. The lists simply reflect that startling reality.
The harder question is whether Hawaii’s tourism industry is paying attention, or whether this is just another ranking that gets dismissed by them while the underlying visitor costs keep getting worse. Visitors have already noticed the extreme difference. And the world clearly has too.
VOLCANO, Hawaii – Hawaii’s most active and popular volcano, Kilauea, is preparing to put on a show as geologists forecast the volcano’s 44th eruption in the coming days.
The United States Geological Survey said that precursory eruption activity is occurring as the active volcano prepares to erupt – one of Earth’s most captivating natural spectacles.
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According to the USGS, the forecast for the start of episode 44 is between April 6 to April 14.
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On Saturday morning, the south vent overflowed at 6:11 a.m. HST, with lava flowing from the south vent at least 10 times through small dome fountains.
One of the most active volcanoes in the world, Kilauea has been erupting episodically within its summit caldera since December 23, 2024 – and is preparing to do so for the 44th time in the coming days.
Eruption episodes at Kilauea typically last from a few hours to one day, with some lasting up to 8 ½ days of lava flow.
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When the volcano comes alive, it is a sight to behold. Fountains of red to yellow lava shoot more than 1,000 feet in the air out of boiling lakes of lava – a scene that annually attracts crowds of tourists to Hawaiʻi Volcanoes National Park to witness the phenomenon.
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For those fortunate enough to witness a Kilauea eruption, the natural spectacle is as dangerous as it is mesmerizing. According to the USGS, the volcano lets off threatening hazardous gases, especially to those with heart or respiratory issues, infants, children and pregnant women. When the volcano is erupting, unsafe ash is abrasive and can irritate eyes, skin and the respiratory system.
Can’t make the trip to Hawaii to witness the 44th episode? Don’t worry. The USGS operates several live webcams at Kilauea, streaming continuously on their website—stay tuned for any signs of eruption. You won’t want to miss it.
Original article source: Hawaii’s Kilauea volcano is brewing yet again, preparing to put on a show for it’s 44th episode
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Mikee Quintos and Heaven Peralejo are having some tropical fun in Hawaii!
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On Instagram, Heaven shared photos from their beach getaway off the coast of Honolulu, along with snaps of them exploring the city.
“From Hawaii with love,” Heaven wrote.
In a separate Instagram post, Mikee also posted a photo of them eating in a restaurant in Oahu.
Mikee and Heaven have been spending time together lately, often traveling side by side. Prior to their Honolulu trip, the two travelled to Siargao, where they enjoyed free diving.
Mikee most recently starred in “Encantadia Chronicles: Sang’gre” as Lira.
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In 2025, she graduated from college after 10 years.
The Hawaii Department of Health is alerting residents to a nationwide raw milk cheddar cheese recall due to potential contamination with E. coli.
The recall is for RAW FARM brand cheddar cheese, including both shredded and block products, after federal investigations found they may be contaminated with E. coli O157:H7.
DOH says the products were distributed to a small number of specialty grocery stores in Hawaii, including Down to Earth and Hanalei Market and is following up to ensure they are no longer available for sale.
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The U.S. Food and Drug Administration requested RAW FARM of Fresno, Calif., issue the voluntary recall, and the business did so under protest.
The FDA continues to investigate a multi-state outbreak of E. coli O157:H7 infections linked to RAW FARM-brand faw dairy products.
The recalled products include:
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>> 8 oz. lightly salted cheddar block, with expiration date 8/23/2026
>> 80 oz. lightly salted cheddar block, with expiration date 8/11/2026
>> 16 oz. lightly salted cheddar block, with expiration date 8/23/2026
>> 80 oz. bag of original cheddar shred, with expiration date 5/6/2026
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>> 16 oz. Jalapeno cheddar block, with expiration date 9/24/2026
>> 8 oz. lightly salted cheddar shred, with expiration date 5/13/2026
>> 8 oz. Jalapeno Cheddar Block, with expiration date 9/24/2026
Any batches produced prior to the dates listed above are also under recall.
As of today, nine people infected with the E. coli strain have been reported from three states, including California, Texas and Florida, according to the U.S. Centers for Disease Control and Prevention. Three have been hospitalized.
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More than half of illnesses are in children under age 5.
No illnesses or adverse events from the product have been reported in Hawaii.
Symptoms include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. They can begin anywhere from a few days after consuming contaminated food to up to nine days later.
“Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome,” said DOH in a news release. “HUS is most likely to occur in young children and the elderly.”
Infections with this strain may also lead to the development of high blood pressure, chronic kidney disease, and neurologic problems.
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Anyone exhibiting symptoms after having consumed the recalled products should contact their health care provider immediately.
Consumers with questions may contact RAW FARM https://rawfarmusa.com/contact.