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St. Augustine Naval Officer Marc Williams promoted to Rear Admiral

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St. Augustine Naval Officer Marc Williams promoted to Rear Admiral



St. Augustine’s Marc F. Williams now wears the title of Rear Admiral, serving as Deputy Commander of the Navy Closure Task Force assigned to close Hawaii’s Red Hill Bulk Fuel Storage Facility

St. Augustine Naval Officer Marc Williams promoted to Rear Admiral

St. Augustine’s Marc F. Williams now wears the title of rear admiral, serving as deputy commander of the Navy Closure Task Force – Red Hill (NCTF-RH) onboard the USS Arizona Memorial located on the shores of Hawaii.

According to recently released official documents, Rear Adm. Williams is assigned to safely close the Red Hill Bulk Fuel Storage Facility in conjunction with the NCTF-RH which was established by the Department of the Navy as an “enduring commitment to protect the community and the environment.”

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Sporting 25 years of service as a Naval Seabee, the rear admiral will tackle what’s being described as a difficult engineering problem, one that he feels uniquely qualified to complete.

“We know what we need to do,” he said.

Rear Adm. Williams described the Navy’s Seabee — the Navy’s construction battalion assigned to build temporary and permanent infrastructures at U.S. military locations across the globe, including Antarctica — as having a can-do mentality that can adapt and find safe workable solutions.

The documents also noted that the secretary of defense approved the establishment of the Navy Closure Task Force on Nov. 6, and Williams assumed the role as its deputy commander within the month. Rear Adm Williams and the task force will remain on location until the mission of safely closing Red Hill is completed.

Rear Adm. Williams earned a bachelor of science degree in ocean engineering from the U.S. Naval Academy (USNA) located in Annapolis. The rear admiral also holds an MBA from the University of Cincinnati. The longtime St. Augustine resident is a designated Seabee Combat Warfare Specialist; a licensed professional engineer in Virginia; and a certified Six Sigma Green Belt. Affiliated with the Navy Reserve since 2006, he’s led missions in San Diego, Washington D.C., Iraq, Afghanistan, Albania, Kosovo, and Jebel Ali, Arab Emirates.

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Accolades include the Legion of Merit; three Meritorious Service Medals; a Joint Service Commendation Medal; three Navy and Marine Corps Commendation Medals; two Navy and Marine Corps Achievement Medals; an Army Achievement Medal; and numerous unit and campaign awards.

When not on active duty, Williams works for Cigna Health.

We caught up with Williams to discuss his thoughts on temporarily leaving the palm trees of St. Augustine for the palm trees of Hawaii.

The St. Augustine Record: With travelling all over the world, how did you pick St. Augustine as your home?

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Rear Adm. Williams: My wife, Pam, and I consider St Augustine our home not only because it’s the longest place we’ve ever lived as adults, but it’s the first place we’ve lived where we don’t want to ever leave. Our daughters grew up in St. Augustine. Between 2013 and 2021, I coached my daughters, Mackenzie and Ryleigh, during softball season and during travel ball. I served on the CSA board from 2019-2020. I also coached the Liberty Pines Academy softball team in 2015. We will return to St. Augustine once my mission in Hawaii is completed.

The St. Augustine Record: What motivated you to join the U.S. Navy?

Rear Adm. Williams: I am third generation Naval officer. My grandfather served during WWII as a battleship sailor and my father served in the early 60s before working at the Naval Aviation Depot in North Island. The first “Top Gun” movie came out when I was 11, so that was a factor too. Math was my favorite subject, and I was mechanically inclined and curious so majoring in engineering was a natural marriage.

The St. Augustine Record: When does the assignment actually start?

Rear Ad. Williams: The task force is assuming responsibilities for Red Hill from the current Joint Task Force-Red Hill in early spring of 2024. NCTF-RH is engaging in continuous conversations and in formal and informal forums with the Hawaiian people, regulatory agencies, and various experts and officials to keep stakeholders informed as the Navy works to safely and deliberately close the RHBFSF.

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The St. Augustine Record: How does it feel to be handpicked to such a prestigious assignment?

Rear Adm. Williams: When the Navy calls, I answer. I’m honored and privileged to serve in the leadership role of such an important mission. Hawaii is a premier place with a rich and welcoming culture, one’s that’s unique and filled with the aloha spirit. I’m excited to get to know the people, explore the islands, and welcome visitors to this beautiful place.

The St. Augustine Record: What is your role at Cigna Healthcare?

Rear Adm. Williams: My role at Cigna is within the eviCore Healthcare. I served as the managing director for operating effectiveness — think “work smarter, not harder.” The organization is dedicated to finding ways to accomplish the task at hand better, faster, and cheaper. I worked from my home office in St. Augustine and traveled to clients across the United States.

I’m aiming to bring a similar mindset to my current Navy position. We need to get the Red Hill facility closed quickly and efficiently, but most importantly, safely and the right way while being good stewards of the environment.

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The St. Augustine Record: Tell us about the mission.

Rear Adm. Williams: I was selected as deputy commander for the Navy Closure Task Force Red Hill to execute the permanent closure of the Red Hill Bulk Fuel Storage Facility. This is a coordinated effort with the community, the state of Hawaii, and federal stakeholders. We are focused on ensuring that the process of closing a unique facility is efficiently and safely executed. It’s another way that the Navy keeps America safe along with deterring foreign aggression and defending sea lanes.

It’s a different aspect to the Navy’s primary mission on protecting America at sea while working alongside our allies and partners to defend freedom, preserve economic prosperity, and keep the seas open and free.

This mission is a great example of the Navy’s, well, all military facets, diverse missions completed by people and talent from all walks of life, not just warfighters, but scientists, engineers, medical professionals, lawyers — all working toward a common goal.

The St. Augustine Record: As a mentor and a role model, what would you say to the students of St. Augustine?

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Rear Adm. Williams: First and foremast, I’d tell every student that nothing in life that’s worth doing. or that’s truly impactful, is easy. There’s simply no substitute for hard work. Also, time is our most valuable resource, so take nothing for granted. Life has very few absolutes. Because society’s foundation is built on intellectual curiosity, we need to be open to different perspectives and thoughtfully consider them, instead of being perversely unyielding and unwilling to listen.

The St. Augustine Record: What would you say to students contemplating a career in the Navy?

Rear Adm. Williams: The Navy is a a wonderful place to figure out a chosen profession, and to do so while being a part of something important, including defending American freedoms and protecting its citizens. Your perspective on the world will broaden, you will learn teamwork, and, individually, you will grow professionally, personally, and emotionally. We are a military made of volunteers, so I encourage everyone able to serve to ask himself or herself — “if not me, then who?” 

The St. Augustine Record: What are some of your fondest memories of St. Augustine?

Rear Adm. Williams: Night of Lights!; the JAGs, Shrimp and Icemen games; playing golf and tennis at Marsh Creek Country Club; spending countless hours at the softball fields, dinners and drinks with friends; and just being at the beach.

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Click here for more information about the Red Hill Bulk Fuel Storage Facility.



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New report shows significant increase in keiki poverty in Hawaii

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New report shows significant increase in keiki poverty in Hawaii


HONOLULU (HawaiiNewsNow) – A new national report is raising the alarm about a sharp rise in Hawaii children living in poverty.

The report by the Annie E. Casey Foundation shows child poverty has risen by one-third since the pandemic.

Nicole Woo, director of research and economic policy at the Hawaii Children’s Action Network, said the increase amounts to about 8,000 more children now living in poverty.

“One of the main reasons for this increase in child poverty is the loss of pandemic supports the federal stimulus and the child tax credit,” Woo said. “Without those kinds of financial supports, families are falling back into poverty in Hawaii and across the country.”

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The report also found that without current programs like food assistance, rental aid and tax credits, the number of children in poverty would more than double from about 37,000 to 84,000, or one in four keiki statewide.

“Parents are struggling between paying for food, paying for rent and all those crucial things that keiki need to thrive,” Woo said.

That includes families like Mia Hall’s. The military spouse and family engagement specialist says her household falls under what Aloha United Way calls an ALICE family: asset limited, income constrained, yet employed.

She says the ongoing government shutdown has made life even harder.

“We do live paycheck to paycheck, which is true for a lot of families in Hawaii,” Hall said. “I have a second part-time job, but it’s still not enough to make up for the loss we’d experience if my husband didn’t get paid.”

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Hall says the shutdown also disrupted care for her son, who has autism and Tourette’s syndrome.

“They just cut off all the therapies for my son, his occupational therapy, his physical therapy everything he needs,” she said.

The Hawaii Children’s Action Network encourages families in need to visit hawaiifoodhelp.com, which connects residents to programs such as SNAP (Supplemental Nutrition Assistance Program), WIC (Supplemental Nutrition Program for Women, Infants, and Children), and free school meals.



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Commission to discuss search for next Hawaii County police chief – Hawaii Tribune-Herald

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Commission to discuss search for next Hawaii County police chief – Hawaii Tribune-Herald


With a mid-April deadline in sight, the Hawaii County Police Commission is ramping up efforts to select the island’s next police chief — and fast.





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8 Reasons to Love Waimea on Hawaiʻi Island – Hawaii Magazine

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8 Reasons to Love Waimea on Hawaiʻi Island – Hawaii Magazine


While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island stands apart in a delightful way.

Located toward the northern tip of the Big Island, Waimea is unlike any other town on the Big Island—and it’s one of my favorites to visit for that reason. I always look forward to the serene drive north from Kona, as barren lava fields give way to rolling green pastures. You know you’ve arrived in Waimea as you begin to see herds of cattle roaming, hinting at the area’s deep-rooted ranching history.

But beyond its paniolo (cowboy) culture, Waimea—also known as Kamuela to help distinguish it from other locales—is home to a welcoming community of independent businesses, award-winning farm-to-table restaurants, bustling farmers markets and more.

While visiting the Big Island, here are 10 reasons to stop in Waimea.

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1. Fascinating Paniolo History

The 4th of July rodeo at Parker Ranch is the largest annual event in Waimea on Hawaiʻi Island.
Photo: Courtesy of Parker Ranch/Jacob Tavares

While paniolo culture is prevalent across the Islands, one of the best places to learn about Hawaiʻi’s cowboys is where the tradition started. After all, Waimea was home to cowboys before the American West.

In the 1830s, three Mexican vaqueros were brought to the Islands to teach Hawaiians how to rope, slaughter, breed cattle and work with horses. As a result, a class of dexterous Hawaiian cowboys ensued, long before the first big cattle drives of the Old West.

Named paniolo, a Hawaiian iteration of the word Español, local cowboys created their own style and practices distinct from the vaquero.

Today, you can take a self-guided tour of Hawaiʻi’s oldest and largest working ranch, Parker Ranch, which remains committed to preserving the heritage of the area.

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Not far from Parker Ranch, Kahuā Ranch was established in 1928. The ranch welcomes visitors for horseback riding tours through electric green pastures with panoramic views of the coastline. You can also book a spot for an exciting paniolo barbecue dinner at the ranch.

2. Vibrant Farmers Markets

Kamuelafarmersmarket

The Kamuela Farmers Market is one of the many farmers markets held every week in Waimea.
Photo: Hawaiʻi Tourism Authority (HTA)/Dana Edmunds

Browse the bounty of crops grown in the region, along with handcrafted goods, at several Waimea farmers markets. The Waimea Town Market, Kamuela Farmers Market and Kūhiō Farmers Market are on Saturdays, and the Pukalani Midweek Market on Wednesdays.

3. Hawaiian Style Café

The teri-beef burger-chicken cutlet plate lunch.
Photo: David Croxford

For local comfort food, Hawaiian Style Café is a must-try. Serving the community since 1993, the restaurant dishes out massive loco mocos and plate lunches, from kālua pork to kalbi ribs.

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4. Farm-to-Table Restaurants

Merrimanswaimea

Since 1988, Merriman’s in Waimea has been a leading restaurant in farm-to-table practices.
Photo: Courtesy of Merriman’s Waimea

Waimea isn’t just known for its historic ranches; it’s also surrounded by a bounty of local farms. Along with local ranchers and fishermen, these farms and others across the island supply farm-to-table restaurants like Merriman’s Waimea and FORC with the freshest ingredients available. As a result, diners can savor thoughtfully prepared dishes that highlight the flavors and spirit of the Islands.

READ MORE: The 5 Best Farm-to-Table Restaurants on Hawaiʻi Island

5. Pâtisserie Nanako

Top 5 Patisserie Nanako

A spread of Pâtisserie Nanako’s popular desserts: raspberry ladybug mousse, strawberry shortcake, lilikoʻi mango mousse, vanilla cream puff, and mac nut carrot cake.
Photo: Lauren Okinaka

Since opening in 2021, this family-owned shop has become beloved among locals and visitors for its Japanese-style pastries. (There’s usually a line out the door, but it moves quickly!) From pillowy strawberry shortcake and delicate cheesecake to a curry pan (buttery bread stuffed with savory curry), everything is made with care at Pâtisserie Nanako.

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The raspberry ladybug is the bakery’s signature dessert. With a light chocolate cake base, the rich chocolate mousse is encased in a glossy raspberry glaze. And it’s delightful!

6. Cherry Blossoms Bloom in the Spring

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The Waimea Cherry Blossom Heritage Festival is held every February to celebrate the cultural significance of the trees.
Photo: Island of Hawaiʻi Visitors Bureau (IHVB)/Kirk Lee Aeder

Cherry blossoms are among the world’s most iconic symbols of spring. While Japan is famous for its pink sakura, few know about the pockets of cherry blossoms hidden throughout the Hawaiian Islands—including in Waimea.

In the 1950s, cherry blossoms were introduced to the town and by the 1970s, dozens were planted along Waimea’s Church Row. Today, the Waimea Cherry Blossom Heritage Festival is held every February to celebrate the cultural significance of the trees here in the Islands and beyond. The festivities include a tea ceremony, art show, crafts, cooking demonstrations and more—all surrounded by the beauty of the sakura trees.

7. Kahilu Theatre

Built in 1980, Kahilu is a multidisciplinary art center that brings the community together through live performances. It hosts ʻukulele and slack-key guitar festivals, jazz performances, plays and more. Check out events and shows here.

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8. Waimea Nature Park

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Waimea Nature Park has the largest collection of variously colored ‘ōhi‘a lehua trees in the state.
Photo: Courtesy of Hawai‘i Tourism Authority (HTA)/Kirk Aeder

Spread across 20 acres, Waimea Nature Park—also known as Ulu Lāʻau—is a serene place for a stroll or a peaceful rest. The former pastureland was acquired by the Waimea Outdoor Circle in 1999, and volunteers soon planted native species and transformed it into a park. Today it boasts the largest collection of  ʻōhiʻa lehua trees in the state.


Grace Maeda is the editor of HAWAIʻI Magazine.

Categories: Hawai‘i Island, Hawai‘i Island What To Do





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