Hawaii
Several Hawaii projects included in latest water infrastructure bill
WASHINGTON — The proposed federal Water Resources Development Act of 2024 is headed for a final vote in the U.S. House of Representatives with some key Hawaii projects secured by Reps. Ed Case and Jill Tokuda, both D-Hawaii, included in its numerous provisions.
The biennial bill, which cleared the House Transportation and Infrastructure Committee on a 61-2 vote last month, authorizes projects to improve the country’s ports and harbors, inland waterways, flood and storm protection and other water resource infrastructure.
Projects are performed by the U.S. Army Corps of Engineers in partnership with federal, state, local and tribal organizations and non-government organizations.
“As Hawaii has seen in increasing frequency, extreme weather events are leaving a trail of destruction and loss behind,” Tokuda said. “From hurricanes to flooding to wildfires, we need to do all we can to protect our local communities from the impacts of sea level rise and natural disasters. I am proud this bill includes projects in four counties to help protect our communities from future disastrous events.”
“In addition, Hawai’s harbors serve as a critical lifeline for residents and businesses,” she continued. “This year’s WRDA includes efforts to maintain the infrastructures that keep products flowing in and out of our state and keep Hawaii moving forward.”
Some of the Hawaii initiatives included in the 2024 WRDA include:
Increased funding for the Maui Environmental Infrastructure authorization: Both Case and Tokuda requested that funding be increased to $50 million from $20 million to assist with wildfire recovery.
Lahaina watershed study: Case and Tokuda also advocated for a study of the Lahaina Watershed that would include the coral reef habitat north of Lahaina. The study would examine the overall impacts of the wildfire with the goal of better protecting the community from flooding and preventing environmental damage from runoff.
Ala Wai Canal flood risk management project: Case is seeking to expedite the 25-year-old project, which focuses on protecting the homes, businesses and communities of Makiki, Manoa, Palolo and Waikiki.
“We all are facing the real-life evidence every day of the effects of climate change including disastrous flooding, and we must continue our efforts to prevent a catastrophic storm that would impact the watershed and the adjacent canal,” Case said.
Honolulu Harbor expansion and upgrade: Case proposes to update a previous authorization for a study on expanding and upgrading Honolulu Harbor to reflect “expanded complexity, scope and funding needs, including elements of coastal storm risk management.”
“As the main port of the State of Hawaii, Honolulu Harbor receives and distributes all overseas cargo shipments constituting over 80% of all imports into the state, supports fishing operations and cruise ships and handles federal maritime activity including the U.S. Coast Guard’s 14th District,” said Case, who previously secured $1.5 million in funding for the project via his work on the House Appropriations Committee.
Joining USACE studies of the Pacific Region: Under this provision, Hawaii would be allowed to partner with the Army Corps of Engineers on studies involving cultural resources preservation and environmental restoration. The agency already works with Guam, American Samoa and the Commonwealth of the Northern Marianas on similar studies of coastal storm risk management and flood risk.
Expanding eligibility for federal assistance for coastal communities dependent on key ports: This amendment would allow for expanded eligibility for coastal communities whose longevity is tied to harbor access. It allows for greater consideration of cultural, social and ecosystem benefits to the local communities in cost-benefit analyses.
Further Hawaii-related provisions include an assessment of the Waialua Watershed to inform efforts to prevent future flooding and climate change impacts; modifications to repair Laupahoehoe Harbor to allow for the repair of the harbor’s breakwater structure; a comprehensive new start Feasibility Study to evaluate sources of flooding and propose solutions to reduce flood damages in the Hanapepe River watershed.
Michael Tsai covers local and state politics for Spectrum News Hawaii. He can be reached at michael.tsai@charter.com.
Hawaii
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Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
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Hawaii
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