HONOLULU (HawaiiNewsNow) – In 50 years, Hōkūleʻa has sailed 275,000 miles around the world and the crew also made connections in space.
It was October 28,1992, as part of No Na Mamo, For the Children: 1992 The Voyage for Education. Brickwood Galuteria of KCCN radio who had sailed with Hōkūleʻa co-hosted the live three-way talk story at UH Manoa. They called the location UH Peace Satellite.
“It’s an exciting day in Hawaii and we’ll be talking stories shortly with a lot of very, very important people,” said Brickwood Galuteria on the Hawaii State Department of Education video.
He worked for KCCN radio who had sailed with Hōkūleʻa, co-hosted the live three-way talk story from UH Mānoa.
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Hawai’i students spoke with astronauts from the Space Shuttle Columbia as it flew over the islands with astronaut Lacy Veach who was from Hawaii. They also they talked to the crew of Hōkūleʻa in the middle of the Pacific Ocean off Rarotonga in the Cook Islands.
“Aloha to you, aloha kākou,” said Veach.
“Hōkūleʻa how is your sail from Rarotonga, we understand you left on Monday,” he added.
The Space Shuttle Columbia beamed its live satellite image to UH. while Mission Control, in Houston, Texas called Hawaii over the telephone. This as Hōkūleʻa crew members transmitted their voices. Galuteria says they were able to speak with Polynesian Voyaging Society’s Nainoa Thompson on board the canoe.
“What do think are the similarities and differences between the shuttle and Hokulea’s missions. Over,” asked Stephanie Fodor of Aikahi Elementary.
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Hōkūleʻa original 1976 crew member Billy Richards was also in studio.
“As far as supplies, long voyages will require more water and more food, of course, and things,” he said.
“To be the conduit between the two was incredible and the children were living this dream of talking to, you know, an astronaut and a navigator,” Galuteria told Hawaii News Now as he recalled that day in 1992.
Today Galuteria says he hopes to find those kids who are now adults and ask them what they remember of that groundbreaking talk story.
The public is invited to Hōkūleʻa 50th Birthday Commemoration on Saturday at Kualoa Regional Park. You can also watch on K5 starting with Sunrise at 7 a.m. Then live coverage from 9 to 11 a.m.
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Later, our news special at 7 p.m., “A Canoe is Born: Hōkūleʻa” shows the 1975 film documenting her launch.
Copyright 2025 Hawaii News Now. All rights reserved.
On the island of Hawaii, a relatively unknown buyer is purchasing large portions of land, rapidly becoming one of Hawaii’s largest landowners, while also stirring controversy with a Burning Man-inspired annual festival he is trying to cultivate.
Since 2021, Pennsylvania native Andrew Tepper has bought over 14,000 acres in Papaikou near Hilo, according to public records, under his company Teppy Mountain LLC. Tepper held a festival, called Falls on Fire, on his agriculturally zoned property in 2023 and 2024. The events were unpermitted, sparking backlash among his neighbors and government agencies, who have hit him with violations.
Entrance to Indian Tree Road in Papaikou on the island of Hawaii.
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Screenshot via Google Street View
Hawaii County spokesperson Tom Callis told SFGATE that Teppy Mountain has been fined $34,000 so far. “As this is a private event that involves many people that exceeds the customary use of the agricultural property, it requires a Special Permit,” Callis said.
To comply, Tepper submitted a Special Use Permit with the Windward Planning Commission in September 2024 for the annual event, which calls for a four-day-long festival with overnight camping and commercial vehicle storage on approximately 14.7 acres of the Papaikou land, with a maximum attendance of 500. As at Burning Man, a burning ceremony of an effigy is lit on fire to close the event.
“Hawaiian culture and Burning Man culture share so many principals… decommodification, communal effort, gifting, participation, ‘leave no trace’ – those are all things I keep noticing in Hawaiian culture, and they are stated principles of Burning Man culture. Falls on Fire is such a wonderful blending of those cultures,” Tepper told SFGATE in an email.
“If any readers are Burning Man participants, come visit my camp, Habitat for Insanity, and I will serve you the fanciest, most delicious shave ice on the playa,” he continued.
Tepper is now awaiting a contested case hearing on Nov. 13, 2025, before a decision is made about whether to approve or deny the permit. But until the permit is approved, the event is not authorized to be held.
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The Papaikou lands, outlined in the map, amount to over 14,000 acres near the town of Hilo, Hawaii.
County of Hawaii
A private gathering
Despite repeated warnings by the Hawaii Planning Department not to hold the event, it took place last year from Nov. 8 to 11, with over 200 attendees.
No event has been publicized this year, but details were sent out to an email listserv from an email address associated with Falls on Fire stating that an event would take place Nov. 7 to 9, 2025, referring to it as a “private gathering” with no charge and advising participants to “keep it off all public pages” so it can avoid a “$500 per day fine.”
SFGATE obtained a copy of the email, dated Oct. 8, and it links to a new website with private access and a “bible for everything FoF” that details rules, fire safety, sound policy, theme camps and volunteer information. Tepper confirmed that it was from an email address that he and other organizers are using, but also added that “it is not the email that invitations were sent from.”
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Tepper also told SFGATE that he is “having a smaller private gathering while the permit is pending. I hope to have the permit next year, and if I do, I will again welcome members of the public to experience this incredible property.”
Hawaii County would not comment on whether it is aware of another event happening this year, but did tell SFGATE that “the Planning Department will issue another notice” if an unpermitted event is held.
A waterfall in Papaikou on the island of Hawaii, Oct. 14, 2018.
Michael Leggero/Getty Images
Asked whether or not it is something that would get shut down, Hawaii County Police Department told SFGATE it “does not necessarily enforce permit violations, however if we received noise and/or other complaints then police would respond.”
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Hawaii County said more or less the same: “Reports of illegal or unsafe activities can be made to the Police or Fire departments, and they will respond based on the complaint.”
More land acquisitions
Earlier this year, Tepper purchased additional properties in the towns of Keaau and North Kona, according to public records. Then in October, he made another large acquisition when he bought the 792-acre Kupaianaha Ranch for $10.59 million. The ranch, near Hilo Forest Reserve, has waterfalls, orchards, pastureland and a two-story, 8,542-square-foot log cabin.
Tepper told SFGATE he purchased the property because he likes agricultural land. “The new property has a large lychee orchard that had been neglected, and I’ve already started tending the trees. I’m hoping that by next year we’ll be producing a small crop, and then be back to full production the following year or so,” Tepper told SFGATE in an email.
The purchase of Kupaianaha Ranch brings his total landholdings to over 15,000 acres on Hawaii Island. By comparison, Hilo, the largest town on the island, is approximately 35,000 acres, while the second-largest, Kailua-Kona, is 8,832 acres.
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Andrew Tepper in a 1995 article in the Press Enterprise in Pennsylvania.
newspapers.com
It’s a sizable sum that puts Tepper among the top wealthy Hawaii landowners, somewhere between Larry Ellison’s 87,810 acres on Lanai and Mark Zuckerberg’s 2,300 acres on Kauai. Others, like Oprah Winfrey, Michael Dell and Jeff Bezos, fall below.
Tepper is the founder and president of game development studio eGenesis, which started in 1998. He is best known for his work on “A Tale in the Desert,” a massively multiplayer online role-playing game, launching it in 2003. Then in 2013, eGenesis created Dragon’s Tale, an MMORPG casino that uses cryptocurrency. Tepper graduated from Carnegie Mellon University and ran a software company before starting eGenesis.
Aside from the Falls on Fire festival, it’s unclear what Tepper plans to do with the combined 15,000 acres, but he has a history of purchasing large properties in other states, including the 1,143-acre Dream Mountain Ranch in West Virginia in 2018. He opened it to guided trophy deer and elk hunts the following year.
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Editor’s note: SFGATE recognizes the importance of diacritical marks in the Hawaiian language. We are unable to use them due to the limitations of our publishing platform.
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HONOLULU (KHON2) — The hum of downtown Honolulu will soon get a taste of Seoul.
CU, one of South Korea’s largest convenience store chains, is opening its first United States location in Hawaiʻi to mark a new era for local shoppers and food lovers alike.
The store at 1088 Bishop Street, inside the Executive Centre, will open next week, with its grand opening and blessing ceremony scheduled for Wednesday, Nov. 12 at noon.
“Downtown Honolulu is the perfect place for us to open our first CU Hawaii,” said Robert Kurisu, CEO of CU Hawaii LLC. “The store will offer fresh grab-and-go food, customizable beverages, a wide range of popular instant ramen, and many other unique Korean and local products for people working, living and visiting downtown.”
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A new kind of convenience
Gina Haverly, president of CU Hawaiʻi, called the Nov. 6 soft launch “a special day for some of our special vendors and friends and family.”
For Haverly, this opening marks a moment of pride and progress. It’s not only about a new store but about making history in the islands.
“We’re gearing up to open our first CU store, not just in Hawaiʻi, but in the United States,” Haverly said.
CU’s reach in Asia is staggering, with more than 18,000 stores in South Korea and 680 more in Mongolia, Malaysia and Kazakhstan. The Honolulu store will be the first step in expanding across Oʻahu and beyond.
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After years of planning, CU Hawaiʻi’s debut in downtown Honolulu is only the beginning. Haverly said the company’s vision reaches far beyond Bishop Street.
“We are looking to open so many stores starting on the island of Oʻahu, potentially throughout the while,” she said.
Authentic flavors meet local taste
Haverly explained that CU’s food program aims to stay true to its Korean roots while still honoring Hawaiʻi’s diverse tastes. She said the store’s mission is to deliver real Korean flavors to the islands without compromise.
“We haven’t adjusted the recipes to the local palate,” she said. “What we’ve done instead for our local palate is we created a line called Ho‘ina.”
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The Ho‘ina line, developed with local celebrity chef Sheldon Simeon, will feature dishes tailored for Hawaiʻi.
“He’s helped us create our local recipes,” Haverly said. “So, CU Korea authentic recipes for you to line up, me for the local palate.”
Alongside that menu will be CU’s signature Korean foods like gimbap, musubi, and bento, along with ramen and udon cooking stations where customers can heat and eat on site.
“We also have cookers in our store so you can cook your ramen and your tapioca and all of that here,” she said.
Community and opportunity
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Haverly said the new Honolulu store is already creating local jobs, with about 20 employees hired and more positions to fill as CU expands across Oʻahu.
“We’re interviewing and hiring for store managers, assistant store managers, leads and sales,” she said. “So come see us. We have awesome benefits, too.”
To mark the grand opening, CU plans to thank its first customers with a little extra excitement and appreciation.
“On our grand opening day, we have these awesome swag bags that we’re giving out to the first 100 purchasers,” Haverly said.
As Hawaiʻi becomes CU’s fourth overseas market, the convenience store giant is bringing with it a modern design, Korean national brands and private-label items, along with local partnerships that celebrate the islands’ mix of flavors and people.
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Haverly described the launch as a moment shaped by collaboration and gratitude as she reflected on the many hands that helped make CU Hawaiʻi a reality.
“We have our special vendors, partners who really helped us bring this together,” she said. “And we have obviously really great friends in the media coming to visit us today.”
The CU Hawaiʻi story begins in Honolulu next week, but for Haverly, the work of blending Korean innovation with Hawaiʻi spirit has only just begun.
Outside store front at CU in downtown Honolulu, Hawaii on Bishop Street on Thursday, Nov. 6, 2025.Kalbi and kimchee prepared food at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Gina Haverly,. president of CU Hawaii, at the CU family day soft opening in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Prepared food selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Kimchee musubi at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Rapokki at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.plushy offerings at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Wall of ramen selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.The make your own ramen station ramen selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.The make your own ramen station at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Ramen made at the make your own ramen station at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Person eating ramen at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Hot prepared foods at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Meal prep selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Shoppers and employees enjoy family day at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Beverages and a wrap being purchased at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Hoina selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Grab ‘n Go selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Hot prepared food selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.Musubi selections at CU in downtown Honolulu, Hawaii on Thursday, Nov. 6, 2025.
Kurisu said CU Hawaiʻi’s menu reflects both the global appeal of Korean cuisine and the company’s commitment to authenticity.
“We know that Korean culture, trends and food are very popular,” he said. “We worked diligently to ensure we are offering the same great CU Korean fresh food and snacks with authentic Korean flavors.”
He added that the company also aims to celebrate Hawaiʻi’s local identity while introducing new flavors from across Asia.
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“We also wanted to honor what is unique about our local culture and palates, which can be found in our own Ho‘ina brand foods,” Kurisu said. “And as we expand, we want to ensure that we are delighting our customers with unique local and Asia-inspired treats, foods and snacks, along with new items and recipes that will be added frequently.”