Hawaii
Hypersonic-Armed Destroyers and Submarines are Relocating to Hawaii – Naval News
A series of upgrades and modernizations at Pearl Harbor are preparing the Honolulu Naval Base for all three hypersonic-armed Zumwalt-class destroyers and up to three hypersonic-armed Virginia-class nuclear attack submarines. The move is a significant relocation of the U.S. Navy’s hypersonic equipped combatant force for a potential war with China.
A coordinated modernization effort is underway across Joint Base Pearl Harbor Hickam to bring the naval station up to spec for a large number of new ships and submarines that will homeport in Hawaii beginning in mid-2028.
Construction efforts by NAFVAC at Joint Base Pearl Harbor Hickam are preparing berth space and drydock capabilities to base and repair Zumwalt-class destroyers and Virginia-class attack submarines, according to several documents published by the service and viewed by Naval News.
Modernization of Wharfs M1, M2, B26 and B24 will provide space and power requirements for the full complement of Zumwalt-class surface combatants when they arrive in mid-2028. Additional construction to support drydocking and maintenance efforts at the joint base are also expected to begin in coming months.
General Berth Mike 1/2 is already receiving electrical upgrades to support the 4160-volt power delivery requirement needed for the Zumwalt-class. A Naval Facilities Engineering and Expeditionary Warfare Center (NAVFAC EXWC) Mobile Utilities Support Equipment (MUSE) substation was installed at the wharf in May. All three wharves will eventually have a permanently installed 4160-volt power delivery capability.
Additional construction to support the ships is expected to begin in March 2026 with completion scheduled for June 2028 when the ships arrive in Hawaii.
“The existing shore power must be upgraded to provide sufficient and reliable electrical for the DDG-1000s in order to maintain wartime fleet readiness capabilities. The DDG-1000s will arrive at the installation by mid-2028. Therefore, this project must be complete and usable before then.”
U.S. Navy
Construction requirements were outlined by NAVSEA in a sources sought notice for contractors that could support maintenance, modernization, and drydocking of the three Zumwalt-class ships at Pearl Harbor Naval Shipyard (PHNSY). Work related to that is expected to begin in late 2026 at the time of contract award. Contractor will include opening or renovating facilities to store spare parts and long lead time material for the ship class.
In all, NAVSEA wants facilities and contractors ready to support all three ships’ homeport changes by mid-2028.
Two Zumwalt-class destroyers are currently being modernized to field the U.S. Navy’s Conventional Prompt Strike (CPS) hypersonic missiles. A third ship is expected to head into Huntington Ingalls Industries in Pascagoula, Mississippi for modernization in 2026.
Work on the lead ship USS Zumwalt (DDG 1000) is expected to be complete by May 2026, and work on USS Lyndon B. Johnson (DDG 1002) began early this year when it was drydocked at Huntington Ingalls Pascagoula. Naval News covered the Lyndon B. Johnson‘s drydocking at the Surface Navy Association’s 2025 conference.

The Zumwalt-class destroyers will carry a combined 36 CPS missiles across three ships of the class, giving the fleet a time-sensitive inshore land attack capability that is not delivered by any other weapon system currently fielded. Development work to integrate a terminal seeker for anti-ship capability is ongoing.
All three ships will also receive a new signals intelligence suite, a new naval datalink platform, and SM-6 integration for area air defense capability. The U.S. Navy views these destroyers as “an independent forward deployed strike platform, with longer range, shorter time of flight, and higher survivability against enemy defenses compared to current capabilities.”
Pearl Harbor is also slated to receive several more Virginia-class attack submarines as part of its shipyard infrastructure modernization plan, all due by 2030. According to the fleet, two or three of the submarines shifted to Pearl Harbor will be equipped with the Virginia Payload Module (VPM) that adds an additional 28 Tomahawk cruise missiles or 12 CPS missiles to each submarine.
“By 2030, a large majority of homeport submarines at Pearl Harbor will be Virginia class submarines. The homeport loading is anticipated to include two to three Block V Virginia Payload Module (VPM) submarines.”
U.S. Navy
USS Arizona (SSN 803) is slated to be the first VPM-equipped Virginia-class attack submarine, with an expected commissioning in 2027. USS Barb (SSN 804) will follow. Arizona is named after USS Arizona (BB-39), a battleship sunk during the Japanese attack on Pearl Harbor in 1941. Barb is named after USS Barb (SS-220), a storied World War II submarine credited with sinking 17 enemy vessels in the Atlantic and Pacific theaters, including one aircraft carrier in the Pacific.
Based on aforementioned U.S. Navy planning, it is likely that both will homeport in Hawaii.
To meet the demand of additional Virginia-class submarines, the U.S. Navy is modernizing Dry Dock 3 and constructing Dry Dock 5 to accommodate all blocks of the Virginia-class as well as the fleet’s next-generation attack submarine, designated SSN(X). Without the replacement, PHNSY would not be able to work on Virginia-class attack submarines. Modernization will enable intermediate and depot-level modernization requirements for all block variants of Pearl Harbor’s Virginia-class attack submarines.
With at least five CPS-armed ships and submarines based in Hawaii by 2030, the majority of the U.S. Navy’s principal time-sensitive strike force will be positioned to move on China in wartime scenarios, cutting down transit time to the Indo-Pacific by several days compared to homeported ships and submarines in San Diego.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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