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How the New Lilo & Stitch Reimagines the Original's Hawaiian Backdrop

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How the New Lilo & Stitch Reimagines the Original's Hawaiian Backdrop


I felt like if we’re going to do a deep dive to try to really ground the characters in this world and in the lived experience of growing up in Hawaii, then it’s not just about rolling cameras on that location. It’s also about having your your office and your prep and all of your prep production, all of that, and even half the writing taking place on the island, with all of us living on the island because that is constantly informing the type of story we were telling. From the details to the sense of humor, and all these things I think, appear on screen as authentically as they do because we made the commitment to actually be in the place.

Additionally, I also give a ton of credit to all of our cultural consultants, and our writer, Chris Bright, who is Hawaiian and whose mother actually worked on the original Lilo & Stitch, which we found out later. One example that pops to mind is Amy Hill’s character Tutu, who is actually a creation of Chris, because he felt like the in real Hawaii, culture is such that if these sisters really lost their parents, they would have a community of people who were pitching in, trying to the support them, and who really open up that idea of wider ohana support.

How did you scout for the Pelakai family home and, more broadly, Lilo and Nani’s neighborhood?

Our location scout Amira and her team did an excellent job finding locations, many of which really haven’t been shot before. And anyone who’s been to Hawaii knows that, it is just chock full of amazing places.

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Early on, we were passionate about wanting to depict not just the postcard view of Hawaii, but also what our director of photography at one point described as the, “back of the amusement park.” What is the lived experience? What is the back of the postcard? The lived experience might not be so dressed up and sunlit. We wanted to show the actual day-to-day of people who might work at a luau, what it’s like to go home to their neighborhood. So we always challenged ourselves to not just show the things people have seen, the rainbow and the sun.

The neighborhood spot that we found is a part of Kualoa Ranch, which is known for movie sets and Jurassic Park, but it’s on a part that’s actually one of the manager’s homes. He was showing us around in the different areas they thought might work, but in the end, we felt like we just hadn’t found a place that felt lived in. Though they were all beautiful, they didn’t have that right texture and feel to them, and then he was like, “I gotta talk to my wife, but I’ll show you one more place.” And then we arrive at his actual neighborhood where he lives. His house is actually what stands in for next door neighbor’s house. Then in front of it, we built the Pelakai house, and that was all built on location, at least the exteriors. From there, we didn’t look for any more backdrops; I just left those wide establishing shots that have the mountains in the background, and it’s gorgeous.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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