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High-profile speakers trade popular conference for picket line

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High-profile speakers trade popular conference for picket line


HONOLULU (HawaiiNewsNow) – Several high-profile guests invited to a forum of Hawaii’s top women leaders canceled Friday because of the ongoing workers strike at the venue.

U.S. Rep. Jill Tokuda, D-Hawaii, was supposed to be inside the Hilton Hawaiian Village, speaking at the annual Wahine Forum.

She chose not to attend, saying she had to stand with striking hotel workers.

“I don’t care how great a conference it is in there — and it really is a great conference — but the future of Hawaii, to me, what we mean when we say we support workers and families, it’s right out here on the picket line,” Tokuda said.

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Thousands of Local 5 unionized Hilton Hawaiian employees, everyone from housekeepers to restaurant workers, have now been on strike for nearly three weeks. They want wage and staff increases, and say they won’t give up until they have an agreement.

Related story: Striking Hilton Hawaiian Village workers could set standard for hotel industry

“How can we talk about elevating and supporting women and families when they’re right out here?” Tokuda said. “Right out here, marching and fighting for the most basic thing, like the fact that one job should be enough, but more importantly, for a hard day’s work, they should be fairly paid.”

Hawaii Business Magazine sponsors the forum. We’ve reached out for comment on the cancellations.

A group of invited guests who also skipped the event told us the fight for workers’ rights is also a fight for women’s rights.

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State Rep. Della Au Belatti, D-Makiki, Punchbowl, said, “We must act in solidarity. We have only gotten here today as the state with the best health care in the nation because of what we did collectively.”

Deborah Zysman, Hawaii Children’s Action Network executive director, said, “We fight for families, and we fight for what’s important for all of our keiki, and we were not going to cross that picket line. I reached out to many, many others, and also told them to not go inside.”

Honolulu City Council member Radiant Cordero also joined the picket line to support the union and her family.

“Not only did I used to work at Sheraton Waikiki and the Royal Hawaiian, but my brother also works at Hilton Hawaiian and struggles to make a living,” Cordero said, choking back tears. “So he has struggles, not only just with the job he has, but also just being on strike.”

Hilton previously said that it’s “committed to reach a fair and reasonable agreement” for the workers.

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The union’s supporters say it needs to happen soon.

Congresswoman Tokuda said, “It is about standing in solidarity with our workers and our labor unions, saying enough is enough, let’s get them back to work. Let’s get them a fair contract.”



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Hawaii economy remains resilient despite inflation – The Garden Island

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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