Uncommon Knowledge
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Hikers in Hawaii were warned about encountering sudden freezing rain as a severe winter storm brought cold temperatures to Haleakalā overnight on Thursday.
The National Weather Service (NWS) office in Honolulu issued a winter weather warning for the summit and the upper slopes of the Haleakalā volcano in Maui on Thursday. The severe weather will continue until 8 a.m. Friday morning local time.
Winter weather at Haleakalā was so severe that the Summit District of Haleakalā National Park closed on Friday, citing hazardous conditions. The park also canceled all of its sunrise reservations for the day, according to a report by National Parks Traveler. Meanwhile, reservations for the Hosmer Grove Campground were canceled for Thursday. Reservations, however, remained opened for Haleakalā crater, but the summit district warned backpackers to prepare for severe winter weather conditions and freezing rain.
NWS meteorologist Joseph Clark told Newsweek on Friday that typically, Haleakalā’s summit maintains temperatures above freezing, even in the winter months. However, freezing weather reached the volcano’s summit at 10,000 feet, and up to three tenths of an inch of ice was predicted to form as rain fell on the volcano’s upper slopes. Winds gusting as high as 60 miles per hour also were expected.
“A fast-moving cold front will bring freezing rain to the Summit and upper slopes of Haleakala tonight and early Friday morning,” the NWS’s Thursday warning said, adding that “significant icing was expected.”
The NWS said that “the front will move quickly east of Maui by Friday afternoon, and the chance for rainfall will diminish as temperatures gradually warm.”
The agency also urged people to postpone any travel plans to the Haleakalā summit given the severe, freezing conditions.
“A Winter Storm Warning means significant amounts of snow, sleet, and ice are expected or occurring. Strong winds are also possible,” the warning said. “This will make travel very hazardous or impossible.”
Snow and winter weather conditions are not uncommon at Hawaii’s high-altitude volcanos, which can reach 14,000 feet high. Earlier this season, 6 inches of snow fell at the peak of Mauna Kea, a volcano on the Big Island. However, the conditions are less common at Haleakalā, which is shorter than Mauna Kea.
“[Winter weather] is not as common as it is on the higher slopes of the Big Island,” Clark told Newsweek. “It’s less common to get winter weather [at Haleakalā], but it does happen.”
The severe weather comes as similar winter weather alerts were issued for every single U.S. state on Friday morning. A deadly winter storm gripped the nation on Friday and will be followed by frigid temperatures, with wind chill as cold as 70 degrees below zero in some northern states as an arctic blast follows the storm.
Newsweek is committed to challenging conventional wisdom and finding connections in the search for common ground.
Newsweek is committed to challenging conventional wisdom and finding connections in the search for common ground.
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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