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Hawaii beach volleyball team gets AVCA, Big West postseason awards

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Hawaii beach volleyball team gets AVCA, Big West postseason awards


The Hawaii beach volleyball team has been fully furnished with conference and national postseason awards heading into the NCAA Tournament.

On the eve of their first-round matchup against Loyola Marymount in Gulf Shores, Ala., the Rainbow Wahine received a haul of American Volleyball Coaches Association and Big West Conference honors.

UH’s top pair of Jaime Santer and Alana Embry was named to the AVCA All-America second team after going 24-11 in 2024. Santer, of Toronto, and Embry, of Poway, Calif., became the 13th and 14th All-Americans in program history. The most recent were Brooke Van Sickle and Kaylee Glagau.

In addition, UH’s pairs at the No. 4 and 5 courts, Riley Wagoner/Sydney Amiatu and Anna Maidment/Sydney Miller received AVCA Top Flight status. To be eligible, a pair has to compete in at least 15 dual matches at that flight and win 75% of its matches at that flight.

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Alana Embry left, and Jaime Santer received second-team All-America honors. (Spectrum News/Brian McInnis)

Wagoner, of Dublin, Ohio, and Amiatu, of Oceanside, Calif., went 21-6 at the fourth flight, including the match against Long Beach State for the Big West championship.

Maidment, of Winnipeg, Canada, and Miller, of San Diego, Calif., went 16-4 at the fifth flight and have lined up at the third flight in recent weeks.

The Big West’s postseason awards were also announced Thursday, with third-year program leader Evan Silberstein named BWC Co-Coach of the Year for the second time.

Silberstein encouraged a mantra of “fail fast, fail forward” during the season so the team could grow from its early setbacks. UH started 0-5 with a winless weekend at the Outrigger Duke Kahanamoku Beach Classic in February, a sequence that included a loss to LMU.

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“Even all the way up until the Big West (championships), we were talking to them about three things,” Silberstein said. “Connection … composed … and stay curious. I think that element of curiosity and adaptability has been really helpful for us. Living those in the high-pressure moments has really panned out and put us in a position of success. We’re just stoked for everything that has happened up ‘til now.”

Santer/Embry and Wagoner/Amiatu were named to the All-BWC first team, while Maidment/Miller and Pani Napoleon/Glagau were named honorable mentions.

Cal Poly’s Todd Rogers was the BWC’s other Co-Coach of the Year.

Ninth-seeded UH (24-11) faces eighth-seeded LMU (27-13) for the third straight NCAA Tournament starting 7 a.m. Hawaii time Friday.

“We’re prepared, we’re hungry,” Napoleon told Hawaii media before the team departed for Alabama this week. “Honestly, we’re glad that we’re playing against them again because it gives us another opportunity to get our revenge.”

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Evan Silberstein, middle, was named a Big West Coach of the Year for the second time. (Spectrum News/Brian McInnis)

Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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