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L.A. Affairs: Would taking a trip with this new guy finally push us out of the ‘polite’ phase?

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L.A. Affairs: Would taking a trip with this new guy finally push us out of the ‘polite’ phase?

Sometimes compatibility unfolds over long conversations at coffee shops or even on the dance floor. Mine and Fernando’s became apparent on our seventh date, standing on a dark corner in downtown L.A. After a short flight, a day at Venice Beach and the fastest glow-up ever for a mom of three, my date opened his hands, sighed and canceled the glorious evening I’d planned. It was supposed to start with a jazz club and end with a tour of late-night sushi bars, until Fernando said, “I feel like a bummer.”

I hooked my arm through the crook of his, turning back toward the empty streets and our stuffy Airbnb.

A few weeks before, on one of our first dates, I’d told Fernando I was presenting at a conference in L.A. “You should join me,” I said, half joking.

“Really?” he asked. “You don’t know me at all.”

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He was right. We were in the polite phase. We bonded over being transplants to Seattle — him from the Dominican Republic, me from Florida, but we were still figuring out the basics. I hadn’t learned yet that he never touches coffee but totally loves cake, my least favorite treat. And for me, espresso is a daily requirement.

Fernando didn’t say yes to my invitation right away. We continued to date, playing the questions game. “What’s your favorite snack?” he asked me.

“Mole tacos,” I said. “What’s your biggest flaw?”

“Follow through,” he said. “Yours?”

“I’m annoyingly persistent.”

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“Perfect match,” he said.

The more we talked, the more we realized that our shortcomings, which made us look like exact opposites, came from the same root. His father had been barely present during childhood, and my father had died when I was a teenager. We both wrestled with trying to find agency inside of moments in our adult lives that felt like abandonment. Although we’d each been in therapy for years before we met, we also struggled to deal with disappointment.

“Maybe we should go on this wild trip together,” he said.

“Make-it-or-break-it style,” I said.

When we stepped through the door of our downtown L.A. Airbnb after a long, hot day walking the boardwalk, we had our first chance to manage a letdown, together.

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“I think people actually live here,” he said.

“Like it’s 2015,” I said.

We’d made a commitment before we flew out to keep things light. If one of us complained, the other was supposed to say something fun. But the apartment was muggy, the surfaces covered in dust. We made exaggerated, positive comments about the vintage decor as I waited for the water to warm in a huge, clawfoot tub.

Fernando said something about getting in while the shower was still cold, so we could preserve water for the good people of California. I noted the fatherly tone — and realized I probably seemed wasteful for resisting the chilly stream during a drought.

While I bathed, he shaved. Then we switched. “I feel shy but not shy,” Fernando said, and I agreed. I wondered if this would be the first of many small, sweet moments — or if it was the only time we’d ever share this kind of intimacy.

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We were finally ready for our night on the town, but we only walked six blocks before Fernando turned to me and told me that he was too tired to keep going.

“I owe you,” he said, as we walked back, but I was wiped too and relieved he said it first.

“What if we do something different and call it exciting?” I asked.

We talked about the absolute thrill of ordering takeout in a city that was 30 degrees warmer than the one where we both lived, listing every little thing that was totally amazing around us. All those closed-down garages that would open in the morning selling fabric? Gorgeous.

The dark streetlights on one side of the road that made the shadows look like a modern noir film? Fabulous.

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The fact that we were about to fall asleep in the same city as dozens of celebrities we both adored? Relatively meaningless but still badass.

As we ate our to-go sushi in downtown L.A., I realized I wasn’t disappointed at all. My drive to follow through was all about the mission, and our mission had changed. Instead of wooing my new date with a super swanky night on the town, I had the opportunity to connect with him in a real way.

Our trip to L.A. had become a kind of test, way more intense than agreeing on a sofa or building an IKEA shelf. We were stuck spending time with each other without performing, in a strange city, for days.

After I presented at the conference the next morning, Fernando and I moved to a new rental in the Hollywood Hills, where we found our way to endless taco stands and two speakeasies, Good Times at Davey Wayne’s and Adults Only. The only landmark we saw was Muscle Beach, and the only quintessential L.A. thing we did was accidentally find ourselves in front of the Last Bookstore an hour before we needed to head to the airport, so we spent that hour walking around inside.

“Let’s keep traveling,” we said to each other on the way home.

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Seven years and dozens of trips later, I engraved “I will travel with you” on the inside of our wedding rings. The night before our wedding, we stood together in a tiny bathroom in his sister’s house in the Dominican Republic, washing our faces. I looked at him in the mirror. He turned and looked at me. “I’m really glad you invited me to Los Angeles,” he said.

“It was a risk,” I said, “and the best trip ever.”

The city isn’t ours, but it made us who we are, together.

The author is a journalist and illustrator working on a memoir about Florida. She splits her time between her Seattle, L.A. and the Deep South. Her Instagram is @adjsbb and website is AshaDore.net.

L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.

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Apache chef Nephi Craig says cooking Native food saved his life

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Apache chef Nephi Craig says cooking Native food saved his life

Nephi Craig’s mother is White Mountain Apache and his father is Diné Navajo. He grew up on both reservations.

Ari Carter Craig/Penguin Random House


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Ari Carter Craig/Penguin Random House

Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life.

Craig became addicted to alcohol and drugs at an early age. After his first DUI, the judge gave him the option of three months’ probation if he agreed to get a job or go to college. That’s when he enrolled in cooking classes at Scottsdale Community College.

Craig says he initially felt like an “oddball” in the classes because he was unfamiliar with terms like “bistro” and “vichyssoise.” But he also credits the classes with igniting his interest in cooking — and teaching him more about Native foods, including the tomato.

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“[When] I came across this info that [the tomato] was native to the Americas, it just brought this really big smile to my face,” Craig says. “As a Native American in Arizona, you don’t really see yourself represented in really anything, let alone cookbooks and culinary school curriculum. So that was a neat point of validation for me that grew into many other interests.”

Craig eventually landed a job at one of Phoenix’s top fine dining restaurants, a goal he’d been working towards for years. But after a period of sobriety, a relapse ultimately cost him the job. He wound up in jail, where he worked in the kitchen and learned to design meals with whatever food was on hand.

“I was bunched in with the other Native Americans. And in jail, we call ourselves ‘chiefs,’” he says. “Banding together to feed, I think it was 7,800 inmates a day, was really eye-opening. It showed me that I was not above or below any style of cooking.”

Over the years, Craig completed nine rehabs and ran away from five others. Now sober, he works as the nutritional recovery program coordinator at the White Mountain Apache tribe-owned Rainbow Treatment Center in Whiteriver, Ariz., which serves people recovering from substance abuse. In 2021, he opened Café Gozhóó, a restaurant on the reservation that’s a place for the community to eat and talk. His new memoir is Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef.

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Trump relished in being compared to dictators like Hitler and Stalin, journalist says

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Trump relished in being compared to dictators like Hitler and Stalin, journalist says

A gold-colored item embossed with the word “President” sits on the Resolute desk in the Oval Office of the White House on Nov. 10, 2025.

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The New York Times journalist Jonathan Swan has spent the past 11 years covering President Trump through three political campaigns, his first, and now second, term in office and the ongoing war with Iran. Swan says aside from the COVID-19 pandemic, he can’t remember a time where Trump looked “as stuck as he looks right now.”

“It’s pretty clear he realizes that this war [with Iran] has not gone well, has not played out the way that Netanyahu pitched him or that Trump himself thought [it] would play out,” Swan says. “Trump is someone who is naturally given to hubris, but I think we saw a very extreme version of that with this war.”

Swan and his co-author Maggie Haberman spoke with more than 1,000 sources for their new book, Regime Change: Inside the Imperial Presidency of Donald Trump. The book paints a picture of an unrestrained president remaking the American government and its international relations in profound ways.

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Swan notes that the president, who sat for an interview for the book, has been particularly fixated on becoming a “great man of history” during his second term. During one interview, Trump showed Swan and Haberman a document that compared him to notorious historical figures like Mao, Stalin, Hitler, Attila the Hun and Genghis Khan.

“[The list had] nothing to do with morality, all just about pure power projection. And Trump was relishing being in their company,” Swan says. “Maggie and I talked about it afterwards, and it really occurred to us that when you look at it through that lens, his second term makes a lot more sense.”

Swan says the president’s fixation on power is reflected in his decisions to go to war in Iran and implement regime change in Venezuela. But he also sees it manifested in Trump’s White House decor, which leans on what Swan calls the president’s “inner Louis XIV” style.

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Homelessness is more common than you think. : It’s Been a Minute

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Homelessness is more common than you think. : It’s Been a Minute

The real spectrum of housing insecurity

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Annika McFarlane/Getty Images/Getty Images

Who counts as homeless in America?

If you ask the Department of Housing and Urban Development, around 750,000 people are homeless in America. If you ask the Department of Education, that number shoots up into the millions. What does this discrepancy tell us?  And how do our cultural ideas about homelessness shape who we see as homeless, and who gets help? To find out, Brittany talks with Dr. Margot Kushel, Director at the UCSF Benioff Homelessness and Housing Initiative, and Dr. Molly Richard, assistant professor in the Department of Public Health at the University of Rhode Island’s College of Health Sciences.

Want more deep dives on cultural taboos?  Check out these episodes:
The truth about men on the ‘down low’
Why can’t we be normal about polyamory?

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This episode was produced by Corey Antonio Rose. It was edited by Neena Pathak. We had engineering support from Josephine Nyounai. Our Supervising Producer is Cher Vincent. Our Executive Producer is Barton Girdwood. Our VP of Programming is Yolanda Sangweni.

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