Hawaii
Former Hawaii congressman plays leading role in 80th anniversary of D-Day events
HONOLULU (HawaiiNewsNow) – As we celebrate freedom and democracy, one former Hawaii politician has a job perpetuating patriotism and freedom around the world.
Former Hawaii Congressman Charles Djou played a leading role in last month’s 80th anniversary of D-Day events as secretary and chief executive of the American Battle Memorials Commission.
At the June 6 commemoration at Normandy Beach, Djou was the first speaker before President Emmanuel Macron, of France, and U.S. President Joe Biden — where he said Americans defend freedom in foreign lands, but then brings its soldiers home.
“All that America asks for in return for the sacrifice of our brave and our young and our finest is a few small plots of land to bury our dead,” he said.
Despite his time in Congress and in Afghanistan as an officer with the Army Reserve, Djou said the D-Day ceremonies were humbling.
He was surrounded by surviving veterans, high-ranking officials and politicians and even Tom Hanks and Steven Spielberg.
“I did not sit next to Tom Hanks. My wife and daughter sat next to Tom Hanks,” he said, laughing.
U.S. Rep. Jill Tokuda said she was excited to see Djou representing Hawaii at the events.
“You had Secretary Austin, you had Secretary Blinken, and you had Secretary Djou,” she said. “I mean, you know, to see a local boy of such prominence.”
The American battle monuments commission oversees 31 memorials and cemeteries in 17 countries, including the Honolulu Memorial, which surrounds the statue of Lady Columbia in Punchbowl.
A former Republican who supported Biden over Trump, Djou was appointed to the job about two years ago. But he said why isn’t clear to him.
“The short answer is, I don’t know. I mean, all political points are a little bit of a black box, no matter where you get appointed,” he said.
No matter how it came about, he says the job suits him.
“I love telling the story of American history,” he said in an interview with Hawaii News Now. “I believe in our country, and I believe in American honor, and this agency has this just amazing job to present the history of America and American service. And so for me, it’s, it’s humbling and exceptionally rewarding.”
Because he actively campaigned against Trump four years ago, Djou doesn’t expect to keep the job long if the president isn’t re-elected. But for a 54-year-old who’s been in Congress, the Legislature and the City Council, he’s accustomed to changing careers.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
Meeting set to discuss Kona airport master plan – West Hawaii Today
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