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Exploring the extraordinary tradition of Hawaiian lei making:

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Exploring the extraordinary tradition of Hawaiian lei making:


From its golden sun to its turquoise surf, Hawaii can always take your breath away. But it’s the colorful leis that may dazzle the most.

The island’s exquisite array of flowers, valued for their fragrances, are harvested by Hawaiians for the ancient tradition of lei making. 

Hawaii native Meleana Estes picks flowers – like the valued flower puakenikeni, known as the perfume flower tree ten cent flower – to create a colorful palette for her leis. A single lei can use 300 individual flowers and take hours to make.

An “expression of aloha”

A single lei can use 300 individual flowers and take hours to make.

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CBS Sunday Morning


Hawaiians have been proudly sewing leis for more than 1,000 years. It’s a tradition that was introduced by early Polynesian settlers who wore garlands around their necks or heads as a gesture of respect for the gods.

There’s never a wrong time to bestow someone with a lei, Estes says. Today, Hawaiians hand out leis for nearly every occasion – from weddings to funerals, to airport pickups and beyond.

“Really a lei is your expression of aloha. Your love,” Estes explained, adding that it can also show a warm welcome to a house guest.

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Estes learned the intricate art of lei-making from her grandmother or “Tutu,” and published a book called “Lei Aloha” to celebrate her traditions. 

“She was very intentional. I feel like my Tutu would think about it for three days prior, you know, as she’d start gathering with intention for that one person,” Estes said.

With dozens ofspecies of flowers growing on the islands, the designs are endless. Estes makes extraordinary creations for family and friends using a long needle and thread. 

“It’s beautiful, very architectural,” Estes said of the process.

You can see the colorful creations on display at the Annual Lei Day Celebration in Hawaii, held every May 1 since 1929. Dozens of master lei makers enter their work for a chance of being crowned best in show by judges, including Jamie Adams Detwiler.

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“It’s really difficult” to pick just one winner, Detwiler said, noting that she looks for “what feeling” the leis bring to her and that they stay true to the lei method.

This year’s winner: a customary lei kui or sewn lei.

Getting creative

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Andrew Mau, who owns a small Oahu boutique called ISLAND-BOY, shows off some unique designs.

CBS Sunday Morning


But while lei making remains popular, its future could be in peril. Suburban sprawl has paved over many flower farms and climate change has overheated remaining land. An estimated 90 percent of flowers used in leis are now imported from countries like Thailand.

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Andrew Mau, who owns a small Oahu boutique called ISLAND-BOY, where he makes leis from mostly family sourced flowers, said he’s seeing the impact firsthand.  

“Everybody’s personal lei making stash or, you know, garden or mango tree or whatever you have, it’s been reduced,” he said.

The fact that a lei only lasts around two or three days has also added more stress on the island’s dwindling flower stock, forcing lei-makers like himself to adapt. 

“We work with what we can get. Sometimes we don’t get enough flowers to make a lei. We use unripe fruit. An ornamental banana. We recently had someone bring in avocados from their tree,” said Mau, though he admits it breaks from tradition.

Mau’s work – particularly his “forever lei” – is so popular it regularly sells out. 

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“A forever lei is our response to the perishability of flowers. We work with wood beads – seeds, shells, nuts…it doesn’t have an expiration date,” he explained. 



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Hawaii

Sewer rate hikes proposed – West Hawaii Today

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Sewer rate hikes proposed – West Hawaii Today






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Red Lobster exits Hawaii with closure of Waikiki location | Honolulu Star-Advertiser

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Red Lobster exits Hawaii with closure of Waikiki location | Honolulu Star-Advertiser


GEORGE F. LEE / GLEE@STARADVERTISER.COM

The dining room of the Red Lobster was dark and empty Tuesday after the restaurant on the ground floor of Ilikai Marina condos at 1765 Ala Moana Boulevard, closed on Sunday. The restaurant’s red lettering has been removed.

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The Red Lobster in Waikiki has closed its doors for good after more than 30 years in operation.

The restaurant, which was located on the ground floor of Ilikai Marina condos at 1765 Ala Moana Boulevard, officially closed on Sunday, according to a statement from corporate headquarters in Florida.

“As part of our normal course of business, Red Lobster continuously evaluates individual restaurant performance and lease terms and may, from time to time, choose to close select restaurants,” said Red Lobster in the statement. “This closure reflected specific decisions tied to the unique operating conditions at this restaurant.”

On Tuesday, the red letters spelling out the restaurant name had already been taken down from the building’s exterior, while employees appeared to be removing items from the restaurant.

A paper sign taped to the glass on the front door said, “We have officially closed. Thank you for the 32 years of memories. Your Red Lobster Family.”

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With the Waikiki closure, Red Lobster no longer has a presence in Hawaii.

The casual seafood restaurant chain, which filed for Chapter 11 bankruptcy in May 2024 in Florida, has since closed more than 100 locations across the U.S.

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According to Reuters, the company has blamed its bankruptcy on high inflation, unsustainable rent costs, and poor management decisions, including an “endless shrimp” promotion that caused $11 million in losses.

In April, the company brought back its endless shrimp due to thousands of social media mentions, but for a limited time only. Red Lobster is also known for its “Cheddar Bay” biscuits, which are served for free to in-restaurant diners.

Red Lobster did not say how many employees were affected by the permanent restaurant closure in Waikiki.

There was no notice posted with the Hawaii Department of Labor and Industrial Relations, which is required for closing businesses with 50 or more employees in the state. The requirement does not cover part-time employees who work fewer than 20 hours per week.

“We remain committed to making thoughtful decisions that position Red Lobster for long-term success, stability and growth,” said the company in its statement. “Honolulu has been a meaningful part of our story, and we truly appreciate the guests and team members who have made this restaurant special over the years.”

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Most Americans Don’t Realize Hawaii Had a Royal Family—Until They Visit This Palace

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Most Americans Don’t Realize Hawaii Had a Royal Family—Until They Visit This Palace


Most Americans grow up learning about European royal families, from the British monarchy to the kings and queens who shaped the history of countries like France and Spain. But what many don’t realize is that Hawaii was once its own sovereign kingdom before it become a U.S. state, and there’s still a royal palace right in O‘ahu.

During a recent visit to Honolulu’s ʻIolani Palace, I found myself standing in rooms that challenge the assumptions travelers make about Hawaii. Beyond the beaches, luaus and pineapple drinks lies the story of a nation that once had its own monarchs, government and global relationships. Walking through the palace’s grand halls—and later, the room where Queen Liliʻuokalani was imprisoned—gave me a powerful reminder that Hawaii’s royal history is far more recent and more complex than many Americans realize.

ʻIolani Palace historian Zita Cup Choy tells Marie Claire that understanding Hawaii was once an independent nation fundamentally changes the visitor experience. That being said, Iolani Palace, built in 1882, serves as “both a royal residence and a place where a nation’s history, dignity and loss are held,” Cup Choy says.

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Iolani Palace exterior

The palace is located in the heart of Honolulu.

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(Image credit: Getty Images)

A case holding a quilt in a room in 'Iolani Palace

The room where Queen Liliʻuokalani was imprisoned showcases a quilt she made while being held in the room, with the center reading, “Imprisoned at Iolani Palace, Honolulu, Oʻahu, we began this quilt there.”

(Image credit: Kristin Contino)

Queen Liliʻuokalani was the Hawaiian kingdom’s last monarch, and she was imprisoned for nearly eight months in the palace after being illegally overthrown by a coup of American businessmen in 1893. “The overthrow was carried out by a small group with significant economic and political power, despite broad opposition among Hawaiian Kingdom subjects,” says Cup Choy.



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