Hawaii
Cost of Living Summit to address outmigration of Hawaii’s young professionals
HONOLULU (HawaiiNewsNow) – Every year, more people leave Hawaii than move here, and young adults make up nearly 25% of those departures.
The Chamber of Commerce of Hawaii’s Young Professionals (YP) Program is hosting a summit to discuss solutions to the brain drain.
Organizers Jessica Yuhara and Alena Kangas Auyoung joined HNN’s Sunrise to talk about efforts to retain top young talent in Hawaii and its Cost of Living Summit on October 25 from 8 a.m. to 6 p.m. at the Alohilani Resort in Waikiki.
Among the factors prompting the outmigration of young adults are the high cost of living and lack of civic engagement in Hawaii. According to UHERO and DBEDT, young adults ages 25 to 34 represent 13.8% of Hawaii’s population, yet account for 24.3% of departures.
More than 150 young professionals, community leaders and policymakers will discuss solutions at the summit, which aims to empower young professionals with tools and knowledge so they can turn the tide.
“This is a summit of and for our generation. We have to be the solution. Our families invested in their children not to bring those gifts to bear elsewhere. The summit will empower young professionals with the tools and knowledge needed to actively engage in their communities and make their voices heard on the issues that matter most,” organizers said.
A UHERO report shows only 1 in 5 local households can afford a mortgage for an $875,000 median priced home, while Child Care Aware of America says child care in Hawaii costs 18 percent of the median income for a married couple.
Tickets for the Cost of Living Summit, presented by Tradewind Group. are $50 for members and $65 for the general public. For more information, visit tinyurl.com/YPCostofLiving.
The YP Program aims to create a movement and change by building a stronger coalition to solve some of the state’s biggest challenges.
To join, visit cochawaii.org. Membership rates start at $50.
Here are some event highlights:
1. “Surviving in Today’s Hawaii” Pre-Summit, Presented by American Savings Bank
- Focus on financial literacy with sessions on growing and investing money, starting a side hustle, buying a home, preparing for college, taxes and more.
2. Cost of Living Summit presented by Tradewind Group
- Cost of Housing Panel: Address housing affordability and discussion of potential solutions
- Workforce Retention & Cost of Childcare Panel: Explore the impact of childcare costs on workforce retention
- Interactive Breakouts: In-depth sessions and solutions-driven discussions on workforce retention, childcare costs and affordable housing.
- Lunch & Learn: Enjoy lunch with notable change makers including Housing Committee Chairs Senator Stanley Chang, Representative Luke Evslin and others.
Cost of Living Summit registration includes attendance to all sessions including a Pau Hana Networking event.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
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Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
Meeting set to discuss Kona airport master plan – West Hawaii Today
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