Connect with us

Hawaii

China’s Yuan Shares PGA Tour Lead In Hawaii With An, Eckroat

Published

on

China’s Yuan Shares PGA Tour Lead In Hawaii With An, Eckroat


Text size

China’s Carl Yuan grabbed six birdies in a five-under par 65 to share the halfway lead in the US PGA Tour’s Sony Open with An Byeong-hun and Austin Eckroat on Friday.

Yuan, chasing a first tour title, started the season’s first full-field event at Waialae Country Club in Honolulu, Hawaii, as a full member of the tour — inheriting the last spot when Spain’s Jon Rahm jumped to LIV Golf and was suspended, losing his place in the FedEx Cup standings.

Yuan admitted it was “kind of a relief” to have the security of full membership, which gives him guaranteed access to more events, but said it won’t change his early-season aims.

Advertisement

“Before I learn the news I was really trying to get myself ready and come out and play good in Hawaii and on the West Coast and try to earn myself back on tour,” said Yuan, who was able to skip a return to Q-school.

“Luckily I got full status, but I’m still trying to do the same thing and come out here and play the best I can.”

On Friday that meant a steady climb up the leaderboard that saw him first in the clubhouse on nine-under par 131 after a two-putt birdie at the par-five 18th.

He was joined by Eckroat, who had five birdies and one bogey in his four-under 66, which was capped by a birdie at his last hole — the par-five ninth.

An played without a bogey, making the last of his six birdies at the 18th to conclude his 64.

Advertisement

“Didn’t get as many putts as I would like to fall, but easy to look back and say that,” said Eckroat, who was celebrating his 25th birthday. “Really solid round. Shooting 66 isn’t a bad birthday.”

Sixteen players were within two strokes of the leading trio, starting with a group of 10 players on 132 that included first-round leader Cam Davis of Australia, veteran Stewart Cink and Chris Kirk, winner of the season-opening Sentry tournament at Kapalua on Sunday.

Another six players were tied on 133.

Yuan had two top-10 finishes last season, and said he would draw on those experiences in what promises to be a hard-fought weekend.

“I had a couple chances last year being in the final two groups, having a shot on the weekend,” Yuan said. “I feel like I just got to do what I did last two days: be patient and stay committed, know exactly what I’m going to do before I hit a shot and see how it turns out.”

Advertisement

Those missing the cut included former US Open champion Gary Woodland, who was playing for the first time since September surgery to remove a brain lesion that caused anxiety and fears of death.

“There was a time where I didn’t know if this was going to be possible,” an emotional Woodland said after shooting a second straight one-over par 71. “It was a good week for me from a mental standpoint.

“I needed to be mentally sharp to get where I want to be in the world. It’s coming back.”

bb/mtp



Source link

Advertisement

Hawaii

Hawaii economy remains resilient despite inflation – The Garden Island

Published

on

Hawaii economy remains resilient despite inflation – The Garden Island






Source link

Advertisement
Continue Reading

Hawaii

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

Published

on

Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

Advertisement

“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

Advertisement

“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

Advertisement

“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



Source link

Advertisement
Continue Reading

Hawaii

Meeting set to discuss Kona airport master plan – West Hawaii Today

Published

on

Meeting set to discuss Kona airport master plan – West Hawaii Today






Source link

Continue Reading
Advertisement

Trending