Hawaii
5 Must-Try Craft Breweries on Oʻahu for Beer Lovers – Hawaii Magazine
Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft beer community. From Kalihi to Kāneʻohe, brewers share their support for one another, as well as for local farms and restaurants, by creating collaboration beers. Besides having highly skilled, passionate brewers and a love for connecting with their community, these breweries are also all self-distributors, meaning the only place you will find their beer is on O’ahu.
Here are five to try.
Hana Koa Brewing Co.
Photo: Courtesy of Hana Koa Brewing Co.
“I like to cultivate memories with beers,” said Josh Kopp, head brewer at Hana Koa Brewing Co. His Midnight Pretender—a porter made with koshihikari rice from The Rice Factory in Kakaʻako—takes him back to his street racing days when he was underage, drinking coffee and smoking cigarettes in an Oʻahu parking lot until two in the morning. Once that tap runs dry Kopp will replace it with cortado, a coffee-infused stout he made in collaboration with TRY Coffee. The beer smells and tastes just like its namesake espresso drink with a hit of dark chocolate. My current favorite is Earth To Beer, a sour beer fermented with fragrant basil, lemongrass and lime that is so pure and bright it drinks like a muddled cocktail. Kopp’s go-to is the Rooftop, named after a time in his life when he and now-wife girlfriend and brewery co-founder would hang out on the roof of her apartment and drink Ballast Point Grunion pale ale.
Since expanding his business, Kopp has acquired a number of tools for quality control and offers lab services for other brewers on island. He has also offered to sell his hops to other brewers at cost and invites them to Washington to visit farms, so they can select the hops together to ship back to O’ahu.
“It’s kinda like if you were the kid in the neighborhood that got the Nintendo first you shouldn’t be a jerk and not let the other kids come over and play,” Kopp explains.
hanakoabrewing.com, @hanakoabrewing
Howzit Brewing
Inside Howzit Brewing.
Photo: Sarah Burchard
After a good surf sesh, owner Justin Heikkinen said he likes to pour himself a refreshing Put the Rad in Radler, Howzit’s lemonade slush infused delight. “It’s the gateway to beer,” he said. If the slushie radler is the gateway to beer, the Solar Journey is the gateway to IPA. Its fruity notes and lack of bitterness make it so easy to crush. Heikkinen, born in Seattle where the craft beer scene exploded, spent a good portion of his life in Portland where he became a home brewer. When Phil Pesheck, formerly of Burke-Gilman Brewing Co. in Seattle, became available he quickly snagged him to open Howzit. Beers here are ever-rotating. Heikkinen isn’t interested in having flagship beers. He wants customers to always have a new reason to visit. It will be a sad day for me when the Bonfire Baja runs out. The dark Mexican-style lager reminds me of my beer drinking days in my hometown San Diego. Still excited about the novelty of having a slush machine in a brewery I ordered the Kakaʻako Cold Brew, a coffee-vanilla cream ale, in slush form. Thick like soft serve, I could have eaten it with a spoon, but just like Heikkinen promised, as it began to melt the frozen golden ale turned into a frappuccino-like treat.
@howzitbrewing
Inu Island Ales
Inu Island Ales presents a unique, modern approach to brewing beer. Head brewer John “Magic” Montes De Oca makes beers that people will crave and keep reaching for, such as the Mango Colada, a coconut hard seltzer that is thick and fruity like a smoothie. The Mo-Waka, a West Coast-style IPA made with Mosaic and Riwaka hops, is another stand-out. The modern techniques and lager yeast he uses amplify the tropical notes in the hops and make it so smooth and well-balanced it tastes like it is in a category all on its own. Montes De Oca champions West Coast-style IPAs believing they have gotten a bad rap for being overly bitter. “The way people make them now with modern hops and techniques lends to a much better drinking experience,” he said. The Coco Fumes stout is akin to a Mexican hot chocolate dessert drink and is meant to be shared as such.
Collaborations happen organically. Tradition Coffee Roasters in Kailua is one of Montes De Oca’s favorite local roasters. After sharing with the owner that he wanted to make a blonde stout with pandan (a herbaceous tropical plant that grows in Southeast Asia) and coffee he invited Montes De Oca to the roastery and taught him how coffee is made and how he selects and roasts beans. They tasted several coffees together to decide which would work best resulting in a beer that smelled of vanilla cappuccino and grassy, nutty pandan.
inuislandales.com, @inuislandales
Beer Lab HI
Photo: Courtesy of Beer Lab HI
Co-founder Nicolas Wong believes that living on an island means we need to support one another. Beer Lab HI does its part by constantly highlighting local businesses and sourcing Hawai’i-grown ingredients. For a chill beer garden experience visit Beer Lab’s newest location on Beretania Street in Honolulu, which offers 12 picnic tables covered by umbrellas are surrounded by two walls of murals, a modest walk-up bar (which also includes whiskey and wine) and a poke counter with smoked marlin dip, fruit tarts and dog treats. On a warm evening I sampled some new and old brews while music by Red Hot Chili Peppers played in the background: Omakase, seemingly everyone’s go-to, including mine, is a hazy IPA with low bitterness and citrus notes; Chasing Sunrises is a bright and refreshing sour made with passion fruit and the newest release, Green Rivah, is a collaboration with the iconic Rainbow Drive-In that tastes just like the local favorite lemon-lime soda.
beerlabhi.com, @beerlabhi
Kalihi Beer
Originally Broken Boundaries Brewery, founder and head brewer Chris Cook changed the name to Kalihi Beer to better reflect what was most important to him. “We took on the name Kalihi because we are proud of our community,” he said. “Kalihi is the blue-collar lifeblood of this city, and while Kalihi, like any other community, has its challenges, you’ll find people here with extraordinary determination and ambition who are making a way to succeed despite lacking the resources that some others may have. We are proud to be a part of this, and we wanted our name to reflect that pride.” To connect with Kalihi the brewery hosts events and collaborates with a number of Kalihi nonprofits such as Hoʻoulu ʻĀina, the Kalihi Watershed Management Partnership, Fire Station 31 and The Pōpolo Project. On any given night you can experience live music, local art and conversations about conservation in Kalihi and Kāpalama.
Beers range from the most bitter of IPAs, such as the Hi-Fi, to Cook’s “desert island beer,” Bierfurdeinkin Hefeweizen, which is refreshing and pairs well with food. Cook takes what he knows about traditional brewing and applies them to an audience who is looking for something modern and new. His wildly popular Pop Top Kolsch can be found on draft in some of Oʻahu’s best restaurants, such as Peter Merriman’s Monkeypod Kitchen and natuRe Waikīkī.
kalihibeer.com, @kalihibeer
Hawaii
The Places Visitors Love Most In Hawaii Just Hit Their Limit
If you’ve driven Hana Highway recently, as we have, tried to wedge your rental car onto the shoulder at Honolua Bay, inched along North Shore behind an hours-long nonstop line of brake lights, or followed a social media pin taking you to Hoopii Falls, Hawaii just put those exact places into specific future plans.
The state updated plans naming specific beaches, roads, trails, and bays where visitor pressure is highest and outlining what officials say could change at each. The first round of these (DMAPs) leaned heavily on broader goals and community meetings. The latest version, however, now lists the individual sites and attaches proposed actions. These are among the most in-demand places people build into their trips, not some policy abstractions.
Before assuming your next trip will look dramatically different, one basic reality is worth noting. The Hawaii Tourism Authority does not manage the roads, trails, bays, or neighborhoods in question, so the counties, DLNR, Hawaiian Home Lands, and private landowners will be needed to carry out most of what has just been described. In almost every case, the first year at least is focused on more studies, coordination, and setting up of what might come next.
Maui: Hana and Honolua finally get specific plans.
Maui’s plan centers squarely on the iconic Hana Highway, with six of the island’s nine site-specific actions targeting that single corridor.
The ideas are relatively straightforward. Paid community stewards at high-traffic stops such as Keanae Peninsula, a first-of-its-kind Hawaii tour guide certification program requiring culturally accurate mo’olelo (storytelling), safety guidance, and place-based knowledge instead of loosely scripted commentary, together with clearer signage identifying safe and legal pullouts while reminding drivers to let residents pass instead of backing up traffic for visitor photo opportunities.
At Bamboo Forest off Hana Highway, the plan addresses repeated trespassing onto private land. There have been 35 rescues there over the past decade, most requiring use of emergency helicopters. The proposal calls for signage clearly indicating no access. But because that land is privately owned, any real restriction there depends on the owner’s full cooperation.
Honolua Bay carries perhaps the boldest concept of all in the statewide package of suggested changes, including a reservation and shuttle system to eliminate illegal roadside parking, a cultural trail staffed by stewards before visitors ever reach the water, and water stewards who will be paddling out to orient snorkel boat passengers. No procurement process has started, and no shuttle contract exists, so the idea remains on paper for now. Kaupo, where a recently paved road has attracted more traffic and complaints, would also get sensor-linked warning signs at blind hills to focus on driving safety.
Big Island: Kealakekua Bay may see closings.
Kealakekua Bay is the main headline site here, as might be expected. The draft introduces the possibility of “rest days” during coral spawning or other sensitive periods, coordinated by the DLNR, when the bay would be closed to visitors. It is still a concept and would require coordination beyond HTA.
At Keaukaha near Hilo, cruise ship impacts drive the conversation ideas, and the community has pushed for a permanent role in shaping how visitor flow is handled around the port. A steward program piloted in 2023 is now being formalized rather than remaining as a short-term experiment.
South Point, or Ka Lae, sits on Hawaiian Home Lands, so the state’s role here is to support the Department of Hawaiian Home Lands’ existing plan rather than create a new one from scratch. Hilo itself is described as needing more visitor activity even as other Big Island sites seek to manage crowding.


Oahu: North Shore, pillboxes, and parking reality.
On Oahu, it’s the iconic North Shore that anchors the plan. Five sequenced actions are listed, but the first year focuses on studies, coordination, and groundwork.
There is no shuttle system scheduled for immediate rollout and no reservation platform ready to launch. During the public webinar, officials said any fees would be site-specific and pointed to the extremely limited parking infrastructure as a major constraint.
Lanikai Pillboxes and Maili Pillbox are cited as trails that have seen steep increases in use due to social media exposure. Lanikai already has daytime parking restrictions on residential streets between 10 am and 4 pm, and Maili has experienced a recent fatality. The plan for Lanikai is to evaluate managed access, while for Maili, it begins with determining who is responsible for the trail and what authority exists in order to manage it.
Downtown Honolulu appears in the draft as a future walkable corridor linking Iolani Palace, Honolulu Hale, and nearby historic sites and shops.
Kauai: this waterfall became a neighborhood fight.
Hoopii Falls in Kapaa has become one of the most tense sites in the statewide plans. What was once a local waterfall became a high-traffic destination after intense social media exposure. The trail crosses private, lease, and state lands and is not formally maintained, and residents have placed rocks and tree stumps at neighborhood access points to slow or block visitor flow. The plan’s near-term focus is to gather more data and bring landowners together to clarify jurisdiction and what can legally be done before any formal access system is devised.
The Kapaa Crawl along Kuhio Highway is listed as a priority, but the proposed response, which is a shuttle and visitor hub concept centered on Coconut Marketplace, has no funding, no operator, and no timeline.
Kokee and Waimea Canyon are also included. Two of four proposed actions are already deferred beyond the first funding year, and the near-term steps focus has moved to installing visitor counters and studying whether a reservation system would be feasible.
What changes on your next trip.
Across all four islands, social media is repeatedly cited as a significant accelerant, turning lesser-known spots into must-see stops almost overnight. And in that regard, there is no end in sight.
There are no additional statewide fees attached to these newly identified sites, no disclosed budgets for even the most ambitious concepts, and HTA does not gain or lose any new enforcement authority through these drafts.
If you are visiting in the coming months, you are unlikely to encounter reservation systems at Honolua Bay, formalized rest-day closures at Kealakekua, shuttles operating on the North Shore, or state-managed access changes at Ho’opi’i. Most of what is described for year one is groundwork.
You can review the full island-by-island drafts here: https://www.hawaiitourismauthority.org/what-we-do/destination-management-action-plans/
Do these plans go far enough or too far at the sites you know best? Get Breaking Hawaii Travel News
Hawaii
Hawaii County Surf Forecast for March 04, 2026 | Big Island Now
Forecast for Big Island Windward and Southeast
| Shores | Tonight | Wednesday | ||
|---|---|---|---|---|
| Surf | Surf | |||
| PM | AM | AM | PM | |
| North Facing | 2-4 | 2-4 | 2-4 | 2-4 |
| East Facing | 3-5 | 4-6 | 4-6 | 5-7 |
| South Facing | 1-3 | 1-3 | 1-3 | 1-3 |
| Weather | Mostly cloudy. Numerous showers. | ||||||
|---|---|---|---|---|---|---|---|
| Low Temperature | In the upper 60s. | ||||||
| Winds | East winds 5 to 10 mph. | ||||||
|
|||||||
| Weather | Partly sunny. Numerous showers. | |||||
|---|---|---|---|---|---|---|
| High Temperature | In the upper 70s. | |||||
| Winds | East winds 10 to 15 mph. | |||||
|
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| Sunrise | 6:37 AM HST. | |||||
| Sunset | 6:27 PM HST. | |||||
Forecast for Big Island Leeward
| Shores | Tonight | Wednesday | ||
|---|---|---|---|---|
| Surf | Surf | |||
| PM | AM | AM | PM | |
| West Facing | 2-4 | 2-4 | 2-4 | 1-3 |
| South Facing | 1-3 | 1-3 | 1-3 | 1-3 |
| Weather | Mostly sunny until 6 PM, then mostly cloudy. Hazy. |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Temperature | In the upper 60s. | ||||||||||
| Winds | West winds around 5 mph early in the afternoon, becoming light and variable. |
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|
|||||||||||
| Weather | Partly sunny. Hazy. | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| High Temperature | In the mid 80s. | ||||||||
| Winds | Light and variable winds, becoming west around 5 mph in the afternoon. |
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|
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| Sunrise | 6:41 AM HST. | ||||||||
| Sunset | 6:31 PM HST. | ||||||||
The current moderate northwest swell will continue a gradual decline through Thursday. A small west-northwest swell will arrive on Friday and hold through the weekend, followed by a small north-northwest swell early next week. Choppy east shore surf will build to near seasonal average by Wednesday as trade winds strengthen over and east of the islands. Little change is expected along east facing shores through the weekend, followed by a possible decline early next week if winds veer southerly. Surf along south facing shores will remain small to tiny through the weekend, and some islands may an increase in choppy surf if southerly winds develop early next week.
NORTH EAST
am
pm
Surf: Minimal (ankle high or less) surf.
Conditions: Semi choppy with ESE winds 5-10mph in the morning increasing to 10-15mph in the afternoon.
NORTH WEST
am
pm
Surf: Minimal (ankle high or less) surf.
Conditions: Clean in the early morning with ESE winds less than 5mph. Bumpy/semi bumpy conditions move in during the morning hours with the winds shifting W 5-10mph.
WEST
am
pm
Surf: Minimal (ankle high or less) surf.
Conditions: Semi glassy in the morning with N winds less than 5mph. Bumpy/semi bumpy conditions for the afternoon with the winds shifting WNW 5-10mph.
SOUTH EAST
am
pm
Surf: Minimal (ankle high or less) surf.
Conditions: Light sideshore texture in the morning with NE winds 10-15mph. This becomes Sideshore texture/chop for the afternoon.
Data Courtesy of NOAA.gov and SwellInfo.com
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