Denver, CO
Denver chef named best restaurateur in the nation by James Beard
Two Colorado chefs and restaurateurs struck gold at the “Oscars” of the food industry on Monday, taking home top awards from the James Beard Foundation.
Chef Kelly Whitaker and partner, Erika Whitaker, co-founders of Id Est Hospitality Group, earned the award for Outstanding Restaurateur among five finalists from around the country. Id Est boasts award-winning restaurants like Michelin-starred The Wolf’s Tailor and BRUTØ in Denver and Basta in Boulder, as well as the newish Hey Kiddo in Denver.
Matt Vawter, owner of Rootstalk in Breckenridge, won the title for Best Chef in the Mountain Region — which includes Colorado, Idaho, Montana, Utah and Wyoming — out of five finalists, including Denver’s chef Penelope Wong, co-owner of Yuan Wonton in Park Hill.
“What a moment, holy crap…,” Erica Whitaker said in her acceptance speech. “When we founded Id Est, our daughter was a year old, and now we’re just 10 days shy of her 16th birthday, and she’s here tonight…”
“…We own seven restaurants, but we also have engaged in so many different conversations around our food supply systems and been food advocates,” Kelly Whitaker added. “All these things are possible: to have restaurants, to have a family and to get involved.
“This year alone, we’ve contracted and built with farmers over 200 acres of regenerative land, we’re growing grains and milling flour. This isn’t just applicable to our tasting-menu restaurants, it’s applicable to a pizza or a sandwich,” he continued.
Kelly Whitaker was previously nominated as a 2020 James Beard Award semifinalist for Best Mountain Chef for Wolf’s Tailor and was also an Outstanding Restaurateur semifinalist in 2023. “We don’t particularly chase these awards, but we definitely chase the platform this brings, and for that, we know that this is a responsibility,” he said. “I have more sense of fight now more than ever.”
Vawter, in his speech, thanked the James Beard Foundation for “recognizing what we do in our small little mountain community in Breckenridge. I started cooking when I was 14 years old to help my parents pay rent, and I never looked back.”
After working with Denver restaurateur Alex Seidel — another highly decorated James Beard award winner — at Fruition and Mercantile Dining & Provision, Vawter opened Rootstalk in late 2020 in a remodeled home from the 1800s. The restaurant, at 207 N. Main St., focuses on providing “elevated, everyday dining” with seasonal ingredients from local farmers and ranchers, homemade pasta, and a seven-course tasting menu.
“To our producers and our farmers, we get to highlight your products on the plate and in the restaurant, and it makes our lives really easy,” Vawter continued in his speech. “To my partners, Patrick and Cameron who are in the audience, you believed in me when you said let’s open a restaurant in the pandemic, you picked up your lives and moved. You practice what you preach, you work to get better every day and our restaurant wouldn’t exist without you…”

When the James Beard Foundation announced semifinalists in January, Colorado claimed 13 nominations, as it has for the last two years, including a few in nationally competitive categories such as outstanding restaurateur, outstanding chef and best new restaurant.
Last year, Colorado came up empty-handed in all categories at the prestigious awards. Only one finalist, chef Michael Diaz de Leon formerly of Whitaker’s BRUTØ, was in the running for the Best Chef in the Mountain Region.
Chef Caroline Glover, owner of Annette and Traveling Mercies in Stanley Marketplace, was the last local James Beard Award winner when she took home the Best Chef in the Mountain Region title in 2022.
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Denver, CO
Packers monitoring their backfield entering key game in Denver
True to form, Jacobs pushed to practice but said team doctors told him to chill and be smart about it. The goal is to reduce the inflammation as much as possible to increase his chances of playing.
In his pre-practice news conference on Thursday, Head Coach Matt LaFleur praised Jacobs for “doing everything in his power to get ready to go.” From his perspective, Jacobs said he feels more relief than frustration.
“I’ve been in this league a long time, and it’s not too much that really gets me discouraged or anything like that,” Jacobs said.
“We still know what’s ahead of us. Now, if we were having this going into the playoffs, it would be a little weird, but at that point I wouldn’t care because it’s either do or don’t. But for me, I know my body, there’s nothing structurally wrong, so I don’t feel like it’s something I have to overly think about.”
If Jacobs can’t go Sunday, Wilson would be in line to make his second NFL start against the team with whom he broke into the league back in 2023.
Signed as an undrafted free agent out of NCAA Division II Fort Valley State (Ga.), Wilson spent just three days with the Broncos before he was released. Ten days later, he signed with the Packers and later made the team’s 53-man roster.
The 5-foot-10, 226-pound Wilson has since rushed for 938 yards and seven touchdowns on 205 carries (4.6 yards per carry) in 37 games, highlighted by a gratifying career day against Minnesota a few weeks ago.
“I still got that mentality to go out there and do it again,” Wilson said. “If (Jacobs) is going, he’s going. If I get my opportunity once again, I’m going to take advantage of it.”
Whoever starts against Denver understands the challenge its defense presents. In addition to the Broncos pacing the NFL with 55 sacks, they also boast a No. 2-ranked run defense that’s allowing just 89.0 yards per game.
Denver hasn’t allowed a running back to gain more than 100 yards since Jonathan Taylor’s 165-yard effort powered Indianapolis to a 29-28 victory in Week 2.
As much as Jacobs enjoys practicing, he doesn’t feel it’s a requirement in order for him to play in Denver. It all comes down to how his body is feeling and whether the team doctors give him the green light on Sunday afternoon.
“I always plan to play,” Jacobs said. “They gotta kinda tell me I can’t play for me not to play. For me, that’s where my head is at, but I’m also realistically just day-to-day right now.”
Denver, CO
Game Thread: Denver Nuggets vs Sacramento Kings. December 11th, 2025. – Denver Stiffs
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Denver, CO
Things To Do In And Around Denver This Weekend – 12/11-12/14 – 303 Magazine
Where: Fight Club – 1959 16th St Mall Denver
Cost: Price varies
The Lowdown:
Guests have the option of $39 bottomless flatbreads, which includes the price of their oche reservation for Social Darts®. The bottomless flatbread menu features Smoked Salmon Flatbread, Four Cheese Flatbread, Breakfast Flatbread, or Garden Vegetable Flatbread. Guests can also order off the á la carte menu, which includes a fresh-cut fruit plate, breakfast sliders,, avocado toast, and Flight Club’s famous churros.
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