Colorado
10 Fun Facts About Boulder, Colorado—Sundance Film Festival’s New Home
Boulder, Colorado will host Sundance Film Festival beginning in 2027.
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It’s official: Sundance Film Festival is moving to Boulder, Colorado in 2027 after its more than four-decade residency in Park City, Utah where actor and director Robert Redford launched the internationally renowned festival.
Boulder beat out other bidding cities including Cincinnati and Salt Lake City to become the host destination for the festival that’s intentionally held outside of Hollywood in an effort to promote independent and up-and-coming filmmakers.
So, why Boulder?
BOULDER, CO – MARCH 27 : Gov. Jared Polis celebrated Sundance Film Festival is coming to Colorado with the crowd at Boulder Theatre in Boulder, Colorado on Thursday, March 27, 2025. Boulder wins Sundance Film Festival starting in 2027, beating out Utah and Ohio. (Photo by Hyoung Chang/The Denver Post)
Denver Post via Getty Images
“Boulder is an art town, tech town, mountain town, and college town,” Amanda Kelso, Sundance Institute Acting CEO said in a statement. “It is a place where the festival can build and flourish.”
Indeed, Boulder—a college town with a population of about 100,000—is a one-of-a-kind destination, nestled against the foothills and about 35 to 40 minutes from Denver. It’s technically not a mountain town like Park City, but rather is located where the plains and the Rocky Mountains meet.
I’m a Colorado-based travel writer, University of Colorado alumni and I spent more than a decade working as a reporter for the Daily Camera, Boulder’s newspaper. Ahead, I’m sharing some interesting facts about Boulder that you might find fascinating, should you visit this Colorado city for Sundance film screenings or simply to sample some of its famed outdoor recreation.
1. You Can Visit The Restaurant Robert Redford Was a Janitor At During College
As it turns out, Sundance founder Robert Redford has a unique connection to Boulder. The Sink, an iconic burger and pizza spot on the “Hill” across from the University of Colorado, claims that its most famous employee ever was Robert Redford, who worked at the restaurant as a janitor in 1955 while attending college.
President Barack Obama visits the Sink in Boulder on Tuesday, April 24, 2012. Joe Amon, The Denver Post (Photo By AAron Ontiveroz/The Denver Post via Getty Images)
Denver Post via Getty Images
The Sink, which celebrated its 100th year in business in 2023, also played host to President Barack Obama in April 2012 ahead of his talk at the university. The president ordered the “Sinkza” pizza with pepperoni, sausage, green pepper, black olives and onion, a menu item the restaurant renamed P.O.T.U.S. pie after his visit. Obama also signed his name on the graffiti-covered walls. His John Hancock is right next to the signature of Guy Fieri, who visited the Boulder restaurant for an episode of “Diners, Drive-Ins and Dives.”
2. Boulder, Colorado Could Have Been Built Around a Prison
Aerial photo above Boulder, Colorado.
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Today, Boulder is an idyllic college town and the University of Colorado is central to the city’s identity. Beautiful buildings on CU’s campus are built with red sandstone that was quarried in nearby Lyons. Hall of Famer Deion Sanders is the head coach of the CU Buffs football team, which draws energetic crowds for Saturday football games. CU also hosts the Conference on World Affairs, a spring event that’s like the Olympics for the mind that brings in thought leaders from around the world for panel discussions open to the public.
But Boulder could have been much different had things gone in the opposite direction in the late 1870s. Citizens in Boulder lobbied the state legislature for a university, and they were competing with Cañon City for the flagship school. The consolation prize for the losing bidder would have been a new Colorado State Prison. I learned this just recently during a visit to the Museum of Boulder where an interactive display imagines what the city would look like had key decisions tipped another way. On the screen, it showed CU’s earthy red tile roofs that define the aerial portrait of Boulder juxtaposed with would-be barbed-wire fences and concrete buildings scattered among the foothills should the city have elected to be home to a prison.
Today, Cañon City in Southern Colorado is home to the Colorado State Penitentiary and other jails, as well as the Museum of Colorado Prisons.
3. Boulder, Colorado Has Michelin-Recognized Dining
Frasca Food and Wine in Boulder is one of Colorado’s six Michelin-starred restaurants.
Casey Wilson / Frasca
The Michelin Guide came to Colorado in 2023 and the state now has a half-dozen Michelin one-star restaurants, including Frasca in Boulder, a fine dining concept focused on cuisine of Friuli-Venezia Giulia in Italy.
Boulder is also home to Basta, a contemporary Italian-American restaurant that received a Bib Gourmand status, an honor given to restaurants with great food at moderate price points.
Michelin-recommended restaurants in Boulder include: Stella’s Cucina, Bramble & Hare, Blackbelly Market, Boulder Dushanbe Teahouse, Oak at Fourteenth, Zoe Ma Ma and Santo. Blackbelly Market and Bramble & Hare also received green stars, which recognizes restaurants that are leaders in sustainability.
Pro tip: You can enjoy fine dining Mexican in Denver at the city’s newest Michelin-starred restaurant Alma Fonda Fina, which is award-winning Chef Johnny Curiel’s solo restaurant debut and an ode to his home country of Mexico. But Curiel also has a fantastic restaurant in Boulder that’s easier to snag a reservation at: Cozobi Fonda Fina, which is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques.
4. The ‘Mork and Mindy’ House is Located in Boulder, Colorado
circa 1979: American comedian and actor Robin Williams, wearing a woman’s bathrobe, furry hat, and sunglasses, being hugged by American actor Pam Dawber, in a still from the television series, ‘Mork and Mindy’. (Photo by Hulton Archive/Getty Images)
Getty Images
The Queen Anne exterior of the “Mork and Mindy” house is located in Boulder, a few blocks off the Pearl Street Mall, and is now a private residence. The television show, which ran from 1978 to 1982, featured Robin Williams as Mork, an extraterrestrial who arrived in Boulder from a planet called Ork. Many references to Boulder are made in the show’s 90 episodes. Mindy—Mork’s wife—for instance was a student at the University of Colorado. Boulder’s Chautauqua Meadow is also featured in the show.
5. NASA Astronaut Scott Carpenter is from Boulder, Colorado
Mercury astronaut M. Scott Carpenter in his space suit at Cape Canaveral before his trip into space. In the background is a radar antenna tower.
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Scott Carpenter, who was one of NASA’s first seven astronauts known as “the Mercury Seven,” was born in Boulder on May 1, 1925. Carpenter, who was the second American to orbit the Earth, earned his bachelor of science degree in Aeronautical Engineering from the University of Colorado. Visitors will spot references to Carpenter throughout town, like the Scott Carpenter Park that has a rocket ship play structure and the pool named after the late astronaut.
6. Hotel Boulderado’s Name Has a Fun Backstory
Boulder, Colorado, USA-October 23, 2023: Hotel Boulderado on 13th Street in historic downtown Boulder, Colorado.
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Hotel Boulderado opened its doors with a Gala Ball on New Year’s Eve in 1908. The historic hotel, which is a City of Boulder landmark and a member of the Historic Hotels in America, named itself Boulderado, a portmanteau of Boulder and Colorado, so that no one ever forgot where they stayed.
7. You Can Watch Street Theater on Pearl Street Mall
Boulder, Colorado, USA – October 18, 2015: A street performer juggles balls to an audience on Pearl Street.
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A fun way to spend a summer evening in Boulder is by strolling the Pearl Street Mall and enjoying the street performers. These performers on the outdoor mall put on acts that range from juggling fire on a unicycle to magic tricks and playing musical instruments. Bring some cash; they’re all working for tips.
8. The University of Colorado Has a Cafeteria Named After a Cannibal
Ezekial Rast, a junior at the University of Colorado puts toppings on his sandwich at the Alferd Packer Grill in the University Memorial Center on the CU Boulder Campus on Wednesday March 17, 2010.(Photo by Paul Aiken/Digital First Media/Boulder Daily Camera via Getty Images)
MediaNews Group via Getty Images
The Alferd Packer Restaurant and Grill bears the name of an infamous cannibal who came to Breckenridge looking to strike it rich during the gold rush and accused of cannibalism during the winter of 1873-1874 after an ill-fated expedition. Students named the dining spot after the cannibal (with a slightly different spelling from Alfred Packer) back in 1968 with the quip “have a friend for lunch.” The name has stuck ever since.
9. Celestial Seasonings is Based in Boulder, Colorado
Caption: Cover photo: A worker watches boxes of tea go by on conveyor belts at Celestial Seasonings’ production floor. Marty Caivano/Daily Camera(Photo by Marty Caivano/Digital First Media/Boulder Daily Camera via Getty Images)
MediaNews Group via Getty Images
Well-known tea maker Celestial Seasonings is located in Boulder—you’ll find it off of Sleepytime Drive. The company got its start in 1969 when Mo Siegel, one of its founders, handpicked wild herbs in the Rocky Mountains and used his foraged finds to make the first tea. Visitors today can go on a $6 tour of the tea factory.
10. One of the Flatirons is Taller Than The Empire State Building
The Boulder Flatirons pictured in the winter.
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If Boulder had an official postcard, it’d likely be of its famed Flatirons that jut out into the blue skies. There are five Flatirons that run on a slope of Green Mountain and they’re collectively referred to as “The Flatirons.” They got their name from a pioneer woman who said they rocks look like flat, metal irons used to iron clothes, according to the city’s tourism officials. The third Flatiron is particularly striking: At 1,400 feet, it’s a few hundred feet higher than the Empire State Building. Trails starting at the Chautauqua Trailhead get you up close to the Flatirons.
Colorado
Deen: Avalanche Solve Roster Needs. What’s Next? | Colorado Hockey Now
The trade deadline is less than 24 hours away and the Avalanche have already made the three moves that had been clear-cuts needs for the team.
They needed to improve their third pair. They did that by swapping Samuel Girard for Brett Kulak.
They needed to replace the recently departed Ilya Solovyov with a more capable No. 7 option on the blueline. That was accomplished with Wednesday’s trade for Nick Blankenburg.
Most importantly, the Avs needed a third-line center. On Thursday, they paid a hefty price to acquire Nicolas Roy from the Toronto Maple Leafs.
These are all things that had to be done. Now? They have nearly $7 million in available cap space (with Logan O’Connor on LTIR), with an opportunity to improve on the roster they have. This is the part of the trade deadline where general manager Chris MacFarland can bolster the team, find those luxury additions, and maximize his team’s chances and winning a Stanley Cup.
So what could that look like?
Most of the season has seen Ross Colton, Victor Olofsson, and even Gavin Brindley occupy the wings on the third line. With Roy expected to settle into that 3C role, there’s an opportunity to build on the wing. Elliotte Friedman mentioned last week that the Avs could move on from Colton. If so, that would give them a lot more cap space and a valuable asset they can use on the trade market to bring in a solid middle-six winger. Perhaps someone like Blake Coleman.
Olofsson has chemistry with Roy dating back to last season with Vegas, but you have to wonder if they’d be looking to upgrade on his position, too.
That leaves Jack Drury on the fourth line, centering Parker Kelly and Joel Kiviranta. Brindley slots down to the No. 13 forward (when everyone is healthy), while Zakhar Bardakov is the 14th option.
If O’Connor returns before the postseason, he instantly rejoins the fourth line. That would push Kiviranta out, and he’d be the 13th forward just like he was last year. Even in that scenario, I do wonder if the Avs decide to improve on Bardakov. He’s a young centerman who has impressed in limited minutes but has struggled to gain the full trust of the coaching staff.
There’s also the option to add another depth defenseman. Right now, an injury to Kulak or Devon Toews would again force Colorado to have five right-shot defensemen in the lineup. Blankenburg, who also shoots right, would be an ideal fill-in if an injury were to strike on the right side.
But what about another depth option? Colorado won the Cup in 2022 with both Ryan Murray and Jack Johnson on the outside looking in. After Girard’s injury, Johnson stepped in. But it didnd’t hurt to have multiple depth options just in case.
Could the Avs target another depth blueliner? If so, will they go for a bigger body? I’ve seen the name Urho Vaakanainen floated around. He would be the type of left-shot defenseman who could fill that role as an extra. Albeit his $1.55 million cap hit might be too large to take on without retention for such a limited role.
Colorado
Colorado Parks and Wildlife advances controversial fur ban petition during packed meeting
A contentious fight over fur stole the show at day one of the Colorado Parks and Wildlife Commission March meeting. The drama centered around a citizen petition to prohibit the sale of some wild animals furs.
The public meeting was packed with hunting advocates and animal rights groups. A total of 120 people signed up to speak during public comment at the hours-long meeting, not including those who submitted written or virtual comments.
The turnout was so big that Colorado Parks and Wildlife increased security. The meeting was held at the DoubleTree Denver-Westminster. CPW said they conducted security checks at the entrance at the hotel’s request to enforce the venue’s ban on weapons.
Ultimately, the commission voted 6-4 to move a proposed fur ban into the rulemaking phase.
It’s a win for the animal rights groups that submitted the petition.
While the commission did not all-out adopt the petition as it was submitted. They chose to initiate a rulemaking process for a potential ban to be approved down the line.
When the motion was advanced, it was met by jeers and some cheers from an audience full of hunters, trappers and advocates.
“We were hoping that there would be an opposition to moving the petition forward for the variety of reasons,” said Dan Gates, executive director of Coloradans for Responsible Wildlife Management. “It’s kind of frustrating that you sit there that long and you go through that much back and forth. On so many different levels. So it’s kind of disappointing.”
“This is a win. So it’s a good day,” said Samantha Miller, the senior carnivore campaigner for the Center for Biological Diversity.
Miller submitted the petition, which sought to ban the for-profit sale of fur from Colorado wildlife known as furbearers.
Those are 17 species including fox, bobcat, beaver, raccoon and coyote.
“Right now, furbearers are hunted and trapped in unlimited numbers in the state of Colorado, they also don’t enjoy the same protections against commercial markets that other big game species do enjoy, and in a time of biodiversity crisis and climate change, it’s critical that we up our management levels, modernize them, to reflect the crises we’re facing at the time, and ally for align for rare management with other species,” Miller said.
Colorado law already bans the commercial sale of big game.
As submitted, the petition would not limit the trapping or hunting of furbearers, just the sale of their furs and other parts, including hides, pelts, skins, claws and similar items. The sale of furs from farmed animals or wild animals killed outside Colorado would not be impacted.
The petition proposes exceptions, including fishing flies, western hats and scientific or educational materials.
The petition argues that commercial wildlife markets historically contributed to severe wildlife declines in North America and that modern conservation under the North American Model of Wildlife Conservation calls for eliminating markets for wildlife products.
“So what we’re saying is, let’s at least take this commercial piece off the table. We don’t allow this for any other wild animals, and let’s move forward with this petition,” Miller said.
Public comment speakers who supported the petition urged CPW to put compassion for animals ahead of commercial profits.
While the majority of speakers spoke against the proposed ban, saying the existing science-based wildlife management is working, and pointing out the Coloradans who rely on this industry for their livelihood.
Many pointed out that Denver voters rejected a similar fur ban in 2024.
“As a personal furbearer harvester over the course of the last 50 years, and a wildlife control operator and the president for the Colorado Trappers and Predator Hunters Association as well. We can adamantly say that we are for science-based wildlife management, and there’s been no indication whatsoever from the science-based wildlife managers that there’s a problem with any one of the 17 furbearers in the state of Colorado,” Gates said.
CPW staff recommended denial of the petition, saying the division does not have solid evidence that commercial fur sales are leading to unsustainable harvest levels of these animals.
Staff also worried about potential enforcement issues with proposed exemptions, and that the petition contradicts a state law allowing landowners to hunt, trap, and sell furs from furbearers causing damage to property.
“Colorado Parks and Wildlife laid a very good synopsis down when they were putting that recommendation for denial together, and some of these things will play out, and we’ll just have to see how it does,” Gates said.
The commission’s vote to initiate rulemaking leaves the door open for those concerns to be addressed.
“Rulemaking will clear up all of those misalignments that they have found or identified and make sure that it goes forward to the letter of the law and honoring the intent of the visit of the petition,” Miller said. “It’s a good day, I think, for wildlife to bring our regulations consistent and to start modernizing our furbearer management.”
“It seemed today that the vote was more social minded, more personal preference or ideological minded, as opposed to looking at the science and the data that was given by the agency,” Gates said.
See the petition below:
Colorado
Colorado breweries warn new tax hike bills could lead to more small business closures, job losses
Andrew Maciejewski/Summit Daily News
Colorado brewers are raising red flags over new bills that could increase taxes and fees on small alcohol businesses, many of which are already struggling to keep their doors open.
House Bill 1271, known as the Alcohol Impact & Recovery Enterprises bill, creates three government-run enterprises designed to fund programs for alcohol-related addiction prevention, treatment and recovery programs — all funded through fees imposed on alcoholic beverages. The bill is sponsored by four Democratic lawmakers.
Colorado per capita alcohol consumption is higher than the national average. The state also has one of the higher alcohol-related death rates in the country, with around 24 deaths per 100,000 residents as of 2023, according to data from Trust for America’s Health.
Data from the Colorado Health Institute shows not everyone who could benefit from treatment for alcohol use disorders currently receives it, largely due to factors like cost, accessibility and stigma.
Were the bill to pass, manufacturers and wholesale distributors would have to pay five cents in fees per gallon of beer, cider and apple wine, seven cents per liter of wine and 35 cents per liter of spirits to be used toward alcohol-related treatment and recovery programs. As state lawmakers plan cuts to balance a $850 million budget deficit, advocates for these programs argue the funding from the bill could help offset any potential losses.
For local breweries and wineries in the mountains, however, this would be a significant financial blow to an already struggling industry.
“This is not the time for us to be implementing new taxes on an industry that is hurting right now,” said Carlin Walsh, owner of Elevation Beer Company and chair of the Colorado Brewers Guild. “As a brewer, I feel like the state is looking a gift horse in the mouth.”
Beer, wine, cider and spirits generate around $22 billion in economic activity for Colorado, according to the Colorado Beverage Coalition. The state is home to nearly 420 breweries, 145 wineries, nearly 20 cideries and 100 distilleries.
Faced with rising costs and waning appetites, however, over 100 Colorado breweries have shuttered their doors since 2024, marking the first time since 2005 that more breweries closed than opened. Meanwhile, national surveys confirmed alcohol consumption in the U.S. is at a 90-year low.
Walsh said breweries already pay eight cents per gallon in taxes, which for a company like Elevation translates to roughly $30,000 in taxes annually. Fees from the new bill would add another $12,000 to its yearly expenses.
“The alcohol industry at large is one of the most regulated industries in the United States, period. We already pay a very heavy tax,” Walsh said, adding that breweries provide tens of millions of dollars to Colorado’s general fund. “Our position is that there’s already money available. Those dollars go to the general fund, and it’s really up to the state to manage what we already provide and to decide what is their priority. We don’t feel like it should be on our shoulders to increase the amount that we pay to the state just because the state wants to endeavour on new programs.”
The Colorado Beverage Coalition said the imposed fees would be a 60% cost increase on alcohol businesses. Paired with an estimated 100% increase in taxes from a referred ballot measure proposed last week — House Bill 1301 — the impacts would be disastrous for the industry, Walsh said.
House Bill 1301 would refer a measure to the November ballot that would increase excise taxes on alcohol and increase sales and excise taxes on marijuana in order to fund a mental health hospital in Aurora.
“Our brewery and so many other breweries, we just don’t have capacity for that. We’re already a low margin business to begin with,” Walsh said. “If this happens, this is going to drive further consolidation amongst our members. It’s going to drive further closures.”
Larger alcohol companies may be in a better position to absorb some of the costs from increased fees, said Shawnee Adelson, executive director for the Colorado Brewers Guild. Small businesses in rural resort markets, on the other hand, are not in that position.
“At a certain point when costs just keep going up and up and up, there’s no more place to cut,” Adelson said.
Colorado jobs, tourism could see ripple effects
The Colorado Beverage Coalition estimates House Bill 1271 would jeopardize 131,000 brewery, winery and distillery jobs in the state, in addition to “greatly increasing cost on consumers.” Walsh said an average brewery would “no doubt” have to cut jobs if either, or both, bills were to pass.
“Depending on the size of a brewery, it could be the cost of a full-time staff or multiple full-time staff to cover the cost of these (fees), so there is a real concern about job losses due to increased costs,” Adelson added.
The Colorado Distillers Guild also argues the bill would be a blow to the tourism industry, as visitors could be deterred by increased consumer costs and a dwindling beer culture.
“A lot of (breweries) will either have to absorb that cost or pass it on to the consumer. And right now, in the current state of the economy, we understand that a lot of consumers are price conscious right now, which is also contributing to lower consumption,” Adelson said. “Passing on that price is going to be really hard for consumers to swallow as well.”
The bill is not entirely new, as similar legislation by the same name was proposed in 2024. The original bill, which died in committee, received significant pushback from Gov. Jared Polis due to concerns that it would end up raising prices for consumers. Polis also requested that sponsors exempt beer companies from the fees.
Aside from a stakeholder meeting ahead of the bill’s introduction, Adelson said the Colorado Brewers Guild had not been contacted by lawmakers about the plan for an excise fee increase.
“We’ve had two years to sit down and have discussions with lawmakers about this. Nobody has reached out. Nobody has sat down with us to say, ‘Hey, this is our goal. We wanna get this done. How can you guys meet us halfway?’” Walsh said.
Being an enterprise fee rather than a tax, House Bill 1271 would not go to voters for approval. Instead, the change would be implemented through legislation only and automatically go live in July 2027. Because the bill would create three separate enterprise fees for beer, wine and spirits — each capped at $20 million annually per state law — the state could collect up to $60 million from all three.
The bill would also create a new 11-member board appointed by the governor to oversee the three enterprises, which would be made up of alcohol industry representatives, behavioral health professionals, public health experts and individuals in recovery.
On top of feeling that a financial change of that magnitude should be left up to voters, Walsh said he’s heard from businesses that are concerned about the potential for the board to increase fees in the future.
“There are very few guard rails around how this enterprise can operate, including the ability for them to raise the tax price that we’re currently paying. There’s very few restrictions within this bill that control how much they can increase that tax,” Walsh said. “In two years they could come back and say, ‘Oh we’re going to increase it another five cents or 10 cents.’”
For Adelson, the fees would impact more than just manufacturing facilities and business operations.
“They’re community gathering spaces and they’re third places,” Adelson said. “They give back a lot and so I think I just want to make sure that the consumer realizes that we’re not just talking about production facilities, but your local neighborhood brewery that’s down the street and that your neighbours own or your friends work at.”
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