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As Newsom urges refinery controls, California regulators consider hike in gas prices

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As Newsom urges refinery controls, California regulators consider hike in gas prices


As Gov. Gavin Newsom wages a high-profile campaign to prevent sudden spikes in gasoline prices, California air regulators are quietly pushing through a policy change of their own that could raise pump prices by almost a half-dollar a gallon or more.

Newsom recently called a special legislative session to consider controversial new controls on state oil refineries, and the California Air Resources Board — the state agency tasked with regulating planet-warming emissions — soon will consider stricter limits on the carbon intensity of fuels.

In September of last year, CARB estimated that the change could lift gasoline prices 47 cents a gallon, or $6.4 billion a year.

Other analysts put the price even higher — 65 cents a gallon, or $8.8 million a year.

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Now, as CARB nears a November vote on its low carbon fuel standard, or LCFS, the agency is backing away from its price hike forecast. Recently, an air board official told legislators that the 47-cents-a-gallon estimate was just a “snapshot” based on a forecasting model that “can never capture real world conditions.” However, the agency has refused to offer a revised estimate to the public.

Legislators from both parties are now voicing frustration over what they say is CARB’s troubling lack of transparency.

Some legislators are questioning whether the air board has become too powerful and requires more oversight from elected officials.

“For me, this special session has been about ensuring that gas prices are going down,” said Assemblymember Corey Jackson (D-Perris). “And certainly, if CARB is creating regulations that will increase gas prices, we’re going to have to take a look at that and see if we have to rein in their authority.”

What concerns him most, Jackson said, is the board’s resistance to acknowledging the consumer costs of its forthcoming policies. “The increased quality of our air may be worth higher prices,” he said, but he doesn’t understand how keeping forecasts under wraps encourages public debate over government policy.

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Assemblymember Joe Patterson (R-Rocklin) shares Jackson’s concern. “Maybe the cost is worth it because we’ll have cleaner air,” he said. “But how do you make informed decisions if you don’t want to know about all the possible outcomes?”

He also questioned the timing of the special session. “It just feels like the governor is more concerned about sticking it to the oil companies than he is about the actual costs of gasoline.”

Assemblymember Blanca Rubio (D-Baldwin Park) was traveling and unavailable for an interview, but emailed the following: “While the Legislature is currently working to address petroleum price spikes through the public process, it is unfortunate CARB is unwilling to provide an estimate of the monetary impacts amendments to the LCFS will have. This process is intended to be public and collaborative, but the Legislature will struggle to make significant positive impacts to fuel prices if CARB is unwilling to address the role their regulations play in determining prices.”

The air board’s November vote centers on amendments to the LCFS, a carbon market program that took effect in 2011. The program penalizes refineries that make high carbon fuel, such as diesel and gasoline, and benefits makers of lower carbon fuels such as renewable diesel.

The amendents would impose far stricter limits on the carbon intensity of fuels, leading to far higher costs for refineries to buy credits to comply with the law. Extra costs are passed through to consumers at the pump. But the air board won’t will talk about how much that might be.

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CARB chief Steven Cliff says the agency won’t be forecasting the effects of climate policy on gasoline prices.

(Associated Press)

CARB’s chief, Steven Cliff, told The Times that no new numbers will be forthcoming because “what we are not equipped to do is analyze what the effect would be on retail gasoline prices.” Instead, “we look at all the economic impacts” including economic growth, job creation and public health.

On that basis, Cliff said, the amendments are a net positive for Californians.

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Asked whether estimating fuel costs and releasing the figures might help inform public policy, Cliff said: “We put out the analysis that is mandated by law.”

CARB critics believe fuel price transparency is required so lawmakers can weigh climate policy trade-offs and ultimately answer to their constituents.

It’s not only legislators who are concerned about CARB’s approach, however.

Danny Cullenward is a carbon markets expert and vice chair of California’s Independent Emissions Market Advisory Committee. He’s the analyst that used data also available to the air board to come up with his estimate of per-gallon costs up to 65 cents in the near term and possibly much higher in the long term for policies under the air board’s consideration.

Cullenward said CARB needs to release more information, and that the air board in November will be making an “opaque regulatory decision that will take place three days after the election,” when media attention will be elsewhere.

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On Monday, Cullenward released a paper written for the Kleinman Center for Energy Policy at the University of Pennsylvania on the fuel standards issue. “Rather than discuss these implications openly, the regulator has distanced itself from its own initial assessment of costs,” he wrote.

Cullenward is considered a champion of carbon reduction, but sometimes takes flak when he questions the efficacy of some carbon market programs. The air board’s fuel standards policies, he believes, favor lower-carbon biofuels over far cleaner electrification of transportation.

He’s not surprised that the Legislature is suddenly paying more attention to CARB. Although the fuels program “is regularly reviewed and updated every few years, it has not been guided by specific legislation since implementation — despite its evolution into a multi-billion-dollar market with substantial environmental and economic consequences,” he wrote in his paper.

That could change.

“I think you’re going to start seeing a greater discussion about our willingness to give our authority to CARB’s executives, and even rein in the powers we’ve given away in the past,” said Jackson, the assembly member.

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California Rep. Doug LaMalfa has died at 65

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California Rep. Doug LaMalfa has died at 65


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California Rep. Doug LaMalfa has died at 65

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One Of California’s Wealthiest Suburbs In 2025 Has Small-Town Charm And A Fun Social Scene Outside LA – Islands

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One Of California’s Wealthiest Suburbs In 2025 Has Small-Town Charm And A Fun Social Scene Outside LA – Islands






Coto de Caza in Orange County, California, about an hour south of Los Angeles, may not be a household name. But viewers of “The Real Wives of Orange County” might recognize the wealthy, gated residential community as the former home base of the glitzy Bravo reality series. While stars of the show — currently in its 19th season — now live in other affluent areas, the imagery of Coto de Caza is still appealing for those contemplating a luxurious move. Coto boasts a private setting where high-profile celebrities, executives, and wealthy professionals live amid abundant open space, well-regarded schools, community events, a family-friendly atmosphere, and easy access to the county’s bounty. Indeed, in this well-to-do development of about 15,363 people, where the mean household income is $232,470 (more than double the state’s average), the most recent median list price of a single-family home was $2 million.  There are splashier compounds in Coto, including the late real estate mogul William Lyon’s home selling for $125 million, which includes 20 bathrooms.

These prices are a long way from the area’s humble origins of barley fields and grazing sheep, according to the Los Angeles Times. Once a private hunting lodge, the area’s first homes were built in 1975, eventually transforming into a 5,000-acre master-planned community with about 4,000 homes and condominiums. Nestled against the Cleveland National Forest and just east of the SR 241 toll road, Coto de Caza strives to offer residents not just a home, but a lifestyle. Recreation is never far with area baseball fields, basketball courts, volleyball courts, parks, and picnic areas. Outdoor pursuits continue at the adjacent Thomas F. Riley Wilderness Park, a 544-acre wildlife sanctuary filled with groves of Western Sycamores and Coast Live Oaks and five miles of trails for hiking, biking, and horseback riding.

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Golf and mingle

A big attraction to the development is the 36-hole Coto de Caza Golf & Racquet Club, a central hub offering youth summer camps for kids and social events like trivia nights, comedy nights, and brunch with Santa. A yearly social membership can cost $2,880 with $180 in monthly dues. A golf upgrade can hike the initiation fee up to $30,000 with $750 monthly dues. Joining the club is optional, but your monthly Homeowners Association (HOA) fees aren’t. Those range from $300 to $475, and cover 24-hour manned guard gates, daily patrols, and landscape maintenance of common areas. A cheaper ticket to fun is connecting with neighbors for poker nights, movie screenings, and monthly mixers. 

This is a neighborhood where you can stay put for your child’s entire education. Parents send their kids to top-notch schools, including Wagon Wheel Elementary, Las Flores Middle, and Tesoro High, in the Capistrano Unified School District, all within a short 2.5 to 5.5 mile drive away. Grocery shopping also is fairly close, about 10 minutes to Rancho Santa Margarita stores such as Ralph’s and Trader Joe’s. To really shop, like at Bloomingdale’s and Gucci, the Valhalla of retail — South Coast Plaza — and the vibrant arts city of Costa Mesa are just a 30-minute drive. Plus the glorious Pacific Ocean is about 17 miles away  in breath-taking Laguna Beach.

Coto de Caza’s charms are many. A few cons to keep in mind: With a location about 10 miles inland from Interstate 5, Coto de Caza is more remote so commutes may take longer; busy professionals need their shut-eye so nightlife peters out by 9pm; and wildfire risks mean finding insurance can be a challenge. For a buzzier locale, check out the iconic coastal escape of nearby Newport Beach.

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Disneyland, California Adventure has new treats, drinks to try in 2026

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Disneyland, California Adventure has new treats, drinks to try in 2026


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A boozy matcha beverage and pork belly bao buns are among the many new treats coming to Disneyland and Disney California Adventure, adding to the dizzying number of things you’ll want to try amid events like the return of Sweetheart’s Nite to the debut of “Bluey.”

Disney Parks Blog unveiled the lineup of dishes, desserts and drinks coming to both barks in Anaheim beginning on different dates throughout January. Among the major news is a menu change at Flo’s V8 Cafe at Cars Land at California Adventure; that includes a cheeseburger topped with caramelized onions and a pepperoncini cheese sauce and chicken and waffles.

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The new items across both parks take inspiration from cuisines across the globe. Here’s a look at just some of the new options coming to both parks and where you’ll be able to find them, plus a look at the calendar of events for both parks in 2026.

Disneyland food coming in 2026: 8 options to know

  • Lemon chiffon tea: A sweet tea topped with lemon chiffon foam at the Jolly Holiday Bakery Cafe at Main Street, U.S.A.
  • Yuzu lemonade: Lemonade with a “touch” of floral yuzu juice and a rainbow jelly topping at the Harbour Galley in New Orleans Square.
  • Sweet heat beignet chicken sandwich: A fried chicken sandwich with buffalo sauce and slaw on beignets served with collard greens and house-made pickles at Tiana’s Palace in New Orleans Square.
  • Andouille sausage po’boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise and a rémoulade sauce served with collard greens and house-made pickles at Tiana’s Palace in New Orleans Square.
  • Duo tacos with carne asada or chicken: Corn tortillas with tomatillo sauce and pickled onion habanero served with tortilla chips and salsa fresca at the Rancho del Zocalo Restaurante in Frontierland.
  • Gaston burger: A beef patty with pastrami, cheese, pickles, sauteed onions and bell peppers with pepperoncini at the Red Rose Taverne in Fantasyland.
  • Tropical slushy: A passion fruit, orange, guava and lychee syrup with a chile-lime rim beverage at Bengal Barbecue in Adventureland.
  • Peanut butter brownie slice: A brownie slice topped with peanut butter mousse, melted peanut butter and chocolate at the Jolly Holiday Bakery Cafe at Main Street, U.S.A.

California Adventure food coming in 2026: 7 options to know

  • Strawberry, hazelnut, chocolate & pistachio Mickey Shake: A strawberry shake with pistachio whipped topping, fried kataifi and chocolate sauce at Schmoozies! in Hollywood Land.
  • Soju-matcha cocktail: Topped with honey cold foam and honey cereal at Schmoozies! in Hollywood Land.
  • Mickey-shaped cinnamon roll macaron: A cinnamon roll macaron shell filled with cream cheese buttercream and cinnamon caramel at the Cappuccino Cart at San Fransokyo Square.
  • Infinity cream puffs: Six mini cream puffs in different flavors, from raspberry, cotton candy and key lime, at Terran Treats in the Avengers Campus.
  • Pork belly bao bun: A bao bun with pickled onions, crispy chicharron and calamansi citrus aioli at the Lamplight Lounge at Pixar Pier.
  • Frozen banana mudslide cocktail: A cocktail of vanilla vodka, Kahlua, Baileys Irish Cream, banana liqueur and half and half at Wine Country Trattoria in the Performance Corridor.
  • Chocolate Japanese-style fluffy cheesecake: Topped with cherry sauce and available at Aunt Cass Café at the San Fransokyo Square.

Lunar New Year, Sweetheart’s Nite and ‘Bluey.’ Disneyland, California Adventure 2026 events

The Disneyland Resort is continuing its 70th anniversary celebration through Aug. 9. Here’s a look at just some of the new and returning events coming throughout the year:

  • Sweetheart’s Nite at Disneyland: The Valentine-themed event that brings out specialty treats and drinks and late-night festivities returns on Jan. 22, 25, 27 and Feb. 3, 5, 8, 10, 12, 17. This is a separately ticketed event.
  • Lunar New Year at California Adventure: Ring in the Lunar New Year Jan. 23-Feb. 22.
  • Anaheim Ducks Day at California Adventure: Hockey fans can celebrate the Anaheim Ducks at this themed day, complete with appearances by players from the NHL team on Feb. 22.
  • 70 Years of Favorites at Disneyland: Experience “nostalgic entertainment” and “iconic Disney characters” on March 3 and 5. This is a separately ticketed event.
  • California Adventure Food & Wine Festival: Enjoy limited-time food offerings, culinary demos and other foodie-themed experiences from March 6-April 27.
  • “Bluey” at Disneyland: “Bluey’s Best Day Ever!” debuts March 22 at the Fantasyland Theatre, where the popular children’s show “Bluey” is brought to life in an interactive show.
  • Disney Channel Nite at Disneyland: “Pay tribute to iconic childhood shows and characters” on April 12, 14 and 16. This is a separately ticketed event.
  • “Star Wars” Nite at Disneyland: Celebrate “Star Wars” with this after-hours event on April 28 and 30 and May 4 and 6. This is a separately ticketed event.
  • Pride Nite at Disneyland: Celebrate Pride Month at Disneyland on June 16 and 18. This is a separately ticketed event.
  • D23 Day at Disneyland Resort: D:23: The Ultimate Disney Fan Event kicks off with D23 Day at the Disneyland Resort on Aug. 13.
  • Oogie Boogie Bash at California Adventure: Show up in costume for a Halloween party on select nights throughout August, September and October. This is a separately ticketed event.
  • Halloween Time at Disneyland: Festive decor and seasonal attractions ahead of Halloween returns Aug. 21-Oct. 31.
  • Plaza de la Familia at California Adventure: The annual celebration of Día De Los Muertos returns Aug. 21-Nov. 2.
  • Holidays at the Disneyland Resort: Festive, seasonal decor and foods return Nov. 18.

Paris Barraza is a reporter covering Los Angeles and Southern California for the USA TODAY Network. Reach her at pbarraza@usatodayco.com.



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