Two of San Francisco’s favorite summer events return to the city’s streets next month.

The merrymaking begins with one of the longest running street festivals in San Francisco.

Union Street Festival(Courtesy of Sunset Mercantile)

The two-day long Union Street Festival, presented by Sunset Mercantile in partnership with the Union Street Association, brings together neighbors, locals, and visitors alike to celebrate local business, culture, and community on June 6th and 7th from 11am to 7pm

That weekend, the charming and walkable Cow Hollow neighborhood’s Union Street will transform into an open-air market between Fillmore and Gough with live music, dance, food, art, cocktails and mocktails, plus family-friendly games and activities.

Don’t miss out on San Francisco traditions like the iconic Waiter Relay Race on June 7th at 12pm. The high-energy, crowd-favorite competition where local restaurant, bar, and hospitality teams run a relay race while balancing trays is an only-in-SF-style homage to the city’s vibrant service industry and community spirit.

Just two weeks later, on Saturday, June 20th, and Sunday, June 21st, from 11am to 7pm, is the 70th anniversary of the North Beach Festival, presented by Zoox.

North Beach Festival(Courtesy of Sunset Mercantile)

The heart of the festival is at the intersection of Columbus Avenue and Green Street, and this year it will be bigger than ever with more than 200 vendors spread out across 11 blocks. Along with live music, delicious food, and outdoor bars featuring craft beer, wine, and cocktails, you’ll find activities for all ages, including jewelry making, live silk screening, and a kid-friendly zone with Legos, bubbles, chalk drawing, and more.

The Blessing of the Animals, a cherished San Francisco tradition where pet owners are encouraged to bring their furry friends for a special ceremony, will be held at 1pm on both Saturday and Sunday. There’s plenty to do while you’re in the neighborhood, too, like checking out the epic views from Coit Tower and browsing the stacks at City Lights Bookstore.

Even if Karl gets his way, the summer vibes at both events will be powerful enough to cut through the June gloom.

// Learn more at sunsetmercantilesf.com

The Denver Broncos made a significant upgrade to their wide receiver corps this offseason trading for Jaylen Waddle. That gives them a solid group of five with Courtland Sutton, Marvin Mims Jr., Troy Franklin, and Pat Byrant all in the mix. The hope is the corps can contribute at a high level for the upcoming 2026 season and help take Denver’s offense to the next level.

The Broncos didn’t draft a wide receiver this past April but signed a handful of undrafted free agents to compete for a spot. Additionally, they signed veteran wide receiver Mike Woods after he impressed at the team’s rookie minicamp several weeks ago.

Woods split time between Arkansas and Oklahoma during his collegiate career. He performed well during the pre-draft circuit and had a very good performance at the NFL Combine and was subsequently selected by the Cleveland Browns in the sixth round of the 2022 NFL Draft. However, since being drafted, he has made a minimal impact in the NFL with just 12 career receptions and 110 receiving yards.

Age: 26 | Experience: Fifth Year | College: Arkansas & Oklahoma | Height: 6’1” | Weight: 204 pounds

Arm Length: 33” | Hand Size: 9-3/8” | Broad Jump: 10’-5” | Vertical: 35-1/2”

40-Yard Dash: 4.37 seconds | 3-Cone: 7.07 seconds | 20-Yard Shuttle: 4.46 seconds

Mike Woods’ 2026 outlook with the Broncos

The Broncos have opted to carry five receivers on the final roster for most of Head Coach Sean Payton’s time leading the charge. It’s unlikely Woods will be able to unseat any of the five aforementioned receivers. Those spots are set in stone barring some unforeseen circumstance.

At best, it seems like he could be a fit on the team’s practice squad. His physical attributes and athletic testing scores are quite impressive outside of his agility drills. Perhaps he could be a potential game day elevation like we have seen from Lil’ Jordan Humphrey over the past few seasons.

However, he has had multiple significant injuries during his pro career and has been suspended in the past for off the field issues. With that in mind, it’s hard to see him being a contributor for the team this season to any significant degree.

Chalk it up as extremely doubtful that Woods ends up making the final roster. There is a chance he could make the team’s practice squad. But even with that, he faces an uphill battle. The team already has several other receivers in the fold who already have an extensive knowledge of Payton’s offense.

Populus

When it opened in 2025, this “carbon-positive” hotel brought a touch of eco-futurism to historic Pioneer Square, Seattle’s oldest neighborhood. The massive lobby is full of plants and nature-inspired art, and there are dozens of fun interior design choices throughout the hotel, like depictions of plants painted onto room doors. Salt Harvest, Populus’s restaurant, continues this eco-centric theme, focusing on seasonal ingredients cooked simply at the wood-fired hearth; the new $125 chef’s counter experience guides diners through a five-course menu with details on how and where every ingredient is sourced. At rooftop bar Firn, the cocktails play with different ice formats—spheres, oversized cubes, shaved mounds, and more—and the cafe downstairs serves Monorail Espresso, a longtime local coffee roaster. Populus is ideal for tourists coming for a concert or sporting event at the Seattle stadiums, located mere blocks away, and it’s a stone’s throw from Chinatown-International District, one of the richest dining areas in the city.

1 Hotel Seattle

Slightly farther from the water is the 1 Hotel, which made a big splash in the dining scene in 2025, when it tapped James Beard nominee Oscar Amador to open its flagship restaurant. La Loba earned accolades from local food critics for its fusion of Barcelona culinary techniques and Pacific Northwest flavors (its smoked “candy” salmon is not to be missed). The restaurant leans extravagant with offerings like a tableside beef tartare, far from the norm in famously casual Seattle. Rooms are peaceful in tones of beige and gold, with wood floors and plenty of greenery. If you need to take a break from a food-centric vacation, the 1 has a wide array of wellness treatments, including IV vitamin therapies.

Harry’s Guest House

For a more intimate experience, try this bed and breakfast in a leafy, quiet section of Capitol Hill. The quaint but stylish converted house is next door to Harry’s Fine Foods, a restaurant whose cozy indoor-outdoor porch belies its inventive menu that borrows influences ranging from the Mediterranean to Southeast Asia. Guests can get continental breakfast and room service when the restaurant is open, but the great advantage of Harry’s is the location—Capitol Hill is the center of Seattle’s nightlife scene and LGBTQ+ community, and you’ll be within walking distance of a plethora of clubs, coffee shops, and restaurants. The B&B also has dedicated parking spots for guests, a major perk rarely found in this part of town. Keep in mind that Harry’s only has two rooms (exclusive!), so you’ll want to book here well in advance. (You can also book the entire house, which accommodates six people.)