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The Bush Plane Engine Died Mid-Flight — and Other Close Calls While Flying the Alaskan Wilderness

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The Bush Plane Engine Died Mid-Flight — and Other Close Calls While Flying the Alaskan Wilderness


Darkness loomed on the remote Alaskan tundra. Skies to the west were much darker than five hours prior.

It was comforting to finally hear the distant buzz of a bush plane’s engine that Pat, Tim, and I had been anxiously awaiting all afternoon. Earlier that day we checked in with the plane service in Kotzebue via satellite phone. A big storm was approaching and they were making efforts to get hunters in remote camps gathered up and flown back to safety in town. The storm was forecast to last nearly a week and several feet of snow and severe winds were expected.

They’d planned on picking us up in the middle of the afternoon. It was going to take two trips to haul us, our camping gear, a raft, a grizzly bear hide and meat back to town. We were less than halfway into a 10-day moose hunt. Pat was a resident and had filled the only tag of the trip with a nice tundra grizzly on the first afternoon. That berry-fed bruin was plump and it’s backstraps had been delicious, cooked over an open fire.

But it was nearly 7:00 p.m. above the Arctic circle when we heard the plane approaching. We were losing daylight, fast. Pat, Tim and I knew there wouldn’t be time to make two trips before darkness closed in. As we pondered what to do, we saw another plane approaching — sending two planes in dwindling light was a smart move by the bush plane service. Now we could all get out of there with our gear.

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I had spent enough time in Alaska to know that a hurried trip before a storm could mean trouble, but honestly, any bush plane flight through Alaska brings a certain amount of risk. If you travel through remote Alaskan wilderness often enough, bush plane mishaps will happen to you. You just hope to come out on the winning end. I’ve been on hundreds of bush planes over the decades, and while most are safe and enjoyable, it only takes one bad experience to lose a life. This fact always looms. Always. Too many friends and people I’ve met have incurred enough devastation to think otherwise.

As the Cessna 180 circled for a landing, I was taken aback by how easily it was tossed around. The winds were obviously much more intense up high than where we stood on the river’s gravel. As the Cessna came closer, landing gear 50-feet from touching down, a wind gust rocked it, nearly slamming it to the ground. Powering out of it, the pilot was able to recover, clear a tall stand of alders and bank around for another landing attempt.

This time the pilot approached at a faster speed, quickly dropping in the final seconds to try and stick the landing. Right at the time of impact a wind shear again caught the plane, this time from directly above. The shot of wind pushed the wings down, slamming the plane hard onto the rocks. Somehow, the pilot was able to keep the nose up and control the landing. I was impressed that the landing gear didn’t break and the wing struts held strong. The big, soft tundra tires obviously helped absorb some of the shock.

The 206 landed more smoothly behind the 180. Things were looking good.

We were still more than 100 miles north of Kotzebue. We figured we might get dropped somewhere outside the scope of the storm, which would give us time to get two or three more days of moose hunting in. 

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Not My First Rodeo

Despite great looking country and many hours of glassing and calling, no legal bulls were seen by the author and his hunting partners. Then an approaching storm changed their plans.

Photo by Scott Haugen

Having lived in the Alaskan high Arctic for most of the 1990s, and after traveling much of the state numerous times over the past 34 years, I knew how dangerous Arctic storms could be, especially when flying is involved.

My wife, Tiffany, and I were school teachers in two remote Arctic villages in the 1990s where we lived a semi-subsistence life. Point Lay is an Inupiat village situated on the northwest Arctic coast, between Barrow and Point Hope with fewer than 100 residents when we lived there. Being on the coast, it was common to not see bush planes for two weeks or more due to severe storms.

The other village we called home for four years was Anaktuvuk Pass, also situated on the North Slope. While Point Lay was flat, Anaktuvuk Pass was nestled into the northern Brooks Range and surrounded by towering peaks that turn south into Canada and become the Rocky Mountains in the Lower 48.

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I coached cross country, basketball, and volleyball in both villages and all our travel was done by bush plane. None of the remote villages have roads leading to them, so air travel is the only means of getting in and out.

When returning to Point Lay from a volleyball tournament in Point Hope one spring, the autopilot stuck. The pilot couldn’t regain full control of the plane. This meant the plane would go into a nosedive, then the pilot would regain partial control. Then it would go almost vertical, and the pilot again would struggle for control before the engine bottomed out. This went on for several minutes. Had it not been for seat seatbelts, bodies would have been tossed about inside the plane. Most of the kids threw up. They were crying and in fear. We all thought it was the end. Fortunately the pilot regained control of the Navajo and kept control until we landed safely.

I coached both boys and girls basketball in Anaktuvuk Pass and one season the girls played for the state championship. They were tough — the most dedicated kids I’d ever coached. Our travel budget was astronomical and we flew to several weekend tournaments over the winter season. During one stint we were gone for three weeks because severe weather prevented us from leaving the villages we were in, or from landing at home. We balled on Friday, Saturday, and Sunday, and I taught classes in the host school’s library Monday through Thursday. Fortunately, I was also the high school teacher.

In remote Alaska, the weather makes the rules. Defy them and you might pay the price.

One time when the boy’s team was returning to Anaktuvuk Pass, we got caught in high winds. Oddly, it was still smooth flying. We couldn’t feel the turbulence. But our fuel level was quickly running low and the pilot was forced to drop in elevation in order to get out of the wind and make headway. It was nearly dark and more than once the imposing mountain peaks appeared mere yards from our wing tips.

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Another time our plane left Fairbanks, made one stop at a mining camp to drop off tools, then headed to Anaktuvuk Pass. The afternoon was clear and calm … until we hit the northern Brooks Range, not far from the village. The clouds were thick and unmoving in the stagnant air. A few peaks poked above the dense cover but I didn’t recognize them.

I was sitting in the copilot seat. We circled and flew up and down valleys but couldn’t see the village or any land. The pilot didn’t trust his primitive radar at the time, not amid the confined peaks. “Listen closely,” he said on the headphones. “We’ve circled the area so much, I don’t have enough fuel to get us back to Fairbanks or even the nearest landing strip. I need you to look closely through any holes in the clouds and see if you can recognize any landmarks below. If you do, tell me and we’ll shoot through it. We have about 30 minutes of fuel left.”

Ten minutes into the search there was a hole in the clouds about the size of a football field. I didn’t recognize the tundra below. The pilot circled back over it, lower this time. That’s when I saw an argo trail with snow in the tracks. I’d hunted Dall sheep off this trail and knew exactly where we were. I confidently relayed this to the pilot.

“How much room do you think we’ll have once we get below the ceiling,” he asked. “Facing north, you’ll have mountains 50 yards to the east, right on the edge of the trail…keep left!” I said. “The west side is wide open, all the way to the village.”

Instantly the pilot put the plane into a tight spin. I’d never been in a bush plane that had lost elevation so fast, so abruptly, and at such a steep angle. Then G forces in the little plane caught me off guard. Spiraling down through the seemingly tiny hole in the dense clouds, the ceiling was less than 200 feet. But the pilot nailed it and we skimmed the bottom of the clouds all the way to the village. I was petrified. The girls, all of whom were born and raised in Anaktuvuk Pass, didn’t bat an eye. 

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“That happens all the time,” shared one girl. “It’s just part of living up here.” They didn’t understand the severity of the moment. Before we moved to Anaktuvuk Pass and after we’d left, there were two devastating plane crashes in the Brooks Range. It can happen anywhere, any time. 

Getting Out

bush plane
Covering ground in Alaska is most efficiently done by bush plane. The beauty is unmatched, but with it comes risks.

Photo by Scott Hauge

As Pat, Tim, the pilots and I quickly loaded the bush planes with all our gear, we thought nothing of the hard landing the Cessna had encountered. We just wanted to get airborne before it was too dark.

I climbed into the co-pilot seat of the 180, while Pat crammed into the back. Much of our gear and Tim were piled into the 206.

With both planes loaded it was time to take off. While our Cessna slowly taxied to one end of the gravel bar, Tim and the 206 pilot finished tossing some big rocks out of the way on the far end of the crude runway, which went all the way to water’s edge. Right then I knew something wasn’t right. Those rocks should have been beyond the 180’s reach upon takeoff. Needing to extend the end of a runway by mere feet is rarely a good sign.

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Punching the throttle, the Cessna struggled to gain power. It was so weak, the pilot aborted the takeoff attempt halfway through. This was not good.

“Don’t worry,” Pat said when I turned back to check his reaction. “I’ve been flying with this guy for 15 years and he’s the best of the best!” That’s all I needed to hear, or so I thought.

I’m not a pilot but I’ve flown enough to recognize engine sounds. I know when gauges aren’t properly registering, and worse yet, when pilots are nervous. 

“I don’t know what’s wrong,” the pilot shouted to me as he turned the plane around, heading back up the gravel bar to attempt another takeoff. He revved the engine. It got louder but didn’t gain enough power. 

The pilot hopped out, inspected the engine along with the 206 pilot, then climbed back in. “Everything looks alright,” he shrugged. “Hang on, we’ll try it again.”

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The gauges worked and there was no smoke or off-putting smells. The pilot gunned it one more time and again, lacked the usual power. “Hang on, we might catch the tops of those alders at the end!” He ordered.

Speed was slow to build and the power was weak. But this time we were fully committed; either the plane was going to get airborne or we were going to end up in the river.

Only feet from the end of the gravel bar, the plane slowly caught air. The climb was painstakingly gradual and dangerously slow. We barely nipped the tops of the alders. The pilot didn’t say a word. Neither did I. The moment he banked left instead of right, I knew something was very wrong.

We should have banked right, heading straight south toward town. Instead, we turned left, heading north, then followed the Wulik River downstream to the southwest. Slowly we gained elevation, the pilot pushing and pulling levers, checking and double-checking gauges.

Seven minutes into the flight we leveled out at 300 feet. “I’m not going any higher and we’re following the river as far as we can in case I have to put this thing down,” hollered the pilot. The river was winding, its level very low. It was a smart move. If something were to go awry and he needed to land the plane, there was enough exposed gravel bars for us to land on.

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Just as things seemed manageable, the engine sputtered. The gauges shorted out, needless popping up and down. Power suddenly waned. The pilot aggressively moved levers, flicked switches, punched buttons and pumped a handle between our seats. We were losing elevation but the pilot was able to regain power and level out.

Cruising at 100 feet, the pilot positioned the plane directly over the river, sticking to every twist and turn. It was nearly dark. The 206 was somewhere behind us. We didn’t have radio contact with them.

The gauges on the dash were working again, and though the ride was smooth, there was clearly a lack of power. No words were exchanged, and none were necessary. Pat and I had flown enough that we knew the situation was out of our hands. All we could do was pray and allow the pilot to do his job. He was a grizzled man, just what you’d want in this situation. Having spent more than half his life doing what he loves, we had the utmost confidence in him.

Smoothly we cruised. Hands sweating, heart pounding, I attempted taking in the beauty from above. But no matter how hard I tried to take my mind off the plane problems, it was impossible. Thinking of my wife and two sons back home, I was glad they weren’t with me.

All of a sudden there was a loud pop and a blaze of fire shot past my window as the cowling pulsed under pressure. We instantly lost power. The gauges on the dashboard flatlined and the lights went black. It was dark and silent inside the cabin. A peaceful, tranquil feeling washed over me. The calmness of the moment caught me off guard. My senses of sight and smell escalated to a level I’d rarely known. “Is this what it feels like to die?” I thought.

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Quickly the pilot banked the plane into the wind, heading back upstream. We were losing elevation, fast.

At the last moment the pilot regained enough sputtering power to keep the plane level. There was one little gravel bar in front of us and he was able to miraculously hit it. Upon touchdown we lost power and never regained it.

The 206 passed overhead and saw we were forced to make an emergency landing. He was able to land nearby. We packed all the gear we could into the dead 180, putting the raft, tent and some bulky camping gear beneath it, hoping grizzlies didn’t find it. Then we piled into the 206 and headed for Kotzebue.

The alternative would have been to pitch camp, but with one plane down, a storm approaching and windchills already taking the temperature well below zero on this late September day, that seemed like a foolish idea. Flying over the tundra, lights flickering from distant villages, things were finally good.

Read Next: A Caribou Hunting Adventure in Alaska, No Guides Required

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Fortunately the storm swung to the north and the next morning a mechanic was sent to fix the broken-down plane and return our gear. What he discovered was a blown engine on the 1950s Cessna, ringing home the fact we were fortunate to walk away from what could have easily been a catastrophe. The plane would have to be airlifted back to town by helicopter in order to be repaired. The majority of our gear remained with the plane.

We spent the next few days at Pat’s home in Kotzebue. Our moose season was over.

Three days later the skies cleared. We heard a helicopter thundering into town and stepped out to see what we presumed would be our plane being towed. From a distance we could see it was towing a bush plane, but as it neared, it clearly wasn’t ours.

As the chopper got closer we could see it was hauling a totaled bush plane. One wing was missing. The plane being hauled in by search-and-rescue came from the same area we had hunted. It had crashed when the pilot attempted to land on a gravel bar in high winds. The last we heard, both the pilot and passenger of the plane had been airlifted to Anchorage and were in critical condition. I never got the final details on if they survived.

Later, our plane was hauled in by the same rescue helicopter. Reflecting on what could have been — especially after having seen the demolished plane up close — made me realize how fortunate we were to walk away, and how valuable experienced bush plane pilots truly are.

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During my years of traveling and hunting throughout Alaska, I’ve always said the success of a hunt is measured on whether or not you come out alive, not if you filled a tag.

Editor’s Note:  For personally signed copies of Scott Haugen’s best selling book, Hunting The Alaskan High Arctic, visit scotthaugen.com



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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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