Connect with us

Alaska

New community fridge aims to ease hunger in Anchorage – Alaska Public Media

Published

on

New community fridge aims to ease hunger in Anchorage – Alaska Public Media



The Mountain View group fridge opened on Saturday, Could 21, 2022. (Wesley Early/Alaska Public Media)

On a sunny, Saturday afternoon, Ziona Brownlow confirmed volunteers the ins and outs of the brand new group fridge in Mountain View, a north Anchorage neighborhood that’s one of the ethnically various communities within the nation. It’s additionally an space that’s been focused by the U.S. Division of Agriculture as having excessive ranges of meals insecurity.

Brownlow stated about 10% of Anchorage residents, upward of 30,000 folks, endure from meals insecurity. 

“So one in each 10 people who we all know doesn’t know the place they’re going to get their meals from,” she stated. “They may should determine in the event that they’re going to pay for his or her prescription or pay for fuel, or in the event that they’re going to pay for meals.”

Advertisement

Brownlow hopes the brand new group fridge helps fight starvation within the metropolis, the place meals insecurity soared in the course of the pandemic and the place inflation continues to drive up meals costs. The group fridge had its grand opening on Saturday. “Convey what you possibly can, take what you want, and assist us #FeedAnchorage,” stated the invitation.

Ziona Brownlow sits within the Mountain View group fridge. (Wesley Early/Alaska Public Media)

Brownlow began serious about the idea of a group fridge in the course of the pandemic.

She’d been working in meals activism since 2018, when she based Meals for Thought Alaska. It began as a weblog and he or she wrote in regards to the methods native companies had been serving to preserve folks fed. Then COVID-19 hit.

“My form of ‘store small, eat native’ mission bought drowned on this wave of ‘Save Anchorage’ and ‘preserve the eating places open,’” she stated. “And so I stepped away from that and meals running a blog and simply seemed on the very apparent want of workers being laid off, and the rise of homelessness providers, and the rise of want on the Meals Financial institution.”

She noticed group fridges pop up throughout the nation in cities like Miami, Atlanta and Chicago. And she or he determined to attempt to open one in Anchorage. She started organizing with different group teams.

Objects contained in the Mountain View group fridge embody canned items and produce in addition to menstrual pads and child method. (Wesley Early/Alaska Public Media)

Whereas it’s been a persistent drawback for years, meals insecurity ballooned in the course of the pandemic as folks misplaced their jobs, stated Cara Durr, chief of advocacy and public coverage on the Meals Financial institution of Alaska. 

“At first of the pandemic, we noticed the extent of want shoot up about 75%, which after all is simply unprecedented,” Durr stated. “Each day we had been speaking to individuals who misplaced all their family revenue, are turning to applications like SNAP and our meals pantries. And it has remained elevated ever since.”

Advertisement

Even because the pandemic has winded down, Durr stated points like inflation are protecting meals insecurity above pre-pandemic ranges. 

“So we’re seeing these ranges creep up actually near what we noticed on the peak of the pandemic, which is fairly scary,” she stated.

The Meals Financial institution works with federal grants and applications to distribute meals throughout Alaska, and so it’s restricted by which organizations it might accomplice with, stated Durr.

“We will’t accomplice with one thing like a free fridge challenge simply because there isn’t the extent of monitoring for meals security and regulation that we’re held to” she stated. “However simply because we’re not partnering doesn’t imply it’s not a good suggestion or one thing wanted by the group.”

Durr stated that’s additionally to not counsel the meals on the group fridge isn’t fit for human consumption, and Brownlow stated that volunteers observe nationwide meals security precautions when dealing with meals. Brownlow stated she thinks the group fridge is extra private than the normal meals financial institution mannequin. 

Advertisement

“We’re coming as shut as we will to mirroring what meals distribution seems to be like in a nonprofit industrial complicated, however decentralizing making it extra accessible at a grassroots, neighbor-to-neighbor degree,” she stated.

Brownlow needs the group fridge to enhance the work the Meals Financial institution is already doing.

Ziona Brownlow helps a girl get a couple of objects from the group fridge. Objects are obtained via donations, and free to the general public. (Wesley Early/Alaska Public Media)

The brand new group fridge is tucked proper off Mountain View Drive. It’s in regards to the measurement of a small shed, with a pair double-door fridges inside, like the sort you may see in a grocery retailer. There are stands for fruit and metallic cabinets drilled into the wall for canned items. Cup Noodles packing containers and granola bars had been stacked in a nook. The surface is weatherized, and Brownlow stated it was bear-proofed as nicely. Volunteers examine on the fridge all through the day.

For Alaskans seeking to get one thing to eat, it’s as straightforward as strolling up and taking meals.

Brownlow stated donations might be dropped off on the fridge doorways. And so they’re not simply accepting meals. On a desk close to the volunteer sign-up on Saturday had been speedy COVID assessments, and Brownlow stated different non-perishable, non-food objects like masks, gloves and hand sanitizer are accepted as nicely.

“Diapers, child method, hygiene merchandise, you could share them,” Brownlow stated. “I’m trying in right here and I’m seeing pads and there’s juice… there’s Similac in right here. It simply makes my coronary heart so completely satisfied.”

Advertisement

Brownlow stated she seems to be ahead to seeing different harm-reduction objects like bandages, contraception and fentanyl take a look at strips within the fridge.

Whereas the fridge isn’t restricted to only meals, Brownlow stated it’s restricted to what sorts of meals and items it might settle for at this level. 

“So we don’t have a freezer, and it’s simpler for us to keep away from any mishandling of meals if we don’t have any uncooked meats, any frozen meats, any frozen meals which may want to stay frozen,” she stated. “So we don’t need something like that there. We don’t need any medicine, alcohol, furnishings, clothes.”

Brownlow stated along with Mountain View, the neighborhoods of Muldoon, Spenard, Authorities Hill and Midtown have been focused by the USDA as areas with excessive charges of meals insecurity. She hopes to see fridges in these communities sooner or later. 

The Mountain View group fridge is now open daily from 9 a.m. to five p.m.

Advertisement





Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alaska

101-year-old woman shares her birthday reflections with Alaska’s News Source

Published

on

101-year-old woman shares her birthday reflections with Alaska’s News Source


ANCHORAGE, Alaska (KTUU) – Norma Aldefer didn’t expect to turn 100. Now, one day after her 101st birthday, she’s even more surprised.

Inside her pristine apartment, Aldefer’s table is full of cards wishing her a happy birthday. She points out a favorite, which reads “You’re how old?”

Celebratory messages from loved ones, along with congratulations from state officials Senator Lisa Murkowski and Governor Mike Dunleavy. Aldefer said last year’s centennial birthday even brought in regards from President Joe Biden.

Aldefer moved to Alaska to marry her husband, who was originally from her hometown. The photograph she has at her side is of her as a younger woman posing with her mother in 1948.

Advertisement
Norma and her parents pose “all dressed up” for family photos.(Olivia Nordyke)

“We took pictures of ourselves and and I’m all dressed up in high heels and a hat and a purse. And my little bag that I was carrying.” Aldefer said she was scared leaving the small farm she grew up on, but by working as a telephone operator for Southwestern Bell, she expanded her horizons.

Multiple times Aldefer stated she’s remained curious all her years. She said it’s the reason she’s been able to maintain herself rather than losing her faculties, and believes it’s the way to feel fulfilled.

“Sometimes people get into things they don’t enjoy, but they think, ‘Oh, I have to make a living.’ Don’t do that. If you’re not comfortable, go do something else,” Aldefer said.

“May not make a good living for a while, but you might enjoy life.”

Aldefer says she still enjoys life, and continues to enjoy a nightly martini alongside cheese and crackers before she begins to cook dinner.

Advertisement

Over the course of the interview, she marveled at her gratitude for her world – calling herself blessed.

“I know I’m not going to be here much probably much longer, but I’ve had such a good life, you know. I’m not afraid of it.”

See a spelling or grammar error? Report it to web@ktuu.com



Source link

Advertisement
Continue Reading

Alaska

Moderate earthquake strikes south-central Alaska

Published

on

Moderate earthquake strikes south-central Alaska


ANCHORAGE, Alaska (KTUU) – A moderate earthquake occurred in south-central Alaska Sunday afternoon, striking at 2:42 p.m.

Its epicenter was located about 24 miles due east of Anchorage with a depth of 18 miles.

No damage or injuries were reported.

See a spelling or grammar error? Report it to web@ktuu.com

Advertisement



Source link

Continue Reading

Alaska

OPINION: CDQ program and pollock fishery are essential to Western Alaska

Published

on

OPINION: CDQ program and pollock fishery are essential to Western Alaska


By Eric Deakin, Ragnar Alstrom and Michael Link

Updated: 1 hour ago Published: 1 hour ago

We work every day to support Alaska’s rural communities through the Community Development Quota (CDQ) program and have seen firsthand the lifeline the program provides to our state’s most isolated and economically vulnerable areas.

Advertisement

This program is one of the most successful social justice programs in the United States, giving rural, coastal communities a stake in the success of the Bering Sea fisheries, and transferring these benefits into community investments. Our fisheries participation provides $80 million to $100 million of programs, wages and benefits into Western Alaska annually, and the full economic reach of the CDQ program is substantially larger when accounting for jobs and support services statewide.

In some communities, CDQs are the largest and only private-sector employer; the only market for small-boat fishermen; the only nonfederal funding available for critical infrastructure projects; and an essential program provider for local subsistence and commercial fishing access. There is no replacement for the CDQ program, and harm to it would come at a severe cost. As one resident framed it, CDQ is to Western Alaska communities, what oil is to Alaska.

Consistent with their statutory mandate, CDQ groups have increased their fisheries investments, and their 65 member communities are now major players in the Bering Sea. The foundation of the program is the Bering Sea pollock fishery, 30% of which is owned by CDQ groups. We invest in pollock because it remains one of the most sustainably managed fisheries in the world, backed by rigorous science, with independent observers on every vessel, ensuring that bycatch is carefully monitored and minimized.

We also invest in pollock because the industry is committed to constantly improving and responding to new challenges. We understand the impact that salmon collapses are having on culture and food security in Western Alaska communities. Working with industry partners, we have reduced chinook bycatch to historically low levels and achieved more than an 80% reduction in chum bycatch over the past three years. This is a clear demonstration that CDQ groups and industry are taking the dire salmon situation seriously, despite science that shows bycatch reductions will have very minimal, if any, positive impact on subsistence access.

The effects of recent warm summers on the Bering Sea ecosystem have been well documented by science. This has caused some species to prosper, like sablefish and Bristol Bay sockeye salmon, while others have been negatively impacted, including several species of crab and salmon. Adding to these challenges is the unregulated and growing hatchery production of chum salmon in Russia and Asia, which is competing for limited resources in the Bering Sea, and increasing management challenges.

Advertisement

Attributing the current salmon crises to this fishery is misguided and could cause unnecessary harm to CDQ communities. Without the pollock fishery, we would see dramatic increases in the cost of food, fuel and other goods that are shipped to rural Alaska. We would also see the collapse of the CDQ program and all that it provides, including a wide array of projects and jobs that help keep families fed and children in school.

The challenges Alaska faces are significant, and to address them we need to collectively work together to mitigate the impacts of warming oceans on our fisheries, build resiliency in our communities and fishery management, and continue to improve practices to minimize fishing impacts. We must also recognize the vital need for the types of community investments and job opportunities that the CDQ program creates for Western Alaska and ensure these benefits are considered when talking about the Bering Sea pollock fishery.

Eric Deakin is chief executive officer of the Coastal Villages Region Fund.

Ragnar Alstrom is executive director of the Yukon Delta Fisheries Development Association.

Michael Link is president and CEO of Bristol Bay Economic Development Corp.

Advertisement

The views expressed here are the writer’s and are not necessarily endorsed by the Anchorage Daily News, which welcomes a broad range of viewpoints. To submit a piece for consideration, email commentary(at)adn.com. Send submissions shorter than 200 words to letters@adn.com or click here to submit via any web browser. Read our full guidelines for letters and commentaries here.





Source link

Continue Reading

Trending