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A cruise is one of the best ways to see Alaska – and here’s why

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A cruise is one of the best ways to see Alaska – and here’s why


The view from on board Discovery Princess as the cruise ship leaves Skagway, Alaska. Photos / Nicola Lamb

Alaska is vast and not all that easy to navigate, which is why a cruise ship offers one of the best ways to experience the country’s top sights, writes Nicola Lamb.

Alaska is a strikingly grand area to visit.

From the snowy mountains and clear lakes around Skagway, to a glacier and icebergs at Juneau, and the American state’s forest parks, Alaska is a widescreen, physically vast destination.

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And beyond the visual size and scale is a palpable untamed remoteness. Human settlements remain small intrusions on the land, long years after the legendary Klondike gold rush.

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It remains a hard place to inhabit. It’s the rare place where people really co-exist with nature. There’s a feeling of frontier freedom about it that’s unaffected by the passing parade of visitors and the resident locals with a love of the great outdoors.

That sense is all around when you go there – the challenge for the hardy souls living there and getting around.

Alaska attracts a lot of seasonal workers for its tourism industry and one, a coach driver at Skagway, explained the process of getting somewhere else when there’s a lone road link.

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People can fly and take ferries but it’s a time-consuming business. Not great in a health emergency or to catch up with people elsewhere.

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The Discovery Princess cruise ship leaving Juneau in Alaska. Photo / Nicola Lamb
The Discovery Princess cruise ship leaving Juneau in Alaska. Photo / Nicola Lamb

That’s why, for visitors, it’s a perfect place to navigate primarily by cruise ship.

Not only do a ship and smaller watercraft show off both the big picture views and the exquisite close-ups, it’s the best way to travel the vast distances while allowing an overall sense of the region to seep in.

Port excursions at different stops enable tourists to learn about the area’s adventurous history, try to spot some wildlife, and get to know what life is like now in this unique terrain that includes sites just over the border in Canada.

A week-long voyage on the Discovery Princess in May focused on the famed Inside Passage, journeying from the city of Seattle to the smaller centres of Ketchikan, Juneau, Skagway, and Victoria on Vancouver Island before returning to the starting port.

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Emerald Lake in the Yukon, Canada, near Alaska. Photo / Nicola Lamb
Emerald Lake in the Yukon, Canada, near Alaska. Photo / Nicola Lamb

It’s the ideal introduction, and it’s not hard to imagine travelling further north on a subsequent trip.

The area is best known for the gold rush beginning in 1896-97 on the Yukon Route, the setting for Jack London’s classic The Call of the Wild, which drew desperate people during an economic depression on dangerous quests to make fortunes.

Modern-day passengers see the same area in comfort with a variety of excursions. We ease into the trip with a welcome aboard the first night and then a day’s sailing.

It’s a chance to wander about the ship; discover its dining areas, bars, pools, casino, theatre, activities and events which include show productions, film screenings, specialty talks and musical performances.

There’s a semicircle glass walkway through which you can look down on a lower deck and the sea below. Higher up there’s a gym and track for walking and running, tubs with a scenic view and a mini-golf course.

The Piazza on board Discovery Princess. Photo / Nicola Lamb
The Piazza on board Discovery Princess. Photo / Nicola Lamb

The hub for the onboard community is the Piazza, with its swirling staircases and glittering Burano glass causing light to dance on the patterned floor below.

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It’s a warm start to the trip, ideal for cocktails outside, while watching Seattle recede in the distance, the swirling water in the ship’s wake, and then a setting sun gleaming across a smooth sea.

The first day gets off in superb style in the stateroom cabin with a balcony champagne breakfast, which includes fruit, pastries, and salmon. Served by a suited and bow-tied waiter, it’s enough to make you feel like royalty for a day.

People have different reasons for wanting to take a cruise, apart from seeing a part of the world for the first time. It also allows people to unpack once, not have to worry about getting from A to B, relax and have fun.

A spa pool with a stunning view on Discovery Princess. Photo / Nicola Lamb
A spa pool with a stunning view on Discovery Princess. Photo / Nicola Lamb

The Discovery Princess passengers are mid-range in age and there’s a good-natured, inclusive atmosphere. There are about 5000 passengers and crew on board.

It’s handy to know there’s free laundromat use, water bottle filling stations, a 24-hour cafe with complimentary food and the high-tech medallion ID seems to speed and smooth onboard transactions, as well as getting on and off the ship.

Aside from the treatment rooms, the spa features the Enclave – a relaxing retreat with saunas, pool, warm lounging areas and showers.

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The dining experience ranges from an international food court to a French bistro, a pizzeria, restaurants named for places on the journey at which diners could taste local crab and halibut, and the particularly fine Crown grill.

Passengers in suites get invited to a “360” experience – a mix of fine food and wine, fused with a screen, music and lighting production, that’s somewhat similar to immersive art exhibitions. The experience may, in future, be opened up to more guests not in suites for a fee.

The Great Alaskan Lumberjack Show in Ketchikan, Alaska. Photo / Nicola Lamb
The Great Alaskan Lumberjack Show in Ketchikan, Alaska. Photo / Nicola Lamb

The first sense that we’re gliding into somewhere different comes as the ship approaches Ketchikan in still, deep water with surrounding dense vegetation and brown hills. There’s frost on the lifeboat/tender outside the window.

On land, we get a fun taste of the culture with the Great Alaskan Lumberjack Show, a competition that showcases real woodchopping, axe-throwing and other skills in the winning raucous style Americans do better than anybody. That’s followed by a waterside lunch of local sweet-tasting crabs.

Waking up the next morning brings an amazing sight: small blocks of ice floating by the cabin balcony. It’s colder, and the trip on a catamaran that docks against the ship calls for puffer jackets and beanies. We are headed to Endicott Arm fjord and Dawes Glacier near Juneau, an unforgettable experience.

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It’s nothing like looking at a glacier on land. Here, the boat weaves its way between bobbing icebergs to get to a massive ice wall and snow-laden hills.

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Dawes Glacier near Juneau, Alaska. Photo / Nicola Lamb
Dawes Glacier near Juneau, Alaska. Photo / Nicola Lamb

Some icebergs are like gems glinting in the light. Some look new, freshly dripping, others seem old and grey. Up close when the boat is quiet you can hear the clink of melting ice. A section of the glacier breaks off while we are there – visually underlining the stakes of climate change.

On the return trip, we see a whale and a colony of sea lions.

We do more whale-spotting on a fast luxury vessel from the Juneau marina. At one point there are four nearby including a mother and calf.

Although no bears are seen on the trip we hear tales of them and their ability to open rubbish bins and car doors in search of food.

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Whale spotting at Juneau, Alaska. Photo / Nicola Lamb
Whale spotting at Juneau, Alaska. Photo / Nicola Lamb

Skagway is a dramatic gateway to stunning scenery and the story of a stampede for gold.

We take the rail route born in those times through the White Pass, one of the outstanding train journeys in the world. As the train heads into snow-capped mountains with a summit marking the border, we pass rivers, bridges and old power poles that are remnants of the past.

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Prospectors who faced 965km of trails were required to carry a load of supplies enough to survive a year. Names along the route such as the Tormented Valley and Dead Horse Gulch speak to how difficult it was.

A partly ice-covered lake on the Klondike Highway. Photo / Nicola Lamb
A partly ice-covered lake on the Klondike Highway. Photo / Nicola Lamb

Later, after we cross into British Columbia by bus, we see a goods-laden sled at a Yukon museum and huskies training. The return journey passes through the village of Carcross and beside beautiful lakes.

The sail away from Skagway is one of the great cruising experiences, viewed from high on the ship in the bright sun.

The last stop is in Canada at Victoria on Vancouver Island, where a walking tour brings us back to more populated urban normality, before the bustle of Seattle.

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It’s been an unforgettable voyage into the past and present of an icy frontier.

The mountains around Skagway in Alaska seen from the Discovery Princess cruise ship. Photo / Nicola Lamb
The mountains around Skagway in Alaska seen from the Discovery Princess cruise ship. Photo / Nicola Lamb

Know before you go: Princess Cruises

  • Princess Cruises offers a number of cruises to Alaska from Vancouver in Canada, and Seattle, San Francisco, and Anchorage in the United States.
  • The Alaskan summer season traditionally runs from April to September.
  • Cruisetours are Princess-operated land tours and can be added as an additional land option which venture deeper into the Alaska wilderness either pre- or post-cruise. Cruisetours range from 10-17 days in length depending on guest budget and time and can only be added to the 7-day Voyage of the Glaciers cruise itinerary. These voyages operate one way from Vancouver to Anchorage or in reverse. Cruisetours include a cruise, train and a stay at one of five Princess wilderness lodges.

For more details, see princess.com

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Hydroponics provide year-round growing for Alaska farmers

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Hydroponics provide year-round growing for Alaska farmers


On a recent December afternoon, Soldotna farmer Taylor Lewis preps for a day of harvesting crops. She walks to a tray filled with ripe lettuce and snips a head of it by the stem.

It’s just one of about 900 plants that Taylor and her mother-in-law Jayme Lewis will harvest and process this week – despite freezing temperatures and slushy snow outside. That’s because the duo works for Edgy Veggie, an indoor farm that grows produce year round.

“In the summer, a lot of our business drops off because folks are gardening at home. But in the winter, they’re not, because it costs money to heat your greenhouse,” Jayme said. “It costs a lot of money to heat your greenhouse.”

The company is a hydroponic farm, meaning they grow plants without soil. Hydroponic systems recycle and reuse nutrient-filled water, which minimizes waste. Specially made lighting and climate controlled conditions make it possible for Edgy Veggie to grow indoors during the winter months.

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Climate controlled grow rooms like this one at Edgy Veggie in Soldotna make it possible to harvest greens and herbs year-round.

Around Thanksgiving, the company harvested 150 pounds of lettuce, enough to make about 800 salads. That took two days and was one of their biggest hauls of the year. Although not a typical harvest for the company, Jayme says she does see an uptick in business during the winter when Alaska’s produce is almost exclusively shipped up from the Lower 48.

“If you go to the grocery store and pick up a head of lettuce right now, by the time you get it home it will be wilted,” Jayme said. “That’s sad. Literally, that’s sad.”

Jayme says some local restaurants have sourced their vegetables from Edgy Veggie because they last longer and are fresher than grocery store produce.

Nestled between two train cars-turned-restaurants on the other side of town, Henry Krull walks inside his shipping container farm. He points to a wall that’s growing hundreds of bunches of butter lettuce.

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Krull is the owner of fresh365, another Kenai Peninsula based hydroponic farm. Just like Edgy Veggie, the farm operates entirely indoors.

“The advantage of growing indoors, in a container like we have, is that we can control the environment,” Krull said. “We can grow no matter what’s going on outside. It can be 30 below outside, but it’s always 70 degrees or so inside.”

fresh365 also sees an uptick in direct-to-consumer sales in the winter. Otherwise, most of their sales go to other businesses, like local restaurants.

Lettuce sprouts, like these seen at Edgy Veggie in Soldotna, are placed in a specially designed watering system and grown without soil.

Lettuce sprouts, like these seen at Edgy Veggie in Soldotna, are placed in a specially designed watering system and grown without soil.

And while indoor farming means fresh, local produce year-round for Alaskans, it faces a number of challenges. Krull says growing in a hydroponic setting is much more expensive than traditional farming methods. So, to offset his farm’s energy costs, he installed solar panels, which were partially funded by the U.S. Department of Agriculture’s Rural Energy for America Program, or REAP.

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But, Krull says the property doesn’t get much sunlight in the winter.

“The sun is a very valuable commodity, it’s valuable for not only producing electricity, but it helps to lower the energy costs,” he said. “And the energy costs of the farm containers we have is actually very, very high, because we can’t take advantage of the sun.”

Edgy Veggie, on the other hand, doesn’t even have solar panels. Jayme says their energy costs are high year round.

“Electricity, especially, is outrageous,” she said. “I wish that the state had some sort of option with the electric companies to help support farming. We’re providing a service to the community, honestly. We’re trying to, but it might run us out of business.”

Other challenges to hydroponics include faulty pumps and timers, ventilation issues and water leaks. Like traditional farming, hydroponic farmers say it’s backbreaking work.

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fresh365 owner Henry Krull says the hydroponic farm recently started growing mushrooms, like

fresh365 owner Henry Krull holds a box of lion’s mane. The hydroponic farm recently started growing mushrooms alongside its greens and herbs.

But, for farmers like Taylor Lewis, offering fresh and local produce year round is a labor of love.

“Being able to supply our community with anything fresh is great,” Taylor said. “What we have as options in the grocery store – it’s not cutting it.”

“These belong in every community,” Krull said. “We’ve been able to prove that as a business model, it works. You can make a profit doing it, you can provide a good service to your community, and I think we can really do good for our community by providing something that is not readily available on a year-round basis.”

According to the U.S Department of Agriculture, only 5% of food Alaskans consume is grown locally. The state also has very short growing seasons.

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Nature: Northern Lights above Alaska

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Nature: Northern Lights above Alaska


Nature: Northern Lights above Alaska – CBS News

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We leave you this Sunday morning in the spirit of Christmas, with the northern lights in skies above Alaska. Videographer: Michael Clark.

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Riding the rails with Santa on the Alaska Railroad Holiday Train

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Riding the rails with Santa on the Alaska Railroad Holiday Train


ANCHORAGE, Alaska (KTUU) – It’s not the Polar Express, exactly, but families rode a train with Santa and his elves for a festive family event.

The Holiday Train is one of several event-oriented train rides hosted by Alaska Railroads. The train made three holiday runs in the month of December, this Saturday was it’s last. Tickets to ride were completely sold out for both the afternoon and evening ride.

Passengers sang carols and shared snacks on the two and a half hour ride, but one special passenger aboard the train was a real Christmas celebrity. Santa Claus accompanied riders on their trip as they enjoyed entertainment by a magician, and left the train with holiday-themed balloon animals.

The train pulled into the Anchorage depot after it’s tour, each end of the locomotive decorated in holiday lights.

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The Johnsons, a family of four who just disembarked from the train, said 2024 was their second year on the holiday train. Addie, 9, said there was a lot of entertainment and she hopes to eventually come again. Her younger brother Liam said he got to meet Santa while riding, and would like a toy truck for Christmas.

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