Big names in the San Francisco food scene are setting up shop in the growing Mission Rock development, and one more business is readying its space...
Holden Fulco is no stranger to Central Texas barbecue. He’s got a resume that could appease even the staunchest of brisket enthusiasts. His foothold in the...
Major changes are coming for minimum wage workers in Michigan, including those in the restaurant industry who depend on tips. After a contentious back and forth...
Lydia Shire, a local industry icon who currently runs the Liberty Hotel’s Italian restaurant Scampo, is adding another Italian hotel restaurant to her remit. As of...
Food Netwrok is tapping Atlanta for desserts. Local pastry chef Jon’nae “Jaye” Smith will compete on season 11 of Food Network’s Spring Baking Championship. This follows...
The controversy behind San Francisco chef Geoffrey Lee’s departure from Hamburger Project has only intensified in the months since he left his three restaurants. San Francisco...
This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great?...
Lunar New Year is here. Also known as Chinese New Year, Tet Nguyen Dan, and Seollal, it’s a holiday celebrated by millions of people throughout Asia...
One of Austin’s best barbecue trucks finally has a full-blown restaurant. Micklethwait Craft Meats, a barbecue truck that formerly took up residency on Rosewood Avenue, opened...
To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining:...
