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Inside Celebrity Chef Kwame Onwuachi’s Long-Awaited Return to D.C.

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Inside Celebrity Chef Kwame Onwuachi’s Long-Awaited Return to D.C.


Most chefs prefer to sit down to discuss their upcoming restaurant in the space itself. But Kwame Onwuachi isn’t most chefs. Instead, the national culinary icon insisted on talking while walking as he played a few rounds on D.C.’s East Potomac public golf course last week. Over the duration of his 5 p.m. tee time, the Top Chef star told Eater all about his anticipated return to D.C.’s Southwest Waterfront dining scene in September.

At his new Afro-Caribbean restaurant Dōgon (pronounced “Doh-gon”), opening at the foot of the 373-room Salamander Washington DC on Monday, September 9, Onwuachi pays homage to D.C.’s legendary land surveyor Benjamin Banneker and his ancestral ties to the Dōgon tribe. Onwuachi’s menu explores both his own Nigerian, Jamaican, Trinidadian, and Creole heritage and D.C.’s melting pot of cultures through a “West African lens.”

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The “H Street” chicken and rice features Ethiopian berbere spices, jollof rice, and herbs.
Scott Suchman

“Everything is meant to be shared,” says Onwuachi. “I’m taking inspiration from everything from Korean to Ethiopian [cuisines].”

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While Dōgon won’t usually be open on Mondays, September 9 signifies the date when D.C. was formally named in 1791. Gold chain curtains surrounding the stunning, 200-seat dining room reference the mathematical device Banneker used to map out city lines (1330 Maryland Avenue SW).

Onwuachi is best known locally for his time at the Wharf InterContinental’s long-closed Kith/Kin, and Dōgon marks the celebrity chef and author’s second act inside a posh hotel along the scenic Potomac River.

“It’s so emotional to be back,” he admits, while sporting Dōgon’s new black-and-gold cap on the course. “There’s lots of memories here, good and bad — but there’s a homecoming feel at the same time, similar to when I went back to New York.”

He returned to his NY roots in 2022 with the blockbuster opening of Tatiana, a high-end ode to the Bronx carryouts of his youth. Long wait lists and accolades quickly ensued, with New York Times restaurant critic Pete Wells giving the wildly successful Lincoln Center attraction a three-star review — and No. 1 title of the best restaurant in New York.

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Kith and Kin alum Martel Stone reunites with Kwame Onwuachi as chef de cuisine at Dōgon.
Scott Suchman

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Chef Kwame Onwuachi and D.C. master mixologist Derek Brown team up for the first time.
Scott Suchman
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It was during his D.C. hiatus when he also fell in love with the game of golf; ever since his actor friend Adrian Homles — who plays Uncle Phil on Peacock’s modern-day TV series Bel-Air — took him to his first driving range, he was hooked. “It’s so serene — you’re in nature and can’t be on your phone,” he says. In between taking swings and bites of his “fucking good” $5 half-smoke from the course’s on-site cafe Potomac Grille, he adds: “This is the first time I’ve had work-life balance.”

The night before, he previewed Dōgon’s full menu for the first time during a private tasting with Salamander CEO Sheila Johnson. The duo’s fourth annual Family Reunion is this weekend at Salamander Middleburg, where 40 of his chef friends (plus surprise musicians) gather to celebrate diversity in the hospitality industry. He reveals he first met the billionaire businesswoman six years ago “very randomly,” after delivering a speech at a Bahamas wedding convention. “I was very candidly myself and cursing,” he recalls. “She was the only person who got up at the end, saying ‘You’re real. I like you.’”

Maybe it’s his newest outdoor hobby, or simply the culinary confidence that comes with more years in the kitchen, but the 34-year-old chef appears to be fully at ease and in control as he undertakes his next big project. After his first D.C. restaurant Shaw Bijou famously fizzled fast in 2016, the pressure was on to make Kith/Kin deliver at the Wharf (it did, of course, earning him the 2019 James Beard Award for Rising Chef and critical acclaim for his refined approach to jollof rice, oxtails, and curried goat).

“I just feel more mature and not so obsessive over it, unlike the last time when I was in the public eye. I was still a kid growing up,” he says, of opening his first restaurant at age 26. “This one is super special to me.”

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Barbecue greens with candied Cipollini onions, roasted garlic and beef bacon.
Scott Suchman
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He’s amassed a dream team of talent to debut Dōgon, which includes his former Kith/Kin chef Martel Stone and beverage director Derek Brown, the pioneering D.C. mixologist who founded Columbia Room.

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“Hoe crab” (plantain hoe cake, shitto “whatever,” aji verde).
Scott Suchman

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Grilled wagyu short rib with red stew jam, “mad” pickles (banchan), and baby greens.
Scott Suchman

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The sorel Rickey cocktail.
Scott Suchman

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The vision for Dōgon predates Tatiana, going back four years ago when he was researching how big of an impact Banneker made on the nation’s capital. “I was like, ‘this is incredible.’ This Black man was hired by George-fucking-Washington — how good did he have to be at his job to be hired back then at the beginning of time?”

Banneker, a largely self-educated mathematician, astronomer, and urban planner, turned to the starry night sky as a geographical guide.

“D.C. wouldn’t even have a capital without West African science as we know it today. So why not tell the story? All the dishes are inspired by that,” he says.

As far as what Dōgon’s destination one will be, he always leaves that up to the guests; he didn’t anticipate Tatiana’s greatest hits to be its tender short rib pastrami suya or “bodega special” featuring a Cosmic Brownie. (Turns out, no one ended up ordering his hopeful signature: a hot pocket.)

“Honestly, I’m just trying to cook some good food — that’s always my goal,” he says.

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Surrounded by swaying willows, views of DCA planes flying in, and sounds of squawking geese on the 18th hole, his randomly-matched golf partner of the day finally realized he was playing with a famous chef the entire time. “Holy shit, I just Googled you,” he says. “You’re the answer on today’s Washingtonian crossword puzzle.”

To which, Onwuachi quipped back: “I’m just an amateur golfer, man.”

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Rum cake with vanilla whip and charred fruit.
Scott Suchman

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Carrot tigua (pickled onion, peanut crustacean stew, burnt carrots).
Scott Suchman



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Jeanine Pirro vows DC Reflecting Pool vandals will be ‘prosecuted to the fullest extent’ | Fox News Video

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Jeanine Pirro vows DC Reflecting Pool vandals will be ‘prosecuted to the fullest extent’ | Fox News Video


: U.S. Attorney for D.C. Jeanine Pirro joins Peter Doocy to discuss the Lincoln Memorial Reflecting Pool vandalism after a $14 million renovation. Pirro addresses President Trump’s accusations against ABC reporter Jonathan Karl for tampering with the pool. She emphasizes Trump’s commitment to making D.C. safe and beautiful by prosecuting all violations of law, including minor crimes, to foster respect.



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Double shooting reported near U Street corridor

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Double shooting reported near U Street corridor


Two men were injured in a shooting Saturday night in Northwest Washington, according to the Metropolitan Police Department.

Third District officers responded around 10:08 p.m. to the 900 block of Florida Avenue NW after receiving reports of a shooting.

ALSO SEE | Man dies after early-morning shooting in DC’s Shaw neighborhood

When officers arrived, they found two men suffering from gunshot wounds, police said.

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D.C. Fire and EMS personnel responded to the scene and took both victims to hospitals for treatment. Authorities said the injuries were considered non-life-threatening.

Investigators have not released a description of any suspects, and no arrests have been announced as of Sunday.

READ ALSO | Suspect in Shaw Metro fatal shooting of AU grad appears in D.C. Superior Court

Police are continuing to investigate the circumstances surrounding the shooting.

Anyone with information is asked to contact the police at 202-727-9099 or submit anonymous tips by texting 50411.

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Fourth of July 2026: Washington DC prepares for historic America250 milestone | The Jerusalem Post

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Fourth of July 2026: Washington DC prepares for historic America250 milestone | The Jerusalem Post


As the Fourth of July approaches, one of America’s biggest celebrations ever is about to commence.

Washington, DC, will not simply celebrate Independence Day. It will become the symbolic stage for one of the most significant milestones in modern American history: the 250th anniversary of the signing of the Declaration of Independence.

Across the capital, the familiar rhythm of the Fourth will transform into a citywide spectacle of history, patriotism, and celebration, reflecting the spirit of the official America250 theme: Celebrating a quarter of a millennium of the American spirit.

The heart of the festivities will unfold along the National Mall, where hundreds of thousands, and possibly more than a million visitors, are expected to gather for a full day of events under the banner of “Salute to America 250.”

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Among the highlights will be the Great American State Fair, bringing together representations from across the country in a celebration of America’s diversity and identity, alongside an expanded National Independence Day Parade along Constitution Avenue. Military bands, ceremonial units, cultural delegations, and representatives connected to all 50 states are expected to transform downtown Washington into a moving portrait of America itself.

My visit to the capital, a few weeks ahead of the celebrations, was already emotional.

MOUNT VERNON’S Revolutionary War Weekend, transforming the grounds into a living scene from the 1770s. (credit: MOTTI VERSES)

Mt. Vernon, the home and final resting place of America’s first president

At Mount Vernon, the home and final resting place of George Washington, America’s first president and founding hero, after whom the nearby capital was named, the approaching anniversary feels especially meaningful.

Each spring, the estate hosts its Revolutionary War Weekend, transforming the grounds into a living scene from the 1770s.

As I walk through the estate, hundreds of history enthusiasts from across the United States, most of them unpaid volunteers driven by a deep passion for preserving America’s story, march in period military uniforms while cannons thunder. A unique and original time-travel to America’s history.

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Throughout Washington, banners and commemorative displays carrying the America250 branding already signal the approaching celebration. Washington reveals itself as a city of endless layers, where every corner seems to tell a different American story.

Georgetown blends old-world charm, university spirit, and timeless Washington character into one of the capital’s most picturesque neighborhoods. The Smithsonian National Air and Space Museum celebrates aviation pioneers, moon landings, spacecraft, and innovation.

A visit to the United States Holocaust Memorial Museum is equally essential, preserving memory and confronting humanity’s darkest chapter through powerful personal testimonies.

As night begins to fall, I join an intimate, organized mini-bus tour with a knowledgeable yet loquacious guide to discover Washington from a different perspective. One by one, the capital’s iconic memorials emerge from the darkness and become even more powerful after sunset, illuminated symbols of freedom, leadership, sacrifice, democracy, and the defining moments that shaped the American story.

The towering memorials to George Washington, Abraham Lincoln, Thomas Jefferson, and Martin Luther King Jr. stand alongside places of remembrance, including the Marine Corps War Memorial (better known as Iwo Jima), the World War II Memorial, the Korean War Veterans Memorial, and the Vietnam Veterans Memorial.

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Together, they tell the story of a superpower that not only celebrates victory but remembers the cost behind it. At night, Washington feels less like a political capital and more like a vast open-air tribute to the ideals, struggles, and people that built the United States, grand, historic, and deeply symbolic.

One of America’s most fascinating hospitality landmarks, The Watergate Hotel

But my visit was also driven by another reason: the desire to explore one of America’s most fascinating hospitality landmarks, The Watergate Hotel. A place where political history, luxury hospitality, river views, and timeless Washington intrigue come together.

As a teenager, I admired President Richard Nixon for his support of Israel. Spending three nights at a hotel forever associated with the political drama that ended his presidency felt unexpectedly emotional.

The Watergate name became permanently etched into history after the Watergate scandal, the political break-in and cover-up that ultimately led to Nixon’s resignation in 1974.

The story later reached audiences worldwide through the acclaimed film All the President’s Men, which won four Academy Awards and starred Robert Redford and Dustin Hoffman. A landmark motion picture that captured both the inquiry and the enduring power of investigative journalism.

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One of the hotel’s most fascinating experiences is the so-called “Scandal Room.” Concierge Mesfin Asfaha takes me through a captivating presentation explaining how operatives tied to Nixon’s reelection campaign broke into the Democratic National Committee headquarters in the neighboring office complex. While the break-in itself did not take place inside the hotel, the Watergate became forever linked to one of America’s defining political dramas.

Today, the room serves almost as a living museum, displaying posters, newspaper clippings, photographs, and memorabilia from that turbulent period. Apparently, the demand to stay overnight in the room is surprisingly high. Guests willingly sleep beside history.

THE GUESTROOM’S open-balcony, overlooking the mighty Potomac River.
THE GUESTROOM’S open-balcony, overlooking the mighty Potomac River. (credit: MOTTI VERSES)

The Watergate remains today one of Washington’s most elegant and sought-after luxury hotels. Our room was spacious and refined, with an open balcony overlooking the mighty Potomac River, arguably one of the finest hotel views in the American capital.

The hotel comes under new ownership

Yet the hotel’s own story after 1972 was far from simple. Following decades of changing fortunes and growing competition from newer luxury hotels, the property closed in 2007.

Its revival came when developer Euro Capital Properties, led by the Cohen family, acquired and reimagined the property. Reopened in 2016 after an extensive redesign, the vision was not to recreate the past but to restore the hotel’s status as one of Washington’s unique addresses, blending mid-century glamour with contemporary sophistication across 336 rooms, including 35 suites over 12 floors.

“Among our signature venues is our acclaimed rooftop, frequently ranked among the most impressive in the United States,” says managing director Dan Pimentel. The venue, Top of the Gate, feels like a stage suspended above the city. Panoramic views stretch across the Washington Monument, the Kennedy Center, the Potomac River, and the bridges leading into Virginia. Trust me, the view is magnificent.

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“Looking ahead to the upcoming Fourth of July celebrations, Pimentel reveals that the hotel is preparing an exclusive rooftop event for approximately 400 guests, with prices beginning at $1,750 per person, including front-row views of the fireworks, accompanied by Dom Pérignon and caviar, all in a deliberately relaxed atmosphere without a formal dress code.

I was fortunate to experience the hotel during a quieter period. “During weekends,” explains Pimentel, “the atmosphere shifts noticeably as government offices slow down and diplomats, officials, and international visitors increasingly treat the hotel as a leisure destination rather than simply a business address.

“A phased renovation program is also underway, with completion expected by the end of the year. Yet even before the upgrades, America250 is already driving demand. During the celebration period, minimum stays are expected to reach three nights, with rates beginning around $1,000 per night,” he reveals.

An Israeli twist to this dramatic story

An Israeli twist adds to the story. While the iconic curved exterior remains faithful to the original 1960s architectural vision, the hotel’s contemporary revival introduced selected interior touches by Israeli designer Ron Arad, creating a dialogue between retro elegance and modern luxury.

That design language extends into Kingbird, the hotel’s signature restaurant. Breakfast here moves away from the familiar buffet format. Guests select each dish individually from a refined menu. Dinner, orchestrated by the talented chef Brad Deboy, becomes an exercise in understated fine dining.

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At Kingbird, the Watergate feels less like a political landmark and more like a contemporary Washington salon, where diplomats, theatergoers, and travelers gather over handmade pasta, premium steaks, and long conversations while the Potomac glimmers quietly beyond the glass.

And as fireworks are about to explode above Washington and America marks 250 years of independence, the Watergate feels like more than a place to stay.

Once linked forever to one of America’s defining political chapters and now reborn as an iconic luxury address, it reminds visitors that even at such a festive anniversary, America’s story is never static.

On this extraordinary Fourth of July, the Watergate stands exactly where history and hospitality meet.

The writer is the Travel Flash Tips publisher.

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