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After a D.C. restaurant closes, selling pieces of a dream

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After a D.C. restaurant closes, selling pieces of a dream


Tables and decorative plants: make an offer.

In 2017, Michael and Hatice Rosato opened Sospeso, a restaurant that featured eastern Mediterranean cuisine and Michael’s homemade vermouth. The 60-table establishment, in a converted office on Northeast Washington’s H Street corridor, was named for the “Neapolitan practice of anonymously paying for a coffee … for someone else in need.”

Michael had spent more than a decade toiling in the food industry. Finally, he had his own place. And, for seven years, its doors remained open.

Sospeso survived the coronavirus. It survived inflation and confusion over tipping. It survived the Rosato family’s move from the H street area to the suburbs.

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But, in March, the Rosatos decided to close. Business was flagging. Staff members had been carjacked. Crime in D.C. was on the rise. The restaurant’s carrying costs — $50,000 per month — were too high.

Day after day, the couple felt that they were just working for their landlord.

They had dreamed a dream, and it had come true.

But when a restaurant closes, the story isn’t over. Now, everything had to go.

Reader’s Digest Condensed Books: make an offer.

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Sospeso served its last meal on April 7, and a liquidation sale was advertised on Instagram and by word of mouth for the following weekend. Dozens of people showed up, picking through what remained of the restaurant as ’90s rock blared.

The Rosatos weren’t just selling plates and flatware. All of the countless objects a modern restaurant demands were up for sale: Candlesticks. Half-empty bottles of alcohol. Deep-fryer baskets. Soup tureens. A cactus.

“We both have done a lot. We have done everything possible to make this work,” Hatice said. “Even your best is not enough.”

She stood among the shoppers, answering questions as her young children — Miles and Siena — gave impromptu restaurant tours. Miles wore a fedora and a skinny tie. Siena wore a princess dress and earmuffs.

The children felt at home here, Hatice said. A small loft space above Sospeso’s second floor was outfitted with a play kitchen where they whiled away idle hours.

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Olivier Caillabet, who runs the ramen restaurant Toki Underground two blocks away, browsed through books in the second-floor dining room before heading to the kitchen. His feelings about Sospeso’s departure: “It sucks.”

Many H Street restaurants opened businesses more than a decade ago amid the corridor’s resurgence. Since then, costs and competition have increased. According to data from the Restaurant Association Metropolitan Washington, 75 percent of restaurants are less profitable than they were before the pandemic.

“The food was good,” Caillabet said. “The service was good. They did everything right. It’s tough.”

Sospeso Blanco Vermouth: $49 per liter.

Grapefruit juice: 50 cents.

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Emma Hollandsworth and Hakeem Bisyir had come to say goodbye. They stood in line to buy small containers of lentils and hummus as Michael negotiated prices while navigating various payment systems.

“We always loved coming,” Hollandsworth said.

“It’s a little weird in here,” Bisyir said.

“We thought it would be a happier vibe,” Hollandsworth added.

On the second floor was a painting — a mural of what looked like an Italian village with the restaurant’s name stenciled in the sky. The painting, on three large pieces of plywood, was propped in front of an exterior door. A strong wind occasionally blew the door open, knocking the plywood to the floor.

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Apparently not even a portrait of the restaurant could survive.

In the end, Michael didn’t get rid of everything he’d wanted to. Other restaurateurs would come by to see what was left.

They probably would get a bargain. Michael knew the dangers of holding out for a higher price on kitchen gear during a fire sale.

Closing Sospeso helped him remember, he said, that “special things happen in restaurants.” People have stopped in to remind him what a good time they had there. Some said they started drinking vermouth because of Sospeso. An employee met his wife working there.

“I’m happy that I did it,” he said. “Before opening the restaurant, I was tired of me saying, ‘I’m going to open a restaurant.’”

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Most people never get to live their dream; at least the Rosatos lived one for a while. Now, Michael can focus on bottling and selling vermouth. Hatice can turn to her jewelry business.

The book of life has many chapters.

“It feels good,” Hatice said. “We are ready to move on.”





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Washington, D.C

Man at the center of Washington DC ‘Pizzagate’ killed during North Carolina traffic stop

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Man at the center of Washington DC ‘Pizzagate’ killed during North Carolina traffic stop


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The man who stormed into a Washington D.C. restaurant with loaded weapons during an incident widely known as “Pizzagate” is now dead after North Carolina police shot him during a traffic stop.

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Edgar Maddison Welch, 36, was shot just after 10 p.m. last Saturday, Kannapolis Fire and Police wrote in a news release this week.

Welch is the same Salisbury, North Carolina man who in December 2016, showed up to Comet Ping Pong, a pizzeria in Washington DC., with loaded weapons to investigate “unfounded rumors concerning a child sex-trafficking ring” that was allegedly operating out of the restaurant, federal prosecutors said.

He pleaded guilty in March 2017 to a federal charge of interstate transportation of a firearm and ammunition, as well as a District of Columbia charge of assault with a dangerous weapon. 

Three months later, he was sentenced to four years in prison.

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What is ‘Pizzagate’? What happened at Comet Ping Pong?

Welch’s initial reason for making headlines in 2016 stemmed from rumors of a child sex trafficking ring allegedly operating out of the pizza restaurant he stormed into, according to the U.S. Attorney’s Office in the District of Columbia.

Rumors began circulating online that the restaurant was part of a trafficking ring operated by then-Democratic presidential nominee Hillary Clinton – a fake news campaign targeting Clinton during the general election.

Welch allegedly tried to recruit people to participate in the storming of the restaurant leading up to Dec. 4. He’d texted someone saying he was “raiding a pedo ring” and sacrificing “the lives of a few for the lives of many.”

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Prosecutors said Welch traveled from North Carolina to Washington D.C. with three loaded firearms, including a 9mm AR-15 assault rifle loaded with 29 rounds of ammunition, a fully-loaded, six-shot, .38-caliber revolver and a loaded shotgun with additional shotgun shells.

Welch parked his car and around 3 p.m., walked into the restaurant, where multiple employees and customers were present, including children, the U.S. Attorney’s Office in the District of Columbia said in a news release.

“He was carrying the AR-15 openly, with one hand on the pistol grip, and the other hand on the hand guard around the barrel, such that anyone with an unobstructed view could see the gun,” the office wrote in the news release. 

Once customers and employees saw Welch, they fled the building. Welch was also accused of trying to get into a locked room by forcing the door open, first with a butter knife and then shooting his assault rifle multiple times into the door.

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Shortly after he walked into the restaurant, an employee who had no idea what was going on walked in carrying pizza dough, federal prosecutors said. When Welch saw the employee, he turned toward the worker with the assault rifle, which made the employee think he was going to shoot them. The employee then ran out, leaving Welch alone in the restaurant. 

Welch spent more than 20 minutes inside the restaurant, then walked out, leaving his firearms inside. Officials then arrested him.

When Welch was sentenced to four years in prison, he was also ordered to serve three years of supervised release, during which he’d have to get a mental health assessment. 

He was also ordered to stay away from the Comet Ping Pong restaurant while released and to pay $5,744 in restitution for property damage.

What happened leading up to the Welch’s death?

The deadly traffic stop happened the night of Jan. 4, said Kannapolis Chief of Police Terry L. Spry in a news release. 

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Around 10 p.m., a Kannapolis Police Officer patrolling North Cannon Boulevard spotted a gray 2001 GMC Yukon. The officer recognized the vehicle because he’d previously arrested someone who frequently drove the vehicle, Welch. He also knew Welch had an outstanding warrant for his arrest, police said.

The officer stopped the vehicle and recognized the front seat passenger as Welch, who had an outstanding arrest warrant for felony probation violation, police said. While the officer was speaking with Welch, two additional officers showed up to help.

As the officer who made the traffic stop approached the passenger side of the vehicle and opened the front passenger door to arrest the individual, the passenger pulled out a handgun and pointed it at the officer. 

The initial officer and a second officer who was standing at the rear passenger side of the Yukon ordered the man to drop the gun. After the passenger failed to lower his gun, both officers fired at him, hitting him.

Officials called for medical assistance for Welch who was taken to a hospital for treatment. He was later taken to another hospital, where he died from his injuries two days after the shooting.

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None of the officers at the traffic stop were hurt and neither were the driver and back seat passenger in the vehicle with Welch.

The officers involved who fired their weapons were Officer Brooks Jones and Officer Caleb Tate. The third officer at the scene did not fire his weapon, police said.

District Attorney will decide next steps in traffic stop shooting death

An outside law enforcement agency has been requested to investigate the shooting.

“This practice ensures there is no bias during the investigation and the findings of the investigation are presented to the District Attorney without any influence by a member of the department,” the police chief wrote in the news release. 

The North Carolina State Bureau of Investigation is still investigating the shooting and the two officers who fired their weapons are on administrative leave, which the police said is standard protocol.  

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Cabarrus County District Attorney Ashlie Shanley will decide what the next steps are, police said.

Contributing: Kevin Johnson, USA TODAY

Saleen Martin is a reporter on USA TODAY’s NOW team. She is from Norfolk, Virginia the 757. Follow her on Twitter at @SaleenMartin or email her at sdmartin@usatoday.com.





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NBC Journalist Who Was Beloved in D.C. Dead At 62

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NBC Journalist Who Was Beloved in D.C. Dead At 62


Viewers and media industry professionals alike are sharing tributes to Derrick Ward, a longtime Washington, D.C., television journalist who died Tuesday at age 62.

Ward’s death followed complications from a recent cardiac arrest and was confirmed Wednesday by NBC 4 Washington (WRC-TV), where he’d been employed since 2006.

“Derrick has been an inspiration and cherished member of our family and his hometown community,” Ward’s family told the outlet in a statement that was shared during Wednesday’s broadcast. “As a distinguished journalist, Derrick’s storytelling, prolific writing, warmth and humor touched countless lives. Our children and our entire family will miss him dearly.”

As of Thursday afternoon, news of Ward’s passing had drawn an outpouring of condolences online.

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“Stunned to hear of his passing. Watched that great man for over two decades tell some riveting stories all with class, respect, and precision,” podcaster Lee Sanders wrote on X, formerly Twitter. “Well diverse and extremely talented man. Thoughts to his friends, family and colleagues. Not a good start to 2025.”

Watch an NBC 4 report on Derrick Ward’s death below.

Fox 5 DC journalist Tom Fitzgerald felt similarly, describing Ward as “one of the most pleasant people I’ve ever spent time with.”

“I’ll miss the graciousness, professionalism, kindness and glowing smile of this true gentleman,” he wrote on X. “Peace to his family, friends & NBC 4 colleagues.”

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A Washington, D.C., native, Ward began his journalism career in radio, where he covered the Sept. 11, 2001, terrorist attacks and the D.C. sniper shootings of 2003, among other major stories. He then transitioned to television reporting when he landed a gig at WKBW-TV in Buffalo, New York.

Appearing on the “Architecture Is Political” podcast in 2020, Ward recalled how his love of storytelling inspired him to pursue a career in journalism.

“I want to tell the stories of this town that I grew up in,” he said. “I like doing things that can resonate with somebody ― if you can say something or write something somewhere and it just gets someone’s attention or whatever point you’re trying to make gets off and they can say, ‘Hmmm’ or ‘Uh huh.’ It’s the same reason that people do music and other things, I guess, is to look for that resonance.”

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You’ve supported HuffPost before, and we’ll be honest — we could use your help again. We view our mission to provide free, fair news as critically important in this crucial moment, and we can’t do it without you.

Whether you give once or many more times, we appreciate your contribution to keeping our journalism free for all.

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In addition to his professional background, Ward was known as an avid golfer and guitar player. He is survived by his three children: Derrick Jr., Ian and Marisa.



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Suburban family coordinated Jimmy Carter's Washington D.C. funeral: 'It was really beautiful'

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Suburban family coordinated Jimmy Carter's Washington D.C. funeral: 'It was really beautiful'


WASHINGTON (WLS) — The public funeral celebrating former President Jimmy Carter’s life and legacy was coordinated by a family that hails from the Chicago suburbs.

Rick Jasculca, a Chicago public affairs executive, worked for and with Carter for years, and considered him family.

ABC7 Chicago is now streaming 24/7. Click here to watch

It was a somber day that included stories of Carter that brought laughs, as well as tears.

Thursday was a national day of mourning to honor and remember Carter; President Joe Biden delivered a eulogy.

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“Throughout his life he showed us what it means to be a practitioner of good works, a good and faithful servant of God and of the people,” Biden said.

The gathering was a time for the nation to come together, to put aside politics and join the Carter family in remembering the legacy of the 39th president.

“They were small town people who never forgot who they were and where they were from, no matter what happened in their lives,” grandson Jason Carter said.

Jasculca worked on Carter’s 1976 presidential campaign, and did advance work when Carter became president.

He later joined his daughters, Lauren and Aimee, and son, Andrew, working with the Carter Center.

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The four family members served as overall coordinators of the ceremony Thursday in Washington, D.C.

Jasculca reflected on the ceremony before returning to Chicago.

“It was really beautiful. You know, I think it really captured the totality of Jimmy Carter,” Jasculca said.

It was a sentiment echoed often during Thursday’s ceremony.

“He had the courage and strength to stick to his principals, even when they were politically unpopular,” Jason Carter said.

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Jasculca considered Carter a second father, who became dear to his entire family.

“My grandkids call me ‘Bop’; that’s their name for me. And they call President Carter ‘Bop Jimmy,’” Jasculca said.

Jasculca said, during their ceremony, he had a few moments. But, the emotions really hit him after.

“But, when we got to Andrews Air Force Base, and I knew this was the last time, you know, I’d be able to say goodbye, I just I, I’ll be honest, I bust out crying on the tarmac,” Jasculca said.

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