Washington, D.C
12 Delicious Black-Owned DC Restaurants You Should Know
Washington, D.C. pays homage to Black culture across the city with memorials, museums, parks and, perhaps most delectably, its restaurants. As one of the most diverse cities in the U.S., D.C. has always been known for its wealth of cuisines represented at dining institutions across the city, and a number of its Black-owned institutions are among the most distinctive and flavorful in the nation’s capital. From fried chicken to chili, and from Caribbean to Ethiopian joints, Black-owned restaurants in the D.C. area certainly are not short on flavor. Below, we’ve rounded up just a few of the most delicious Black-owned restaurants you should know in the DMV.
Arlington
In summer of 2020, James Beard-nominated Chef Rahman “Rock” Harper opened the doors to his fried chicken mecca, named after none other than his own mother, Carole Harper. This tribute to the matriarch of the family serves up delicious fried chicken on its own or in sandwich form, along with all the requisite sides. Recently, the restaurant expanded to a second location in Water Park.
1711 Crystal Dr, Arlington, VA 22202
Shaw
A D.C. institution since 2013, DCity is serving smokehouse barbecue from a humble location in what was once a garage. Smoked wings, ribs and Mac & Jack Cheese are not to be missed, and the restaurant boasts a full bar to boot.
203 Florida Ave NW, Washington, DC 20001
U Street
Ben’s has become something of a mainstay in D.C. over the course of the last six decades, and its original location on U Street is a historic gem. Not only has the chili recipe stayed consistent, but so too have countertops, booths and stools in the first of the restaurant’s now multiple locations across the DMV. Don’t miss great deals during happy hour.
1213 U St NW, Washington, DC 20009
Shaw
Halfsmoke is where dining meets party, whether you’re five or 55 years old. With plenty of board games, lounge-worthy futons and a menu that includes a bottomless happy hour and boozy milkshakes, you could spend hours at this restaurant. And by the way, brunch goes all day.
651 Florida Ave NW #7, Washington, DC 20001
All Set offers a modern take on seasonal dishes made with fresh, local ingredients.
All Set
Silver Spring
All Set, co-owned by Executive Chef Ed Reavis (who also co-owns Money Muscle BBQ and Fryer’s Roadside), offers a modern take on seasonal dishes made with fresh, local ingredients. The New England-inspired menu includes offerings like Maine Style Lobster rolls alongside Chesapeake classics like Maryland crab cakes — each equally delicious.
8630 Fenton Street, Plaza, 5, Silver Spring, MD 20910
Downtown
Delighting diners since 1993, Georgia Brown’s brings together fine dining and Southern soul. With the occasional bout of live jazz, the restaurant seeks to take diners to Louisiana with biscuits, fried green tomatoes and fried chicken livers (and doesn’t disappoint).
950 15th St NW, Washington, DC 20005
Columbia Heights
One of the most consistently well-rated Ethiopian restaurants in a city full of Ethiopian restaurants is Letena, which certainly means something. The vegetable sampler is not to be missed, and the injera is perfectly fluffy and tart. The decor of the restaurant is also stunning, so be sure to sit in rather than order out.
3100 14th St NW #121, Washington, DC 20010
Dupont Circle
If you’re looking for a trendy African restaurant, look no further than Swahili Village, whose menu largely features Kenyan classics, but also brings together flavors from India, Iran, Portugal and the rest of the African continent. The Dupont Circle location is actually one of five Swahili Villages scattered throughout the northeast, making this a practical empire of its own.
1990 M St NW, Washington, DC 20036
U Street
Theirs is frequently touted as one of D.C.’s best fried chicken sandwiches, and you’ll find a number of Roaming Rooster locations throughout the city, all serving up not only sandwiches, but wings, tenders, nuggets and more. Roaming Rooster has been a mainstay in D.C. since 2015, when the restaurant started off as a food truck that has since found plenty of brick and mortar locations.
1301 U St NW, Washington, DC 20009
The plush seating area of Jeanine Prime’s St. James.
St. James
U Street
This modern Caribbean restaurant is a newer addition to the burgeoning restaurant empire from Trinidadian native Jeanine Prime (whose first restaurant, Cane, has been the recipient of much fanfare, including four consecutive Michelin’s Bib Gourmand awards). The restaurant brings together African, East Indian, Chinese, Portuguese and French flavors in an eclectic mix of both large and small plates designed to be enjoyed family style. Be sure to try the crab and Trini-style taro dumplings in a coconut curry sauce and the goat-centric paratha platter.
2017 14th St NW, Washington, DC 20009
Shaw
Home to one of the very best burgers in D.C. (that somehow travels incredibly well), Melange is the brain child of Ethiopian-born, French trained, Michelin-starred Chef Elias Taddesse. All burgers are made using dry aged, 100% locally sourced beef, and served atop house-made milk bread buns for an almost out-of-body experience.
1819 7th St NW, Washington, DC 20001
Wharf
New Orleans-themed Milk & Honey is a must-visit for brunch, where decadent dishes like shrimp and grits and chicken and Biscoff waffles abound. The restaurant now has several locations across the DMV, but the Wharf outpost is one of our favorites for people-watching and for a stroll along the water after a large meal.
676 Maine Ave SW ste 710, Washington, DC 20024
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Washington, D.C
DC Public Health to begin daily testing of Potomac, Anacostia rivers for E. coli
WASHINGTON – Beginning on Monday, the D.C. Department of Health will be conducting daily tests for E. coli in the Potomac and Anacostia rivers.
It comes more than five weeks after the Potomac interceptor collapse sent millions of gallons of sewage into the river.
The testing will also coincide with an important safety advisory being lifted.
Why it matters:
Director of the D.C. Department of Health, Dr. Ayanna Bennett, says they will begin daily testing for E. coli in the Potomac and Anacostia rivers on Monday, along with help from the Environmental Protection Agency.
Currently, D.C. is only testing weekly.
“We feel really secure that the initial sewage is not a threat to people, it’s passed through some time ago, but we do want to get more information about what the long term condition of the river is gonna be and how we should look at it going forward.”
Big picture view:
Monday is also an important day because it’s when the District is expected to lift its advisory that recommends against recreational activities on the Potomac — we’re talking boating, fishing, walking pets by the water.
It’s important to note, however, that D.C.’s advisory pertains to its portion of the Potomac, and it has no bearing on advisories issued by officials in Maryland or Virginia.
Still, this is being treated by many as a hopeful sign.
What they’re saying:
But significant concerns absolutely remain for residents.
“I’ve had tons of messages from people saying they’re not going to let their kids row crew, they’re not going to go to sailing schools. We catch three million tons of blue cats out of the Potomac River. That season starts next week, and they’re not gonna be able to bring those blue cats to market,” said Dean Naujoks with the Potomac Riverkeepers.
“You knew years ago that parts of this Potomac Interceptor were corroded and vulnerable, especially where it broke, in Cabin John, our neighborhood,” one resident said, speaking at a public meeting in Bethesda on Thursday.
“I know there are small business owners here. Who’s accounting for all of our losses that we’re getting due to your sewer blowing up?” another resident asked.
Officials with D.C. Water, which is a public utility, have been running daily tests and will continue to do so as well.
Washington, D.C
Pleasant, spring-like weekend for Virginia, Maryland, DC ahead of active start to March
After one of the coldest winters in years, the DMV is ending the month of February, and meteorological winter, with a nice spring preview.
Temperatures will reach the low 60s area-wide Saturday afternoon under mostly sunny skies. A real treat for the final day of February, enjoy!
Sunday will bring a few changes as an active weather pattern begins to bring in March.
A cold front will slowly move through the area and be mostly starved of moisture. There is a chance at a spotty shower or two, but most stay dry under mostly cloudy skies.
Temperatures will drop throughout the day as the front moves through with most afternoon temperatures in the 50s falling to the 30s by nightfall.
European model forecast rainfall totals
This front will stall just to the south and be a focal point for several days of active weather next week around the DMV.
A wintry mix looks likely Monday with temperatures near freezing with little to no wintry precipitation accumulation, but a different story as that will then switch to all rain chances Tuesday through about Friday.
BE THE FIRST TO COMMENT
Stay tuned to the First Alert Weather team as they continue to monitor forecast trends heading into next week.
Washington, D.C
DC celebrates boost in college grant program for students – WTOP News
The expanded funding aims to make college more affordable for thousands of D.C. students, continuing a program that has already helped nearly 40,000 graduates pursue degrees nationwide.
D.C. Mayor Muriel Bowser went back to school on Thursday. She headed to the gym at Coolidge High School in Northwest to make an announcement that could make college more affordable for eligible D.C. high school students.
Standing at the podium in front of a vibrant mural in the gymnasium, Bowser told the students, “A few weeks ago we got some good news from the United States Congress!”
“Even they can get it right sometimes!” she added.
The news from Capitol Hill was that funding for the 25-year-old D.C. Tuition Assistance Grant program, or DCTAG, has been increased, something Bowser said she’s been working toward for 10 years.
Starting in the 2026-27 academic year, the maximum annual award for students who apply and qualify for the grants will go from $10,000 a year to as much as $15,000, and the overall cap increases from $50,000 to $75,000.
“These are real dollars guys, a real $15,000!” Bowser told the students. “This year alone, 4,500 students were approved for DCTAG, and that’s the highest number that we’ve had in the last five years.”
Since DCTAG was established, Bowser said nearly 40,000 D.C. high school students were serviced through the program, attaining degrees at more than 400 colleges across the country.
Among those who benefited from the DCTAG program was Arturo Evans, a local business owner who grew up in Ward 7 and graduated from D.C.’s Cesar Chavez Public Charter School.
Speaking to the Coolidge students, Evans explained that as a high school student, he didn’t know if his dreams would ever come true.
“Do your homework, go to class, be on time, listen to your teachers,” he said. “Do not let your current situation determine who you can be tomorrow.”
Evans said without the grant money available in the DCTAG program his college prospects would have been “very limited.”
“I probably would have stayed local, probably would have had to go to a community college,” he said.
But he told WTOP, since he applied for and received grant money through the program, “TAG was able to pave the way for me to go ahead and achieve my dreams and go to my dream school,” at the University of Nevada, Las Vegas.
While he was at UNLV, Evans said his mother’s illness meant he had to return to the District to help care for her. But thanks to help from his DCTAG adviser, he was able to complete his degree before becoming the CEO of his own D.C.-based business.
Among the Coolidge students attending the event was senior Victoria Evans (no relation to the speaker Arturo Evans), who also was in the DCTAG program and serves as the Command Sergeant Major of the Coolidge Junior Army ROTC.
Victoria Evans said she hopes to study medicine, and explained, “I found out about DCTAG through my school counselors and my college and career coordinators.”
Asked about the application process, she said, “It’s not hard at all. I would definitely say go and get the money they’re providing.”
D.C. Del. Eleanor Holmes Norton pushed to establish the funding when she introduced the D.C. College Access Act, which passed Congress in 1999. It was designed to address the fact that, since D.C. doesn’t have a state university system, D.C. students had limited access to in-state tuition at public colleges and universities.
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