Texas
Delta goes bigger in Texas: Five new nonstops from Austin to business and leisure hotspots
Delta goes bigger in Texas: Five new nonstops from Austin to business and leisure hotspots
Delta is continuing to position itself as the airline of choice for customers traveling to and from Austin with the introduction of five new routes from the Texas capital. Starting in March 2025, Delta will add daily nonstop service to Panama City, Fla. (ECP). Additionally, the airline will add new, nonstop service to Indianapolis (IND), Memphis (MEM), San Francisco (SFO) and Tampa (TPA), providing Austin customers more options than ever before.
“Delta has made its commitment to Austin known, and these new routes and the 55 peak-day departures planned for Summer 2025 reaffirm that,” said Joe Esposito, Delta’s S.V.P. – Network Planning. “This is on top of the already 20% seat capacity increase we put into service in April connecting Austin to new destinations in major corporate and leisure markets both within Texas and outside the state — onward throughout our global network.”
“We continue to listen and respond to what Austin needs as it grows, and we have a dedicated corporate and agency sales team at the ready to get all customers to, from and through this crucial tech and business destination,” said Scott Santoro, V.P. Los Angeles and Sales-West.
MARCH ADDITIONS: SPRING BREAK & MARDI GRAS
Starting on March 9, customers can enjoy nonstop service to Panama City (ECP), perfect for Spring Break travel to the white sand beaches of the Florida panhandle. This daily flight will be operated by Delta Connection carrier SkyWest on an Embraer ERJ-175 equipped with First Class, Delta Comfort+ and Main Cabin. This flight joins the recently announced service from Austin to New Orleans (MSY), launching Feb. 27, just in time for Mardi Gras and Spring Break.
MAY ADDITIONS: ONLY NONSTOP AUS-MEM SERVICE
Delta’s service from Austin to Memphis — the only nonstop link between the two cities — and Indianapolis will begin May 7, providing seamless connections to two key business and cultural travel destinations. Customers traveling to Memphis will enjoy quick access to iconic Beale Street and can decide for themselves which city has the best barbecue, while the route to Indianapolis creates additional opportunities for business travel. In addition to being popular with business travelers, these new routes will also provide greater connectivity for customers in Memphis and Indianapolis looking to travel to Austin. Both daily flights will be operated by Delta Connection carrier SkyWest on an Embraer ERJ-175 equipped with First Class, Delta Comfort+ and Main Cabin.
JUNE ADDITIONS: BICOASTAL DELIGHTS
On June 8, Delta will round out its latest expansion with new, nonstop service to San Francisco (SFO) and Tampa (TPA). The route between Austin and San Francisco will unite two of the largest and most influential tech and innovation cities in the country. Meanwhile, the Austin-Tampa route will give Austin customers more ways to access Florida’s stunning Gulf Coast and one of the nation’s growing business destinations.
These daily flights will be operated on Delta’s state-of-the-art Airbus A220-300 aircraft equipped with First Class, Delta Comfort+ and Main Cabin. The A220-300 aircraft is set up in a 2×3 configuration, meaning there are 50% fewer middle seats. Additionally, the aircraft has large windows and expanded overhead bins. SkyMiles customers traveling onboard this aircraft will also have access to fast, free Wi-Fi onboard. Together with seat back in-flight entertainment, this aircraft is perfect for business travelers who want to be productive, as well as customers who want to sit back and relax and enjoy 1,000+ hours of entertainment content.
CONNECTING AUSTIN TO THE WORLD
Last year, Delta positioned Austin as a key gateway to facilitate connections to its expansive network, and with nonstop flights to all of Delta’s major hubs, travelers from the Austin region are just one connection away from destinations across the globe. Delta is also able to connect customers in Latin America, Europe, Africa and Asia to the vibrant and rapidly expanding tech hub.
For booking and more information on these flights, visit delta.com.
© 2024 Delta Air Lines, Inc.
Texas
Nate Oats blasts Alabama basketball after Texas loss: ‘Losing doesn’t bother them enough’
Alabama basketball had every chance to beat Texas on Saturday. Time and time again, UA pulled it close, only to blow the opportunity to win.
Instead, the Crimson Tide fell 92-88, dropping to 1-2 to begin SEC play, and taking its second straight defeat. Afterward, Nate Oats went off on his team.
“We got guys that don’t care enough to lock in and follow a game plan,” Oats said during his postgame press conference. “Losing doesn’t bother them enough yet. I don’t know how many losses it’s going to take ‘till it bothers them, but it’s bothering me. It bothers the coaching staff, and as soon as it starts bothering the players enough, I’m sure they’ll change.”
On the defensive end, Alabama couldn’t get enough stops when it needed to. Texas’ Jordan Pope led all scorers with 28 points, tying his career high.
Dailyn Swain and Tramon Mark had 18 each for the Longhorns. UT averaged 1.314 points per possession.
Alabama’s defensive efficiency dropped to 79th in the nation following the loss according to KenPom.
“All of it starts with effort,” Oats said of the defensive issues. “Want to. Competitive edge. Guys who just don’t want to lose, they’re gonna give you everything they got. Guys are apparently too comfortable with losing right now because they’re not giving us everything they got on that end of the floor. SO I think it starts with having guys that just refuse to lose, to start with.
“From there it goes to guys in the moment having some personal pride on stopping their man. Too many blow-bys.Too many isolation plays were just beat one-on-one. Guys not locked in on the help side.”
Another issue for Alabama late in the game was poor free-throw shooting. UA hit 11-of-12 attempts in the first half, but went just 8-for-15 from the line in the second, which became crucial as the referees made their presence known late.
Oats was asked what went wrong from the charity stripe.
“When you’re worried about the wrong stuff,” Oats said. “When you’re locked in, you’re locked in. When you’re locked into defense, all you care about is winning the game. And when you’re locked in on the defensive end, then you go to the line and you’re locked in and you’re just focused on winning the game, you’re gonna step up and you’re gonna make your free throws.
“And when you’re worried about a lot of stuff that’s a distraction and you’re worried about stats and some other stuff and you’re not locked in, that’s when you get to the line and you miss. Especially when you’re a good shooter. Guys that should be making free throws at a high level.”
Alabama travels to Mississippi State on Tuesday to try and get back on track, before a Saturday trip to Oklahoma. Oats did offer some hope that his team would improve, drawn from the team that just beaten the Crimson Tide.
Texas coach Sean Miller had called out his team after its previous loss to Tennessee.
“It bothered Texas,” Oats said. “Texas lost two in a row and started 0-2 (in the SEC). That team looked a lot different than the team that played at Tennessee. So it obviously bothered them enough to change. So hopefully at some point it bothers our guys enough that they’ll invest on the defensive end of the floor.”
Texas
Cal Pulls Young Linebacker From Texas A&M Out of the Portal
Tristan Jernigan, a Texas A&M sophomore linebacker who was a four-star prospect in high school, has signed with Cal out of the transfer portal.
Jernigan comes to Berkeley with three years of eligibility after seeing action in just two games this season. He played against Notre Dame without any stats and had three tackles, including one tackle for loss, against Samford.
He is the second members of the Aggies’ squad to join the Bears, following defensive end Solomon Williams, who signed last Sunday.
The 6-foot-1, 230-pounder from Tupelo, Miss., also drew interest from Tennessee, Memphis, Louisville, Ole Miss, Arizona State, Baylor and San Diego State.
Jernigan played eight games as a true freshman in 2024, primarily on special teams. He had 11 tackles, including five against McNeese State, and was named the team’s defensive scout team player of the year.
At Tupelo High School, Jernigan had 177 tackles with 11.5 sacks his final two seasons. Those teams compiled a two-year record of 22-4 with a Class 6A state semifinal appearance as a junior in 2022.
He was rated by 247 Sports as the No. 28 linebacker prospect in the class and the No. 9 recruit in the state of Mississippi.
He is not related to former Cal linebacker Myles Jernigan, who was from Grand Prairie, Texas, and spent five years in Berkeley through the 2023 season.
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Texas
American Airlines to start serving Texas BBQ on select flights
DALLAS – Starting in February, some American Airlines passengers will have the option of eating authentic Texas barbecue as their in-flight meal.
The airline said they’ll be partnering with Pecan Lodge restaurant to serve Texas barbecue on board.
American Airlines to serve Texas BBQ
The meals will be available to first-class passengers on flights from DFW International Airport to LaGuardia Airport and John F. Kennedy International Airport.
The meals will be available for preorder starting on Jan. 11 through aa.com or American’s mobile app.
What they’re saying:
“As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” said Rhonda Crawford, American’s SVP of Customer Experience Design and Strategy. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”
Pecan Lodge meals
February offering: Pecan Lodge barbecue platter
Smoked brisket and smoked sausage, paired with creamy mac and cheese, crisp coleslaw and a side of pickles, onions and barbecue sauce
March offering: Smoked chopped brisket sandwich
Chopped brisket on a fresh brioche bun, served with roasted green beans, creamy potato salad and a side of pickles, onions and barbecue sauce
The Source: Information in this article comes from American Airlines.
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