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Wellness Hangouts Are the New Happy Hours

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Wellness Hangouts Are the New Happy Hours


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So long, cocktails; hello, electrolyte drinks. Are group health events becoming the city’s preferred way to gather after dark?


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Illustration by Jeannie Phan

For years, wellness was a solitary pursuit—early-morning workouts, solo spa appointments, quiet meditation apps. Now, a more collective approach is taking hold, reframing self-care as something to be shared. From candlelit sound baths to evening spa takeovers to communal ice baths, group wellness experiences are emerging as a new way to socialize—one rooted in restoration rather than reservations.

At the forefront locally is Spa After Dark, a new monthly series at the Spa at Mandarin Oriental, Boston. Held on the third Wednesday of each month, the hotel opens the spa after hours for a guided contrast-therapy experience designed to be both social and deeply restorative. Guests rotate between the sauna, vitality pool, and cold-water immersion under the direction of a trained professional, who enhances the sauna ritual with essential oils poured over hot stones, creating waves of aromatic heat.

Spa director Heather Hannig says the concept grew from her own love of thermaculture—the ancient practice of alternating heat and cold for physical renewal. When she started working at the property last year, she realized that the spa’s private suite, sauna, and soaking pools made it possible to translate that ritual into a shared, guided activity. The goal was to create something experiential rather than transactional: guests in swimsuits moving through multiple rounds of heat and cold, then lingering in lounge spaces to rehydrate and connect.

The shift to a more social experience—complete with nonalcoholic beverages, electrolyte-rich drinks, and food designed to support the body—was intentional. “As opposed to a dinner out or a bar experience, we were seeing that there’s an appetite for more group experiences that are wellness-focused, where people can socialize in this setting,” says Danielle McNally, director of marketing and communications for Mandarin Oriental, Boston.

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A man and a woman sit inside a wooden sauna. The man, wearing black shorts, is seated on the left side with his hands clasped and looking toward the woman. The woman, wearing a black bikini, is seated on the right side with one knee bent and her arms wrapped around it, looking toward the man. The sauna has wooden slatted walls and bench seating.

Courtesy Remedy Place Boston

This desire for collective wellness extends beyond hotel spas. At Remedy Place Boston, guests gather for communal ice baths, sauna sessions, and breathwork in a sleek, club-like environment that prioritizes recovery and connection. Release Well-Being Center in Westborough similarly taps into the power of group energy through workshops featuring sound baths, singing bowls, and guided practices aimed at nervous-system regulation. After all, these days, social currency isn’t about cocktails—it’s about how good you feel the next morning.

This article was first published in the print edition of the March 2026 issue with the headline: “The New Happy Hour.”

Is Wellness Culture Ruining Social Fun?

 

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Boston, MA

Fancy Hats Can Be Cool

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Fancy Hats Can Be Cool


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Ellie Ayati-Jian and Jaine Davies, two Greater Boston milliners, are raising the brim—and the bar.


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Pretty in pink, blue, and yellow and festooned with ribbon, feathers, and a bold flower, this fascinator was created by Ellie Jian Millinery. / Photo by Steph Larsen / Styling by Abby Brenc for Anchor Artists

At spring events like the Kentucky Derby and Boston’s own “hat luncheon,” the Emerald Necklace Conservancy’s annual Party in the Park, hats have long shaped the conversation—an expected flourish of brim and bloom marking the start of the season. In recent years, however, the role of the hat has evolved, from celebratory flourish to considered craft.

Leading that charge locally is Ellie Jian Millinery, the Newton studio founded by Ellie Ayati-Jian. Trained in architecture and interior design, Ayati-Jian brings a structural sensibility to her work, approaching millinery less as ornament and more as wearable design. Her hats—ranging from floral fascinators to structured couture pieces—are engineered with intention, balancing form, proportion, and comfort. “What drew me in was the energy and sense of community around derby events,” Ayati-Jian says. “They bring together fashion, tradition, and celebration in a very social way.” That social element remains central to her work: She’s a familiar presence at Boston events, often modeling her own designs to show how even bold headpieces can feel approachable.

Round blue hatbox with a matching lid beside it, adorned with a decorative pink mesh bow and a cluster of dark blue fabric flowers on top, set against a light purple background.

This Ellie Jian Millinery pink fascinator is anchored by deep blue handmade flower. / Photo by Steph Larsen / Styling by Abby Brenc for Anchor Artists

Ayati-Jian’s creative process begins not with sketching, but with research—architecture, art, fashion history, or a client’s personal story—until a concept emerges. She often spends days gathering visual references before touching a single material, allowing a narrative to emerge before form takes shape. From there, she shapes and refines her hats by hand.

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Ayati-Jian says toppers incorporating clean shapes, softer brims, and sculptural forms are now trending—which, given the city’s fashion predilections, is a big advantage. “Boston style is generally more conservative, and I think that works beautifully with this direction,” she says. “Bostonians appreciate quality, craftsmanship, and timeless design.”

Green fascinator hat featuring large, sculpted fabric loops and a prominent peacock feather with additional thin black feathers extending outward. The hat is displayed on a beige mannequin head against a white background.

The “Monaco” by IndigoHats is made of silk with a peacock feather. / Photo courtesy of Jaine Davies/IndigoHats

She’s not the only one taking advantage of the recent hat craze. Raised in England near a major horse race, Jaine Davies, whose millinery studio, IndigoHats, is based on the South Shore, grew up immersed in a culture where hats signaled occasion. Her ideas often begin in a small notebook she carries everywhere, filled with details spotted at museum exhibitions and in historical garments. “Couture runway shows are really important to study,” says Davies, who observes the season’s designer dresses closely, translating their colors, embroidery, and silhouettes into hats ready for her studio. She handblocks each piece on traditional wooden forms and sews every hat by hand, pairing time-honored techniques with an adventurous use of materials. Alongside classic straws, Davies works with Dupioni silks, richly patterned textiles, beadwork, and meticulously crafted feather flowers designed to be as light as they are dramatic.

For Davies, drama and discipline go hand in hand. “I want to wow from a distance and impress close up with how well made they are,” she says. Indeed, her hats accomplish exactly that.

Small magenta fascinator hat featuring a large fabric rose, delicate netting veil, and decorative curled feathers.

The shop’s “Aster” is a pillbox style with quills and sophisticated veiling. / Photo courtesy of Jaine Davies/IndigoHats

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This article was first published in the print edition of the April 2026 issue, with the headline,“Head First.”



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99 Restaurant in Charlestown may close for apartments

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99 Restaurant in Charlestown may close for apartments


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If it closes, the nearest 99 Restaurant locations to Boston will be in Revere and Quincy.

The 99 Restaurant in Charlestown may close due to proposed apartments at the site. Courtesy of 99

A beloved New England chain restaurant’s last Boston location may close as developers eye the lot around it for future apartments at Charlestown’s Bunker Hill Mall. 

Universal Hub first reported the news that the 99 Restaurant on Austin Street could shutter as part of a proposal to replace much of the site with a six-story, 240-unit apartment complex. 

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A spokesperson for the restaurant said the 99 has been at its 31 Austin St. location for 33 years.

“We are aware that the owners of Bunker Hill Mall property are considering a redevelopment of the entire site, and as such, we are exploring our options to remain in this community far into the future,” a spokesperson said. “We will continue to serve our loyal guests in our current location as long as our lease remains in place.”


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The property owner, New England Development, originally proposed a plan in 2021 that would build apartments around the 99 in a U-shape design, according to previous documents and members of the Charlestown Neighborhood Council who spoke to Boston.com. But the neighborhood council development chair Nancy Johnson said the community had a hard time envisioning that design.

Since then, a key zoning change has reshaped the project. In late 2023, the Boston Planning Department changed the Bunker Hill Mall site’s zoning from neighborhood shopping to mixed-use, clearing the way for residential builds. New England Development now proposes replacing the 99 entirely, with construction to be finished by 2028.

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In a statement, New England Development said the restaurant “will remain in operation through at least the end of 2026.”

“The residential development, which adheres to zoning, will provide needed housing, and also complement and support the existing grocery and commercial uses with no reduction in parking for those businesses,” the statement read.

A rendering from the Draft Project Impact Report.

In a March meeting, some public comments opposed the project because of the likely shuttering of the 99. 

“The 99 is one of the few family-friendly restaurants in Charlestown,” said one commenter. “We have celebrated numerous end-of-season sports events there. We need these kind of community spaces in Charlestown.”

Residents also raised broader concerns about the development, including parking and the potential loss of retail in addition to the 99. It isn’t immediately clear which stores will stay. A draft project impact report filed this year indicates redevelopment would only be considered after the “expiration of long-term retail leases.”

But along with zoning changes, Boston’s planning department approved a modification to the urban renewal plan to allow for the residential build. Johnson said the community is worried it could mean less retail stores at the site, which is the opposite of what the community wants. 

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The Bunker Hill Mall currently includes a Whole Foods, CVS, an Ace Hardware, and other stores. The 99 and a Dunkin’ are the last remaining restaurant spaces on site — the 99 being the last full-service option. The mall previously housed a Papa Gino’s and a Friendly’s.

The Charlestown Neighborhood Council expressed frustration mostly with the Boston Planning & Development Agency over the lack of a community process during the 2023 zoning change and a subsequent update to the site’s urban renewal plan. 

“We want our neighbors and other residents to have good, affordable housing that’s safe and well-made,” Johnson said. “But you have to plan for the future, and a neighborhood is going to need retail spaces.” 

The 99’s long history in Charlestown includes a 1995 shooting that killed four people. More recently, the chain has maintained a loyal following: It topped a Boston.com reader poll in 2020 and drew a wave of praise from readers in 2024 reacting to a Reddit post declaring the chain was underrated.

If the Charlestown location ultimately closes at the Bunker Hill Mall site, the closest 99 locations to Boston proper would be in Revere and Quincy.

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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

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Lawsuit that alleges Boston is inflating commercial property taxes goes to court this week

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Lawsuit that alleges Boston is inflating commercial property taxes goes to court this week


A lawsuit that alleges the City of Boston is inflating the assessed value, and taxes, for commercial properties that file abatements will be taken up by Suffolk Superior Court on Wednesday.

The alleged practice has been slammed as retaliatory and unlawful by the Pioneer New England Legal Foundation, a watchdog group that filed the class-action lawsuit on behalf of a commercial property owner last December. The property is 148 State St., a Seaport office building.

The city filed a motion to dismiss the lawsuit in February, arguing that the case does not qualify as one that should be considered by Superior Court, given that the plaintiff “has an adequate legal remedy at the (state) Appellate Tax Board.”

City Hall attorneys will be asking the court to grant the motion at Wednesday’s 2 p.m. hearing.

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“Plaintiff failed to exhaust its mandatory administrative remedies; indeed, plaintiff and the city are involved in a pending administrative action that will address some of the excessive valuation claims raised in its complaint,” the city’s motion states. “Plaintiff chose not to appeal the remaining excessive valuation claims raised in its complaint.

“Contrary to its argument, plaintiff’s claims do not fit into the exceedingly narrow exception that would permit the Superior Court to hear its claims for declaratory and injunctive relief under extraordinary circumstances,” the city’s motion states. “As a result, the court is without jurisdiction to entertain the complaint, and it must be dismissed as a matter of law.”

The Pioneer New England Legal Foundation filed an opposition to the city’s motion to dismiss last month that argues against what it sees as the “essence” of the the motion, which is that “the court must decline to hear the case because the statutory abatement and Appellate Tax Board process is mandatory and exclusive.”

“Defendant’s framing baldly misstates what the complaint actually pleads and what this action seeks to remedy,” the Pioneer filing states. “Contrary to the premise of the city’s motion, this action is not a routine dispute over the valuation of a single parcel.

“Plaintiff alleges a deliberate, systemwide retaliatory practice: when a taxpayer exercised the right to petition by pursuing an ATB appeal, the city used an add-back or override methodology to inflate the property assessment at issue artificially, and ostensibly to ‘stabilize’ the taxpayer’s value at prior-year levels.

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“Similarly-situated taxpayers without ATB appeals did not receive the same treatment. Plaintiff further alleges that this practice is reflected in the city’s own property record cards and operated as a hidden penalty on protected petitioning activity,” the Pioneer filing states.

Pioneer’s attorneys added, “At the pleading stage, those well-plead allegations must be credited as true, and the city cannot obtain dismissal by trying to recast the complaint as nothing more than an ordinary overvaluation claim.”

The lawsuit is seeking restitution, for the city to repay the plaintiff commercial taxpayer, along with others who may join the filing, the amount they were overcharged in property taxes, due to the city’s alleged overvaluation.

Despite reportedly agreeing privately to stop the alleged overassessment practice as part of settlement negotiations, the city has publicly dismissed Pioneer’s allegations as “baseless and full of misinformation,” per a prior statement from Mayor Michelle Wu’s office.

Frank Bailey, Pioneer’s president and a retired judge of the U.S. Bankruptcy Court in Massachusetts, has said Pioneer estimates as many as 200 commercial properties have been overtaxed by the city practice.

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If the suit is successful, those properties could be owed restitution at a time when the city’s finances are hampered by declining commercial property values tied to vacant office space that one City Hall watchdog has projected may lead to a $1-2 billion budget shortfall over the next five years.



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