COLUMBIA, S.C. — Nick Pringle had the chance to finish his career anywhere after Alabama’s run to the Final Four this past season. He chose to come home, especially after South Carolina completed its own rags-to-riches season in the second year of coach Lamont Paris.

“I’m home, I’m home. I can’t stop saying that,” said the 6-foot-10 Pringle, who started 16 games with the Crimson Tide last season and played a critical role in the team’s first-ever time in the national semifinals.

It was not long after that Pringle, who’s from Seabrook near South Carolina’s coast, knew he needed a change and the Gamecocks gave him logical place to look. South Carolina, which lost 21 games in Paris’ first season, turned things around by going 26-8 and reaching the NCAA Tournament for the first time since 2017.

“Alabama, it wasn’t bad,” Pringle said Tuesday. “But I feel there was more room for me to grow and these coaches, they’re allowing me to do that.”

Pringle is not the only new face for a team picked last in the Southeastern Conference in the preseason, yet tied the school mark for most wins in a season.

Cam Scott, twice the Gatorade Player of the Year in South Carolina, had originally signed with Texas, but was released from his national letter of intent in April and came back to his home state.

Scott, a 6-6 guard, is fast and a strong shooter, which the Gamecocks will need after losing three of their top four scorers from a year ago.

Scott was recruited by Paris and felt a good connection to the program. But the team’s struggles two years ago had Scott looking elsewhere. Scott said he saw things blossom last season and when he did not want to stay with the Longhorns, he knew where he wanted to go.

“(Paris) had a great foundation for this team,” Scott said. “But it wasn’t set yet. So once you got to see that set, it was honestly unbelievable. And I think we’re in for good things this year.”

Pringle, Scott and two other newcomers in 7-footer Jordan Butler and guard Jamarii Thomas worked out for more than an hour on court with their new teammates. Paris, who received a hefty raise to $3.75 million this season this past March, ran the session with the team still more than three months from the season’s start.

Paris has liked the effort and intensity early on, although the team is nowhere near a finished product. He’s grateful for the leadership of Pringle, who played 70 games at Alabama after transferring in from Dodge City Community College after the 2021-22 season.

“He’s an incredible talker,” Paris said of Pringle. “I find myself constantly saying something to him about how he’s communicating with his teammates. He’s unselfish. He’s been around this league.”

And he’s not alone in SEC knowledge. Butler was a freshman at Missouri last season. Like Pringle and Scott, he decided home — he’s from Greenville — was an enticing opportunity.

Thomas was the Mid-Eastern Athletic Conference player of the year at Norfolk State and is eager to show what the power schools missed in recruiting. “This is going to be fun,” he said.

Pringle is ready for the season’s start, encouraging teammates that’s he’s known only a few weeks to go harder, faster and crisper with each drill they do. He’s prepared to give South Carolina a chance to once more compete for an SEC title and advance in the NCAAs.

There are only a small percentage of players in college basketball who’ve played in the Final Four. He believes he can instill that ethic on the Gamecocks this winter.

“Me knowing what winning means, I can come and bring that home,” he said. “I just want us to be the best.”

SPARTANBURG COUNTY, S.C. (FOX Carolina) – The South Carolina Department of Agriculture (SCDA) announced that the owners of Knockout Butchery plan to construct a new beef processing facility in Spartanburg County.

According to officials, the new facility will be located off Walnut Grove Road near Roebuck, South Carolina.

Officials stated that the new facility will bring around seven to ten new jobs to the area and be able to process up to 35 head of cattle per week.

Officials explained that the Knockout Butchery owners’ $2.6 million investment is being supported by a $600,000 grant from the SCDA. They added that the facility is one of the seven beef processing projects receiving funding from a round of $3.4 million in grants announced in March 2023.

Stay with us as we work to learn more.

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