Mississippi
Jackson chef, two other Mississippi restaurants named James Beard Awards semifinalists
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A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.
For 35 years, restaurateurs throughout the nation have sought out recognition from the James Beard Foundation, a national nonprofit that gets its namesake from the renowned chef, cookbook author and television personality, James Beard. The foundation annually recognizes exceptional culinary talent with semifinalist and finalist rounds of awards.
This year, Mississippi appeared three times on semifinalist lists, which the foundation released Wednesday morning. The finalists for each category will be announced in early April.
Hunter Evans of Elvie’s, Jackson
Hunter Evans, the chef behind the New Orleans-style café Elvie’s in Belhaven, is a semifinalist for the 2025 James Beard “Best Chef: South” award.
Evans is one of 20 semifinalists from the category that includes Alabama, Arkansas, Florida, Louisiana, Mississippi and Puerto Rico.
This year is not Evans’ first recognition by the James Beard Foundation. Last year, Evans was one of five finalists for “Best Chef: South,” and in 2023, he was a semifinalist.
In a past interview with the Clarion Ledger after his being named a finalist in 2024, Evans, a Jackson native who studied at the Culinary Institute of America in New York City before moving back home, called Elvie’s a “farmer-and-season-driven restaurant that explores Mississippi-French cuisine.”
Elvie’s is an homage to Evans’ grandmother, May Elvieretta Good, who provided the chef’s first memories of the complex nature of food. Evans grew up visiting his grandmother in New Orleans and fondly remembers eating her classic Southern cooking, which inspires Elvie’s menu today.
In 2020, weeks after Elvie’s had opened, the restaurant fell victim to the COVID-19 pandemic and, like so many other restaurants around the world, shut its doors. The closure was temporary, however, and Evans and his crew managed to grow the restaurant through pop-ups and takeout meals.
Five years later, Elvie’s is still going strong. The menu, split between day and night, includes classic Southern breakfast dishes such as home fries and cheese grits, as well as some more upscale dishes, including oysters and caviar service. The menu includes a wide range of wine and specialty cocktails.
Since 2020, Evans has continued to deepen his roots in Jackson by buying, renovating and reopening the Mayflower, a historic restaurant in Downtown Jackson, not too far away from Elvie’s. Evans, along with co-owners Brandi Carter and Cody McCain also recently opened Levure Bottle Shop, a specialty wine store in the former Bridal Path location in Banner Hall.
Austin Sumrall and Tresse Sumrall of White Pillars, Biloxi
Tresse and Austin Sumrall, the husband-and-wife duo behind White Pillars in Biloxi, are together a semifinalist for the 2025 James Beard “Best Chef: South” award.
White Pillars, which opened in 2017, is a nationally recognized farm-to-table restaurant exploring the different tastes of the Mississippi Gulf Coast with a few unexpected twists. The restaurant serves small plates and sample menus with a variety of dishes from caviar toast to shrimp pad thai.
Austin, a McComb native, studied at the Culinary Institute of America in New York before returning to Alabama to put down roots with Tresse, a Gulport native. After welcoming their son, Ollie, in 2015, the Sumrall family moved back to Mississippi with hopes of opening a restaurant.
The Sumrall family is no stranger to the James Beard awards. In 2020, Austin was a semifinalist in the “Best Chef: South” category, the same honor he holds now in 2025.
Vestige, Ocean Springs
Vestige, a restaurant specializing in market-driven tasting menus, is a semifinalist for the 2025 James Beard “Outstanding Hospitality” award.
The Ocean Springs restaurant caters to diners seeking a unique experience by providing an ever-changing “chef’s choice” menu. Each seating includes a multi-course meal designed by chefs and husband-and-wife duo Alex Perry and Kumi Omori.
Perry and Omori, much like the other Mississippi chefs on this year’s semifinalist list, are well acquainted with the James Beard Foundation. In 2024, Vestige was named a finalist for the “Outstanding Restaurant” award.
This year, Vestige is one of 20 restaurants that made semifinalist for the “Outstanding Hospitality” award which, according to the James Beard Foundation, recognizes a “restaurant, bar, or other food and drinking establishment that fosters a sense of hospitality among its customers and staff that serves as a beacon for the community and demonstrates consistent excellence in food, atmosphere, hospitality and operations.”
Got a news tip? Contact Mary Boyte at mboyte@jackson.gannett.com
Mississippi
George County High School senior killed in Highway 26 crash, MHP says
GEORGE COUNTY, Miss. (WLOX) — A George County High School senior is dead after an SUV hit him while bicycling on Highway 26 Friday night.
Mississippi Highway Patrol (MHP) officials said at 8:15 p.m. the MHP responded to a fatal crash on Highway 26 in George County.
Those officials said a Ford SUV traveling west on Highway 26 collided with 18-year-old Tyree Bradley of McLain, Mississippi, who was bicycling.
Bradley was fatally injured and died at the scene, MHP officials said.
The crash remains under investigation by the MHP.
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Copyright 2026 WLOX. All rights reserved.
Mississippi
Mississippi State Drops Series Opener at Texas A&M Despite Late Chances
Some losses feel like they drag on longer than the box score suggests, and Mississippi State’s 3-1 opener at Texas A&M fits that category.
It wasn’t a blowout. It wasn’t a game where the Bulldogs looked outmatched.
It was just one of those nights where the early mistakes stuck around and the offense never quite found the swing that could shake them loose.
The frustrating part is how quickly the hole formed. Two solo homers and a wild pitch in the first two innings put Mississippi State behind 3-0, and that was basically the ballgame.
Against a top tier SEC team on the road, spotting three runs that early is a tough ask. The Bulldogs didn’t fold, but they also didn’t cash in when the door cracked open.
“I liked our fight. I think we’re really just working through some things offensively, and trying to stay together,” Mississippi State coach Samantha Ricketts said. “This team still believes, and we’re going to battle and fight every chance we get, and I think I saw a lot of that. I’m encouraged for what that means for us moving forward, but, you know, they’re a good hitting team, and we’ve got to be able to shut them down early. I don’t think Peja [Goold] had her best stuff, but she continued to battle out there and find ways to get outs.”
They had chances. Two runners stranded in the fifth. Two more in the sixth. Another in the seventh. Des Rivera finally got the Bulldogs on the board with an RBI single, but the big hit that usually shows up for this lineup never arrived.
It wasn’t a lack of traffic. It was a lack of finish.
If there was a bright spot, it came from the bullpen. Delainey Everett gave Mississippi State exactly what it needed after the rocky start.
“That was just a huge relief appearance by Delaney to keep us in it,” Ricketts said. “It’s really good to have her back and healthy these last few weeks because these are the moments where we really need her and rely on her. We know that she’s going to be a big part of the remainder of the season going forward as well.”
Three hitless innings, one baserunner, and a reminder that she’s quietly putting together a strong stretch.
There were individual positives too. Nadia Barbary keeps climbing the doubles list. Kiarra Sells keeps finding ways on base.
But the bigger picture is simple. Mississippi State is now 6-10 in the SEC, and the margin for error is shrinking. Nights like this one are the difference between climbing back into the race and staying stuck in the middle.
They get another shot this morning with the schedule bumped up for weather. The formula isn’t complicated.
Clean up the early innings, keep getting quality relief, and find one or two timely swings. The Bulldogs didn’t get them Friday. They’ll need them today.
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Mississippi
Mississippi farmers struggle through years without profit as war with Iran deepens crisis
YAZOO COUNTY, Miss. — Mississippi Delta farmers are facing another expensive planting season as fertilizer and fuel costs continue to climb.
Farmers in Yazoo and Sharkey counties, Clay Adcock and Jeffrey Mitchell, said it has been years since their crops turned a real profit.
“I guess it would be since 2022,” Adcock said.
“Last 2.5 to three years since we had a very profitable year,” Mitchell said.
Rising input costs squeeze farmers
Adcock said he was paying $300 per ton of fertilizer before the war with Iran broke out. He is now paying double for the same amount. Mitchell saw similar spikes.
“Fertilizer was up 25% before the Iranian conflict already,” Mitchell said. “Then since that started Diesel fuel is up 40% in the last six months.”
Survey and research from the American Farm Bureau show they are not the only ones feeling the pinch.
“We’ve got trouble with the farming community,” Adcock said. “And you can see that with the bankruptcies that are there and no young farmers that can afford the capital to get started.”
Mitchell said today’s farmers face a shrinking industry of suppliers. 75% of all fertilizer in the U.S. comes from four companies: Yara USA, CF Industries, Nutrien and Koch Industries.
“With the world market on fertilizer, pretty much everyone has the same price,” Mitchell said. “It’s not like you can go to store B, get a better price.”
forces
Oil and natural gas cut off in the Strait of Hormuz forces energy companies worldwide to compete for less supply. The spike in costs passes on to fertilizer producers, who pass higher prices on to distributors, leaving family farms at the end of the line with the most expensive bills.
“They deliver it to us and we’re at their mercy,” Adcock said.
Adcock said he would like to see more regulation to even the playing field among fertilizer companies and prevent potential price gouging.
“There should be guiderails in place to keep fertilizer producers within a range and if they get out of that range it throws up red flags as they do in the SEC with stocks,” Adcock said. “Have some consistency in our business.”
Mitchell said the costs will circle back to consumers at the store. The spike in diesel also increases the cost of transporting finished crops after harvest to stores.
“Everything will be higher once it gets to Kroger or Wal-Mart or wherever,” Mitchell said. “They’ll just pass it onto consumers.”
It is too early to tell what the final prices will look like once harvest season is over. Each farmer said one way consumers can help is to buy as much produce as possible directly from farmers at markets and buy American items.
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