Miami, FL
Scientists transplant crossbred corals to help save Miami’s reefs from climate change
KEY BISCAYNE, Fla. — A team of scientists from the University of Miami, the Florida Aquarium and Tela Coral in Honduras is working together to transplant crossbred coral fragments onto a reef off Miami’s coastline that was devastated by coral bleaching two years ago.
They’re looking for ways to help reefs survive increased ocean temperatures caused by global warming and climate change.
“It’s the end of a very long process,” Andrew Baker, professor of marine biology and ecology at the University of Miami’s Rosenstiel School and director of the Coral Reef Futures Lab, said Tuesday as divers planted the corals off Miami.
The plan of introducing corals from the Caribbean evolved over the past few years.
“We had this idea that we really needed to try to help Florida’s coral reef by introducing more diversity from around the Caribbean, recognizing that some of the biggest threats to corals, like climate change, are really global phenomena and if you try to have Florida’s reefs save themselves on their own, we could give them some outside help,” Baker said.
Coral breeding has also been done in Hawaii, where in 2021, scientists were working to speed up the coral’s evolutionary clock to breed “super corals” that can better withstand the impacts of global warming.
Baker’s group teamed with the Florida Aquarium and Tela Coral, bringing in fragments of corals from a warm reef off of Tela, Honduras, which spawned in tanks at the aquarium.
“We were able to cross the spawn from those corals, the sperm and the eggs, to produce babies. One parent from Florida, one parent from Honduras,” Baker said.
They chose the reef off of Tela because the water is about 2 degrees Celsius (35.6 degrees Fahrenheit) warmer than the water off the coast of Florida.
“And yet the corals in those environments, and especially the Elkhorn corals, are really thriving,” Baker said.
He noted that there are extensive beds that are hundreds of meters long, full of flourishing Elkhorn.
“And yet they survive there despite really warm conditions and also quite nutrient-polluted waters,” Baker said.
The conditions are similar to those Florida will face over the next century, Baker said.
It’s also the first time international crossbreeding of corals has been permitted for planting onto wild reefs.
“So we’re really excited to see how these do,” he said.
The hope is the corals will be more “thermally tolerant,” which Baker and the team will be testing throughout the summer.
Elkhorn corals are some of Florida’s most iconic species and are valuable because they form the crest of the reef, Baker said.
“And the reef is what protects shorelines from storms and flooding. So if you have healthy Elkhorn coral populations, you have a great reef that is acting almost like a speed bump over which waves and storms pass and dissipate their energy before they hit the coast,” he said.
Elkhorn corals are in serious decline, thanks in part to the coral bleaching in 2023 and warming sea temperatures, Baker said.
While coral get their bright colors from the colorful algae that live inside them, prolonged warmth causes the algae to release toxic compounds. The coral ejects them, and a stark white skeleton — referred to as coral bleaching — is left behind, and the weakened coral is at risk of dying.
“We’ve lost maybe more than 95% of the Elkhorn corals that were on Florida’s reefs at that point,” Baker said.
Some of the corals spawned in the Florida Aquarium’s laboratory arrived there in 2020, said Keri O’Neil, director and senior scientist with the aquarium’s Coral Conservation Program.
She said more fragments from Honduras and Florida will continue to live at the center.
“We hope that every year in the future we can make more and more crosses and continue to figure out which parents produce the best offspring,” O’Neil said.
The tiny Elkhorn coral fragments were placed onto small concrete bases along the reef on Tuesday.
“We’ve arranged them in a certain way that we can compare the performance of each of corals,” Baker said.
The team will study how the corals that have a Honduran parent compare to the ones that are entirely from Florida.
“But it’s really the future that we’re looking to and in particular, a warming future and a warming summer, how these corals do and do they have more thermal tolerance than the native Florida population, because that’s really what the goal of the whole project is,” he said.
Baker said it’s the most exciting project he’s worked on during his 20-year stint at the University of Miami.
If the corals thrive, it could provide a blueprint for working across the Caribbean to share corals.
“This is a project about international collaboration, about the fact that our environment really doesn’t have closed borders, that we can work together to make things better in the world,” said Juli Berwald, co-founder of Tela Cora. “And it shows that when we talk to each other, when we work together, we can really do something that might be life-changing, not just for us but for the corals and the reefs and all the animals that rely on the reefs.”
___
Frisaro reported from Fort Lauderdale, Florida.
Miami, FL
Hollywood residents warn e‑bikes are making Broadwalk more dangerous
Residents in Hollywood are raising concerns about electric bikes and scooters on the city’s popular Broadwalk, despite local ordinances banning motorized devices in the area.
CBS News Miami observed several riders using e‑bikes and scooters along the path on Friday, even though signs clearly prohibit them. Human‑powered bicycles remain common, but residents say the growing presence of e‑bikes makes the area more dangerous.
“It just seems like they are going pretty fast, and it’s amazing that we haven’t had a tragedy,” said George Pancol, who lives nearby.
City rules limit motorized devices
City rules allow only human‑powered devices on the Broadwalk, and riders must operate them safely. Hollywood police told CBS News Miami that violators can receive civil citations.
“It’s tough to enforce it. It would be nice if we could, but you just can’t have someone here 24/7,” Pancol said.
Some riders acknowledge restrictions
Some e‑bike users acknowledge the restrictions.
“I believe we cannot be here, but I know that, and I don’t do that,” said Erika Eias, who rides an e‑bike elsewhere.
Residents like Michel Desilets worry authorities aren’t doing enough.
“I think the authorities accept it. To me, they don’t care too much,” he said.
Accident data shows rising injuries
Hollywood Fire Department data shows there have been 136 bike‑related accidents on the Broadwalk this year.
While the department doesn’t distinguish between traditional bikes and e‑bikes, a source told CBS News Miami that many of the trauma injuries involve electric bikes.
Miami, FL
The team behind a very popular NYC pizzeria is opening a new spot in Miami
New York has never been shy about sending heavy hitters south for the winter and a new concept from the team behind Roberta’s—the cult-favorite Brooklyn pizzeria—just landed in North Beach. Ezio’s is the first new venture for the team, and it’s on track to be a hit.
Roberta’s is a bona fide NYC institution. The hip pizzeria known for its wood-fired, blistered Neapolitan-style pies has earned nods from critics and diners alike as one of the best and most influential restaurants in America. Roberta’s has outposts in Nashville, Culver City and even Singapore.
Although the pizzeria is clearly no stranger to expansion, Ezio’s is an entirely new concept. It was introduced in 2024 as a pop-up inside the original Roberta’s in Bushwick, and now it will have a permanent location right here in Miami.
Opening December 19 on the ground floor of North Beach’s sleek new 72 Park tower, Ezio’s reimagines Italian hospitality through a Miami lens. Co-owners Brandon Hoy and chef Carlo Mirarchi (the latter naming the restaurant in tribute to his father) have traded pizza ovens for white tablecloths and upscale food.
A raw bar featuring locally-sourced seafood anchors the menu with stone crab claws and wild-caught fin fish crudo. Luxe starters include wagyu carpaccio with husk cherries and caviar and honey mango wrapped in prosciutto. House-made pastas include linguine cacio e pepe with winter truffle, and pappardelle with braised veal and parmigiano Reggiano.
But the showstopper is the custom dry-aging program, which includes a 55-day dry-aged Kansas City steak and a 90-day dry-aged bone-in wagyu strip. The lineup calls out for meals of celebratory excess.
The cocktail program is just as impressive, with tableside martinis customizable with caviar or oysters, of course. Signatures like the Honeydew Spritz and Alpine Italian Boulevard are bright but grown-up, while a 110-plus-label wine list covers Italy, France, Portugal, Argentina and California.
The setting is glamorous, with dark woods, velvet, burgundy banquettes and moody lighting. This isn’t the casual vibe of Roberta’s, but it’s set to be something just as buzzy, and North Beach is ready to welcome the team.
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Miami, FL
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