The principle eating room bar at Queen Restaurant & Lounge
Sharp eyed rock n’ roll followers will acknowledge Miami’s Artwork Deco Paris Theater from music movies starring Madonna, U2, Jennifer Lopez, Ricky Martin. On Thursday, nevertheless, this venue modifications its title and focus. Now known as Queen Restaurant & Lounge, it’s the latest addition to this nightlife-rich metropolis, offering a luxurious/swanky inside and a fancy, principally Japanese menu to as a substitute draw stars like these, and people who wish to be round them, for a night out.
The Salon Lounge.
“Being within the Miami marketplace for over 15 years, and witnessing town’s speedy development, I noticed a chance with the historic Paris Theatre to create an uber luxurious, selective, one-of-a-kind fantastic eating vacation spot,” explains restaurateur Mathieu Massa who acquired the property for $13 million in 2020. “Miami has just lately skilled an inflow of a few of the most influential individuals within the nation, so we determined to go after this demographic, a extra refined, educated, elevated, and extra mature sort of clientele. Our purpose will likely be to create probably the most lovely, fascinating, various and enjoyable combine of individuals doable on any given evening.”
The brass slat Deco passageway to the primary eating room
The theater, then known as The Selection Theater, opened in 1946 as a venue for traditional revival movies resembling Alfred Hitchcock’s Suspicion, its opener. Situated on South Seaside’s Washington Avenue and later renamed The Paris, it reworked into an occasion area and photograph studio lately. Nevertheless it saved its Deco components, now restored and enhanced by designer Carlos Rodriguez of Miami’s ModPlay Studio. On the entrance are a customized mosaic created in Italy utilizing Venetian and Palladian strategies and a black and white mural, “Parade of the Carmens,” by Miami artist Gonzalo Fuenmayor celebrating Carmen Miranda. A curved Artwork Deco brass slat passageway results in The Salon Lounge designed with curved burgundy chairs and a central banquette, burgundy carpet with plum and apricot fanned leaves, gilded unique crown moldings, Lobmeyr brass, hand reduce crystal, Swarovski crystal and gold end chandeliers and a Calacatta Viola marble bar.
The principle eating room
The principle eating room simply past is huge and showy with partitions of lighted cutouts, a big concentric circle of hand carved teak completed in gold leaf surrounding a bronze mirror and a ceiling dome that transforms with a kaleidoscope of LED photographs. A members solely VIP lounge that seats 80 and is encased in glass is above on the mezzanine degree with a view over the eating room. However each serve the common menu overseen by chef Julien Jouhannaud, most just lately answerable for the culinary program at Annabelle’s in London and produced by govt chef Mitchell Hesse, a Miami native.
King crab with ponzu beurre blanc
Designed as a fusion of French strategies and Japanese elements and preparations, the menu begins with small plates resembling maitake tempura with scallion ash and truffle mayo, dressed oysters East and West with an apple Szechuan mignonette and duck and pork tsukune with tare (soy sauce, sake and sugar), scallion and child gem lettuce. Crudos together with steak and salmon tartare, beef carpaccio with uni and caviar crème and deluxe seafood towers comply with. Foremost programs embody Japanese Wagyu, Prime ribeye, roasted Branzino with Thai chili ponzu, entire child hen with cashew satay sauce and Australian lamb with chipotle miso all ready on the Josper Charcoal Oven or the Robata Flame Grills. A collection of sushi with fish flown in from Japan will even be supplied together with a particular choice within the mezzanine eight seat Omakase Counter. And, afterward, craft cocktails, many utilizing Japanese spirits, in whichever lounge company select to congregate till late.
Chipotle miso lamb chops.
NORTHWEST MIAMI-DADE, FLA. (WSVN) – A warehouse went up in flames in Northwest Miami-Dade.
It happened before 2a.m.,Wednesday morning near Northwest 74th Street and 12th Avenue.
Flames were reportedly going through the roof of the building.
Crews were able to get the blaze under control.
The cause of the fire is under investigation.
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
A tropical oasis is taking over the docks of the old Shucker’s Bar and Grill. It’s been reimagined into a modern sunset brunch with late night party vibe. And celebs are already hittin’ up the spot.
It’s out with the old and in with the new. Palm trees and beautiful dock views go hand-in-hand at Palm Tree Club.
Alexandra Eichner: “You can arrive by boat or car and then enjoy an amazing waterfront dining experience. And then they get to hang out in their room with their friends and kind of sink in with the vibe.”
The welcoming hotspot attracts an A-list crew.
Alexandra Eichner: “You know Leonardo DiCaprio, Selena Gomez and it spans across industries. We’ve got football players, golfers, actresses, DJs, the mix of Palm Tree Crew kind of comes here to hang out and celebrate because they like hang out with each other.”
But you don’t have to dress to impress to hang out here.
Alexandra Eichner: “The vibe here is come as you are. There’s no attire. Everyone’s welcome, everyone mixes and mingles with each other. Come and have fun. Any celebrity that’s associated with Palm Tree, they are that vibe also. They are chill, nice. They want to hang out.”
The timeline was tight to transform this North Bay Village gem.
Alexandra Eichner: “It was six months and only one month for the restaurant. I lost a lot of sleep [laughs].”
Magenta pink and green take over this music venue location. Their next sunset party is with Diplo.
Alexandra Eichner: “The thing that makes Palm Tree Club, Palm Tree Club really is the music, is the center point of it all. On Saturday if you show up, starting at 3 p.m. we will have live music. You can kind of come for brunch, stay for the live music, and still get to bed at a normal time if you want or go out!”
As for the grub…
Alexandra Eichner: “The food is American coastal classics. Chicken tenders, salads, wagyu burger.”
The waterfront rooms also got a facelift with custom art pieces.
Alexandra Eichner: “Come stay at the room. Have an after-party with your friends. And then come hang out by the pool the next day.”
FOR MORE INFO:
Palm Tree Club Miami
1819 79th Street Causeway
North Bay Village, FL 33141
(786) 485-2020
palmtreeclubmiami.com
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Firefighters were able to quickly extinguish a fire in southwest Miami-Dade on Tuesday, authorities said.
It was 7:46 a.m. when Miami-Dade Fire Rescue (MDFR) said a dozen units responded to a kitchen fire near the 15300 block of SW 106th Terrace at Hammock Trails development, according to the fire department and the Red Cross.
Crews found heavy smoke and flames coming from the kitchen of an apartment, MDFR said.
One person was assessed at the scene and did not need to be taken to a hospital, according to the fire department. Four people total were impacted, and were being assisted by the Red Cross, the organization said.
“Firefighters quickly initiated a fire attack and placed the fire under control. Crews remained on scene to monitor and extinguish hot spots, while ventilation was established to clear the smoke,” MDFR said.
The exact cause of the blaze is under investigation, but MDFR Chief of Staff/PIO Erika Benitez offered advice for preventing a kitchen fire.
“Safety is the best recipe to protect yourself and others from fire,” she said. “If you experience a burn emergency, call 911, immediately. Remember to cool down the burned area by running cool water on top of the area. Remove your rings or any tight items. Never use butter, toothpaste or ice on the burn.”
MDFR also shared the following kitchen fire safety tips:
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