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Breezy South Florida with afternoon highs near 80 degrees

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Breezy South Florida with afternoon highs near 80 degrees


Miami Weather for Tuesday 1/23/2024 7AM

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Miami Weather for Tuesday 1/23/2024 7AM

00:34

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MIAMI – Another breezy day is in store for Tuesday across South Florida.

Look for winds out of the east gusting up to and over 30 mph. While conditions will remain mainly dry, a stray shower coming in along the ocean breeze for our coastal areas cannot be ruled out.

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What to expect

NEXT Weather


Clouds will increase through the afternoon with high temperatures set to top off in the upper 70s.

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The breezy stretch of weather will continue through Thursday and be paired with a warming trend that will take us into the weekend. High temperatures will be in the 80s Wednesday through Sunday with low-end chances for ocean-breeze showers.

Our next cold front is expected to move through Sunday night, which should cool things back down to seasonable levels early next week. 

By NEXT Weather Meteorologist KC Sherman

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”