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Boy, 6, loses hand in Deerfield Beach fireworks explosion

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Boy, 6, loses hand in Deerfield Beach fireworks explosion



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MIAMI – The Broward Sheriff’s Office is investigating just how a 6-year-old boy lost his hand after a firework explosion in Deerfield Beach Tuesday morning. 

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Officials said they responded to the 600 block of NW 1st Terrace just after 10 a.m. and found a boy with a “complete hand amputation.” 

The unidentified child was flown to Broward Health in Fort Lauderdale via rescue chopper.

Officials said the boy’s injuries were non-life threatening. 

Authorities did not say how or why the boy got a hold of the fireworks, as they continue to investigate.

It is not clear if anyone will be facing charges or if anyone had been arrested.  

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This developing story will be updated as soon as more details become available. 



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”