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1 dead, 1 ‘very critical’ after fiery crash in Little Haiti

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1 dead, 1 ‘very critical’ after fiery crash in Little Haiti


MIAMI – One person is dead and another was seriously hurt Monday afternoon after a fiery three-car crash in Miami’s Little Haiti neighborhood.

The crash happened just before 3:15 p.m. at Northwest Second Avenue and 62nd Street. A vehicle went over the sidewalk, hit several fixed objects and two vehicles, Miami Police Department Capt. Freddie Cruz said.

One of the survivors was taken to Jackson Memorial Hospital in “very critical” condition, Cruz said. He said firefighters had to remove him or her from the vehicle.

Two other people in one of the vehicles were unharmed with “very minor injuries,” Cruz said.

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There were pedestrians in the area, but none of them were struck.

“This could have been a lot worse,” Cruz said.

Cruz said they’re not sure what led the driver to lose control.

Authorities have not publicly identified any of the victims.

Police are asking witnesses to contact them.

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”