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Pogie bill would put the first-ever limits on Louisiana’s biggest catch

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Pogie bill would put the first-ever limits on Louisiana’s biggest catch


A invoice that may put the primary substantial limits on Louisiana’s largest however least-known industrial fishery might enhance the well being of the Gulf of Mexico however cripple the economies of some coastal communities.

Home Invoice 1033 would cap the menhaden catch in Louisiana waters at 573 million kilos per 12 months – an quantity that far exceeds the state’s mixed annual catch of shrimp, oyster, crab and crawfish however falls far beneath the unrestricted hauls the menhaden trade has loved for many years.



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Herring-like menhaden are used for fish meal, industrial lubricants and poultry and pig feed.

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The invoice would additionally require menhaden fishing vessels to file each day experiences on catch quantities and areas, making a degree of accountability that the invoice’s proponents say has been sorely missing.

“We owe it to our coast, our state and ourselves to grasp and handle this fishery correctly,” David Cresson, CEO of the Coastal Conservation Affiliation of Louisiana. “Proper now we don’t and it’s not.”

Nonetheless, trade officers say the invoice might power the closure of the state’s two menhaden processing crops, placing a whole bunch of individuals out of labor in areas with few different job prospects.  



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042222 Menhaden and seafood chart

“This invoice goes to shut us down in a pair years, and it’s going to have a direct impression on Plaquemines Parish,” stated Shane Treadaway, a fleet supervisor for Daybrook Fisheries in Empire. 

The invoice handed out of the Home Pure Assets and Surroundings Committee by a 9 to three vote final week and will likely be debated on the Home flooring Tuesday.







Menhaden boats and net

Two Omega Protein purse boats work collectively, utilizing their nets to encircle fish for harvest. 

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Taking meals from ‘Sportsman Paradise’ fish

Menhaden, additionally referred to as pogies and bunker, are a tiny, oily fish used primarily in fertilizers and meals for cats, hogs and chickens. Their oil can be added to cosmetics, cleaning soap, omega-3 fatty acid capsules and different well being dietary supplements.

Two foreign-owned firms – Omega Protein of Canada and Daybrook of South Africa – dominate the Louisiana menhaden fishery, which has produced an annual catch price a median of $80 million since 2010. Throughout that point, the yearly catch has ranged between 612 million and 1.1 billion kilos. 

With no catch limits, Louisiana has the Gulf’s most lax menhaden laws. Texas units a catch restrict and prohibits menhaden fishing inside a half-mile of its coast, and Mississippi just lately joined Alabama in enacting statewide 1-mile buffer zones. In the meantime, Florida has a blanket ban on large-scale web fishing in its waters.

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Menhaden boats

Menhaden fishing vessels function off the Louisiana coast in 2017.



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Supporters say the invoice is a long-overdue examine on industrial-scale harvests of a fish that helps a lot of the Atlantic meals chain. Whales, seabirds and dolphins eat menhaden, as do fish in style with anglers, like redfish, trout and bass. 

Whereas Gulf menhaden populations seem steady, anglers blame the menhaden trade for the decline of prized catches in areas commonly swept over by 1,500-foot-long menhaden nets.

“Should you do wholesale elimination of menhaden, it takes away meals from Sportsman Paradise species,” stated the invoice’s sponsor, Rep. Joseph Orgeron, R-Larose.

Keep up-to-date on the newest on Louisiana’s coast and the atmosphere. Enroll at this time.

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What’s extra, menhaden nets snag greater than menhaden. The state Division of Wildlife and Fisheries has acquired an growing variety of complaints about menhaden bycatch and the paths of useless redfish and trout left within the wakes of menhaden ships, which typically come inside a number of hundred yards of the shore.

“With this indiscriminate sort of take, every thing is affected,” Orgeron stated.







Menhaden nets

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Nets used to catch massive faculties of menhaden within the Gulf of Mexico alongside the coast of Louisiana sit in an deserted warehouse in Cameron on Friday, Could 14, 2021.




‘What jobs I’ve, I want’

Nevertheless, the menhaden trade has warned that the Louisiana invoice’s restrictions might power the closure of the 2 massive menhaden processing crops in Louisiana. Omega owns a plant in Abbeville, and Daybrook operates a plant within the small south Plaquemines Parish group of Empire. In keeping with Daybrook, the Empire plant processes about 40% of the Gulf’s menhaden catch.

Rep. Mack Cormier, D-Belle Chasse, stated Plaquemines “can’t endure that loss.”

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The parish has misplaced three massive oil trade employers lately – most just lately the Phillips 66 Alliance Refinery, which had 470 staff and nearly as many contractors. With about 300 employees, the Daybrook plant might now be the parish’s largest personal employer, Cormier stated.







Daybrook Fisheries

Daybrook Fisheries in Empire, seen within the distance in 2008. 

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“What jobs I’ve, I want,” he stated.

However these jobs have come at a value. The plant has air pollution issues that parish well being officers and environmental teams have been elevating alarms about for many years. In a lawsuit final month, Daybrook’s personal security and environmental supervisor charged that the plant willfully spews massive quantities of fish waste into close by waterways and has resisted taking primary precautions to keep away from leaks and spills.







Dead menhaden

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A helicopter’s shadow passes over a mass of useless menhaden that spilled from a Daybrook Fisheries vessel in 2012. About 50,000 useless fish unfold throughout 2 sq. miles of Breton Sound close to Plaquemines Parish.




Omega’s Abbeville plant has been the supply of odor complaints from as distant as New Iberia, about 20 miles east. Amongst its environmental violations was a $1 million high quality in 2017 for twice dumping massive volumes of polluted water into the Vermilion River.

Different latest efforts to limit the menhaden trade have been unsuccessful. In 2020, the state Wildlife and Fisheries Fee rejected a proposed menhaden fishing “exclusion zone” extending one mile from Louisiana shoreline.

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Final 12 months, Orgeron crafted a invoice that may have established half-mile exclusion zones, with wider buffers round some barrier islands. The zones had been whittled all the way down to 1 / 4 mile by Senate leaders however the measure died amid negotiations in a Home-Senate convention committee.

Wind generators might entice fish however harm shrimp nets and different gear

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Fish shrinking as Gulf temperatures rise, LSU study finds

Louisiana’s greatest catch is shrinking as ocean temperatures rise.

A big fish processing plant in Plaquemines Parish habitually spews a darkish, foul-smelling slurry of pulverized fish guts and feces into nearb…

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Louisiana

A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]

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A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]





A ‘culinary destination’ event: The Louisiana Food and Wine Festival returns – [225]

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A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]

Most of the U.S. has heard of Louisiana’s spicy, ruby red crawfish, tasty boiled shrimp and hearty crab-filled dishes. But Jan Gourley, founder and director of the Louisiana Food and Wine Festival, encourages local, regional and national attendees to bust out of their culinary comfort zones.

“(We’re) opening their eyes to boudin, cracklins, andouille and things that Louisiana is known for,” she says.

The Louisiana Food and Wine Festival aims to prove there’s good cookin’ to be found not only in New Orleans but statewide—and particularly in Acadiana, where the event is staged. Hosted at locations around Lake Charles, the festival Sept. 19-22 returns for its second year with formal six-course dinners, tastings, cooking classes, barbecues and more. Attendees should bring their appetite for three days of tasty events, plus an introductory dinner on Thursday.

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“What I try to explain to people is that the Cajun and Creole culture that Louisiana has built its famous cuisine on truly lives in Acadiana and southwest Louisiana,” Gourley says. “(This festival) is more of an authentic Louisiana experience.”

Last year’s inaugural event lured attendees from every parish in Louisiana along with others from Texas, Alabama, Mississippi and even Canada, Gourley says.

“A lot of people had said, ‘It’s going to be a hit-or-miss thing,’” Gourley says. “‘People probably won’t get it because it’s the first year, and it’s a lot different from every other festival.’ But they did. … The objective of creating a culinary destination event, I believe, was achieved.”

Things kick off on Thursday, Sept. 19, with Louisiana’s Celebrity Chefs Wine Dinner. Held at L’Auberge Casino Resort Lake Charles, the meal will feature six courses prepared by acclaimed chefs. Each plate will be expertly paired with a wine.

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The festival continues on Friday with master classes taught by celebrity chefs with themes like “The Perfect Wine & Oyster Pairings” and “Southern Inspired Smokey Seafood Mac & Cheese.” That evening, pitmasters will serve up grilled dishes for Fire on the Lake. The Grand Tasting event on Saturday and a lively Jazz Brunch on Sunday close it all out.

“(We hope to) introduce people to new things,” Gourley says. “Especially people that are not from Louisiana that have never heard about what maque choux is. Last year, we had a pitmaster that had an alligator on a spit.”


Louisiana Food & Wine Festival

Sept. 19-22
Locations vary | Lake Charles

louisianafoodandwinefestival.com


This article was originally published in the September 2024 issue of 225 Magazine.

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New hires at Louisiana Bar Foundation, Pennington Biomedical Research Center

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New hires at Louisiana Bar Foundation, Pennington Biomedical Research Center


New Orleans

Franziska Wagner has been hired as chief financial officer of the Louisiana Bar Foundation.

Wagner has worked as an accountant and auditor for clients in the government, nonprofit and construction sectors.

She earned a bachelor’s in accounting from the University of Louisiana at Lafayette and a master’s in accounting from the University of New Orleans.

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Terrance Payne has been named director of building trades training at the New Orleans Career Center.

Payne was one of the inaugural trainers in the building trades program.

The Career Center recently hired 14 new staffers, a move that brings the number of employees to 42, double what the organization had two years ago. There are now more than 600 trainees in the program’s five industry sectors: health care, building trades, digital media/IT, engineering/manufacturing and culinary arts. 

The new hires are: Shanitra Charles, instructor, pre-nursing; Myles Ford, instructor, pharmacy technician; Diana Kennedy, instructor, pre-nursing; Wynn Martin, success coach; Tony McKarry, instructor, building trades; Bria Hays-Mackey, bookkeeper; MacKenzie Rosenberg, success coach; Maria Schneider, program coordinator; Cedric Singleton, instructor, building trades; Taralyn Stephens, instructor, culinary; Lee Stevenson, instructor, building trades; Aaron Washington, trainee support coordinator; and Anastasia Williams-Smith, program coordinator.

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Darian Shorts and Justin Vlosich have joined the staff of Gambel Communications.

Shorts is a communications strategist. Previously, she worked for The PR Alliance.

She earned a bachelor’s in political communication and a master’s in mass communication, both from LSU.

Vlosich is a communications coordinator. He previously worked for the New Orleans Pelicans, Louisiana SPCA and the New Orleans Saints.

He earned a bachelor’s in marketing from the University of New Orleans.

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Joe DiTommaso has been promoted to vice president of commercial lending for OnPath Credit Union.

DiTommaso joined OnPath in 2022 as northshore market president. Before that, he worked for Gulf Coast Bank, Chase and Hibernia National Bank/Capital One.

He served as a Marine for five years and received awards for his involvement in the support of Operation Enduring Freedom and Operation Iraqi Freedom.

Baton Rouge

Bailey Richard has been hired as director of marketing, communication and compliance for Off The Hook Restaurants.

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Richard has held senior marketing positions for other businesses and has a track record of strategic planning and grassroots marketing.

Off the Hook, which was founded in 2012, has five quick-service seafood restaurants in Baton Rouge, Gonzales, Hammond, Thibodaux and Houma.

Reis Alsberry has been hired as director of intellectual property and commercialization for Pennington Biomedical Research Center.

Alsberry was commercialization manager for Oak Ridge National Laboratory. Before that, he held patent management positions at Florida State University, Florida A&M University and Old Dominion University.

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He earned a bachelor’s in electrical engineering from Old Dominion, a bachelor’s in civil engineering from the University of Virginia and a law degree from the University of Richmond School of Law.

Amos Davis has been named chief operating officer for Emergent Method.

Davis has nearly two decades of policy, legal and operational experience. He spent the past several years as global senior counsel for Uber; before that, he was a lead adviser for several Coca-Cola Co. brands, including Minute Maid.

He earned a bachelor’s from the University of Virginia, a master’s from Emory University and a law degree from Emory University School of Law.

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Louisiana man dies in motorcycle crash in Boone County, Ark.

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Louisiana man dies in motorcycle crash in Boone County, Ark.


BOONE COUNTY, Ark. — A man from Carencro, Louisiana has died after a crash between a motorcycle and a pickup truck in Burlington, Arkansas on Tuesday, August 27.

At 2:15 p.m., 62-year-old Richard Zaunbrecher was driving a 2002 Yamaha Road Star motorcycle north on U.S. Highway 65 in Burlington behind a 2020 Ford F-150 in the inside lane.

Springfield man sentenced to 28 years for murdering his wife in 2022

According to the Arkansas State Police, the motorcycle did not obey flashing traffic control signals and change lanes, causing the motorcycle to rear-end the Ford. The crash forced Zaunbrecher off the vehicle and he landed in the inside lane of U.S. 65.

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Zaunbrecher was transported to the North Arkansas Regional Medical Center in Harrison, Arkansas, where he later died from his injuries.

Copyright 2024 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

For the latest news, weather, sports, and streaming video, head to KOLR – OzarksFirst.com.



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