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Monroe chef to compete in Great American Seafood Cook-Off

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Monroe chef to compete in Great American Seafood Cook-Off


Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation’s ultimate seafood cooking competition.

The Great American Seafood Cook-Off, presented by Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board, will be held at the Ernest N. Morial Convention Center in New Orleans on Saturday, August 3, 2024. The 20th annual event gets underway with an opening parade through the convention center at 10:45 a.m. and opening ceremonies at 11 a.m. as chefs, each representing their home state, cook in front of a live audience and a panel of nationally acclaimed judges. The Great American Seafood Cook-Off promotes the quality and variety of domestic seafood found in the United States.

Woodard won the title King of Louisiana Seafood in Monroe in May, beating 10 other chefs at the 17th Annual Louisiana Seafood Cook-Off. He prepared an ahi tuna dish highlighting his creativity and the superior quality of the seafood that comes from Louisiana’s shorelines and vast waterways.

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“We are excited to be celebrating our 20th anniversary of this great culinary competition. It provides the perfect stage to celebrate Louisiana and America’s domestic seafood industry – the best in the world,” said Nungesser. “This year there will be a very talented field of chefs from all over the country vying to be crowned the next ‘King or Queen of American Seafood’ right here in New Orleans. Each chef will be showcasing their skills with to present the best seafood dishes with a little bit of flare from the states they are representing.”

The 2024 Great American Seafood Cook-Off competitors include:

  • Chef Kyle Ogden; Odette; Florence, Alabama
  • Chef Laura ColeCulinary Adventures; Denali, Alaska
  • Chef Nick FarrerIsabel’s Amor; Gilbert, Arizona
  • Chef Payne HardingCache Restaurant; Little Rock, Arkansas
  • Chef Daniel PetersBeach Walk Café @ Henderson Park Inn; Destin, Florida
  • Chef Eric LeBlancBurton’s Grill & Bar; Atlanta, Georgia
  • Chef Chase Woodard; Parish Restaurant & Bar; Monroe, Louisiana
  • Chef Rob DumasUniversity of Maine; Orono, Maine
  • Chef Erin MillerUrban Hearth; Cambridge, Massachusetts
  • Chef Erika LipeSoLa; Oxford, Mississippi
  • Chef Charif ArabeFrank’s and Frank’s Outback; Pawleys Island, South Carolina
  • Chef Kayla KeysLainey Wilson’s Bell Bottoms Up; Nashville, Tennessee
  • Check Ryan LachaineRiel Restaurant; Houston, Texas

During the competition, each chef will prepare a dish highlighting the use of domestic seafood while interacting with the live audience, celebrity hosts Chef Cory Bahr – Food Network Star Finalist, Food Network Chopped! Champion, and a former King of Louisiana Seafood – and KLFY TV10’s Gerald Gruenig. Each dish will be presented to a panel of nationally renowned judges who will score based on presentation, creativity, composition, craftsmanship, and flavor.To be eligible to compete in the event, chefs must either hold the current title of King or Queen of Seafood or be appointed by the lieutenant governor of their respective state or territory. Last year’s King of American Seafood, Chef Brody Olive of Voyagers Restaurant at Perdido Beach Resort in Orange Beach, Alabama, took home the crown preparing Gafftop catfish smoked over scrub oak, flash-fried mole crabs with Gulf shrimp horseradish cream, pickled purslane and smoked paprika coral tuile to best 11 of the nation’s best chefs. It was the fifth time a Mississippi chef took home the title.The event is held in conjunction with the Louisiana Restaurant Association Showcase.

Previous winners of the Great American Seafood Cook-Off include:

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  • 2023: Brody Olive, Mississippi
  • 2022: Erin Miller, Massachusetts
  • 2021: Austin Sumrall, Mississippi
  • 2019: Nathan Richard, Louisiana
  • 2018: Ryan Trahan, Louisiana
  • 2017: Lionel Uddipa, Alaska
  • 2016: Alex Eaton, Mississippi
  • 2015: Beau Schooler, Alaska
  • 2014: Terry White, Florida
  • 2013: David Crews,Mississippi
  • 2012: Gregory Gourdet,Oregon
  • 2011: Jim Smith,Alabama
  • 2010: Dean Max, Florida
  • 2009: Tory McPhail, Louisiana
  • 2008: John Currence, Mississippi
  • 2007: Tim Thomas, Georgia
  • 2006: Justin Timineri, Florida
  • 2005: Randy Evans, Texas

For more information on the competition and to learn more about the competing chefs, visit the Great American Seafood Cook-Off webpage. Follow the compeition on social media using #GASCO24.



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Louisiana babysitter arrested after toddler drowned in pool and wasn’t found for 20 minutes

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Louisiana babysitter arrested after toddler drowned in pool and wasn’t found for 20 minutes


A Louisiana babysitter was arrested after a toddler fell into a pool and drowned after being left underwater for 20 minutes, according to authorities.

Joann Johnson, 37, was charged with one count of negligent homicide on Wednesday after the 3-year-old boy died in her in-home daycare in Prairieville on May 18, according to the Ascension Parish Sheriff’s Office.

Joann Johnson, 37, was arrested after a toddler fell into a pool at her in-home daycare and drowned after being left underwater for 20 minutes. Ascension Parish Sheriff’s Office

Two young children in Johnson’s care were playing in the backyard that afternoon, “without any safety wear,” when the 3-year-old fell into the pool and drowned, cops wrote in a statement.

The toddler was unconscious for a whopping 20 minutes before Johnson was seen on surveillance footage pulling him out of the water, police said.

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Police officers stand on the porch of a single-story house with a white exterior, gray shingled roof, and three dormer windows.
Emergency responders rushed to revive the boy with CPR, but he was ultimately pronounced dead at a local hospital.

Emergency responders rushed to revive the boy with CPR, but he was ultimately pronounced dead at a local hospital.

Police filed an arrest warrant for Johnson following an investigation. The babysitter turned herself in on Wednesday and was booked into the Ascension Parish Jail.

Drowning is the number one cause of death for children 1-4 years old in the US, according to the Centers for Disease Control and Prevention.



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Louisiana Tech launches Center for Literacy and Learning to support students, educators

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Louisiana Tech launches Center for Literacy and Learning to support students, educators


RUSTON, La. (KNOE) – Louisiana Tech University’s College of Education and Human Sciences announced it has established a new Center for Literacy and Learning designed to expand evidence-based reading support for children and professional development for educators across North Louisiana.

The university’s Department of Curriculum, Instruction, and Leadership said the launch of the Center for Literacy and Learning at Louisiana Tech, also known as L3, will provide diagnostic assessments, tutoring and workshop opportunities, combining academic research with hands-on clinical practice.

“As literacy rates and reading achievement continue to present challenges across Louisiana and the nation, the Center for Literacy and Learning is rooted in supporting evidence-based instruction, applied research, and community partnerships,” said Dr. Dustin Whitlock, interim department head of Curriculum, Instruction, and Leadership.

Officials said planning for the center began more than a decade ago as faculty sought to expand literacy services for local schools and the surrounding community, but the effort faced delays due to space and funding challenges.

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University leaders said momentum increased after faculty partnered with the Louisiana Department of Education and literacy experts nationwide to create a professional learning course for Louisiana K-3 educators. The course, “The Science and Art of Teaching Reading,” focuses on structured literacy practices aligned with Science of Reading research. Louisiana Tech said funding connected to the course and the state education department helped make the center possible.

Megan Hunt, a teacher at A.E. Phillips Laboratory School, was selected to lead the center. Whitlock said Hunt brings a strong background in foundational literacy instruction and is working toward becoming a certified UFLI coach.

“Mrs. Hunt’s skill and expertise allow her to support both students and educators through high-quality literacy instruction and professional learning,” Whitlock said.

Hunt said the center is aimed at building long-term support for literacy instruction through collaboration with districts, families and community partners.

“Literacy affects all aspects of life and is ultimately how people access opportunity and how communities grow stronger,” Hunt said. “When children become proficient readers, it represents more than just academic progress; it changes the trajectory of their lives.”

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Local school leaders also praised the partnership. Michelle Thrower, K-2 facilitator for Lincoln Parish Schools, said professional development and resources connected to Louisiana Tech have supported literacy growth in the district.

“Our collaboration with Louisiana Tech has been a cornerstone of our success in elevating literacy proficiency across Lincoln Parish Schools,” Thrower said, citing DIBELS growth tied to the UFLI Foundations curriculum in K-2.

Louisiana Tech said the center will operate through three main components:

  • The Literacy Clinic
  • The Literacy Institute
  • The Literacy Resource Center.

The center is expected to provide individualized assessments, targeted intervention services, literacy workshops and educator professional development.

Officials said the components will be developed in phases over the next few years.

For more information, Louisiana Tech said the public can contact Dr. Dustin Whitlock at whitlock@latech.edu.

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Louisiana among states selected to receive federal funding for rare earth projects

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Louisiana among states selected to receive federal funding for rare earth projects



The U.S. Department of Energy announced Tuesday that Louisiana was one of the few states chosen for a $134 million rare earth element initiative in a move that would give the U.S. more independence from China, Reuters reports. 

ElementUSA has been awarded about $67 million for a rare earth refining facility projected to cost $850 million in St. John the Baptist Parish to ramp up its production of core material for military vehicles, naval ships and aircrafts.

Louisiana’s rare earth element initiatives are aimed at relocating the critical American minerals supply chain for electric vehicles, renewable energy and national defense. The minerals include bauxite residue, which is a waste product from aluminium production. The plant is expected to produce roughly 150-1,000 metric tons of rare earths annually.

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Oklahoma was also chosen to receive grant money for a refining facility in Tulsa.

Reuters has the full story.

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