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Louisiana Senate committee reduces proposed faculty raises, approves money for LSU cybersecurity program

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Louisiana Senate committee reduces proposed faculty raises, approves money for LSU cybersecurity program


The Louisiana Senate Committee on Finance on Sunday decreased the proposed College pay increase from 5% to three% and allotted funds for particular tasks at LSU.

Gov. John Bel Edwards proposed $31 million for school pay raises at Louisiana’s schools and universities, meant to convey the Louisiana common as much as the southern regional common.

The senate greenlit $21 million for raises, slashing the proposed increase from 5% to three%.

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The common wage of a full-time school member at a public four-year establishment in Louisiana is $72,000, in keeping with the Southern Regional Training Board. That’s greater than $13,000 decrease than the SREB common.

Louisiana ranks second from the underside out of 16 states within the area.

LSU College have obtained raises solely periodically during the last ten years. Whereas the college doesn’t provide value of residing changes, it has provided school 5 “benefit raises” since 2010.

Roy Heidelberg, a public administration professor at LSU, stated that the shortage of raises implies that employees are taking a pay reduce. 

“If these costs proceed to rise, and your earnings by no means rises in accordance, then in impact, it is like taking a pay reduce,” Heidelberg stated.

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Professors took to Twitter to criticize the Senate’s transfer to chop the increase.

“Louisiana’s Senate president appears to assume the one cause to present universities more money for school pay is recruitment of latest school, to not assist veteran school who’ve had cost-of-living raises in solely a handful of years over the previous 15 years,” Bob Mann, a mass communication professor tweeted.

“Faculties are facilities of communities. They drive enterprise, construct worldwide relationships. They’re the explanation that youth come and infrequently keep. If you happen to lose these professors, you narrow your self off on the knees,” Elizabeth Gleckler, a public well being professor at Tulane added.

Whereas the committee determined towards elevating pay throughout the board, senators included pay raises supposed to recruit school for particular packages.

The Senate plan contains $250,000 for school pay raises on the Pennington Biomedical Analysis Middle in addition to $2 million for pay raises for “cancer-related” jobs at LSU’s Well being Sciences faculties in Shreveport and New Orleans.

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LSU requested over $30 million to recruit school.

Faculty school weren’t the one educators to be disillusioned. After the Income Estimating Convention forecasted larger revenues for the upcoming fiscal yr, Edwards requested for $2000 raised for public schoolteachers and $1000 for assist employees.

The Senate opted to stay with the initially requested $1500 for lecturers and $750 for assist employees.

“It’s clear that extra funds had been obtainable and we had been actually hoping we might be thought of as a precedence,” Tia Mills, president of the Louisiana Affiliation of Educators, informed the Advocate.

The Senate additionally greenlit funds for LSU President William Tate IV’s educational priorities, together with $5 million for a protection cybersecurity program.

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Cybersecurity is a key a part of Tate’s Pentagon Plan, for which he requested $30 million in complete and $7 million for the protection cybersecurity Program.

Whereas LSU requested $5 million for LSU A&M and $2 million for LSU Shreveport, the Senate included $2.5 million for every LSU A&M and LSUS.

Additionally included within the Senate’s funds had been virtually $1 million for storm analysis at LSU.



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Louisiana

A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]

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A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]





A ‘culinary destination’ event: The Louisiana Food and Wine Festival returns – [225]

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A 'culinary destination' event: The Louisiana Food and Wine Festival returns – [225]

Most of the U.S. has heard of Louisiana’s spicy, ruby red crawfish, tasty boiled shrimp and hearty crab-filled dishes. But Jan Gourley, founder and director of the Louisiana Food and Wine Festival, encourages local, regional and national attendees to bust out of their culinary comfort zones.

“(We’re) opening their eyes to boudin, cracklins, andouille and things that Louisiana is known for,” she says.

The Louisiana Food and Wine Festival aims to prove there’s good cookin’ to be found not only in New Orleans but statewide—and particularly in Acadiana, where the event is staged. Hosted at locations around Lake Charles, the festival Sept. 19-22 returns for its second year with formal six-course dinners, tastings, cooking classes, barbecues and more. Attendees should bring their appetite for three days of tasty events, plus an introductory dinner on Thursday.

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“What I try to explain to people is that the Cajun and Creole culture that Louisiana has built its famous cuisine on truly lives in Acadiana and southwest Louisiana,” Gourley says. “(This festival) is more of an authentic Louisiana experience.”

Last year’s inaugural event lured attendees from every parish in Louisiana along with others from Texas, Alabama, Mississippi and even Canada, Gourley says.

“A lot of people had said, ‘It’s going to be a hit-or-miss thing,’” Gourley says. “‘People probably won’t get it because it’s the first year, and it’s a lot different from every other festival.’ But they did. … The objective of creating a culinary destination event, I believe, was achieved.”

Things kick off on Thursday, Sept. 19, with Louisiana’s Celebrity Chefs Wine Dinner. Held at L’Auberge Casino Resort Lake Charles, the meal will feature six courses prepared by acclaimed chefs. Each plate will be expertly paired with a wine.

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The festival continues on Friday with master classes taught by celebrity chefs with themes like “The Perfect Wine & Oyster Pairings” and “Southern Inspired Smokey Seafood Mac & Cheese.” That evening, pitmasters will serve up grilled dishes for Fire on the Lake. The Grand Tasting event on Saturday and a lively Jazz Brunch on Sunday close it all out.

“(We hope to) introduce people to new things,” Gourley says. “Especially people that are not from Louisiana that have never heard about what maque choux is. Last year, we had a pitmaster that had an alligator on a spit.”


Louisiana Food & Wine Festival

Sept. 19-22
Locations vary | Lake Charles

louisianafoodandwinefestival.com


This article was originally published in the September 2024 issue of 225 Magazine.

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New hires at Louisiana Bar Foundation, Pennington Biomedical Research Center

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New hires at Louisiana Bar Foundation, Pennington Biomedical Research Center


New Orleans

Franziska Wagner has been hired as chief financial officer of the Louisiana Bar Foundation.

Wagner has worked as an accountant and auditor for clients in the government, nonprofit and construction sectors.

She earned a bachelor’s in accounting from the University of Louisiana at Lafayette and a master’s in accounting from the University of New Orleans.

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Terrance Payne has been named director of building trades training at the New Orleans Career Center.

Payne was one of the inaugural trainers in the building trades program.

The Career Center recently hired 14 new staffers, a move that brings the number of employees to 42, double what the organization had two years ago. There are now more than 600 trainees in the program’s five industry sectors: health care, building trades, digital media/IT, engineering/manufacturing and culinary arts. 

The new hires are: Shanitra Charles, instructor, pre-nursing; Myles Ford, instructor, pharmacy technician; Diana Kennedy, instructor, pre-nursing; Wynn Martin, success coach; Tony McKarry, instructor, building trades; Bria Hays-Mackey, bookkeeper; MacKenzie Rosenberg, success coach; Maria Schneider, program coordinator; Cedric Singleton, instructor, building trades; Taralyn Stephens, instructor, culinary; Lee Stevenson, instructor, building trades; Aaron Washington, trainee support coordinator; and Anastasia Williams-Smith, program coordinator.

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Darian Shorts and Justin Vlosich have joined the staff of Gambel Communications.

Shorts is a communications strategist. Previously, she worked for The PR Alliance.

She earned a bachelor’s in political communication and a master’s in mass communication, both from LSU.

Vlosich is a communications coordinator. He previously worked for the New Orleans Pelicans, Louisiana SPCA and the New Orleans Saints.

He earned a bachelor’s in marketing from the University of New Orleans.

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Joe DiTommaso has been promoted to vice president of commercial lending for OnPath Credit Union.

DiTommaso joined OnPath in 2022 as northshore market president. Before that, he worked for Gulf Coast Bank, Chase and Hibernia National Bank/Capital One.

He served as a Marine for five years and received awards for his involvement in the support of Operation Enduring Freedom and Operation Iraqi Freedom.

Baton Rouge

Bailey Richard has been hired as director of marketing, communication and compliance for Off The Hook Restaurants.

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Richard has held senior marketing positions for other businesses and has a track record of strategic planning and grassroots marketing.

Off the Hook, which was founded in 2012, has five quick-service seafood restaurants in Baton Rouge, Gonzales, Hammond, Thibodaux and Houma.

Reis Alsberry has been hired as director of intellectual property and commercialization for Pennington Biomedical Research Center.

Alsberry was commercialization manager for Oak Ridge National Laboratory. Before that, he held patent management positions at Florida State University, Florida A&M University and Old Dominion University.

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He earned a bachelor’s in electrical engineering from Old Dominion, a bachelor’s in civil engineering from the University of Virginia and a law degree from the University of Richmond School of Law.

Amos Davis has been named chief operating officer for Emergent Method.

Davis has nearly two decades of policy, legal and operational experience. He spent the past several years as global senior counsel for Uber; before that, he was a lead adviser for several Coca-Cola Co. brands, including Minute Maid.

He earned a bachelor’s from the University of Virginia, a master’s from Emory University and a law degree from Emory University School of Law.

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Louisiana man dies in motorcycle crash in Boone County, Ark.

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Louisiana man dies in motorcycle crash in Boone County, Ark.


BOONE COUNTY, Ark. — A man from Carencro, Louisiana has died after a crash between a motorcycle and a pickup truck in Burlington, Arkansas on Tuesday, August 27.

At 2:15 p.m., 62-year-old Richard Zaunbrecher was driving a 2002 Yamaha Road Star motorcycle north on U.S. Highway 65 in Burlington behind a 2020 Ford F-150 in the inside lane.

Springfield man sentenced to 28 years for murdering his wife in 2022

According to the Arkansas State Police, the motorcycle did not obey flashing traffic control signals and change lanes, causing the motorcycle to rear-end the Ford. The crash forced Zaunbrecher off the vehicle and he landed in the inside lane of U.S. 65.

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Zaunbrecher was transported to the North Arkansas Regional Medical Center in Harrison, Arkansas, where he later died from his injuries.

Copyright 2024 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

For the latest news, weather, sports, and streaming video, head to KOLR – OzarksFirst.com.



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