Austin, TX
Culinary instructor talks local benefits of Texas Michelin Guide
AUSTIN (KXAN) — Texas is close to having its first Michelin-star restaurant, with several cities, including Austin, becoming featured destinations. The announcement could benefit not only restaurant-goers but also local culinary students.
Jamie Vaughn, a culinary arts educator with Austin ISD, spoke with KXAN about Austin’s recent recognition in the Michelin Guide, which could create more job opportunities for students and allow them to train at Michelin-star restaurants in Texas.
Read an edited transcription of the conversation below or use the video player above to watch.
KXAN: Talk to us about the program with Austin ISD. What is it? And how long has it been around?
VAUGHN: We’re heading into our 24th year with Hospitality and Culinary Arts at Travis Early College High School, and it is a dynamic program because it’s a community program. Travis is a true community school in the heart of Austin. It’s been around since 1953. You can’t go anywhere that you don’t find somebody who hasn’t graduated from Travis or worked at Travis.
But more than that, we have so many great business partners for our hospitality and culinary students. We work with the Visit Austin Foundation, the Austin Restaurant Association, and the Hotel and Lodging Association. It’s a unique program, and our students not only train in our classes, they go out into the industry in Austin. So, they’re interning at local hotels, like the Hilton and the Fairmont and Visit Austin and in local restaurants.
We also have a unique program called a P-TECH (Pathways in Technology), which is different than most high school programs. The opportunity we wanted for our students was for them to get a college degree while they were getting their high school degree. So we’ve partnered with ACC, and students can enroll in AISD, Travis, and get their degree in hotel and restaurant specialization while they’re at Travis for free. So they’re taking classes simultaneously.
KXAN: We want to focus on your students. Tell us about what some of their dreams are, and maybe why they participate in the program.
VAUGHN: I just get emotional because our students are so funny and they’re talented and they’re hard-working. Their dreams are not much different than your dreams in high school or mine, which was—they’re trying to figure out what their passions are. What do they want to do? And how can they get there?
We’ve got just incredible faculty and staff at Travis. They get to know every single student and so do their mentors out in the hotel and restaurant industry. And they say, ‘What do you like, how can we help you get there?’ And the students just really thrive. I mean, they really just meet every goal they have for themselves and that we have for them. They’re just excited about the industry, and we’re happy to help them on that path.
KXAN: The Michelin Guide naming Austin as one of its feature destinations—What kind of opportunities could this huge announcement provide for the students that you work with?
VAUGHN: This is so big for our students and their families and our community. First, we know what’s going to bring tourism to Austin, right? I know some people are like no more tourists, no more cars. But tourism is so important to this community. It’s really what makes our community thrive, so for our students and their families, it means jobs.
Restaurants in Austin are the number one private employer, and so it’s going to create more jobs for them. But more importantly, aspiring chefs can stay home if they want to train at a Michelin-star restaurant or with those chefs. We’ve always had great chefs in Central Texas.
If you had a student who was like, ‘I want to work at a Michelin-star restaurant,’ you had to send them out of state, and so for them now, we want them to stay here. We don’t want to lose their talents, so we want them to be able to train at Michelin star restaurants in Texas, and in Central Texas. We want them to then turn to give back to the community that raised them., so this is just incredibly exciting news for our school and our students and their families.
KXAN: Is there anything else that you want people to know anything else that people should know about the future of the program, how this might expand and even attract more students?
VAUGHN: The future of hospitality and culinary is just thriving, especially in Austin. When you look at the great community, they are not just operating in a silo, their stepping out to us insane. Send us the next generation. We want to train your students and we want to grow them here. Michelin is going to be a great opportunity for that. I want students to know that no matter where they are in Central Texas, they can come to AISD and come to Travis and be part of these dynamic programs and go on to work in a Michelin-star restaurant.
Austin, TX
Storms dump small hail throughout Austin area Saturday
AUSTIN (KXAN) — Small hail peppered the Austin area as strong thunderstorms moved through Saturday.
A few of the storms dropped rain and up to pea-sized hail in San Marcos, Dripping Springs and the Austin metro area.
A Severe Thunderstorm Warning was issued for Williamson County around 8:15 p.m., and then canceled shortly after. However, it was enough for the Two Step Inn music festival in Georgetown to cancel shows for the rest of the evening. Event organizers say the festival will run as planned Sunday.
KXAN’s First Warning Weather team is monitoring the storms. We will update this post as the evening continues.
Austin, TX
Abbott unveils monument dedicated to Texas Revolutionary War soldiers
AUSTIN (KXAN) — Governor Greg Abbott and the Texas Society Sons of the American Revolution unveiled a new monument at the Texas State Cemetery on Saturday, dedicated to Texas Revolutionary War soldiers.
“We must educate every generation about why it is that America grew from a tenuous 13 colonies into the most powerful country in the history of the world,” said Governor Abbott. “This monument here is an enduring testament to the heroes who fought for the freedom that is unique to America.”
The monument was dedicated to 69 soldiers who fought in the American Revolutionary War and later settled in Texas, according to a press release.
Among those that were honored, Abbott recognized:
- José Santiago Seguín, grandfather of Texas Revolutionary hero Juan Seguín.
- Peter Sides, who fought in the 2nd Battalion of the North Carolina Regiment of the Colonial Army, and was later killed in the 1813 Battle of Medina, fighting for Mexican independence against Spain.
- Antonio Gil Y’Barbo, the founder of Nacogdoches.
- William Sparks, who fought as a mounted rifleman in the American Revolution and later settled in Texas. He had two sons and two grandsons who fought in the Texas Revolution.
“This year marks the 250th anniversary of the American Revolution, which not only gave freedom to the British colonies of North America, but inspired movements for freedom and liberty all over the world,” said TSSAR President Mel Oller. “Texans played a role in the war too, and it’s important to recognize them, and the sacrifices they made for our freedom.”
At the monument unveiling, Abbott was also inducted into the Sons of the American Revolution and received its Silver Good Citizenship Medal.
Austin, TX
Trinket trade boxes on the rise across Austin
AUSTIN, Texas — Inside a green wooden box mounted to a steel fence, a treasure trove of trinkets awaits. Just a few miles north is another goodie box, this time covered in leopard print and inside a craft studio. Farther east, a simple white trinket box sits mounted on a wooden pole, decorated with stars and a crow saying, “Thanks for visiting!”
These boxes, filled to the brim with stickers, keychains, jewelry, collectibles and more, are known as trinket trade boxes. Austin has seen a sudden surge in these boxes over the last few months, and despite their varying locations, one sentiment ties them all together: trinket trading is a fun way to bring a bit of joy to the community.
“Little things that bring people joy is so important right now, which I think a lot of us can agree with, and I’ve seen all sorts of people use the box so far,” said Anna Arocha, whose trinket box is in The Triangle neighborhood downtown. “Little kids and all the way up to people in their 50s and 60s, I’ve seen stop by.”
Trinket trading operates on a simple system of take something, leave something. People can swap a toy car for a lanyard, a bracelet for a Sonny Angel, or a Pokémon card for a rubber duck.
“There was somebody who was just walking by with their kid in the stroller, and there was a finger puppet inside of the box, and I saw her swap something out and walk away with the little finger puppet,” Arocha said. “And it was just such a cute moment to see a mom and a kid enjoy something like that.”
Arocha put her crafting skills to work and made her green wooden box in just one day using craft wood and a wine crate last month. Amy Elms opted for a small, white junction box to ensure it could withstand harsh Texas weather. Ani’s Day & Night on East Riverside, which has a large outdoor space for picnic tables and food trucks, gave Elms permission to place her trinket box on their property in January.
Ally Chavez used her own property, Create! Studio ATX on West Anderson Lane, for her leopard-print box that opened in March.
“There wasn’t a ton up here in the north area, so we just kind of wanted to put it together and put it up for the studio just as a way to connect with the community in a way that no one has to spend money,” Chavez said.
Since their debuts, all three trinket boxes have garnered thousands of interactions on social media. When Arocha posted about the opening of her box in March, she racked up 100,000 views on TikTok. But with the excited comments came a bit of negative attention, and her cameras caught a thief trying to take all the trinkets. Arocha now locks the box at night.
“If somebody wants to do that, so be it,” Arocha said. “We can start over, and if the joy that it brings outweighs that every time, I think it’s worth doing.”
Arocha, Elms and Chavez’s boxes are now registered on a website called Worldwide Sidewalk Joy, alongside all the others in Austin and across the globe, as trinket trading grows to become a kind of new, modern geocaching.
“Honestly, it’s been I think even better than I expected so far,” Elms said. “I’ve had people… visiting Austin from out of town, and they’re making it a stop during their visit. I’ve also had multiple people reach out to me to ask how they can start their own trinket trade box, too, which I really love.”
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