Connect with us

Atlanta, GA

I left my career in Atlanta, went to pastry school, and moved to the South of France. I’ll never move back to the US.

Published

on

I left my career in Atlanta, went to pastry school, and moved to the South of France. I’ll never move back to the US.


This as-told-to essay is based on a conversation with Dawn Belisle, a 56-year-old who moved from Atlanta to Nice, France, in 2022. The conversation has been edited for length and clarity.

I’m an attorney from Atlanta and have practiced for three decades — 25 years as a prosecutor and five in defense — but I’ve always had a creative side.

I was always baking and entertaining, and my friends would even pay me to bake for them. Eventually, I realized I could turn it into a business — Delights by Dawn — and it blossomed. My niche became alcohol-infused cakes and cupcakes, which drew a lot of attention.

I’ve always been infatuated with French desserts and wanted to differentiate myself from other bakeries, so for my 50th birthday in 2019, I took a culinary trip to Paris and joined a baking workshop. That’s when I fell in love with France.

Advertisement

My spirit felt at peace there in a way that’s hard to describe. Everyone was just living. They’re out and about, enjoying each other’s company. They sit at cafés, eating and drinking together. They don’t have the same hustle-and-bustle culture we have in the US.

I loved everything about it — the atmosphere, the sense of calm. It was life-changing.


Belisle selling pastries, next to a woman.

Belisle selling her pastries.

Courtesy of Dawn Belisle



I took a shot on pastry school

In 2021, I watched Netflix’s “Emily in Paris.” It made me think seriously about how I could move to France and keep working.

Advertisement

After some research, I found a pastry school that I enrolled in. That year, I took a six-month leave of absence from my law career and returned to France.

I spent three months in pastry school in Cap d’Agde and three months traveling through different European countries and along the southern coast of France. After that experience, I knew I could live abroad.


Dawn Belisle and a group of fellow students at pastry school.

Belisle and a group of fellow students at a French pastry school.

Courtesy of Dawn Belisle



When I returned to the US, I told myself, “There’s no way I’m waiting two, three, four, five years to move.”

Advertisement

I moved within a year of returning to Atlanta. That’s my personality. Once I set my mind to something, I do it.

I was meant to live in France

Moving to France was almost effortless — getting my documents, even finding an apartment.

I live right in the heart of Nice. Here’s my analogy: in the US, New York is constant hustle and bustle; in France, that’s Paris. Nice, by contrast, is like the South — slower pace, better weather, and, in my experience, more welcoming, especially if you’re trying to learn the language like I am.

I live in the Carré d’Or, one of the pricier, busier neighborhoods. When I arrived, I found a place within two months — unheard of now in a spot most Americans would consider prime real estate.

Advertisement

I have a one-bedroom apartment that’s been renovated in a more American style, which is unusual here. I also have an abundance of closet space, which is rare in France. From my balcony, I can see a slice of the sea, and it’s a five-minute walk to the beach. Being that close was important to me.


Boats at the Port of Nice.

The Port of Nice.

Courtesy of Dawn Belisle



I’m in love with the quality of life I have in Nice. I go to the markets for my fruits and vegetables, which aren’t as expensive as in the US. I also feel safe and healthy here. People in France tend to live longer and stay active well into their 80s, which says a lot.

The country’s healthcare system is awesome. I’m not a sickly person, but I didn’t want the stress of wondering what would happen, or what it would cost, if I needed care in the States, even with a job and insurance.

Advertisement

Traveling is easy in France, too. If I want to visit another country, I can — just like Americans hop to another state. I just got back from Belgrade, Serbia, not because it was on some grand plan, but because it was affordable and something new to do.

There are still some downsides to living in France

I’m very authentic, so I’m not going to romanticize France entirely.

Many things aren’t as efficient or fast-paced here as in the States, especially when it comes to technology and bureaucracy. It can be frustrating, but you have to learn the culture and adapt to it.


A beach in Nice, France.

A beach in Nice, France.

Alexander Spatari/Getty Images

Advertisement



I was actually surprised on my first visit by how diverse France is.

People often ask me, “Are there Black people there?” There are many Black expats here, including a lot of Black American women. That said, if you’re looking for the same concentration of Black people in the US, it’s not here.

When you’re in a new country where you don’t know many people, you have to be intuitive and put yourself out there to make friends.

I suggest joining Facebook groups; there are plenty of forums and communities, both general and specific.

You’ll likely start by making friends with like-minded expats. Then, as you attend community events, you’ll begin meeting locals. They won’t let strangers in as quickly as Americans do, but once they do, the relationships are authentic. I’ve made French and Italian friends and now have a great circle, basically a whole family here.

Advertisement

I can’t imagine living in any other way

I’ve been in France for three years; I just had my anniversary here 3 weeks ago.

Though I still enjoy baking, I’m no longer running a pastry business. Instead, Delights by Dawn has become a lifestyle brand. I create style and travel content for social media, and mentor people who are thinking about moving abroad.

I am still an attorney and do consultation work with a couple of offices. I train attorneys and offer services to firms and government agencies that need support for newer, younger attorneys.


TK

Belisle in Nice, France.

Courtesy of Dawn Belisle

Advertisement



Given everything I see happening in the US on the news, if I still lived there, I’d probably be extremely stressed. I miss my son and granddaughters, but as for my life in the US, I don’t see myself moving back.

The peace I have in France is unbeatable. I still do a lot and keep a schedule, but I feel more in control of my life here. I’m living to live instead of work, and I’m exploring more. To me, that’s success.

Everyone has titles and names for things — now, I guess you’d call my journey “manifestation.” Back in my 30s, I said out loud, “I’m not going to keep working in the US forever. I’ll retire and spend my life elsewhere.” And I made that happen.





Source link

Advertisement

Atlanta, GA

FIFA Fan Festival Atlanta bracing for huge crowds, high heat

Published

on

FIFA Fan Festival Atlanta bracing for huge crowds, high heat


ATLANTA, Ga. (WRDW/WAGT) – General admission tickets to FIFA Fan Festival Atlanta are sold out as temperatures hover in the 90s, with organizers urging attendees to prepare for the heat ahead of a packed Wednesday schedule.

Three matches are scheduled for Wednesday, including a U.S. Men’s National Team match in the evening, as the World Cup continues in the knockout stage. The festival at Centennial Olympic Park has welcomed nearly 400,000 visitors since the start of the tournament.

What fans should know before they go

Organizers are advising fans to wear light, loose clothing and bring hats. Neck fans are permitted, as are plastic water bottles without labels. The park opens at 11 a.m. and closes at 11 p.m. Wednesday.

“We are aware of the heat index and we want to make sure people are comfortable and safe within the park,” said Chincie Mouton, Director of Sports Engagement & Community Impact for the Georgia World Congress Center Authority.

Advertisement

Shaded areas, a splash pad at the Fountain of Rings, and water filling stations are available throughout the park. Some of those water stations are supplied by Third Rock Sanitation Solutions, a family-owned company based in Alpharetta.

“We believe we are absolutely life support here, because water is essential for all of us,” said Mark Slade with Third Rock Sanitation Solutions, based in Alpharetta.

The stations provide chilled, filtered water across the park.

“Without the water, let’s face it, there would be people dehydrated, falling out, there would be several problems. So, being part of that, it’s a really good feeling, heartfelt feeling,” Slade said.

Paramedics on standby

Paramedics and safety crews will be on hand should anyone become overwhelmed by the heat, organizers said.

Advertisement

Jason Walker and his son traveled from England to see England play Congo in Atlanta. The match will be held indoors at Atlanta Stadium. Walker said the outdoor heat was already noticeable upon arrival.

“I’m obviously suffering from it at the moment, it’s extremely hot at the moment,” Walker said.

All five remaining days of the Fan Festival are sold out for free tickets. Some paid tickets remain available. Organizers will stop admitting fans once capacity is reached — a threshold that has been hit during U.S. games being played at the park. Early arrival is encouraged.

Copyright 2026 WRDW/WAGT. All rights reserved.



Source link

Advertisement
Continue Reading

Atlanta, GA

Golestan brings a taste of Persian home cooking to Peachtree Corners – Atlanta Magazine

Published

on

Golestan brings a taste of Persian home cooking to Peachtree Corners – Atlanta Magazine


Roasted salmon with baghali polo

Courtesy of Orion Media

A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi’s upbringing and the kind of cooking typically reserved for family tables.

The Naraghi family is best known for their Midtown Mexican restaurant El Valle, created in partnership with chef Luis Damian, but Pooya says Persian cuisine has always been the long-term goal.

The dining room

“It’s close to my heart,” he says. “Before opening Golestan, the best Persian food I ever ate was my mother’s,” he says. “We want to bring those authentic, home-cooked flavors and traditions to our guests.”

The 5,000-square-foot space pairs homegrown inspiration with a polished, modern setting. Persian rugs suspended overhead, colorful tilework on the floor, florals abound, and arched doorways nod to traditional design, while an open kitchen puts the focus on the chefs at work. The result is what Naraghi describes as elevated but welcoming.

Advertisement

“We don’t want to modernize it too much; it’s what would you experience in Tehran in the ’70s and ’80s in terms of portions, flavors, and plate composition,” Naghari says.

Chef Victor Gonzalez Rodriguez is in the kitchen, bringing more than 20 years of experience in cooking Persian cuisine. The lamb shank, slow-braised until tender in a turmeric and dried lime broth, is a personal favorite of Naraghi, who grew up eating versions of the dish at home. Starters like mirza ghasemi, a smoky eggplant dip with tomato and garlic, are served with house-made flatbread, herbs, feta, and walnuts, nodding to the communal way Persian meals are often shared. Guests can order individual plates or ask for their food served on a shareable platter of rice dishes, kebabs, and sides. It’s a style intentionally reminiscent of dining in Iran decades ago, with an emphasis on generous portions and balance rather than reinvention.

A selection of cocktails including Leila’s Lips (front left) and Saadi’s Old Fashioned (front right)

Courtesy of Orion Media

The beverage program weaves Persian ingredients and influences throughout. Cocktails, developed in collaboration with mixologist Daryush Noorbehesht, highlight flavors such as saffron, pistachio, quince, barberry, and sour cherry. Drinks like Leila’s Lips showcase the menu’s balance of tart and aromatic elements. The wine list leans international, with selections from New Zealand, California, France, and Italy alongside lesser-known Lebanese bottles chosen for their compatibility with Persian flavors like cardamom and black tea. Beer spans both local drafts—including SweetWater and Creature Comforts—and a Persian-inspired label, Back Home Beer, brewed by an Iranian-American using family recipes.

For Naraghi, Peachtree Corners was a strategic choice. He saw a gap in the market and an opportunity to introduce something new to the neighborhood. Ultimately, Naraghi’s ambitions extend beyond one location. The name Golestan means “garden of roses,” and reflects a vision of gathering, hospitality, and growth.

“We want guests to feel as though they’ve been welcomed into someone’s home,” he says.

Advertisement
The bar

Courtesy of Orion Media

Advertisement





Source link

Continue Reading

Atlanta, GA

Georgia Haitian communities face sudden July 27 deportation deadline

Published

on

Georgia Haitian communities face sudden July 27 deportation deadline


A Supreme Court ruling allowing the end of Temporary Protected Status has sparked widespread fear among tens of thousands of Haitian immigrants living across Georgia. 

The major legal decision clears the way for federal authorities to resume deportations next month.

Advertisement

Georgia immigrants face deportation

What we know:

The Supreme Court ruled last week that the Trump administration can end Temporary Protected Status (TPS) for more than 1-million immigrants. This decision affects roughly 350,000 Haitian immigrants nationwide, including thousands who legally reside and work in metro Atlanta.

Advertisement

Former Acting Homeland Security Secretary Chad Wolf called the ruling a dramatic win for the administration and common sense. However, local immigration lawyer Lana Joseph said, “these are people who are well vetted, who work here, raise children, pay taxes.”

Atlanta community fears violence

What they’re saying:

Advertisement

An anonymous Haitian woman living in metro Atlanta expressed profound terror, calling the sudden legal shift an absolute nightmare. She said, “I am worried about the future more because I don’t know what’s going to happen to me,” fearing she could be killed by heavily armed gangs that currently overrun much of Haiti.

Dr. Jean Billy Beaufils, president of the Georgia Haitian Leadership Coalition, strongly condemned the decision, describing any forced return to Haiti as suicide. Joseph added that some facing removal entered the country as infants and know no other home.

Advertisement

Legal protections ending soon

What’s next:

The Trump administration is authorized to begin deportations on July 27 following the expiration of the legal safeguards. Meanwhile, immigration advocates are pressing Congress to intervene and extend protections for vulnerable communities.

Advertisement

Unresolved immigration details

What we don’t know:

Officials have not yet confirmed exactly how many individuals within Georgia will face immediate removal actions starting next month. It also remains unclear whether federal authorities will prioritize specific cases or execute widespread enforcement operations.

Advertisement

The Source: The information in this story was gathered from FOX 5 reporter Christopher King, who interviewed affected Haitian community members and legal experts in metro Atlanta, as well as broadcast pool feeds featuring federal policy statements.

AtlantaNewsSupreme CourtImmigrationDonald J. Trump



Source link

Advertisement
Continue Reading
Advertisement

Trending