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Miami Dolphins Fans Sound Off On The Signing Of QB Malik Willis

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Miami Dolphins Fans Sound Off On The Signing Of QB Malik Willis


What I would have done is taken my lumps and rolled with Ewers during the 2026 season. From my understanding, the reality of Willis’ deal is two years x 22.5M. After that, the Dolphins can part with him, no harm, no foul. Hiwever, don’t you think that the Dolphins could have used that money, considering their salary cap situation, in other areas? Yeah, to me, this is a textbook Steve Ross engineered deal where the Dolphins are bidding against themselves and hoping against hope that they’re not as bad as they’re predicted to be.

As for Willis, he reminds me of another ex-Green Bay QB named Matt Flynn. Like Willis, Flynn was the 2nd string QB at GB and shined in a couple of relief appearances for Aaron Rodgers during the 2011 season. He is best remembered in Green Bay for his record-setting 480-yard, 6-touchdown game in 2011 versus the Lions. That set him up for a big contract with Seattle, but he never really did anything there due to the emergence of Russell Wilson.



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”