Kueter is a lifelong resident of Greene County and earned a Bachelor of Science degree in Wildlife Management from Arkansas State University. He owns and operates Kueter’s Fish Company, Inc., a third-generation catfish and baitfish farm in Paragould.

An avid hunter and fisherman since childhood, Kueter developed a lifelong appreciation for Arkansas’s outdoors through time spent hunting and fishing alongside his father, grandfather and extended family. Today, he continues that tradition with his wife, Emily, their three children, and two grandchildren.

“In my lifetime, there have been so many success stories facilitated by the Arkansas Game and Fish Commission,” Kueter said. “When I was growing up, you had to travel hours away to deer hunt, and turkeys were just being reintroduced to the Ozarks. When we deer hunted in north Arkansas, we came back talking about seeing a lone track or the flash of a deer’s tail. It wasn’t often that you heard of someone harvesting a deer. Today, turkey and deer are abundant throughout most of the state. It is humbling to be appointed by Gov. Sanders and entrusted to continue the good work of the Arkansas Game and Fish Commission and the commissioners who have come before me.”

The Arkansas Lottery offers several draw games for those aiming to win big.

Here’s a look at Monday, July 6, 2026 results for each game:

Winning Powerball numbers from July 6 drawing

17-44-63-66-67, Powerball: 04, Power Play: 2

Check Powerball payouts and previous drawings here.

Winning Cash 3 numbers from July 6 drawing

Midday: 4-5-7

Evening: 6-5-7

Check Cash 3 payouts and previous drawings here.

Winning Cash 4 numbers from July 6 drawing

Midday: 4-6-7-1

Evening: 2-8-9-8

Check Cash 4 payouts and previous drawings here.

Winning Natural State Jackpot numbers from July 6 drawing

13-23-26-33-38

Check Natural State Jackpot payouts and previous drawings here.

Winning Millionaire for Life numbers from July 6 drawing

02-08-32-54-56, Bonus: 03

Check Millionaire for Life payouts and previous drawings here.

Feeling lucky? Explore the latest lottery news & results

When are the Arkansas Lottery drawings held?

• Powerball: 9:59 p.m. CT on Monday, Wednesday, and Saturday.
• Mega Millions: 10 p.m. CT on Tuesday and Friday.
• Cash 3 Midday: 12:59 p.m. CT daily except Sunday.
• Cash 3 Evening: 6:59 p.m. CT daily.
• Cash 4 Midday: 12:59 p.m. CT daily except Sunday.
• Cash 4 Evening: 6:59 p.m. CT daily.
• Lucky For Life: 9:30 p.m. CT daily.
• Natural State Jackpot: 8 p.m. CT daily except Sunday.
• LOTTO: 9 p.m. CT on Wednesday and Saturday.
• Millionaire for Life: 10:15 p.m. CT daily.

This results page was generated automatically using information from TinBu and a template written and reviewed by an Arkansas editor. You can send feedback using this form.

Little Rock, Ark. (KATV) — Rising transportation, labor and food costs continue to reshape Arkansas’ restaurant industry, forcing owners to adjust menus while customers rethink how they dine out.

Food prices have increased, placing additional pressure on restaurants.

Restaurant owners say the cost of staple ingredients such as produce; dairy and meat remain one of their biggest challenges.

“When they had a freeze, our tomatoes went from $34 a case to $104 a case,” said Cole Treece of Buffalo Grill. “So little things like that, you mix in amongst the inflation already and it really puts a burden on the restaurant owner.”

At Allsopp & Chapple, owner Dillon Garcia is opening a new restaurant and said he is keeping menu items and maintaining premium ingredients.

“People aren’t ordering as many desserts, as many appetizers or as many drinks,” Garcia said.

“We’re still going to focus on really high-quality, premium ingredients. It’s just going to be at a lower price point. We’re going to focus on burgers and sandwiches versus filets and halibut.”

Alicia Payseno with the Arkansas Restaurant Association said families are scaling back what they order when dining out.

“A family that would come in and typically order an appetizer, four entrees and a dessert are really splitting meals,” Payseno said. “They’re having to be very selective in what they decide to purchase that day.”

Garcia said customers have become noticeably more price-conscious than in previous years.

“We’re definitely seeing people more concerned about prices than we’ve typically seen,” he said. “For the first time, people are actually asking, ‘Is tax included in the liquor?’”

While many restaurants have increased menu prices to offset higher operating costs, others have delayed passing those expenses to customers.

“We haven’t passed those costs yet,” Treece said. “It will get to a point where we have to pass them on to the customer because we just can’t eat it forever.”

For longtime restaurants such as Buffalo Grill, Treece said loyal customers have helped keep the business afloat despite ongoing inflation.

“We’ve been very fortunate that we have a longtime core group of customers in this area,” Treece said.

“They don’t mind paying because they know what they’re getting.”

As costs remain elevated, restaurant owners say they will continue looking for ways to balance affordability for customers while maintaining the quality that keeps diners coming back.