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Researchers discover thousands of nanoplastic bits in bottles of drinking water

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Researchers discover thousands of nanoplastic bits in bottles of drinking water

It seems anywhere scientists look for plastic, they find it: from the ice in Antarctica, to the first bowel movement produced by newborn babies.

Now, researchers are finding that the amount of microscopic plastics floating in bottled drinking water is far greater than initially believed.

Using sophisticated imaging technology, scientists at Columbia University’s Lamont-Doherty laboratory examined water samples from three popular brands (they won’t say which ones) and found hundreds of thousands of bits of plastic per liter of water.

Ninety percent of those plastics were small enough to qualify as nanoplastics: microscopic flecks so small that they can be absorbed into human cells and tissue, as well as cross the blood-brain barrier.

The research, which was published Monday in the journal Proceedings of the National Academy of Sciences, raises new concerns about the potentially harmful health effects — and prevalence — of nanoplastics. The researchers found that the quantity of such particles was 10 to 100 times greater than previously estimated.

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“For a long time before this study, I actually thought that what was inside bottled water [in terms of] nanoplastics was just a few hundred PET particles,” said Naixin Qian, a Columbia chemistry graduate student and the study’s lead author. “It turns out to be much more than that.” PET, or polyethylene terephthalate, is a type of clear plastic that is commonly used for single-use water bottles.

Microplastics — particles that range from 1 micrometer to 5 milimeters in size — have been documented in bottled and tap water for several years. But the identification of nanoplastics — particles that measure just billionths of a meter — is raising alarms.

The incredibly small size of nanoparticles allows them to behave differently than larger pieces of matter, said Beizhan Yan, a Columbia environmental chemist and a co-author of the study.

Pollutants and pathogens can be carried on the surface of a particle, and the smaller a particle gets, the larger its surface area-to-volume ratio becomes.

As a result, Yan said, “even if they’re not that toxic at a larger particle size, when they become smaller they become toxic, because they can interfere in the cells, in the tissues, inside of the organelles.”

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Research on the effects of plastic on human health is still in its infancy. It’s only been recently that scientists have identified the presence of plastics in people’s bodies and organs.

But research on other animals suggests a strong, negative influence on health. In laboratory studies of fish and rodents, microplastics were shown to interfere with development, reproductive ability and health, gut health, hormone levels, immune responses, the heart and more.

Study authors used a new type of microscope that can image the vibration of molecules to analyze the nanoparticles against a library of seven common plastics. They were unsurprised to find tiny bits of PET, as that’s what the bottles were made of. However, the amount of PET was dwarfed by the amount of polyamides, a form of nylon used in the reverse osmosis filters that water is run through before bottling.

Other plastics confirmed in the water in microscopic quantities include polystyrene, polyvinyl chloride and polymethyl methacrylate, also known as plexiglass. But only 10% of the nanoparticles analyzed could be classified as one of those seven known plastics, the researchers found. The origin of the rest is unknown.

During the past several years, researchers have identified microplastics from the deepest oceanic waters to the snowy tops of the planet’s highest mountains. They’ve found it in human blood, lung tissue and in the brain, and in organisms ranging from worms and zooplankton to whales and polar bears.

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In some cases, the particles are ingested with food and water. In other cases, they are inhaled — scientists have found them in outdoor and indoor air, as well as in clouds — or absorbed through the skin.

The laundering of synthetic clothing and the breaking down of automobile tires are two of the largest sources of airborne plastics.

“As people, we are in environments where plastic is everywhere,” Yan said.

There’s also evidence that these small particles bioaccumulate, or grow more concentrated as they move up the food chain from one organism to the next.

Though the Columbia study didn’t analyze samples of tap water, previous studies looking at microplastics have found much lower concentrations of those particles in tap water than in bottled water.

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Food packaging is also a known source of plastic contamination in food. On Jan. 4, Consumer Reports released the results of its investigation into plastic chemicals in common processed foods widely available in the U.S.

Plastic chemicals and nanoplastics “are part of the same problem, but they’re two totally different animals,” said James E. Rogers, a microbiologist who is acting director of product safety at Consumer Reports. “One is a chemical and one is a physical piece, even if it is micro-sized.”

Of the 85 food products tested, 84 had traces of phthalates, the most common type of chemical used to make plastic more durable. Nearly 80% of the foods contained bisphenols, another industrial chemical.

Both phthalates and bisphenols are known endocrine disruptors, meaning they interfere with the body’s hormonal systems. Exposure to these chemicals over time is associated with higher risks of diabetes, obesity, cancers and fertility problems, Rogers said.

“You may not be able to get to zero exposure, but at least you can reduce your risk by reducing your exposure,” Rogers said. “Cut out the fast food. Eat less processed foods. Eat less fatty food.”

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Now that they’ve grossed us out about bottled water, the Columbia team are looking at how else they can use stimulated Raman scattering microscopy to seek out nanoplastics in other areas of life.

One project looks at the nanoplastics in exhaust and wastewater from commercial and residential washers and dryers. A pair of British adventurers currently trekking across Antarctica are collecting samples of snow for the team to analyze. The Columbia team is also collaborating with other research institutions to measure nanoplastics in human tissues and try to understand their effects on health.

And a group at the University of Waterloo, in Canada, are using artificial intelligence to help sort through the plastic bits they find in wastewater — providing a novel, and potentially more powerful and accurate, way of identifying different and often difficult to identify varieties of plastic in water samples.

“It’s an example of using AI for good,” said Wayne Parker, a professor of civil and environmental engineering at the school.

Methods like AI, or the technology used by the Columbia team to identify micro- and nanoplastics, will enable researchers to better identify “and assess the risks of these of these particles” in the environment and in ourselves, Parker said.

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AI windfall helps California narrow projected $3-billion budget deficit

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AI windfall helps California narrow projected -billion budget deficit
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California and its state-funded programs are heading into a period of volatile fiscal uncertainty, driven largely by events in Washington and on Wall Street.

Gov. Gavin Newsom’s budget chief warned Friday that surging revenues tied to the artificial intelligence boom are being offset by rising costs and federal funding cuts. The result: a projected $3-billion state deficit for the next fiscal year despite no major new spending initiatives.

The Newsom administration on Friday released its proposed $348.9-billion budget for the fiscal year that begins July 1, formally launching negotiations with the Legislature over spending priorities and policy goals.

“This budget reflects both confidence and caution,” Newsom said in a statement. “California’s economy is strong, revenues are outperforming expectations, and our fiscal position is stable because of years of prudent fiscal management — but we remain disciplined and focused on sustaining progress, not overextending it.”

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Newsom’s proposed budget did not include funding to backfill the massive cuts to Medicaid and other public assistance programs by President Trump and the Republican-led Congress, changes expected to lead to millions of low-income Californians losing healthcare coverage and other benefits.

“If the state doesn’t step up, communities across California will crumble,” California State Assn. of Counties Chief Executive Graham Knaus said in a statement.

The governor is expected to revise the plan in May using updated revenue projections after the income tax filing deadline, with lawmakers required to approve a final budget by June 15.

Newsom did not attend the budget presentation Friday, which was out of the ordinary, instead opting to have California Director of Finance Joe Stephenshaw field questions about the governor’s spending plan.

“Without having significant increases of spending, there also are no significant reductions or cuts to programs in the budget,” Stephenshaw said, noting that the proposal is a work in progress.

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California has an unusually volatile revenue system — one that relies heavily on personal income taxes from high-earning residents whose capital gains rise and fall sharply with the stock market.

Entering state budget negotiations, many expected to see significant belt tightening after the nonpartisan Legislative Analyst’s Office warned in November that California faces a nearly $18-billion budget shortfall. The governor’s office and Department of Finance do not always agree, or use the LAO’s estimates.

On Friday, the Newsom administration said it is projecting a much smaller deficit — about $3 billion — after assuming higher revenues over the next three fiscal years than were forecast last year. The gap between the governor’s estimate and the LAO’s projection largely reflects differing assumptions about risk: The LAO factored in the possibility of a major stock market downturn.

“We do not do that,” Stephenshaw said.

Among the key areas in the budget:

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California confirms first measles case for 2026 in San Mateo County as vaccination debates continue

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California confirms first measles case for 2026 in San Mateo County as vaccination debates continue

Barely more than a week into the new year, the California Department of Public Health confirmed its first measles case of 2026.

The diagnosis came from San Mateo County, where an unvaccinated adult likely contracted the virus from recent international travel, according to Preston Merchant, a San Mateo County Health spokesperson.

Measles is one of the most infectious viruses in the world, and can remain in the air for two hours after an infected person leaves, according to the CDPH. Although the U.S. announced it had eliminated measles in 2000, meaning there had been no reported infections of the disease in 12 months, measles have since returned.

Last year, the U.S. reported about 2,000 cases, the highest reported count since 1992, according to CDC data.

“Right now, our best strategy to avoid spread is contact tracing, so reaching out to everybody that came in contact with this person,” Merchant said. “So far, they have no reported symptoms. We’re assuming that this is the first [California] measles case of the year.”

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San Mateo County also reported an unvaccinated child’s death from influenza this week.

Across the country, measles outbreaks are spreading. Today, the South Carolina State Department of Public Health confirmed the state’s outbreak had reached 310 cases. The number has been steadily rising since an initial infection in July spread across the state and is now reported to be connected with infections in North Carolina and Washington.

Similarly to San Mateo’s case, the first reported infection in South Carolina came from an unvaccinated person who was exposed to measles while traveling internationally.

At the border of Utah and Arizona, a separate measles outbreak has reached 390 cases, stemming from schools and pediatric centers, according to the Utah Department of Health and Human Services.

Canada, another long-standing “measles-free” nation, lost ground in its battle with measles in November. The Public Health Agency of Canada announced that the nation is battling a “large, multi-jurisdictional” measles outbreak that began in October 2024.

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If American measles cases follow last year’s pattern, the United States is facing losing its measles elimination status next.

For a country to lose measles-free status, reported outbreaks must be of the same locally spread strain, as was the case in Canada. As many cases in the United States were initially connected to international travel, the U.S. has been able to hold on to the status. However, as outbreaks with American-origin cases continue, this pattern could lead the Pan American Health Organization to change the country’s status.

In the first year of the Trump administration, officials led by Health Secretary Robert F. Kennedy Jr. have promoted lowering vaccine mandates and reducing funding for health research.

In December, Trump’s presidential memorandum led to this week’s reduced recommended childhood vaccines; in June, Kennedy fired an entire CDC vaccine advisory committee, replacing members with multiple vaccine skeptics.

Experts are concerned that recent debates over vaccine mandates in the White House will shake the public’s confidence in the effectiveness of vaccines.

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“Viruses and bacteria that were under control are being set free on our most vulnerable,” Dr. James Alwine, a virologist and member of the nonprofit advocacy group Defend Public Health, said to The Times.

According to the CDPH, the measles vaccine provides 97% protection against measles in two doses.

Common symptoms of measles include cough, runny nose, pink eye and rash. The virus is spread through breathing, coughing or talking, according to the CDPH.

Measles often leads to hospitalization and, for some, can be fatal.

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Trump administration declares ‘war on sugar’ in overhaul of food guidelines

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Trump administration declares ‘war on sugar’ in overhaul of food guidelines

The Trump administration announced a major overhaul of American nutrition guidelines Wednesday, replacing the old, carbohydrate-heavy food pyramid with one that prioritizes protein, healthy fats and whole grains.

“Our government declares war on added sugar,” Health and Human Services Secretary Robert F. Kennedy Jr. said in a White House press conference announcing the changes. “We are ending the war on saturated fats.”

“If a foreign adversary sought to destroy the health of our children, to cripple our economy, to weaken our national security, there would be no better strategy than to addict us to ultra-processed foods,” Kennedy said.

Improving U.S. eating habits and the availability of nutritious foods is an issue with broad bipartisan support, and has been a long-standing goal of Kennedy’s Make America Healthy Again movement.

During the press conference, he acknowledged both the American Medical Association and the American Assn. of Pediatrics for partnering on the new guidelines — two organizations that earlier this week condemned the administration’s decision to slash the number of diseases that U.S. children are vaccinated against.

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“The American Medical Association applauds the administration’s new Dietary Guidelines for spotlighting the highly processed foods, sugar-sweetened beverages, and excess sodium that fuel heart disease, diabetes, obesity, and other chronic illnesses,” AMA president Bobby Mukkamala said in a statement.

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