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Queen City Café's Biscuits Are Hot at Burlington's Coal Collective

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Queen City Café's Biscuits Are Hot at Burlington's Coal Collective


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  • Daria Bishop
  • Queen City Café chicken and biscuits

Sean Richards didn’t intend to open a biscuit restaurant. His plan for Queen City Café was wide-ranging — breakfast, lunch and dinner — and built around simple, seasonal wood-fired fare, including rôtisserie chickens and whole-roasted cauliflower.

But almost as soon as he fired up the 10-by-12-foot oven in the former Myer’s Bagels spot on Pine Street, Richards’ biscuits became a thing. In the month since opening, he and his team have baked up to 150 per day in cast-iron pans, rotating around the oven’s hot spots. As the neighboring outdoor Burlington Farmers Market returns for the season this weekend, he expects that number could grow to 500 fluffy, flaky, perfectly fired rounds on a busy Saturday.

“It’s a terrible business idea to cook biscuits in a wood oven,” Richards joked. “It’s the hardest thing ever to get right.”

Complicated as the setup may be, he and his team are nailing it. Richards, 41, grew up in Fair Haven but spent a good chunk of his early career cooking in Tennessee, both in Knoxville and at Blackberry Farm in the Great Smoky Mountains. He knows his way around a biscuit. And for now, they’ve become Queen City Café’s main focus, whether sandwiching eggs and wood-fired bacon for breakfast or mopping up hearty chicken soup at lunch.

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The change is partly because they’re so popular, he said, and partly because his initial schedule was unsustainable. The café’s grand opening was April 4, just in time for the April 8 eclipse. Richards went all in on breakfast, lunch and dinner, pulling a long shift from 6 a.m. to 10 p.m. each day.

“I worked myself almost to death,” he said.

The chef — whose previous gigs range from cooking on the road for touring musicians to running several high-profile kitchens in Vermont, including Prohibition Pig, ArtsRiot, Philo Ridge Farm and the Inn at Round Barn Farm — had to temporarily step away from his brand-new restaurant. Friends and family took over: His mom worked the register, his dad did dishes, his brother learned how to make biscuits, and his 70-year-old neighbor waited tables.

Barge Canal Market owners Adelle Lawrence and Jeremy Smith, the latter of whom is Richards’ childhood friend, kept things running and “made me not come here for four days,” Richards said. “It was driving me crazy, but it’s what needed to happen, and I’m the luckiest person in the world.”

click to enlarge Chef Sean Richards - DARIA BISHOP
  • Daria Bishop
  • Chef Sean Richards

With a more manageable schedule and a more robust staff, Richards is back on track. He was fortunate — and a little surprised, he said — to find a team of cooks who have wood-oven experience. The temperature needs to hover around 450 degrees to bake the biscuits and cook chickens, but it gets much hotter near the central steel beam. Managing it and moving cast-iron pans full of biscuits to the right spots “takes a lot of training,” he said.

Most of those pans are from Tennessee, too. Richards started a collection while he worked down there, taking regular trips to the Lodge Cast Iron outlet near Dollywood, singer Dolly Parton’s theme park. To keep up with biscuit production, he added cast-iron sheet pans to the more than two dozen skillets he already had.

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The Orleans family, who own the building, have dubbed 377 Pine Street the Coal Collective — a nod to its history as Citizens Coal Company in the early 1900s. It’s now a hub for all things fun and delicious in the South End, including the Pinery’s seasonal beer garden and the South End Get Down block party, which returns on Friday, May 17.

“That’s why I wanted this space — to build my life around this part of town,” said Richards, who lives half a mile away.

Queen City Café has photos of the buildings’ past on its walls, adding to the stately library-like setting conceived by Barge Canal’s Lawrence and Smith. An overstuffed leather couch and chairs, spacious tables, lots of outlets, and Wi-Fi make the café a great spot to linger over work or catch up with friends.

click to enlarge The dining room at Queen City Café - DARIA BISHOP
  • Daria Bishop
  • The dining room at Queen City Café

Unfortunately, I was in a rush when I stopped for breakfast last week, having underestimated the construction on Pine Street. But the smell of bacon cooking in the wood oven calmed me as soon as I walked in. I ordered the vegan breakfast sandwich ($7, plus $2 for vegan sausage), though ironically I got it with regular egg and cheese on the advice of a friend, who said the fully vegan version she tried could use a little fat. I ate it in a meeting, so engrossed in the biscuit’s soft flakes that I may now have a writing assignment I don’t know about.

Armed with a little bit of Crisco and a recipe he developed for nondairy buttermilk, Richards could fool the biggest butter lovers among us. It wasn’t just a good vegan biscuit — it was a good biscuit.

While Queen City serves breakfast until 2 p.m., the biscuits also shine in the lunch menu’s chicken and biscuits ($12). Richards called the creamy, flavor-packed stew “an old-school Vermont thing that church ladies in Fair Haven used to cook,” though the café’s version is “gussied up a little bit.”

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Whichever meal you go for, Queen City’s menu blends old-school Vermont dishes with the chef’s southern influence and almost sneaky touches, such as eggs fried in roasted garlic oil, and fingerling potatoes tossed with ramps on the pickup-only dinner menu that relaunched over the weekend (available Thursday and Friday, 4 to 7 p.m.).

The result is comforting, simple-seeming fare that’s lighter and more complicated than it appears — bacon-and-cheese-laden biscuits aside.



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Commentary | Molly Gray: Standing with Afghan allies in Vermont and beyond

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Commentary | Molly Gray: Standing with Afghan allies in Vermont and beyond


I was a senior in high school when 9/11 happened. I will never forget where I was or how the day unfolded. I wasn’t yet 18, but my entire adult life would be shaped by that event. Soon after, the U.S. invaded Afghanistan, and then Iraq. U.S. involvement in Afghanistan would last 21 years, and at one point Vermont would have the highest per-capita population of servicemembers serving in Afghanistan and Iraq in the nation.

Over the last three years as the Executive Director of the Vermont Afghan Alliance, I’ve met countless veterans, former aid workers, lawyers, contractors, and others who worked in Afghanistan. U.S. efforts focused on everything from counterterrorism and the rule of law to education and agriculture.

During the chaotic withdrawal from Afghanistan in August 2021, the U.S. evacuated an estimated 125,000 Afghan allies. That was only a fraction of those who had worked with the U.S. government over two decades. An estimated 145,000 Afghans eligible for Special Immigrant Visas (SIVs) were left behind, along with countless wives and children. Many men evacuated in 2021 were told to leave their families behind with the promise of reunification within a year, yet separation continues.

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The Vermont Afghan Alliance began in 2022 as a scrappy, GoFundMe-funded, volunteer-led effort to help newly arriving Afghans learn to drive and obtain a license. In Vermont, we all know that without a car, employment options shrink quickly. Today, Afghan allies live in more than a dozen towns—from St. Albans to Bennington and Rutland to Hartford—well beyond traditional resettlement hubs like Burlington.

In 2023, I joined the Alliance as an “interim” executive director to help grow and professionalize the organization. While I never worked in Afghanistan, I spent much of my twenties with the International Committee of the Red Cross, promoting U.S. compliance with the Geneva Conventions in Afghanistan, Iraq, and at Guantánamo. My brother served in Iraq, and like so many of my generation, my adult life has been shaped by the so-called “Global War on Terror.”

I felt a deep responsibility to a community that had risked so much in support of U.S. missions abroad. I also felt a strong sense of Vermont’s hospitality—that if you welcome someone into your home, at a minimum you provide food, shelter, and safety. Finally, as someone long concerned about our demographics, the truth is simple: we are not going to birth our way out of our workforce crisis. The solution lies in welcoming people—and their talents—from across the country and the world.

Since 2023, the Alliance, together with community partners, has welcomed and served an estimated 650 Afghan allies statewide with employment, driving lessons, housing assistance, immigration legal services, civic education, health programming, and more. We’ve partnered with dozens of employers across northern Vermont eager to hire Afghan allies and willing to make small workplace adjustments. Through our driving program alone, more than 60 individuals have passed the Vermont road test. From manufacturing to healthcare, education to commercial truck driving, Afghan allies are filling high-demand jobs, strengthening our rural economy, and enriching our communities.

A recent USCRI policy report found that Afghan allies nationwide have contributed an estimated $1.79 billion in local, state, and federal taxes, including contributions to Medicare and Social Security. Contrary to harmful rhetoric, Afghan allies are not a “drain” on the system—their contributions far outweigh the short-term support provided during resettlement.

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A damaging narrative suggesting Afghan allies are “unvetted” or pose a security risk to this country is circulating from Washington. In reality, those fleeing the Taliban are among the most thoroughly vetted individuals in this country—they were screened during employment with the U.S. government, during immigration processing, and again with every status adjustment.

Afghan allies are our neighbors, friends, and colleagues. At the Alliance, the majority of staff and board members are Afghan allies themselves—thoughtful, courageous, emerging leaders raised in an Afghanistan backed by the U.S. They understand, as deeply as we do, the hope and possibility that come with a free and democratic society. I’ve been inspired daily by what these young leaders have achieved for Vermont and the talents they’ve already contributed to our state.

I’ll soon step back from the Alliance to make space for new leadership and a new chapter for the organization. What began as an interim role became far more meaningful than I ever expected. As for what’s next, I hope to bring what I’ve learned back into state government, where I can have a broader impact as we continue to address our demographic crisis and the policies coming from Washington.

To the state and local leaders, community partners, and volunteers I’ve had the opportunity to work alongside over the last few years—thank you. I’m inspired and amazed by what we can accomplish when we pool our resources and talents around a common purpose. I’m excited for the Alliance’s next chapter and for all we can continue to achieve for our newest neighbors and Vermont.

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Vt. man with lengthy criminal history sentenced for domestic assault

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Vt. man with lengthy criminal history sentenced for domestic assault


BENNINGTON, Vt. (WCAX) – A Bennington man with a lengthy criminal history was sentenced on Monday on aggravated domestic assault charges.

Max Misch, the once self-described white nationalist who has made headlines before for hate crime and gun charges, will spend six months in jail with credit for time served and two years on probation for domestic assault.

He pleaded guilty to the charge last month after authorities said he admitted to hitting a woman he knew.

His conditions of probation include avoiding contact with his victim and not possessing any deadly weapons.

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Vermont high school sports scores, results, stats for Monday, Dec. 22

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Vermont high school sports scores, results, stats for Monday, Dec. 22


The 2025-2026 Vermont high school winter season has begun. See below for scores, schedules and game details (statistical leaders, game notes) from basketball, hockey, gymnastics, wrestling, Nordic/Alpine skiing and other winter sports.

TO REPORT SCORES

Coaches or team representatives are asked to report results ASAP after games by emailing sports@burlingtonfreepress.com. Please submit with a name/contact number.

Contact Alex Abrami at aabrami@freepressmedia.com. Follow him on X, formerly known as Twitter: @aabrami5.

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Contact Judith Altneu at JAltneu@usatodayco.com. Follow her on X, formerly known as Twitter: @Judith_Altneu.

SUNDAY’S H.S. GAME

Girls hockey

Saranac-Lake Placid 5, Burlington/Colchester 1

S/LP: Emma Clark 2G. Kayla Harvey 1G. Emii Colby 1G, 1A. Addison Colby 1G. Stephanie Killbourne-Hill 2A. Lyndsee Reardon 1A. Harper Strack 1A. Allison LaHart 34 saves.

B/C: Austen Fisher 1G. Taylor Davidson 1A. Logan Jewett 30 saves.

MONDAY’S H.S. GAMES

Girls basketball 

Games at 7 p.m. unless noted

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Lyndon at Lake Region, 6 p.m.

BFA-St. Albans at North Country, 6:30 p.m. 

Mount Abraham at Fair Haven

Thetford at Hazen

Burlington at Milton

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Spaulding at Harwood

Lamoille at U-32

Montpelier at Peoples

Randolph at Oxbow

Boys basketball

Games at 7 p.m. unless noted

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U-32 at Mount Mansfield

Middlebury at South Burlington

Girls hockey

Middlebury at Burlington/Colchester, 4:20 p.m.

Essex at Rice, 5:25 p.m. 

Boys hockey

Burlington at Champlain Valley, 5:15 p.m.

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Missisquoi at Essex, 5:30 p.m.

Colchester at Rice, 7:30 p.m.

Middlebury at South Burlington, 7:40 p.m.

Spaulding at St. Johnsbury, 6 p.m.

Stowe at Harwood, 5 p.m.

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TUESDAY’S H.S. GAMES

Girls basketball 

Games at 7 p.m. unless noted

Harwood at Lake Region

Enosburg at Middlebury

Missisquoi at BFA-Fairfax

Vergennes at Williamstown

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Richford at Stowe

Essex at Colchester

Winooski at Twinfield/Cabot

Danville at Sharon, 8 p.m. 

Mount Mansfield tournament

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Rutland vs. South Burlington, 5:30 p.m.

Mount Anthony vs. Mount Mansfield, 7:30 p.m. 

Boys basketball

Games at 7 p.m. unless noted

Burr and Burton at Rice

Spaulding at Hartford

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Woodstock at Randolph

Mount Abraham at Harwood

Enosburg at Hazen

Stowe at Milton

Rutland at Burlington

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Colchester at Montpelier

Lyndon at Lake Region

Essex at Lamoille

Twinfield at Danville

Missisquoi at BFA-St. Albans, 7:30 p.m.

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(Subject to change)





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