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Made in Vermont: Paisley Scoops Gelato

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Made in Vermont: Paisley Scoops Gelato


BAKERSFIELD, Vt. (WCAX) – You won’t find a tractor or any staff on this family-run Bakersfield dairy farm.

“We are [a] very, very, very, very small farm,” said Ellen Stanley.

But, you will see a teeny tiny trailer that is home to Paisley Scoops Gelato. The business was started by Ellen and her sister Claire during the pandemic. Growing up on a dairy farm, the sisters are no strangers to cows. This business was named after Ellen’s beloved four-legged friend, named Paisley.

“She was my ultimate favorite ever 4-H cow when I was a kid. You know how they say you have a heart dog? You have a heart cow,” said Ellen. “And Paisley was a very special cow.”

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Paisley is no longer at Paul-Lin Dairy, but they do have others making milk. All of that milk needs a place to go.

“Our milk is from 22 Jersey cows, which makes it very high in fat and good for doing… something with,” said Ellen.

Ellen and Claire decided to find a use for the milk but wanted to keep it simple, citing limited equipment, space and a creamy dairy product to work with.

“So, in order to make ice cream, it has to be 10% fat. And I didn’t have a cream separator to separate the cream. And once you separate cream you have byproduct that would need to be waste somewhere, or used, or found a pig,” explained Ellen. That’s how they landed on gelato.

“So the theory with gelato is that you taste the flavor more because your taste buds aren’t as coated with fat,” Ellen said.

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When it comes to this gelato, being able to taste the flavor more is a big advantage. Aside from the milk, the ingredients that go into the mix are sourced from nearby towns, too. For that reason, Ellen wants the local flavors to take the spotlight.

“There are so, so, so many cool local foods that you just throw in, see what happens,” laughed Ellen.

Paisley Scoops has a large working flavor list on rotation at summer farmers markets and events. Though this time of year, she’s starting to shift toward fall festivals. You can buy hard-packed pints at a handful of stores but the interaction with people is what makes these scoops so sweet.

“I think my favorites are people who say, ‘When I was a kid and we drank milk out of the bulk tank, this is what it tasted like.’ It’s just special,” Ellen said.

A taste of nostalgia, milk and sugar, made in Vermont.

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VT wins big in USA Today’s 10 best ski and snowboard awards. Here’s a full list of winners

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VT wins big in USA Today’s 10 best ski and snowboard awards. Here’s a full list of winners


Mt. Rose Ski Tahoe opens for the season

Skiers and snowboarders flock to Mt. Rose Ski Tahoe on opening day 2024.

Planning a winter ski trip? Consider heading to the mountains of Vermont.

USA Today’s 10Best Readers’ Choice Awards just released its best of ski and snowboard rankings, and Vermont won a total of 11 awards. The annual 10Best awards highlight the best in travel, food and lifestyle, and winners are chosen by a public voting poll after being nominated by industry experts. This year’s best of ski and snowboard awards ranks lodgings, locations and services for the winter sports across the United States. 

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In addition to Stowe placing as the third best ski town in the country, Vermont ski accommodations placed in the following categories: best apres-ski bar, best ski restaurant, best ski shop, best place for snow tubing, best cross-country ski resort and best ski hotel.

Here’s what to know about the winners:

The Belfry

Housed in a former one-room schoolhouse, The Belfry is a charming pub just minutes away from Jay Peak Resort. Between a robust beer and wine selection and a menu full of pub classics like wings and burgers, The Belfry is the perfect place to grab a drink after a day of skiing – earning the sixth spot on the list of apres-ski bars.

The Belfry is open for thirsty skiiers every day except Wednesday, with hours from 4-9 p.m. on Friday-Saturday and 4-8 p.m. every other day.

Award: No. 6 in Best Apres-Ski Bar

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Location: 14 Amidon Road, Montgomery Center, VT

Cliff House Restaurant

Cliff House Restaurant, one of the restaurants at Stowe Mountain Resort, offers a mountainside eating experience at the top of the gondola on Mount Mansfield. The restaurant is known for American cuisine with a rustic Vermont flair, serving classics like chicken sandwiches and New England clam chowder.

Stowe’s Cliff House is open for lunch from 11 a.m.-2:30 p.m. daily once the season starts on Dec. 14. A valid ticket or season pass is required to ride the gondola to the restaurant.

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Award: No. 8 in Best Ski Restaurant

Location: 7231 Mountain Road, Stowe, VT (top of the mountain gondola)

The INN Restaurant & Bar

Taking the third place spot for best ski restaurant is the restaurant at The INN, a quaint inn in Montgomery Center.

Guests have a choice of eating in the intimate dining room, lively tavern or riverside deck. The INN’s seasonal menus offer upscale comfort food made from fresh, local ingredients, completed with various craft cocktails.

The inn’s restaurant is open year-round on Thursday-Sunday starting at 5 p.m. Reservations are highly recommended.

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Award: No. 3 in Best Ski Restaurant

Location: 241 Main St., Montgomery Center, VT

Darkside Snowboards

Darkside Snowboards is a premiere snowboarding shop with locations in Killington and Ludlow. Just making the list of best ski shops at 10th place, this shop has everything a snowboarder could want, from performance and freestyle boards to boots, helmets, goggles and clothing for the sport. Darkside does also offer ski rentals, but mainly focuses on snowboarding equipment.

Hours for this snowboard shop are 10 a.m.-6 p.m. daily in Ludlow and 9 a.m.-6 p.m. daily in Killington, with extended late-night hours Monday-Wednesday.

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Award: No. 10 in Best Ski Shop

Location: 1842 Killington Road, Killington, VT; 57 Pond St., Ludlow, VT

Skiology Ski and Sports

Right down the road from Downside Snowboards in Killington is Skiology Ski and Sports, USA Today’s second choice pick for best ski shop. The store offers a wide range of high-performance skis, from recreational to racing and all-mountain to powder, as well as daily ski rentals and professional tuning services.

Skiology is open from 8:30 a.m.-5 p.m. Monday-Friday and 7:30 a.m.-6 p.m. Saturday-Sunday.

Award: No. 2 in Best Ski Shop

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Location: 937 Killington Road, Killington, VT

Pinnacle Ski and Sports

Pinnacle Ski and Sports, a Stowe ski shop that has been open for over 35 years, took the top spot for ski shops in this year’s 10Best awards.

Along with a wide selection of equipment and apparel, Pinnacle offers custom boot fitting, ski and snowboard rentals, ski mounting and tuning, ski repairs and a delivery concierge service. The shop is open daily from 9:30 a.m.-5:30 p.m.

Award: No. 1 in Best Ski Shop

Location: 1652 Mountain Road, Stowe, VT

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Mount Snow Resort

Ranking fifth for best snow tubing location is Mount Snow Resort, a slopeside resort in the southern Vermont town of West Dover. The resort’s tubing hill has eight lanes and a conveyor lift, with tickets for two-hour time slots available.

In addition to snow tubing, Mount Snow has 86 skiing trails, a halfpipe and large terrain park. For those who want to stay, the Grand Summit Resort Hotel, Mount Snow’s lodging property, has almost 200 guest rooms and amenities like a spa, a health club, a heated pool and many locations for dining and retail.

Award: No. 5 in Best Place for Snow Tubing

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Location: 39 Mount Snow Road, West Dover, VT

Viking Nordic Center

Londonderry’s Viking Nordic Center has over 16 miles of woodsy ski trails through classic Vermont scenery along the West River. All levels and types of cross-country skiing are welcome, whether classic, skate or snowshoe. For those just starting, the resort also offers lessons and rentals.

On select nights during ski season, Viking Nordic Center lights about two miles of their trails with overhead lights and gas lanterns from the 1900s, creating a unique nighttime skiing experience.

Award: No. 8 in Best Cross-Country Ski Resort

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Location: 615 Little Pond Road, Londonderry, VT

Bolton Valley Nordic Center

Located in Bolton Valley overlooking the scenic Lake Champlain, Bolton Valley Nordic Center is a mountain adventure resort with the highest elevation in the Northeast.

The backcountry terrain offers trails for Nordic skiers and snowshoe enthusiasts of all levels, earning the resort a fifth place ranking in best cross-country ski resort. Additionally, Bolton Valley has paths for alpine, night and backcountry skiing, totaling in 71 trails.

Award: No. 5 in Best Cross-Country Ski Resort

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Location: 4302 Bolton Valley Access Road, Bolton, VT

Topnotch Resort

Topnotch Resort, a luxury resort and spa located in the foothills of Mount Mansfield, ranked sixth for best ski hotel. Cozy, sophisticated rooms come together with beautiful gardens and a contemporary restaurant for a charming New England stay.

Along with skiing and snowboarding through the Stowe Mountain Resort, Topnotch has over 100 acres of activities like hiking, biking and horseback riding. Amenities include a spa, a fitness center, three pools, a tennis academy and seasonal activities.

Award: No. 6 in Best Ski Hotel

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Location: 4000 Mountain Road, Stowe, VT



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We can be thankful for Vermont’s wild turkeys

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We can be thankful for Vermont’s wild turkeys


One of our native wildlife species historically played an important role on Thanksgiving Day. North America’s native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table.

Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties — the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey.

More than 140,000 servings of Vermont wild turkeys are harvested each year – that’s 140,000 servings of free-ranging, wild and sustainably harvested protein.

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Wild turkeys exist throughout Vermont today, but that was not always the case. Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.

The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970. Vermont’s forest habitat was once again capable of supporting turkeys. State wildlife biologists moved groups of these birds northward, and today Vermont’s population of turkeys is estimated at close to 50,000.

This is just one of many wildlife restoration success stories we can be thankful for in 2024. Funding for Vermont’s wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment.



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Explore Vermont Public's 2024 Annual Impact Report

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Explore Vermont Public's 2024 Annual Impact Report


We are proud to share our Annual Impact Report for 2024, which outlines some of the work our community made possible this year.

While it reflects on the past, this report is also a roadmap for our future. Rapid changes in how people get information bring challenges for media organizations like Vermont Public. But our unique funding model and the generosity of our audience are key to our success, now and in the years to come.

Together with you, we enter 2025 with excitement and curiosity, ready to serve our community with trusted journalism, educational programming, music and more.

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