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How Vermont finalists Honey Road and Barr Hill fared in James Beard Awards

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How Vermont finalists Honey Road and Barr Hill fared in James Beard Awards


Vermont was shut out Monday at the James Beard Awards, as two finalists for the prominent food-industry honors did not win their respective categories.

Executive chef/co-owner Cara Tobin of Honey Road, the celebrated Eastern Mediterranean-style restaurant at Church and Main streets in Burlington, lost out in the Best Chef: Northeast category to David Standridge of The Shipwright’s Daughter in Mystic, Connecticut. Other finalists in the New England-centric category were from Massachusetts, Maine and Rhode Island.

This was Tobin’s first time reaching the finals in the Best Chef: Northeast category. She was a semifinalist three straight years from 2018 to 2020. Nisachon “Rung” Morgan of Saap in Randolph won in the Best Chef: Northeast category in 2022.

Barr Hill, the distillery/bar/restaurant that opened in 2019 in Montpelier, was a finalist for a national award, Outstanding Bar. The company known for its self-titled gin, nominated for its first James Beard Award, lost to Jewel of the South, a bar in New Orleans. Other bars in the running were from Baltimore, San Francisco and Brownsville, Texas.

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Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.



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Vermont

Welch warns Canadian tariffs will “threaten jobs and their profit margins” in Vermont – The Boston Globe

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Welch warns Canadian tariffs will  “threaten jobs and their profit margins” in Vermont – The Boston Globe


WASHINGTON — As Canada waits for President Donald Trump to follow through on imposing hefty tariffs on goods in February, Vermonters are bracing for the impact on their state’s economy.

Democratic Senator Peter Welch heard these concerns firsthand during a roundtable with his constituents on Monday in St. Albans, Vermont. His open dialogue included local business owners, farmers and state lawmakers who explained the impact that the 25% tariff threatened by Trump could have on their communities.

“One [concern they expressed] is that the tariffs are extraordinarily disruptive, and will threaten jobs and their profit margins. Number two, they say that whatever the tariff is, the only way they’ll be paid is by the consumer, so it’s going to increase prices,” Welch told the Globe in an interview. “It’ll increase our electric rates in Vermont and increase the cost of the products that these manufacturers are making.”

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Welch said tariffs could disrupt markets and worried about their impact on the cost of electricity and agriculture in Vermont.

“We get much of our power from Hydro-Québec, so if there’s a 25% tariff, that could add 25% to your electric bill overnight,” Welch said.

He added that the manufacturing industry could take a hit on products such as the Concept2 rowing machine which is manufactured in Morrisville, as well as the equipment for maple syrup evaporators.

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Vermont imports roughly $2.6 billion annuallyfrom Canada, its largest foreign trading partner, according to Connect2Canada. Energy, agriculture, equipment and machinery are the largest industries.

“There’s real-world consequences that are immediate that will affect jobs, companies and people in Vermont,” Welch said. “You could find that similar group of people in any state in the country, whether they voted for Trump or Harris, and they would say the same thing.”

“There’s a shared goal with Trump in that we all want a strong economy,” Welch continued. “Trump believes that the use of these tariffs will make us stronger, but what I heard today is they’ll make us weaker.”

Trump reiterated his threat to reporters on Friday, saying there was “nothing” Canada, Mexico or China, which Trump said will also have tariffs imposed, can do to head off the implementation.


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Kendall Wright can be reached at kendall.wright@globe.com. Follow him on X @k_wright4.





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Snow expected to fall in parts of Vermont. How much to expect, when

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Snow expected to fall in parts of Vermont. How much to expect, when


UVM soccer: NCAA championship parade on Burlington’s Church Street

Fans flocked Church Street to celebrate UVM men’s soccer’s historic national championship with a parade and rally.

A “roller coaster” of temperatures is coming to Vermont this weekend, bringing with it some fresh snow.

Depending on where you are in Vermont, you could see just a dusting or up to five inches of snow on Friday night into Saturday morning, according to meteorologists at the National Weather Service of Burlington.

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But the temperatures will also vary wildly, from the mid 30s down to the negative double digits throughout the weekend.

Here’s what you need to know about the weather in Vermont this weekend.

Will it snow in Vermont this weekend?

Yes, but snow accumulations will vary from north to south.

Brooke Taber, a meteorologist with the National Weather Service of Vermont, said that light snow should develop across Southern Vermont Friday afternoon, and then expand into central Vermont Friday night and Saturday morning.

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Southern and central Vermont, including Rutland and Windsor counties and south, could see three to five inches.

North near the border with Canada, just a dusting to one inch is expected.

How will the snow affect skiing?

Taber expects only minor impacts from the snow due to the amount and the timing.

However, he said it should help to refresh some of the surfaces at local ski resorts. 

It will also help build the snow base for outdoor enthusiasts like snowmobilers and cross country skiers.

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How cold will it be in Vermont?

Amid the snow, Vermont will also see a “roller coaster” of temperatures.

After very cold temperatures Thursday, it should warm up to seasonable norms Friday, up to the mid 30s.

Then, temperatures will plunge again Saturday, especially at night, where it could drop to -5 or -15 depending on location. 



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Vermont hot sauce featured on YouTube’s ‘Hot Ones’

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Vermont hot sauce featured on YouTube’s ‘Hot Ones’


BARRE, Vt. (WCAX) – A Vermont hot sauce is getting top billing on the YouTube show “Hot Ones.” This winter, actors, singers, and other celebrity guests are eating their wings and warming up with some heat from the Green Mountain State.

Butterfly Bakery of Vermont owner Claire Georges is showing off her newest creation, Hot House hot sauce, that’s making celebrities sweat on the current season of “Hot Ones.”

The Barre business first landed on the show in 2015 with their Smoked Onion Hot Sauce. “Ever since the “Hot Ones” run, it’s our most popular sauce,” Georges said. Then, in 2023, their 638,000 Scoville heat scale Taco Vibes sauce made the lineup. “Taco Vibes is an insanely hot number nine sauce made with reapers and ghost peppers and that one’s crazy.”

Reporter Cat Viglienzoni: Who’s been your favorite reaction to eating your hot sauce?

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Claire Georges: That would be Pedro Pascal… He had Taco Vibes back on season 2024 and he was looking at it and he was like… And then he ate it.

Celebrities this season like Grammy winner Bad Bunny also sweated it out to Hot House. The five-pepper blend has more herbs and spices than their usual mixes, leading to a flavor Georges describes as “bold” and “complex.” “It’s shockingly versatile. I keep finding new things I can have it on,” she said.

Georges has been trying for years to get one of their products back on the show. “It was really exciting when we got the word that this was going to be part of the lineup,” she said. She says their large product line is the result of their ethos of experimentation and a lot of trials.

“We’re always making new things and it’s a lot of fun.”

Hot sauce lovers can find their Hot House online at the Heatonist. Then, after the current “Hot Ones” season in May, it will be available online at Butterfly Bakery.

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