Vermont
Flooded Fields, Dying Trees: Vermont’s Christmas Tree Farms Grapple with Changing Climate – VTDigger
This story by Fiona Sullivan and Cassandra Hemenway was first published in the Bridge on Dec. 17.
Excess rain caused by climate change could be linked to challenges with growing Christmas trees in Vermont.
“The soil has been saturated for a year or more,” said Steve Moffatt from Moffatt’s Tree Farm in Craftsbury. With saturated soil, Moffatt said, there is a “lack of oxygen, so roots can’t breathe. … when it’s warm and wet in June you get more foliar disease, and the soil is wetter so you get more soil-related diseases.” Moffatt said a “noticeable percentage” of his trees are dead or dying because of soil saturation.
Will Sutton, who co-owns Balsam Acres Christmas Tree Farm in Worcester along with his wife Sue Sutton, said their farm lost 300 trees in the July 2024 flood, and 150 trees were lost in the 2023 flood. As of Sunday, Dec. 15, they had just two trees left for sale.
“We lost a whole year’s worth of trees in the flood,” Will Sutton said, noting that they typically sell about 300 trees at their “choose and cut” location on Elmore Road/Vermont Route 12 each year. “There’s been so much moisture that it’s taking (the soil) longer to drain out, so we’re finding more and more damage to other trees. We culled out 300 trees because of the flood, but we’re now seeing trees that are turning yellow even this late in the season.”
The Suttons have two other fields uphill from their choose-and-cut location, which sits adjacent to the North Branch of the Winooski River. Those fields are not seeing the kinds of tree damage the wetter Route 12 trees are having.
In fact, a study by Trace One notes that Washington County farms are expected to lose a total of $137,148 per year to natural disasters; it goes on to note that “the worst type of natural hazard for Washington County agriculture is riverine flooding, which can inundate farmland, damage crops, and disrupt planting and harvest cycles.”
Back in Craftsbury, Moffatt said he notices a decline in the trees sooner than most people would because his livelihood depends on it. There are “subtle hints,” such as declining color, lack of growth, and a “general look that it’s not that happy.”
Moffatt said he currently grows balsam fir and Fraser fir and has had a similar amount of tree loss between the two species.
Although Fraser fir is more sensitive to cold and has done better with the warmer winters, he said, it is also more sensitive to wet conditions and easily damaged from wet soil. Moffatt also noted that overall there are fewer trees available now compared to 40 years ago. There are fewer people growing trees and planting trees, and, he said, the average age of the tree farmer is 80.
Not all growers have had difficulty growing Christmas trees. Thomas Paine from Paine’s Christmas Trees in Morristown said the effects of climate change are “minimal,” and “the only year we had significant problems [with excess rain] was two years ago.” Much of his soil is gravel and sand, which allows for easy drainage.
Jane Murray from Murray Hill Farm in Waterbury said that although their driveway is muddier than ever before, they have mostly avoided water damage to their trees because they planted on slopes. She said people who planted in valleys have issues, and that most of the damage caused by flooding has been in the Northeast Kingdom.
The Wesley United Methodist Church in Waterbury has stopped selling Christmas trees, at least in 2024. The church’s answering machine states, “We will not be selling Christmas trees this year due to the scarcity of trees and also the higher cost.”
Moffatt maintained “It’s not just me, a lot of people I talk to are having this issue.” He said, “I have to look 10 years down the line.” And with native timber, such as ash, balsam fir, and beech not doing well, he’s considering planting red oak in his other timber lots, he said.
As far as Christmas trees, he is now considering planting trees such as Noble fir and Korean fir, trees that, he said, “I wouldn’t have even considered five years ago.”
Vermont
Julia Pellerin Hat Trick Propels Huskies Over Vermont – University of Connecticut Athletics
STORRS, Conn. – No. 9 UConn women’s hockey secured a decisive 4-0 win over Vermont on Friday night at the Toscano Family Ice Forum. Julia Pellerin led the way for the Huskies scoring three of UConn’s four goals in the win. UConn moves to 4-1 in Hockey East play and 9-3-1 overall this season.
UConn netminder Tia Chan was stout throughout, making 18 saves, earning her second shutout of the season.
The first period began with Vermont winning the opening faceoff and testing the Huskies’ defense early with a series of blocked and saved shots. UConn responded with offensive pressure, leading to a power-play opportunity after a tripping penalty against Vermont. Junior forward Julia Pellerin capitalized on the power play, finishing a great no-look pass at the back post from Livvy Dewar. This goal marked the beginning of a standout performance for Pellerin, who would go on to record her second career hat trick, and first in a UConn uniform.
Both teams continued to trade shots, but the Huskies maintained their 1-0 lead going into the first intermission, with shots favoring UConn, 17-8.
During the second period, UConn extended their lead with a series of effective plays, leading to goals. Pellerinonce again found the back of the net, marking her fourth goal of the season, putting UConn up 2-0.
Shortly after, UConn doubled their lead as Brooke Campbell added another for the Huskies with a re-directed shot in front of goal, making it 3-0.
The Huskies advantage grew to four when Pellerin completed her hat trick on the power play, going bar down from a near impossible angle. UConn maintained a commanding 4-0 lead going into the final period. Shots favored the Huskies in the second period, 13-3.
UConn maintained their four-goal lead throughout a scoreless third period. Despite multiple shot attempts from both teams, neither side could find the back of the net in the final 20 minutes. The period concluded with the Huskies securing a 4-0 victory to open the weekend series.
Up Next
UConn will conclude the weekend series with Vermont on Saturday, November 22. Puck drop is set for 2:00pm at the Toscano Family Ice Forum. TICKETS
Vermont
Springfield man charged with fentanyl trafficking in Vermont
WESTMINSTER, VT. (WWLP) – Two suspects, including a man from Springfield, were arrested in Vermont in connection with drug possession and trafficking.
Vermont State Police stated that at approximately 12:37 p.m. on Thursday, a trooper observed a motor vehicle violation on I-91 in Westminster and conducted a traffic stop. It was discovered that the passenger, identified as 48-year-old Kenneth Piller of Los Angeles, California, was wanted for drug-related offenses.
The driver, identified as 21-year-old Chantz Dudley of Springfield, Mass., was also detained, and both suspects were brought to the State Police Barracks.
Troopers seized the vehicle and executed a search warrant, during which time they located suspected crack cocaine and fentanyl. Piller was turned over to Rutland City Police custody, and Dudley was sent to the Southern State Correctional Facility in place of $30,000 bail.
Dudley was charged with possession of cocaine 1oz+, fentanyl trafficking, and transporting fentanyl into the state.
Local News Headlines
WWLP-22News, an NBC affiliate, began broadcasting in March 1953 to provide local news, network, syndicated, and local programming to western Massachusetts. Download the 22News Plus app on your TV to watch live-streaming newscasts and video on demand.
Vermont
State audit finds delays and gaps in Vermont’s food and lodging inspections – VTDigger
The Office of the State Auditor found significant shortcomings with how the Vermont Department of Health reviews complaints related to food and lodging establishments, according to a recent report.
The report is the first audit of four planned for the coming months by Auditor Doug Hoffer and his staff, part of an effort to assess how the state government responds to Vermonters’ complaints.
The department’s Food and Lodging program is responsible for ensuring that Vermont restaurants, hotels, and other similar establishments, follow the state’s health and sanitation regulations and protocols. The program provides licenses and inspects more than 6,000 food establishments and regulates lodging facilities, while addressing the complaints it receives from the public.
The audit selected 45 complaints for review out of the 1,081 complaints the program received between 2022 and 2024. The types of complaints that come in include allegations of unsanitary conditions, bed bug infestations, inadequate cooking and contaminated food equipment. Inspectors have to first verify if the complaints are true, and if so, recommend corrective actions.
However, the audit found that inspections were not always conducted within the required timeframe, and, in some cases, inspectors did not follow up to verify if the problems were resolved. Of the complaints reviewed, 16 of them were not investigated in the timeframe required. Seven out of the 10 complaints with more serious allegations were not investigated within the required two days. Two of them were not investigated at all.
Additionally, inspectors closed 18 of the 26 complaints that required corrective actions without confirming if the problems had been resolved. Hoffer said this does not necessarily mean that the owner of the establishment did not address the problem but that the inspectors did not visit the place again to check if they did.
“If you’re calling for a corrective action for a serious problem, you need to make sure that it’s been done and documented, and they were kind of short on that,” Hoffer said.
The audit also found that the Department of Health doesn’t measure the performance of the Food and Lodging program, which is a state requirement. The program is also missing specific policies and procedures for handling complaints.
Hoffer said the auditor’s office will follow up in one year and again in three years to see if the department has implemented their recommendations to improve the program.
The public complaint system evaluated in the audit is just one part of the work carried out by the program, according to Liz Wirsing, the senior program manager for Food and Lodging.
“The report evaluated a small sample of the hundreds of complaints that we receive and follow up on every year, so sometimes other priorities have to take precedence for protecting public health,” Wirsing said.
Still the recommendations are helpful, and the program is already working on implementing them, she said.
“We appreciate the public reaching out to us and sharing their concern,” Wirsing said, adding that people should continue to file complaints. “It’s important information, and it does help alert us sometimes to things that need some follow-up.”
-
Business6 days ago
Fire survivors can use this new portal to rebuild faster and save money
-
World5 days agoFrance and Germany support simplification push for digital rules
-
News6 days agoCourt documents shed light on Indiana shooting that sparked stand-your-ground debate
-
World1 week ago2% of Russian global oil supply affected following Ukrainian attack
-
World6 days agoCalls for answers grow over Canada’s interrogation of Israel critic
-
World6 days agoSinclair Snaps Up 8% Stake in Scripps in Advance of Potential Merger
-
Business5 days ago
Amazon’s Zoox offers free robotaxi rides in San Francisco
-
Politics6 days agoDuckworth fires staffer who claimed to be attorney for detained illegal immigrant with criminal history