Rhode Island

What food is Rhode Island famous for? You have to try these 16 classics

Published

3 months ago

November 23, 2025

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What food is Rhode Island famous for? You have to try these 16 classics

Rhode Island has a thing for let’s say unusual foods.

We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.

Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.

Awful Awful

Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.

Coffee Milk

For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup. The drink was invented in Rhode Island, sometime in the 1930s.

Del’s Lemonade

Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.

Doughboys

Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.

Stuffies

Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.

Clam Cakes

A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.

RI-style Calamari

Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.

RI Clam Chowder

A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.

Lobster Roll

Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.

New York System Wiener

We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.

Grinder

If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.

Dynamite

A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.

Pizza Strips

Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature.

Johnnycakes

Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.

Pepper biscuits

An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.

Zeppole

A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.

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Rhode Island

St. Patrick’s Day 2026: Your Guide To Fun In Rhode Island

Published

9 hours ago

March 3, 2026

Press Room

St. Patrick’s Day 2026: Your Guide To Fun In Rhode Island

Rhode Islanders who plan to join in the global celebration of Irish culture can choose from big and small events, including a parade in Providence.

The March 17 holiday falls on a Tuesday this year, and many big events will be held the weekend of March 14-15. Originally a modest, religious feast day honoring the patron saint of Ireland, St. Patrick’s Day today is a vibrant, boisterous holiday observed by millions of people regardless of their heritage.

The Providence parade is March 21.

We’ve rounded up 10 more events to help you celebrate St. Patrick’s Day. But first, are you planning an event this spring? Feature it, so nearby readers see it all across Patch — including in roundups like this!

Here’s your guide to St. Patrick’s Day fun in Rhode Island:

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Rhode Island

Married couple from R.I. identified as victims in fatal Swansea crash

Published

21 hours ago

March 3, 2026

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Married couple from R.I. identified as victims in fatal Swansea crash

Local News

The two victims were identified as a husband and wife from Rhode Island, local officials said.

A Rhode Island husband and wife in their 50s were identified as the two people killed in a Swansea car crash Friday night.

Carlolyn Carcasi, 54, and James Carcasi, 53, of Bristol, Rhode Island, were killed in the Feb. 27 crash, the office of Bristol County District Attorney Thomas Quinn said in a press release Monday.

The crash occurred at the intersection of Route 136 and Route 6 in Swansea, Quinn’s office said.

Police in Cranston, Rhode Island identified the driver who allegedly hit the couple as Demitri Sousa, 28. Sousa allegedly shot and killed a man in Rhode Island nearly four hours before the crash, Cranston police said.

At around 12:18 a.m. Friday, Swansea police spotted Sousa’s Infiniti barreling down Route 6, Swansea officials said previously.

The couple was driving southbound on Route 136 when the Sousa crashed into the side of a Subaru Ascent. Both cars had “catastrophic damage,” and the Subaru was engulfed in flames, Swansea fire and police officials said.

Both occupants of the Subaru were declared dead at the scene, Swansea officials said.

Sousa was transported to a local hospital, where he is being treated for serious injuries. He is expected to live and will be held in Cranston police custody until he is medically cleared, police said Sunday.

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Rhode Island

Women’s Fund of Rhode Island, leaders celebrate Women’s History Month with panel event

Published

1 day ago

March 2, 2026

Press Room

Women’s Fund of Rhode Island, leaders celebrate Women’s History Month with panel event

CRANSTON, R.I. (WJAR) — Women’s Fund of Rhode Island and U.S. Sen. Jack Reed celebrated Women’s History Month in Cranston with a panel discussion on Monday.

The event was held at the Cranston Public Library at 9 a.m.

Reed and other leaders of WFRI hosted a panel discussion with women leaders in environmental and agricultural advocacy, education, community resilience, housing, finance, workforce development, and more, officials said.

Women’s Fund of Rhode Island and U.S. Sen. Jack Reed celebrated Women’s History Month in Cranston with a panel discussion on Monday. (WJAR)

“Women have played a critical role in this process, most often without any recognition,” Reed said. “Today’s panel brings together an extraordinary group of women who are addressing the challenged of sustainability from various angles and I want to thank you all for your great efforts.”

The panelists highlighted their experiences, shared insights and tips on lifting up women’s voices, provided strategies for sparking change and more.

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According to officials, some of the panelists included Executive Director of the Rhode Island Food Policy Council Nessa Richman, Executive Director of Strategic Initiatives at Rhode Island College Kim Bright, Newport Housing Authority Executive Director Rhonda Mitchell and more.

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