Rhode Island
To seal the deal, here’s where to eat your next power lunch in Rhode Island – The Boston Globe
The sweating began nearly immediately. Where on earth should we go? At the time, I was new to the Globe. Prior to working here, I was hardly making any money and there was little thing called a global pandemic that didn’t allow me to start tasting around just yet. I was in unknown territory.
Like many, I played it safe and chose The Capital Grille. Sure, it’s a chain restaurant, but the one in Providence is the original that was founded by Edward P. “Ned” Grace in 1990. I ordered the steak frites — something I usually would only order for dinner. But this was a power lunch.
Power lunches are exactly that — a show of power. They are a break in the action of your work day, where in certain situations it might be acceptable to have a martini. Plenty of great restaurants that once hosted many power lunches before the pandemic have not yet made a comeback, and are still only opening for dinner service. But as we continue to return to the office, you’ll need to know where to meet for a business meal.
Here’s where to eat your next power lunch in Rhode Island.
Perfect occasion: When you just want to eat something delicious and don’t care about the hoopla of steakhouses or fancy dining rooms.
If you’re having a meeting with folks who are self-proclaimed “foodies,” who are impressed less by luxurious dining rooms and more about what’s actually on their plates, then you need to go to Nicks on Broadway. Long-run by chef Derek Wagner, they serve a great menu of comfort foods using ingredients from local farms. Split the mushroom crostini with mushroom-boursin, sautéed mushrooms, and herbs piled on slices of grilled bread. And then order your own plates: polenta with local veggies and wilted greens, chargrilled pork with tallow roasted purple potatoes and madeira jus, or grilled tuna with sautéed veggies and lemon-thyme vinaigrette. Finish the meal off with a warm peach crumble. 500 Broadway, Providence, R.I., nicksonbroadway.com.
Perfect occasion: You’re looking for a classic steakhouse, you may have wine with lunch, and you contemplated whether forgoing a tie today was acceptable.
Known for regulars like Judge Judy, 22 Bowen’s is a traditional steakhouse that also serves giant king crab legs, shellfish towers with caviar, and Maine-style lobster to pair with their wine list. For lunch, grab their French onion burger, which was the winner of this past year’s Newport “Burger Bender” competition where an Australian wagyu patty is smothered in French onion jam, crispy onion straws, and melted havarti and gruyere — and then all layered on a toasted onion roll smothered in roasted garlic aioli. If you need something less messy, get the flat iron steak salad or pan-seared halibut with Calabrian chili. 22 Bowen’s Wharf, Newport, R.I., 22bowens.com.
Perfect occasion: You’re an actual elected official, lobbyist, or CEO. Or you’re meeting one.
Grace, the founder, had the idea to open a high-end steakhouse that would be an ideal spot for the political and business elite in Providence. Now with multiple locations across the US, all I can say is Grace is a visionary. And when I went to lunch at the chain’s flagship location on a cold Wednesday around noon back in 2021, I saw all the movers and shakers. In fact, it’s where I’ve historically seen the president of the Rhode Island Senate the most, and a free lunch at this location was the subject of a recent scandal involving the governor, a lobbyist, and a development firm. Red meat is the obvious choice here, but ordering the sushi-grade seared sesame tuna with sambal vinaigrette is a power move of its own. 10 Memorial Blvd., Suite 101, Providence, R.I., thecapitalgrille.com.
Perfect occasion: You’re looking for an edgier spot compared to the more traditional options.
There’s something to be said about the bonding activity you could have with your colleagues or meeting guests when you’re presented with a pizza on a slab along with a pair of kitchen shears. It’s interactive for a familiar dish, and these pies are layered with local ingredients sourced from mostly Rhode Island farms. The thin crust crackles along with the activities at the buzzing bar. Order an Aperol spritz while you’re at it. 22 Washington Square, Newport, R.I., barcino.com/newport.
Perfect occasion: You’re an artist, go antiquing on the weekends, and are looking for a uniquely beautiful spot.
Located in Providence’s Jewelry District, CAV stands for “cocktails, antiques, victuals,” where its ground-floor space on Imperial Place represents a bohemian artsy gallery of vintage finds. The restaurant first opened in 1989, and since then, all the art, rugs, pillows, and certain chandeliers used to decorate the space are for sale. Grab the walnut encrusted brie with brandied apricots for the table to share before going your separate ways for lunch — whether that be with a wrap, sandwich, or a pasta dish. If you’re gluten free, they have rice noodles for a solid substitute. 14 Imperial Place, Providence, R.I., cavrestaurant.com.
Perfect occasion: You’re due back in court in less than an hour.
Hemenway’s has been around for years, and has long been known as the place where all the wheeling and dealing occurs. They have an actual power lunch menu during the week, where you can order an appetizer and entree for just $30 that also includes a takeaway cup of coffee or their own cold brew, along with freshly baked cookies. It’s also in an ideal location surrounded by courthouses, universities, and other nearby offices. Translation: If you’re a lawyer, you’ll be able to eat here and be back in front of the judge in the nick of time. 121 South Main St., Providence, R.I., hemenwaysrestaurant.com.
Perfect occasion: A more casual meeting for lunch, meeting nonprofit leaders, believe in social-impact brands, or need caffeine refills throughout the meal.
Inside the Providence Public Library is CHOP (which stands for the Culinary Hub of Providence), a new all-day café that’s backed by the Jacques Pépin Foundation. It’s a great workforce development program, serving as a culinary education and training hub creating jobs, while also serving good food that highlights local producers. It’s more of a casual set up than the other spots on this list: You go and order at a counter and there’s a mix of communal tables and more intimate nooks. During the week, most of the people at CHOP are either having lunch with a co-worker, hosting a more relaxed business meeting, or doing work on their laptop with a cup of coffee (they serve beans from Providence-based New Harvest Coffee Roasters). There’s music over the speakers, but it’s soft enough for you to have an in-depth conversation. Be sure to try the honey tamari shiitake, which is pulled shiitake mushrooms marinated with a tamari-honey glaze served over heirloom rice, pickled onions, and slices of avocado. 211 Washington St., Providence, R.I., culinaryhubpvd.com.
Perfect occasion: You’re looking for a working brunch in downtown.
If you’re looking for a casual, but delicious brunch, or a lunch that focuses on ingredients from local producers and farms, head to Rogue Island inside the Arcade, America’s oldest mall. It has been open for a decade this year in downtown, which is no easy feat, and has a cozy atmosphere with brick walls and tinned ceilings. Head there for brunch: cajun lobster Benedicts on a griddled English muffin with fried shallots and garlic; biscuits and gravy; and French toast sticks with dehydrated banana chips and candied pecans and sea salt caramel. Or for something that sounds more like lunch, try the “The Bear” sandwich with beer-braised short rib, giardiniera aioli, and sharp cheddar on a griddled sesame bun, for instance. If you’re drinking, Rogue Island has one of the most extensive beer lists available for lunch, where plenty of Rhode Island brews are available. 65 Weybosset St. #108, Providence, R.I., rogueislandgroup.com.
Perfect occasion: When you want to be seen, breaking out your fur coat for the season, are hoping to have a three-martini lunch.
Downtown is historically the center of work in Providence. If you travel to the financial district, or around capital center, you have some options. If you’re strictly looking for a place to go and be seen, Bellini’s is a good bet. It’s inside The Beatrice, the swanky boutique hotel on Westminster Street owned by former mayor Joe Paolino. If he knows your face, he might stop at your table for a chat, but Bellini’s is bright and luxurious. Their lunch-size pastas are pushing $30 a plate, but you could opt for a $20 salad (the farro salad with avocado, zucchini, and asparagus is good with the bread basket) and martini or two. 50 Westminster St., Providence, R.I., bellinirestaurant.com/providence.
This story first appeared in The Food Club, a free weekly email newsletter about Rhode Island food and dining. Already a member of the club? Check your inbox for more news, recipes, and features in the latest newsletter. Not a member yet? If you’d like to receive it via e-mail each Thursday, you can sign up here.
Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.
Rhode Island
Rhode Island FC falls 3-0 to Colorado Springs Switchbacks FC in USL Championship final – What's Up Newp
Rhode Island FC’s historic inaugural season came to an end in the USL Championship Final on Saturday when it fell 3-0 to Colorado Springs Switchbacks FC at Weidner Field. Becoming the first Eastern Conference team in league history to advance to the final match in its first season, the Ocean State club will return to Rhode Island proud after making the farthest run by an expansion side in eight years.
Colorado Springs Switchbacks FC had a golden chance to take the lead less than a minute into the match when Yosuke Hanya was on the receiving end of a central pass as he cut behind the Rhode Island FC defense. Sprinting into a one-on-one opportunity with Koke Vegas, the midfielder dragged his shot just wide of the right post.
Holding just 30 percent of possession throughout the first 15 minutes, RIFC got its first real chance of the match when it won a dangerous free kick at the corner of the 18-yard-box in the 14th minute. JJ Williams stepped up to take the free kick, and curled it narrowly over the bar as the match stayed scoreless.
Colorado Springs eventually broke the deadlock in the 22nd minute when Hanya broke free on the right wing, sending a cross into the six-yard box for Juan Tejada. Making a run into the open space, Tejada side-footed the ball into the back of the net from close range to give the hosts a 1-0 lead.
In the 42nd minute, Colorado Springs doubled its lead with a powerful strike from the top of the box. It happened when Jairo Henriquez tore down the left flank, cut inside and took a shot that was blocked by RIFC. Unfortunately for the Ocean State club, the rebound fell kindly to Haneriquez, who made no mistake on his second effort and picked out the top-left corner to make it 2-0.
The Switchbacks nearly took complete control with a third goal in first-half stoppage time when Quenzi Huerman unleashed yet another shot from distance, but Vegas punched the effort over the bar and took care of the resulting corner to keep the match 2-0 at the break.
Nine minutes into the second half, RIFC nearly cut the deficit in half when Clay Holstad connected on a corner kick from the top of the box. Instead, Colorado Springs blocked the shot and quickly broke out on the counter-attack, where Roaldo Damus finished with a low, one-on-one effort to make it 3-0.
RIFC came within inches of getting one back in the 64th minute when Frank Nodarse headed a corner towards the bottom-right corner, but Colorado Springs goalkeeper Christian Herrera produced a sharp diving save to deny the Ocean State club. Minutes later, Jack Panayotou forced another save out of Herrera, and Morris Duggan couldn’t keep the close-range rebound on frame.
The opportunities were as close as RIFC could get to finding the back of the net in the match as the USL Championship Final ended 3-0.
After the match, the visitors walked over to thank the over 400 Rhode Island FC faithful who made the trip out west. The fanbase’s incredible support during the record-breaking inaugural season fueled the team to a memorable finish. The Ocean club will now look forward to its launch of season two from The Stadium at Tidewater Landing in downtown Pawtucket.
GOAL SCORING RUNDOWN
COS – Juan Tejada (Youke Hanya), 22nd minute: Tejada connects with Hanya’s right-wing cross from inside the six-yard box. COS 1, RI 0
COS – Jairo Henriquez, 42nd minute: Henriquez picks out the top-left corner with a powerful strike from the top of the 18-yard box. COS 2, RI 0
COS – Ronaldo Damus (Matt Real), 53rd minute: Damus finishes a one-on-one counter-attack with a low finish into the bottom corner. COS 3, RI 0
ADDITIONAL NOTES
- Saturday’s match was the first-ever USL Championship Final to air nationally on network television (CBS).
- The opening goal for Colorado Springs in the 22nd minute marked the first time RIFC trailed during the 2024 USL Championship Playoffs.
- The 2-0 halftime deficit marked the first time RIFC has trailed by multiple goals at halftime since April 26.
- RIFC will return to the Ocean State after making the furthest playoff run by any Eastern Conference expansion team in league history, and becoming the first expansion club in eight years to advance to the final.
MAN OF THE MATCH: Clay Holstad
Match stats and information available here.
Thank you, Joe Biden
Trump has learned that if he tells lies often enough and loudly enough, they will be believed. He keeps repeating that Joe Biden has been a terrible president.
In fact, President Biden has accomplished much. He tackled the COVID crisis by helping hospitals get supplies, getting COVID vaccines distributed, making free testing kits available, sending checks to all Americans, and helping people return to work and students return to school.
He revitalized the U.S. participation in NATO and supported Ukraine vs. Putin.
He recognized climate change and rejoined the rest of the world in battling its effects.
He appointed the first Black female Supreme Court justice.
He initiated projects to improve the nation’s crumbling infrastructure.
He oversaw the U.S. economy’s rebound from the pandemic.
The list goes on.
But, best of all, he stopped the daily flow of lies that had been streaming from the White House.
Cindy Kaplan, West Warwick
Better compensation for doctors
What is happening to the health-care system in America? The quality of care seems to be diminishing. One of the reasons is the abysmally poor salaries we pay to our medical residents and fellows, doctors who have already spent years in medical school and are now honing their skills in hospitals throughout the country.
The problem is especially acute in Rhode Island where these young doctors are paid an average of less than $70,000 per year at our hospitals (“Resident doctors make union bid,” News, Nov. 21).
How can these doctors’ patients and hospital management expect them to excel while trying to survive on such meager wages for four to seven years of residency and fellowship, especially with the high cost of housing in Rhode Island and with their average quarter-million-dollar student loan debts?
The only thing that keeps at bay the hounds who are constantly calling for the nationalization of our health-care system is that our country provides the best medical care in the world. Nationalization would destroy our system as it has done in the UK and Canada.
Poor pay and overly arduous working conditions foisted upon residents and fellows in the U.S. will lead to fewer quality doctors entering the profession. Nationalization will eventually follow.
I have opposed unions in the past, but when we pay our young doctors less than what we pay electrical and plumbing apprentices, something is terribly wrong.
If we want our citizens to continue receiving the world’s best medical care, we better start properly compensating residents and fellows and allowing them a bit of time off. Otherwise, they will enter other professions and the quality of medical care in America will deteriorate to that provided by nationalized health systems.
Lonnie Barham, Warwick
Saving RI’s forests
Many environmentalists are concerned about the upcoming administration being filled with individuals who do not take climate change seriously. While, unfortunately, these next four years will probably take us backwards in the fight against climate change, we can still protect the environment here in Rhode Island.
Currently, Rhode Island is the only state in New England with no protected forests on state-owned land. Rare and endangered species are threatened due to their habitats being destroyed by DEM and solar developers through forest clear-cutting.
By joining the Save Rhode Island’s Forests Campaign, you can help in the effort to get legislation passed to create laws to finally protect our state forests and endangered species. In Rhode Island, you can save the environment.
Nathan Cornell, Warwick
The writer is president of the Rhode Island Old Growth Tree Society.
Rhode Island
Police recover watch belonging to Travis Kelce in Rhode Island following break-in of his mansion: report
A watch belonging to Kansas City Chiefs tight end Travis Kelce was reportedly found over 1,000 miles away from his Kansas mansion that was broken into last month.
The homes of Kelce and teammate Patrick Mahomes were burglarized last month shortly before one of their games — Kelce’s house is in Leawood, Kansas, while Mahomes’ residence is in nearby Belton, Missouri.
The watch was recovered in Providence, Rhode Island, where Kelce’s girlfriend, pop star Taylor Swift, also owns a home.
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Kansas City Chiefs tight end Travis Kelce looks on during the game against the San Francisco 49ers at Levi’s Stadium in Santa Clara, California, on Oct. 20. (Michael Owens/Getty Images)
NFL players were cautioned by the league to be on high alert after the homes were broken into last month in a wave of burglaries reportedly tied to international organized crime. It was eventually revealed that $20,000 in cash was taken from Kelce’s home.
In a memo obtained by The Associated Press, the NFL issued a security alert to teams and the NFL Players Association, warning that professional athletes in different sports have become “increasingly targeted for burglaries by organized and skilled groups.”
Law enforcement officials say the suspects conduct extensive surveillance on their targets’ homes and have even posed as groundskeepers or joggers. Some have even attempted home deliveries.
Kansas City Chiefs tight end Travis Kelce, left, and quarterback Patrick Mahomes, right, wait to lead their team onto the field before the preseason game against the Jacksonville Jaguars at EverBank Stadium in Jacksonville, Florida, on Aug. 10. (AP Photo/Phelan M. Ebenhack)
49ERS’ BROCK PURDY, NICK BOSA RULED OUT FOR POTENTIAL SEASON-DEFINING GAME VS. PACKERS
The memo urged players to take special precautions, including installing home security systems. They were also encouraged not to post live updates of their comings and goings on social media or showcase their expensive items online.
“Obviously, it’s frustrating, disappointing. I can’t get into too many of the details because the investigation is still ongoing, but, obviously, it’s something that you don’t want to happen to really anybody, but obviously yourself,” Mahomes said last week.
Travis Kelce of the Kansas City Chiefs looks on before kickoff of the game against the New Orleans Saints at GEHA Field at Arrowhead Stadium in Kansas City, Missouri, on Oct. 7. (Cooper Neill/Getty Images)
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The Chiefs suffered their first loss of the season on Sunday, falling to the Buffalo Bills after winning their first nine games.
Fox News’ Paulina Dedaj contributed to this report.
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