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About 100,000 blue catfish stocked in Ohio River for future anglers to catch

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About 100,000 blue catfish stocked in Ohio River for future anglers to catch


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Anglers in the Pittsburgh area may be catching 50-to 60-pound blue catfish several years from now as part of an ongoing reintroduction effort of this native species of fish.

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The Pennsylvania Fish and Boat Commission is in its second year of stocking blue catfish in the Ohio River in the Point State Park area of Pittsburgh and Sewickley.

Blue cats swam in the Steel City until the early 1900s when the water became polluted.

“If it wasn’t for man, pollution and building of the dams on the three rivers, they’d still be here today,” said Gary Smith, the Fish and Boat Commission Area 8 fisheries manager. “Hopefully, we are correcting a wrong that happened with pollution to restore them here in the three rivers.”

In the fall of 2022, the agency stocked 80,000 fingerlings in the river. 

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“We had requested 40,000 blue cat fingerlings to be stocked in the fall of 2022,” Smith said. “Our hatchery had surplus fingerlings, so we ended up stocking 80,000 fingerlings into the Ohio River.”

Fingerlings are 2 to 4 inches long. The survival rate for them is low because they can become food for the other predators in the river. 

In 2023 and beyond, the agency started stocking yearling blue catfish which are about 8 to 10 inches. Each year through 2026, they are requesting 10,000 yearlings to be stocked. “Their survival will be better,” Smith said about the larger fish.

Last year, there were extra fish available and a total of 14,000 yearlings were stocked. About 10,000 of them came from West Virginia and averaged about 9 inches long. The remaining yearlings came from the agency’s hatchery in Tionesta and those fish were about 5 and 6 inches long.

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Smith has been looking at the success rates of blue catfish in Kentucky’s portion of the Ohio River and said it takes 17 years for one of them to reach about 35 inches long, possibly weighing 30 pounds. And they will keep growing from there. 

In West Virginia’s portion of the Ohio River he said the state record was broken in December and measured 50.5 inches and weighed 69.45 pounds.

“That’s impressive,” he said. In Pennsylvania, he said years down the road 50-60 pound blue catfish may be swimming in the Pittsburgh area, too.

The challenge is the number of years it takes catfish to get that size. Pennsylvania has a shorter growing season compared to the other states to the south.

“We expect slow growth. We see that in our flathead catfish in the Three Rivers. For a flathead catfish it takes 15 years to get to 14 inches,” Smith said.

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First stocking: Tiny blue catfish, able to grow near 100 pounds, were reintroduced to the Ohio River in PA

Smith knows of Pennsylvania anglers who travel to other states to target blue catfish.

“There’s definitely a following for blue cats,” he said.

Joe Granata of Monaca, Beaver County, enjoys fishing for a variety of catfish in western Pennsylvania and is looking forward to the blue cats getting big in Pittsburgh’s waterways.

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He helped stock the original blue catfish fingerlings in 2022 around Point State Park. He isn’t aware of anyone catching any of them yet.

“It takes several years,” he said for the fish to grow to a catchable size. Anglers may have caught some of the small fish and didn’t realize they were blue catfish.

Granata has caught blues in West Virginia and Virginia where the fish have been living for years. He knows of people catching some upwards of 50 pounds. Granata said the blue cats hit the bait harder than flatheads.

“To fishermen, that’s exciting,” he said. In the river, he uses cut bait and live baits for a variety of catfish species.

He mostly targets flathead catfish in western Pennsylvania where they also get to be about 50 pounds. In the eastern part of the state, he said the flatheads grow faster and get larger.

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The new state record for flatheads was caught in the Susquehanna River on May 14, 2023. Mike Wherley, 46, of Fayetteville broke the existing record with his 66-pound, 6-ounce catfish from the river in Lancaster County.

Monitoring the blue cats

The blue catfish that have been stocked in Pittsburgh appear to be surviving. Smith said a blue catfish was captured during their night electrofishing surveys in October on the Pittsburgh Pool of the three rivers. The fish was found on the Monongahela River, just two-tenths of a mile upstream of Point State Park in Pittsburgh.

“Other than that, we have not gone out to target them. The plan is in 2025 to go out on the Ohio River targeting blue cats, doing daytime, low frequency electrofishing. That’s the primary gear biologists use to collect blue cats,” he said. 

They will also place hoop nets and trout lines out to catch and inspect blue cats.

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“Hopefully, we will pick up a couple then,” Smith said about monitoring the early success after three years of stockings. “I’m not expecting to see a lot of blue cats,” he said. In 2028, another monitoring effort will be conducted. “Hopefully, we will see more blue cats then.”

Every three years they will continue to do monitoring studies of the population. 

“Based on what we are seeing, we hope to move to the lower Allegheny River and the Mongahela River for yearling stockings for five years,” he said.

Female blue catfish will start reproducing after they get to be 6 or 7 years old or in some cases they need to be a few years older. Smith is hopeful they will start spawning in the Pittsburgh area. “That’s the plan, that’s the hope, to establish a naturally reproducing population,” he said.

Only in western Pennsylvania

The goal is to keep the blue catfish in the Ohio River area where they are native fish. In other streams, these large fish could be detrimental to the ecosystem.

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“The only place they are native in Pennsylvania is the Three Rivers, the Ohio River, the lower Allegheny and the Mon (Monongahela) River,” he said.

Anglers shouldn’t be moving blue catfish to other waterways.

“We don’t even want to see them in our lakes here in western Pennsylvania. They are a big river fish. Only native here in Pennsylvania to the Three Rivers,” Smith said.

In the eastern part of the state, he said unfortunately blue cats have been showing up in the Delaware estuary and Chesapeake Bay.

“They are a large predator, top of the food chain, they need to have lots of area and lots of forage and one of their main forage is gizzard shad but they are omnivores. They will eat other things as well, other fish, freshwater mussels and macro invertebrates. They are adapted to the big rivers,” he said. “Because they are only native to the Three Rivers, we don’t want them elsewhere in the state because it’s possible they could have a significant impact on native fish populations in the Susquehanna and Delaware basins. They can significantly change the ecosystems in places where they don’t belong. We see that with insects, mammals and fish.”

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Granata is looking forward to seeing heavy blue cats in Pittsburgh.

“I think it will be awesome. I think it will be good for the environment, too, just to have another apex predator back in the waterways to keep everything else in check,” Granata said about the return of blue catfish. “They’re native here.

“Selfishly as a fisherman, it’s going to be awesome, but I think for the environment, too, the ecosystem of the rivers I think it will be good as well.”

He is concerned that too many catfish will be caught out of the waterways once the population is established. Right now anglers are permitted to keep 50 catfish a day, similar to the regulations for perch and crappies. “It takes them forever to get big,” he said. 

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Smith said the agency is considering a catch-and-release only regulation on blue catfish in the three rivers area. “To get them established. It’s something we are looking at,” he said. 

The blue catfish are expected to expand the opportunities for anglers throughout the year.

“The biggest difference for me would be, it’s an all-year fish. Blue catfish are still pretty active in the winter months as opposed to flathead catfish. Once the water temperature in our rivers gets to the mid 40s, the flathead catfish really slow down,” he said. 

Granata said the winter months he travels to other states for blue cats as they are active feeders regardless of the temperature. “It can be 10 degrees below zero and they’re out there feeding,” he said. When the blue cats become prevalent in Pittsburgh, they will create a year-round fishing opportunity, including in the winter months.

“We’re definitely excited. We just have to be patient. When they get to that size, it will be game on,” Granata said about the local catfishing community. “Until then, let’s just hope they are all doing well down there and there’s agood population swimming around there and establishing themselves again.”

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 Brian Whipkey is the outdoors columnist for USA TODAY Network sites in Pennsylvania. Contact him at bwhipkey@gannett.com and sign up for our weekly Go Outdoors PA newsletter email on this website’s homepage under your login name. Follow him on Facebook @whipkeyoutdoors.



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Volunteers work to keep Pittsburgh clean: “We’re proud of this city”

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Volunteers work to keep Pittsburgh clean: “We’re proud of this city”


An oversized poster board tracks the deep cleaning happening across Pittsburgh’s Mount Washington neighborhood. All of the yellow highlights denote the streets already adopted.

“We got all the streets on Grandview [Avenue] and we’re still working on a few on Duquesne.”

It’s the brain of Helen Oldfield, who told KDKA-TV that her recent move from the West Coast left something to be desired at first.

“I was very depressed and shocked by the amount of dirt and litter everywhere,” said Oldfield, creator of the Adopt-A-Block program.

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She started volunteering for the large cleanups along Grandview Avenue and loved seeing people rappel down the sides to collect the accumulated trash. 

“It’s the iconic street in Pittsburgh. It needs to be clean and look nice, but what about the rest of Mount Washington? When people wandered back through the streets, it was just horrible; it was a mess,” Oldfield said. 

It was from that idea that Oldfield’s Adopt-a-Block program was born. Now she’s more than 60 volunteers deep and trying not to just clean but shift attitudes.

“I think a lot of the mess that accumulates up here on Grandview, unfortunately, is due to groups of young people collecting in the evening and just hanging out,” she said. “And it’s a cool place to hang out, so why not? They come with their motorbikes, and they come with their fast cars, and they drink, and they eat fast food, and then they chuck it all over the edge. I don’t believe the trash is due to any local residents or any visitors or sightseers.”

Volunteers Barbara and Paul Franklin say this is part of their life now.

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“We’ve been here about a year, and we moved back to Pittsburgh after being away for 37 years, and we noticed there’s just a lot of trash out there,” Paul Franklin said. 

The couple is now donning yellow safety vests, using an embroidery hoop to keep the trash bags open, and using grabbers to snag cigarette butts, cans, and even gum wrappers.

“When we do McCardle Roadway on Sunday mornings, I feel really good about that,” Barbara Franklin said. 

The volunteers keep on coming, snapping pictures of themselves getting their steps in and making a difference, block by block.

“There is still a long way to go, and we are getting there, and I feel the motivation going here,” said Oldfield.

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The Franklins told KDKA-TV that it’s addicting, and now they notice trash everywhere. They hope people will see this story and spread it beyond Mt. Washington.

“We’re proud of this city, we’re proud of this neighborhood, and we want to show it in its best light, and we think we’re helping to do that,” said Paul Franklin.

Oldfield said she hopes to secure some funding to continue supplying her volunteers with much-needed gear. She’s currently receiving some money from the community organization Neighbors on the Mount to purchase the vests and grabbers.

She’s soon applying for grant money in the form of a Neighborhood Economic Development grant and told KDKA-TV that she hopes the city will consider her group for the funds to keep this going. 

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Popular Pittsburgh food truck Street Fries opens South Side restaurant

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Popular Pittsburgh food truck Street Fries opens South Side restaurant


The concept behind Street Fries is simple: everyone loves fries. Owner Eric Williams has yet to meet anyone who doesn’t light up at the idea of fried potatoes, especially when they’re fresh-cut and piled with toppings.

“From kids to grandma to anyone between, people can’t wait to have fries every day,” he said.

After launching a Pittsburgh-based food truck in 2021 — “gourmet fries that hit the streets,” as Williams described it — the business is expanding with a South Side storefront. Soft-opened on Wednesday, the new Street Fries location plans to serve both a day and late-night crowd, with a grand opening celebration planned for July 18.

A full menu of loaded fries ($10 to $24) includes the truck’s original offerings, top sellers and newer additions, along with a build-your-own fries option ($5 to $10) with a choice of meats, cheeses and sauces.

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Everything on the menu has a story, Williams said. The North Sider, or hibachi fries ($20 to $24), topped with steak, shrimp and melted cheddar, came together on the fly after a customer requested the combination during an Allegheny City Brewing pop-up. Cubby’s Favorite ($14 to $16), spicy garlic Parmesan fries, was inspired by a wings-and-fries shop Williams frequented as a college student at Florida State University.

An original or “big fry” bag ($10 to $15) remains the most popular choice, offering seasoned fresh-cut fries and a choice of one sauce.

Inside the restaurant, a neon-lit mural features the truck’s mascot, Mr. Street Fries, by Pittsburgh artist Camerin “Camo” Nesbit, who also painted the Street Fries food truck.

The anime-inspired, sneaker-wearing mascot “is kind of a resemblance of myself,” Williams said. But over time, he’s come to think of Mr. Street Fries as the one guiding the business, with Williams serving as his right-hand man.

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Street Fries began taking shape eight years ago while Williams, 38, served as a Peace Corps volunteer in Albania.

“I’ve always wanted to do something bigger than myself,” he said.

As a homesick volunteer making a modest monthly allowance, he started buying 50-pound bags of potatoes for $10. In the largely agricultural country, locals grew potatoes in their backyards, but had never tried deep-fried, crunchy American-style fries or American seasoning.

“I would just serve fries and season them up differently to try to give them and me something new,” Williams remembered. One day, he made a spice blend of curries, salt and pepper and tossed it on fries. An instant hit, the seasoned fries — which still resemble the “original” on Street Fries’ menu — endeared him to both his hosts and fellow expats and Peace Corps volunteers. Later, as part of his community development work, Williams cooked up chili cheese fries for a Halloween fundraiser, selling out after serving 600 teenagers.

“And I was like, ‘You know what? This should be a business,’” he said. “That’s when I really started to learn — I had a knack for engagement and marketing. I can listen to people and give them what they want.”

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Shortly before his 30th birthday, Williams sketched the entire Street Fries concept in chalk across a 20-foot wall — an image he still thinks back on today.

After returning stateside, Williams felt that same guiding force again. A native Pittsburgher who graduated from Woodland Hills High School, Williams went to work for the Pittsburgh Mayor’s Office of Community Affairs. For a couple of years, he did double-duty holding Street Fries pop-ups on off-days and weekends while helping launch the City in the Streets block party program in 2023.

During the truck’s first three years, Williams worked 300 events across the region, including Pittsburgh’s Juneteenth celebration, Harambee Ujima Black Arts and Culture Festival in Homewood, and Bloomfield Little Italy Days. The idea of blending festivals, a food business and community development began to percolate.

Williams said he felt called to keep cooking.

“They loved the fries too much,” he laughed. “And I’m like, ‘How can I let this moment go?’… It felt good trying to build something.”

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Though the idea of a permanent storefront was in the works eight months ago, Williams found his biggest stage yet when Street Fries became a food vendor during April’s NFL Draft — one of only 13 locals selected out of hundreds of applications.

Street Fries’ busiest single-day events served about 300 people, but during the Draft, a staff of 20 fed roughly 6,000 on opening day alone, ultimately using 5,000 pounds of potatoes.

“The Draft was the most monumental, huge, frightening thing ever, which you only can say after the fact,” Williams said. “But it was such a great opportunity that (I thought), let’s use this to catapult us even more.”

With the new brick-and-mortar restaurant on the South Side, Williams hopes to continue serving the community and plant even deeper roots. Street Fries is also involved with the new South Side Street Fest and is developing a nonprofit tentatively called Hello Neighbor.

The full name of the business, Williams points out, is Street Fries 4Ever.

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“And the idea is to keep it forever,” he said. “I want to make the pot bigger, so more people can eat off the plate.”





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Buying Here: Modern home with backyard pool in Lawrenceville priced at $949,900

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Buying Here: Modern home with backyard pool in Lawrenceville priced at 9,900






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